Baumatic BMO6S, BMO9S User Manual

USER

MANUAL

60CM BUILT-IN OVEN

BMO6S AND BMO9S

1

PREFACE

Dear Customer,

Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply,
please refer to your warranty card for more details and contact our
Aftersales Support team on:

1800 444 357 and Select 1

Our Customer Care Centre is there to ensure you get the most out of your
appliance. Should you want to learn more about your product and how to
use it to its best potential or tips on cleaning, please feel free to call us on
the above number.
It is important that you read through the following instruction manual
thoroughly to become familiar with the installation and operation of this
appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance
products. For all your spare parts enquiries please contact our Aftersales
Support team on

1800 444 357 and Select 2

Again, thank you for choosing an appliance brought to you by Home
Appliances and we look forward to being of service to you.

IMPORTANT: To assist in handling any equiries in the future about your
appliance we urge you to complete the information on the following page

Kind regards,



Home Appliances

2

PRODUCT - INSTALLATION DETAILS

For future reference we suggest that you staple a copy of your
purchase receipt here and complete the below so the information is
always at hand.

Model Number

Description 60cm Built-In oven

Serial Number

(Located on rating label at bottom front
frame of oven)

Date of Purchase

(DD-MM-YYYY)

Place of Purchase Store Name:

Address

Telephone No:

Invoice / Receipt Number

Date of Installation

(DD-MM-YYYY)

Installers Details Company Name:

Licence No.

Installers Name:

Address:

Telephone No:

3

SAFETY INSTRUCTIONS

Read this Instruction Manual carefully to obtain the best performance
from your oven. Keep this manual so that it can be read by a new owner.
Electrical Safety

• To connect the oven to the power supply, the technician should use an

H05RR-F, H05SS-F or H07RN-F power cable. The connection diagram
is shown in Figure 23.

• The oven should always have a good earth connection in line with

current regulations.

• Connection must be made by means of an omnipolar switch that is

suitable for the current drawn and with a minimum aperture between
contacts of 3 mm for disconnection in case of emergency, cleaning
or bulb changing. Under no circumstances must the earth wire pass
through this switch.

• This switch may be replaced by a plug, provided it is accessible for

normal use.

• Any handling or repair to the appliance, including replacement of the

power cable, should be carried out by authorised Technical Service
Personnel using original spare parts. Repairs or handling by others
may damage the appliance or cause malfunctioning that could be
hazardous to your safety.

• Unplug your oven if it malfunctions.

• In ovens combined with hobs, only those recommended by the

manufacturer may be tted.

Child Safety

• Do not allow children to come near the oven while in use as it can

reach very high temperatures.

• Children under 8 years of age should be kept away from the appliance

unless they are under permanent supervision. Children should not be
allowed to play with the appliance.

• The appliance may be used by children over the age of 8 and people

with reduced physical, sensory or mental capacities or a lack of
experience or know-how, provided they have been given appropriate
instructions or supervision on how to use the appliance safely and
understand the dangers involved.

4

Safety in the use of the oven

• The oven must always be operated with the door closed.

• Only use the oven after it has been installed inside the kitchen unit

(See Installing the Oven).

• The tray and grill have a system for easy part removal and handling

of food.

• Do not place dishes or lean on the open oven door.

• The oven heats up when in use, so please use oven gloves when

performing operations inside the oven and avoid touching the heating
elements.

• WARNING: Accessible parts will become hot when in use. to avoid

burns and scalds, young children should be kept away.

• Only use the temperature probe supplied to measure the temperature

inside the oven (in models that come with this feature).

Cleaning and Maintenance

• Disconnect the appliance from the mains power supply before any

operation.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door since they can scratch the surface, which may result
in shattering the glass.

• Do not use a steam cleaner or pressurised water cleaning equipment

to clean this appliances.

• During cleanin, if inner door is removed it must be replaced facing

the same way as it was when removed, if not done, the door could
shatter.

• Cleaning and maintenance tasks to be carried out by the user should

not be done by children without supervision.

• WARNING: Ensure the appliance is switched off before replacing the

lamp to avoid the possibility of electric shocks.

IMPORTANT NOTE -

relating to this appliance

For the specic features and performance of your oven, please consult

the Timer / Programmer Guide that accompany’s this Manual.
There maybe some information in these manuals that do not relate to
this appliance as the manuals cover many models sold internationally.

5

Before First Use

There may be traces of grease and other substances
in the oven as a result of its manufacturing process. These
should be removed by means of the following procedure:

• Remove all of the packaging from your oven, including
the protective plastic, if any.

• Turn the oven to setting , or else place it on
the defect settingt , at 200ºC, for 1 hour.

• Cool the oven with the door open so that it ventilates
and no odours remain inside it.

• Once cold, clean the oven and accessories. During this
first operation, smoke and smells will be produced. The
kitchen should therefore be well ventilated.

Environmentally Friendly Packaging

The packaging is made from totally recyclable materials
which can be put to other uses. Consult your local council
regarding the necessary procedures for disposing of
these materials.

CAUTION

The symbol on the product or packaging indicates that
this appliance cannot be disposed of as normal household
waste. It should be taken to an electrical and electronic
equipment collection point for recycling. In this way, any
negative consequences for the environment and public
health from incorrect handling can be avoided. Contact
your local council, household waste disposal service or
the establishment you bought the product from for more
information on recycling the appliance.

Other important instructions

• The oven must always be operated with the door
closed.

• The manufacturer takes no responsibility for any use of
the oven other than for the home preparation of food.

• Do not store oil, fats or inflammable materials inside the
oven. This may be dangerous if the oven is turned on.

• Do not lean or sit on the open oven door. You could
damage it, as well as endanger your own safety.

• Do not cover the bottom of the oven with aluminium foil
as this may affect cooking performance and damage
the enamel inside the oven and the interior of your
kitchen unit.

• To cook any food, insert the tray or grill in the side rails
in the oven.

• Do not place containers or food on the bottom surface
of the oven. Always use the trays and grill.

• Do not pour water on the bottom surface of the oven
when in use; this may damage the enamel.

• Open the oven door as little as possible during cooking.
This will reduce power consumption.

• It is normal for condensation to occur on the oven door
when cooking dishes with a high liquid content.

• Clean the oven interior to remove traces of grease or
food, which could later give off smoke and odours and
cause stains to appear.

Cleaning and Maintenance

Caution:
Disconnect the appliance from mains power supply before
any operation.

Cleaning the Oven Interior

Easy to clean enamel ovens Use nylon brushes or sponges
with warm soapy water to clean enamelled surfaces such
as the bottom of the oven. Clean when the oven is cold.
Use oven cleaning products only on enamelled surfaces
and always follow the manufacturer’s instructions.

Caution

Do not clean the oven interior with a steam cleaner or
pressurised water cleaning equipment. Do not use metal
scouring pads, wire brushes or any utensil that can scratch
the enamel.
Other oven models have a catalytic (self-cleaning)
cleaning system. This system removes small traces of
grease while cooking at high temperatures.

Use of Fold-down Grill (depending on Model)

To clean the top part of the oven:

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill ele-ment as far
as possible. Figure 1

• In other oven models, push the rod of the grill element
(B) with both hands until it is released from the upper
fastening point. Figure 2

• Turn the element round and clean the upper part of
the oven.

• Finally, return the grill element to its original position.

Cleaning the Catalytic Panels

If the remains of food on the enamel cannot be cleaned
off using normal (self-cleaning) methods, then:
1 Dismantle the panels and leave them to soak long
enough to soften the remains.
2 Clean the panels with a sponge and clean water.
3 Dry the panels and mount them in the oven again.
4 Connect the oven for an hour at 200 ºC.

Caution

Do not use commercial cleaning products or abrasive
powder cleansers on the surface of the catalytic panels.
Instructions for Dismantling the Flat Catalytic Panels and
their Supports.
1 Remove all accessories from inside the oven.
2 Pull on the supports (C), releasing them from the nut
(D). Figure 3
3 Unscrew the nut (D) to release the flat catalytic panels.
Figure 4
4 To dismantle the panel at the back, remove the screw
(E). Figure 5
5 To assemble, proceed in reverse order.

++Caution

For your own safety, never turn the oven on with-out the
rear panel in position since this protects the fan.

6

Cleaning the Oven Exterior and
Accessories

Clean the outside of the oven and accessories with warm
soapy water or with a mild detergent.
Take great care when cleaning stainless steel surfaces.
using specfic stainless steel cleaners such as Hillmark’s
Steel Power and Steel Kleen are recommended for
stainless steel surfaces and prolonged appearance. Use
only sponges or cloths that do not scratch.

Cleaning the Oven Door

Do not use metal scouring pads, wire brushes, sharp
scrapers or commercially available abrasive powder
cleansers to clean the oven door as they could scratch
the surface and cause the glass to shatter.
In some oven models the door may be removed to make
them easier to clean, by proceeding as follows:
1 Open the door.
2 Turn the two clamps (F) right round. Figure 6
3 Close the door until it fits in the two clamps. Figure 7
4 Holding the door at the sides with both hands, raise and
remove the door from the oven until the hinges (G) have
been completely removed. Figure 8 To mount the door,
proceed in reverse order. NOTE: glass panels have to
face the same way they have been removed otherwise
shattering of glass can occur.
For other oven models, follow these instructions:
1 Open the oven door completely.
2 Insert the safety pins in the visible slots in the door
hinges. Figure 9
3 Hold the door at the sides with both hands and close
it almost completely.
4 Now lift the door and remove the hinges from the slots
in the front of the oven by pulling them out. Figure 8

Caution

Do not remove the safety pins at any time since the
hinge is taut and may cause injury. It would also be
impossible to mount the door without the pins being in
place.
To mount the door, hold it with both hands and insert
the hinges in the appropriate openings in the front of
the oven. Slowly open the door until it is fully open.

Cleaning the Large Inner Glass Door

Instructions for Removing / Replacing Inner Glass
1 Open the oven door.
2 Pull the glass outwards by the bottom (H). Figure 10
3 The inside glass will become loose. Remove it.
Caution
Be very careful when removing the inner glass, as the
oven door will close.
4 Clean the inner glass and the inner surface
of the oven door.
5 Return the glass supports to the upper door
slots (I). Figure 11
6 Turn the glass towards the door (K).
7 Attach the glass to the door again by push-ing the two
lower supports (L) with both hands while pushing the
glass towards the door (M). Figure 12 Instructions to
remove / replace inside glass panels. 90 cm oven

1 Open the oven door.
2 Fully rotate the two clamps (N) to stop the door from
closing. Fig 13
3 Squeeze point 1 located on the upper part of both
sides of the oven door. Fig 14
4 Continue squeezing point 1 and pull out the upper
clasp of the door. Fig 15
5 The inside glass panels will now be loose and can be
easily cleaned with window cleaning liquid and a soft
cloth.

Warning

If the door has not been blocked with the clamp (N),
please take care when removing the inside glass panels
as the oven door will close.
6 Once clean, return the glass panels in the same order
so that the word TERMOGLASS can be read.
7 Replace the upper clasp of the door, making sure that
the side tabs fit in point 1.

Changing the Oven Light bulb

Caution
First make sure the oven is unplugged before proceeding
to change the bulb.

• Unscrew the bulb-holder glass cover.

• Replace the bulb and reassemble the glass cover.

The replacement bulb must be resistant to temperatures
up to 300ºC. You can order one from the Technical
Assistance Service. Figure 16 For other oven models,
follow these
instructions:

• Loosen the lens from the lampholder with

the help of the appropriate tool. Fig 17

• Exchange the bulb.

• Replace the lens, making sure it fits in the

correct position without forcing it. Fig 18

If Something Goes Wrong

The oven stops working

Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.

The light inside the oven does not go on

Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.

The heating pilot light does not turn on

Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.

7

Oven smoking during use

Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.

The expected cooking results are not achieved

Check the cooking chart for guidance
on how your oven operates.

Caution

If these problems persist despite these tips,
contact Technical Service.

Technical Specifications

If the appliance does not work, inform Technical Service
of the kind of problem you are experiencing and give the:

1 Serial Number (S-No)

2 Model of Appliance (Mod.)

You will find this information on the rating label. This
label is on the bottom of the oven and can be seen when
opening the door.

Installation

This information is exclusively for the installer, who
is responsible for the oven’s assembly and electrical
connection. If you install the oven yourself, the
manufacturer will not accept liability for possible damage.

Prior to Installation

• WARNING: DO NOT install the oven if damge to oven
surfaces or cables is noticed. If it is installed with
damage the costs associated to replace or repair the
appliance will be borne by the owner.

• To unpack the oven, pull on the tab located at the
bottom of the box and hold it by the side handles, never
by the oven door handle.

• The opening in the kitchen unit must be that indicated
on the diagram. The minimum size of the unit base
must be 550 mm.(See Figures 19, 20 and 21).

• With built-in multifunction ovens, the rear of the unit,
corresponding to the shaded area (A)in Figure 22, must
have nothing projecting out (unit reinforcement, pipes,
sockets, etc.).

• IMPORTANT INFORMATION relating to sufficient
ventilation around the oven. As shown in Figure 22,
there is a void on the base part of the cabinet which is
necessary to ensure the cooling fan fitted in the oven
works effectively. If this void is not possible a cutout
in the base of the cupboard measuring a minimum of
450mm (w) by 350mm (d) should be made to promote
ventilation around the oven. Failure to have a void or
cutout in the cabinet can VOID the WARRANTY.

• The adhesive used in the plastic lining the kitchen units
must be able to withstand temperatures over 85ºC.

Electrical Connection

The installer must ensure that:

• The mains power voltage and frequency correspond to
what is marked on the rating label located at the front
of the oven just under the oven opening.

• The wiring system can withstand the maximum power
marked on the rating label.

• After connecting the power, check that all electrical
parts of the oven are working correctly.

Oven Installation

For all ovens. after the power has been connected:
1 Position the oven inside the unit and ensure that the
power cable is not trapped or in contact with parts of the
oven that heat up.
2 Anchor the oven to the unit with the screws supplied,
screwing them into the unit through the holes that can
be seen when
the door is open.
3 Make sure that the body of the oven is not in contact
with the walls of the unit and that there is a separation of
at least 2 mm with the adjacent units.

8

Fig 1

Fig 3

Fig 5

Fig 7

Fig 2

Fig 4

Fig 6

Fig 8

A

C

E

B

F

D

G

G

D

Figures

9

Fig 9

Fig 11

Fig 13

Fig 15

Fig 10

Fig 12

Fig 14

Fig 16

N

M

L

H

K

I

10

Fig 17

Fig 19

Fig 20

Fig 18

595

595

595

595

510-540

510-540

558-568

558-568

min 550

min 550

590

600

60-100

490

490

22

22

min 40

For 60cm ovens - tower installation

For 60cm ovens - underbench installation

11

Fig 21

Fig 22

Fig 21

320

160

490

A

For 90cm ovens

Void or Cut Out
on base of cabinet
for improved
ventilation is
required to protect
both the oven
and surrounding
cabinets

12

Fig 23

13

14

This page has been left BLANK intentionally

Code: BAUM_2016025

Date: 2016-10-11

BMO6S AND BMO9S - TIMER / PROGRAMMER USER GUIDE

USER

MANUAL

60CM BUILT-IN OVEN

1

15

30

45

60

75

90

105

120

50

90

130

170

210

250

1

2
3

5

6

7
8

4

10

9

11
12

13
14

15

1 Control Panel
2 Oven Seal
3 Grill Element
4 Side Racks
5 Chrome shleves (2)
6 Baking Tray (1)
7 Hinge
8 Door
9 Air Outlet
10 Oven Body
11 Grill Screen
12 Smoke Outlet
13 Light
14 Back Wall Panel
15 Fan

Oven description

1 Function selector
2 Minute minder timer
3 Electronic programmable timer
4 Temperature selector
5 Heating indicator light*

* Indicates that the heat is going to the food and it goes out when the set temperature is reached.

Control Panel

TIMER

BMO6S

521 4

TEMPERATURE

FUNCTION

BMO9S

531 4

IMPORTANT NOTE

This manual relates to many models sold Internationally and some of the features and use may not relate to
your model - refer to the control layouts below for your model.

2

Use of the Oven

Manual use of the oven

1 Turn the timing switch to the left to the position

.
2 Select a temperature and a cooking function.
3 Set the controls in position

to switch off the oven.

Using the timer switch

Allows cooking during a pre-established time. To do this,
1 Select the function and the cooking temperature.
2 Turn the timer control clockwise as far as the position

“120 minutes” and then turn it backwards to the
required cooking period.

3 When the time has finished, there will be an acoustic

signal and the oven will stop heating.
4 Set the controls to the position to switch off the oven.
3 When the time has finished, there will be an acoustic

signal and the oven will stop heating.
4 Set the controls to the position

to switch off the oven.

Setting the time on the clock

On connecting the oven, you will notice that 12:00 appears
on the clock and that a light begins to flash above the
symbol. Pressing the “+” and “–“ buttons the correct time
can be set on the clock, which is subsequently stored and
the flashing light goes out.

Manual use

After setting the correct time, the oven is ready for use.
Select a temperature and a cooking function. To switch
off the oven, set the controls to the position

.

Functions of the Electronic Clock Programmer
Warning function: This function generates a

warning tone at a specified time.
Cooking time: This function allows to programme the
oven to cook for a specified time, after which it will switch
itself off.
End of cooking time: This function allows to establish
the exact hour, after which the oven will switch itself off.
Duration and automatic stop: This function is used to
control the duration and the time at which the oven will
turn itself off. This function allows the oven to start and stop
automatically.

Warning function

1 Press the MODE button until the signal above the symbol

begins to flash.
2 Choose the time when you want the alarm to sound,
pressing the “+” or “–“ buttons.
3 Subsequently, the light will remain on indicating that the
alarm is programmed.
4 At the end of the programmed time, an alarm will sound
and the light will begin to flash.
5 Press any button to turn off the alarm and the screen
shows the current time again.

Programming the cooking time

1 Press the MODE button until the indicator above the

symbol begins to flash.
2 Select the length of time, pressing the “+” or “–“ buttons.
3 Subsequently, the indicator that was flashing will

light, indicating that the oven will switch itself off

automatically.
4 The clock will then show the current time.
5 Select a temperature and cooking function.
6 When the set time has elapsed, the oven will disconnect,

an alarm will sound and the indicator will begin to flash.
7 Press any button to switch off the alarm, reconnecting

the oven.
8 Set the controls in the position

to switch off the oven.

Programming the end of cooking time for the
oven

1 Press the MODE button until the indicator above the

symbol begins to flash.
2 Select the time that cooking is to finish, pressing the

“+” or “–“ buttons.
3 Subsequently, the indicator that was flashing is

lit, indicating that the oven will switch itself off

automatically.
4 The clock will then show the current time.
5 Select a temperature and a cooking function.
6 When the programmed time is reached, the oven will

disconnect, an alarm will sound and the indicator will

begin to flash.
7 Press any button to switch off the alarm and the oven

will reconnect.
8 Set the controls to the position

to switch off the oven.
This function may be used even though you are already
cooking in your oven. To do so, follow the instructions
given except Nº 5.

Programming the duration and automatic
stop

1 Press the MODE button until the indicator above the

symbol begins to flash.

2 Select the length of cooking time pressing the “+” or

“–“ buttons.

3 Subsequently, the indicator that was flashing will

remain lit.

4 Press the mode button until the indicator above the

symbol begins to flash.

5 Select the time that cooking should finish pressing the

“+” or “–“ buttons.

6 Subsequently, the indicator that was flashing will

remain lit.

7 Select a function and cooking temperature.
8 The oven will remain disconnected with the indicators

above the

and symbols lit. Your oven is

programmed.

9 When the time to begin cooking is reached, the oven

will switch itself on and will continue cooking during
the programmed time.

10 When the programmed finishing time is reached, the

oven will disconnect, an alarm will sound and the light
above the

symbol will begin to flash.

11 Press any button to switch off the alarm and the oven

will reconnect.

12 Set the controls to the position

to switch of the oven.

3

Caution

Pressing the MODE button the display on the screen
shows any function programmed. It can be changed by
pressing the “+” or “–“ buttons. On selecting the desired
function, the indicator above the corresponding signal will
light. In the event of a power cut, all the programming of
the electronic clock will be erased. The correct time has
to be reset and the watch reprogrammed.

12.05

TIMER-OVERVIEW

OT-4000-LED, is an electronic timer, which enables your
oven to get the food ready to serve at the desired time.
The only thing to be done is to program the cooking time
and ready time. It can also be used as an alarm clock,
where you just give in the amount of time after which it
should remind you by a buzzer tone.

POWER UP:

Upon power up, flashing digits and AUTO icon, the oven is
inoperative. Press M to return to manual mode and adjust
the time of day using up and down buttons.

MANUAL MODE

Touching

& at the same time, manual mode is

entered. Any previous cooking program will be cancelled.

ADJUSTING TIME OF DAY

Time of day adjustment is only allowed, when no cooking
program is in progress. First enter manual mode as
described above. The point between the hours and
minutes display flashes.

1) Switch into time adjustment mode.

2) Adjust the time using the or buttons.

3) After a few seconds, screen will stabilize.

BUZZER ALARM:

With this feature, you can program after how much elapsed
time you should be warned by a buzzer sound.

1) Touching twice, enter buzzer alarm mode

,

2) Using

or give in the duration in minutes

4

3) After a few seconds, screen will return to clock mode

CANCELLING THE BUZZER SOUND

After the programmed duration is elapsed, buzzer will
sound. Any button touch will cancel the buzzer.

AUTOMATIC COOKING PROGRAM

If you want to start cooking immediately, you just have to
give in the cooking time.
Example: We placed our food into the oven and want it
to be cooked for 2 hours and 15 minutes

1) Current time is 18:30.

2) Switch into cooking time mode.

3) Adjust the cooking time using the or buttons

4) After a few seconds, the screen will indicate that
cooking has started and show the current time

Now, you have programmed your oven to cook the food
for 2 hours and 15 minutes. Please do not forget to bring
the function and/or temperature knobs of your oven to
appropriate position .

Note: You may cancel the automatic cooking mode any
time by go manuel mode

In the above example, cooking immediately started
after giving in the cooking period. By pressing the
button, you can see the ready time, ie. The time when
the food will be ready to serve, and if you want, you can
also change it. In the example below, the ready time will
be changed to 21:30.

1) Displayed is the ready time 18:30+2:15=20:45.

5

2) Set it to the desired time by using the + or – buttons.

3) In a few seconds, screen switches to clock mode.

We now have programmed our oven to get the food ready
at 21:30. Since the cooking time was preprogrammed as
2 hours 15 minutes, your oven will start cooking at 19:15,
so that the food is ready at 21:30.

Screen just when cooking starts

Screen just when cooking ends

When automatic cooking is completed, a buzzer alarm
is heared and will sound, if not stopped, for 7 minutes.

1) Switch your oven OFF

2) Reset the timer

Note: Your oven will be inoperative until you reset the
timer.

In the example shown, cooking time has been programmed
first the ready time was calculated automatically and was
edited by us. It is also possible first to program the ready
time, in that case the cooking time will be calculated
automatically and should be edited thereafter.

CHILD LOCK:

When activated this feature, just the keys are blocked.

1) Touch

and at the same time for 1 seconds

until 2 beep tones heard.

2) The key symbol appears on the screen, child lock is
active.

6

To deactivate the child lock, touch or until key
symbol disappears. Exception: A buzzer tone during child
lock can be cancelled touching any button.

USER PROGRAMMABLE OPTIONS:

1-Time of day display 12h / 24h

Factory setting is 24 h display. Touching

for 5
seconds, a double beep tone will be heard, the display
mode toggles to 12 h mode (am / pm indication) Doing
this again will toggle back to 24 h

2-Touch tones

As a factory setting, touching buttons are accompanied
by beep tones. Touching the button for 5 seconds,
a double beep tone will be heard and nt , which stays
for no tone, will appear on the screen. Now, no touch
tones will be produced any more. Doing the same until
bt appears on the screen, which stays for button tone,
brings you back to touch tones.

3-Screen Brightness Adjustment:

Touching button for 1 second, until you hear a
double beep tone, brings you into the display brightness
mode. Display shows br 0x (x = 1 to 8). Now every
consecutive touch of the same button will reduce the
brightness. There are 8 levels, thereafter the brightness
starts to increase upon every touch. The same effect is
also seen by holding this button touched. In 5 seconds
after releasing the button, the brightness level is stored.
Factory setting is maximum brightness.

4-Buzzer Tone Selection:
Touch

button for 1 second, until you hear a double
beep tone. Upon every touch of this button within 5
seconds, you will hear a different tone. There are 3
different tones available. The tone last heard will be
stored in 5 seconds.

Note: Programmed options are nonvolatile. They will not
be erased upon a power interrupt.

7

Oven Functions

Switch off oven

Conventional with fan
Appropriate for roasts and cakes. The fan spreads the
heat uniformly inside the oven.

Grill
For preparing dishes with superficial roasting. It allows the
outer layer to be browned without affecting the inside of
the food. Ideal for flat food, such as steaks, ribs, fish, toast.

Caution
While using the Grill, MaxiGrill or MaxiGrill with fan, the
door must be kept closed.

Fan
The fan distributes the air.

Grill and Lower element

Special for roasts. It can be used for any piece, whatever
its size.

Lower element
Heats only from beneath. Suitable for heating dishes and
raising pastry and similar.

Note
The pilot light remains on in any cooking function.

Grill with fan
Allows uniform roasting at the same time as surface
browning. Ideal for grills. Special for large volume pieces,
such as poultry, game etc. It is recommended to put the
item on a rack with a tray beneath to collect the stock
and juices.

Conventional

It is used for sponges and cakes where the heat received
must be uniform to achieve a spongy texture.

MaxiGrill

Allows greater surfaces to be prepared, than with the grill,
together with higher power reducing the time required for
browning of the food.

MaxiGrill with fan
Allows uniform roasting at the same time as surface
browning. Ideal for grills. Special for large volume pieces,
such as poultry, game etc. It is recommended to put the
item on a
rack with a tray beneath to collect the stock and juices.

Caution: While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.

Turbo

The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform heat
distribution, it allows roasting and baking to take place at
two heights at the same time.

Lower element with fan
It distributes the heat from the lower part of the oven and
is ideal for cakes with jam or fruit filling, which only require
heating from beneath. Pre-heating is always necessary.

Defrosting
This cooking mode is suitable for gently defrosting of food.
In special food to be consumed unwarmed, e.g.: cream,
custard, pastry, tarts, cakes, fruit,..

GRILL+ TURN SPIT.
This type of cooking allows you to brown the food.
With the selector in this positions, the grill and spit
automatically operate together.

OVEN LIGHT
This allows the user to be able to see inside the oven
easier.

TURN SPIT
This function allows using the spit while gas oven is
running to cook without grill.

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Code: BAUM_2016025

Date: 2016-08-25