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B262SS/B272M-A/
BK954PSS
60cm Multifunction built in
oven
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User Manual for your Baumatic
B262SS/B272M-A/
BK954PSS
60 cm Multifunction built in oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 07/08/08
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-12
Specifications (B262SS) 8
Specifications (B272M-A) 9
Specifications (BK954PSS) 10
Electrical details 11
Control panel (B262SS) 11
Control panel (B272M-A) 11
Control panel (BK954PSS) 11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 13-17
Selecting manual operation mode 13
Setting the time of day 13
Before first use 13
Setting the minute minder function 14
Setting the duration function 15
Setting the end cook function 16
Setting the start and end time function 17
Selecting a cooking function and temperature 18-21
Selecting manual operation mode 18
Selecting an oven function 18-19
Thermostat control knob 19
Oven operating light 20
Cooking guidelines 20
Warnings 21
Cleaning and maintenance 22-24
Removable oven roof liner 23
Replacing the oven bulb 23
Removing the oven door for cleaning 24
Installation 25-27
Electrical connection 25
Installing the oven into the kitchen cabinet 26
Ventilation requirements 27
My appliance isn’t working correctly 28-29
Contact details 30
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications (B262SS)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Product specifications
o 9 functions
o Energy efficiency class: A
o Mark resistant coating
o Oven capacity: 65 litres
o LED full programmer
o Cooling fan
o Thermostatically controlled grill
o Wipe-clean enamel cavity
o Flush mounted installation
o Double-glazed removable door
Standard accessories:
o Removable roof liner
o Removable side racks
o 2 x safety shelves
o Wipe-clean enamelled drip tray with handle
o Trivet
Optional extras:
o BPS1 Pizza stone
o TEL4KIT Telescopic runners kit
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
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Specifications (B272M-A)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Product specifications
o 9 functions
o Energy efficiency class: A
o Oven capacity: 65 litres
o LED full programmer
o Cooling fan
o Thermostatically controlled grill
o Wipe-clean enamel cavity
o Flush mounted installation
o Triple-glazed removable door
Standard accessories
o Removable roof liner
o Removable side racks
o 2 x safety shelves
o Wipe-clean enamelled drip tray with handle
o Trivet
Optional extras:
o BPS1 Pizza stone
o TEL4KIT Telescopic runners
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
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Specifications (BK954PSS)
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Product specifications
o 9 functions
o Energy efficiency class: A
o Mark resistant coating
o Oven capacity: 65 litres
o LED full programmer
o Cooling fan
o Thermostatically controlled grill
o Wipe-clean enamel cavity
o Flush mounted installation
o Double-glazed removable door
Standard accessories
o Removable roof liner
o Removable side racks
o 2 x safety shelves
o Wipe-clean enamelled drip tray with handle
o Trivet
o Telescopic runners
o Pizza stone
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
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Electrical details (B262SS/B272M-A/BK954PSS)
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.6 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control panel (B262SS)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob
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Control panel (B272M-A)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob
Control panel (BK954PSS)
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder
button
5) Timer duration button
Oven programmer/timer display
6) Timer end cook button
7) Timer manual operation
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
11) Thermostat control knob
12) Auto function symbol
13) Minute minder symbol
14) Manual operation symbol
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (7) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the minus button (8) and plus button (9) to adjust the time
that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the minute minder button (4), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (8) and plus (9)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button.
o Important: If the oven is heating, then it will continue to heat
once the alarm has been silenced. If you have finished cooking,
then you should turn the oven function selector and thermostat
control knob to zero.
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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o It is then possible to set the duration of the cooking time that
you require.
o Press the duration button (5) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (8) and plus (9)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the duration button.
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operation button, the word AUTO will disappear from
the display and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Press the end cook button (6) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer will
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
appear on the timer display.
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the end cook button.
o You will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the thermostat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
on the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Press the duration button (5) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (8) and plus (9) buttons. The word AUTO will
appear on the timer display.
o Immediately press the end cook button (6) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the end cook or duration button.
o You will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (7) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
Please note that the symbols shown in the drawing above will not
necessarily correspond EXACTLY with the symbols on the control knob
of the appliance itself.
There are nine functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
TOP ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. For gentle cooking, browning or keeping cooked
dishes warm.
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GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Please note that the control knob shown in the drawing above will not
necessarily correspond EXACTLY with the control knob on the
appliance itself.
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Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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Warnings
o Keep the oven door closed when using any of the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Removable oven roof liner
o Your appliance is supplied with a roof liner, which should be slid
over the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire hazard.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the drip
tray and the side rack that is on the
same side as the oven light.
o Using a screwdriver, remove the
lamp cover.
o Unscrew the bulb clockwise and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of
the oven and the outer frame of the
oven, the door can be removed as
follows:-
o Open the oven door completely.
o Insert an allen key into the hinge
holes in the left hand hinge. This
stops it from rotating as you
remove the door.
o Make sure that the allen key is
fully inserted through both of the
holes in the left hand hinge before
attempting to remove the door.
o You should grip the sides of the door at the centre and then
incline it towards the oven cavity until you feel resistance. Then
you should lift the door gently away until the hinge disengages
from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should follow the procedure given above in
reverse.
o IMPORTANT: You should ensure that the oven door opens and
shuts correctly before using the oven again.
Do not immerse the door in water at any time.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
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Installing the oven into the kitchen cabinet
Ventilation
cut out.
Fixing the oven into a cabinet.
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o This oven may be installed without any additional ventilation cut
outs being made in the housing unit. However the ventilation cut
out indicated by the arrow in the drawing above MUST be
present, otherwise the oven may overheat. This applies to a built
in or built under installation. Please see the next page for more
detailed information on the ventilation requirements that you will
need for your appliance to work properly.
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Ventilation requirements
(Figure shows the
ventilation and cutout requirements for
the installation of the
appliance into a
standard kitchen
unit).
(Figure shows the ventilation
and cut-out requirements for
the installation of the
appliance into a tall housing
unit).
o Ensure that the
oven has been
securely fixed into
the housing unit.
The fixing of the
oven into the
housing is made
by using four
screws. These
should be screwed
through the oven
cabinet and into
the housing unit.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working
* Refer to page 23 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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