Baumatic BK600F User Manual

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BK600F 60cm
frameless ceramic hob
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User Manual for your Baumatic
BK600F
60 cm 4 Radiant zone frameless ceramic
hob.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
DD 26/06/09
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 10
Product and aperture dimensions 9 Product specifications 9 Standard accessories 9 Electrical details 9 - 10 Ceramic hob surface layout 10
Using the ceramic hob 11 - 13 Before first use 11 Control knobs 11 Switching on a zone and setting a power level 11 Residual heat indicators 12 Hob guidelines 12 13
Cleaning and maintenance 13 - 15 Cleaning the ceramic hob top 13 After each use 13 Cleaning table 14 Using a ceramic hob scraper 14 Using a specialist ceramic hob cleaner 15
Installation 15 - 21 Positioning 15 Unpacking the appliance 16 Installing the appliance 16 18 Electrical connection 18 Connecting the mains supply cable 18 - 19 Replacing the mains supply cable 20
My appliance isn’t working correctly 20 – 21
Contact details 22
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
This appliance is designed for domestic houso
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum temperature of 85°C above the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen will invalidate any warranty or liability claim.
o You shou
surface.
o No modifications to the appliance are permitted by Baumatic Ltd. o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made from aluminium, plastic or plastic film should also be from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baum
engineers or their authorised service agent.
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
ld not use this appliance to store items on or as a work
ambient temperature of the
ehold use and for
scolouration at
t of Baumatic Ltd.
kept away
atic service
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed to touch the applian surfaces will be hot.
o If it is necessary for younger family members to be in the
kitchen, plea at all times.
o Older children sho
when supervised.
eneral Safety
G
o The appliance should on
suitably qualified person.
o Care should be taken to ensure that the units and work surfaces
that you b standards.
o If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect it from your main shock occurring.
uring use
D
o Any film or stickers that are present on the
is delivered should be removed before use.
o Care should be taken when utilising
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contac cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki not be left unattended.
o Make
use.
sure that all of the cooking zones are switched off after
se ensure that they are kept under close supervision
uild the appliance into, meet with the relevant
t with the hob surface when it is hot or any hot
ce at any time. During and after use, all
uld only be allowed to utilise the appliance
ly be installed and connected by a
s supply. Otherwise there is the risk of electric
hob surface when it
the appliance, otherwise
ng with fat and oil the appliance should
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leaning
C
Cleaning of the hob should be carried out on a regular basis.
o o IMPORTANT: Before attempting to clean the appliance
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst
following the cleaning procedure.
using this appliance and when
, it
o You should not use a steam jet or any
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific
stallation.
in
Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a re
stallation of this appliance.
in
eclaration of conformity
D
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/19 Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive. 9/109/EEC dated 25/01/1992 Materials that can touch food.
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o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with the standards currently in force. This applian must be used by a trained person
section of this booklet that refers to
sult of improper use or incorrect
89 EMC Directive inclusive of
for domestic purposes only.
other high pressure
ce
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o avoid damaging your appliance
T
The ceramic glass can be damaged by objects falling onto it.
o o The ceram
cookware.
o Cast iron and cast aluminium cookware with damaged bas
may scratch the ceramic surface if they are dragged across it.
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any spillages should be wiped up immediately, howeve prevent the hob surface from becoming damaged.
ic glass edge can be damaged by knocks from
es
cookware
r this may not
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pecifications S
Product dimensions: Aperture dimensions:
Height: 55 mm Width: 580 mm Width: 560 mm
epth: 510 mm Depth: 490 mm
D
roduct specifications:
P
o 2 x 1.70 kW radiant zones (Ø 180 mm) o 2 x 1.20 kW radiant zon o Side control operation o 4 x individu o Frameless
tandard accessories
S
o Ceramic hob scraper
lectrical details
E Rated Voltage: 230 Vac 50 Hz
Supply Connection: used Max Rated Inputs: 5.80 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
al heat indicators
es (Ø 145 mm)
30 A (double pole switched f outlet wit
h 3mm contact gap)
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For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate of yo
e underneath of the appliance. Therefore it is a good idea to record
th this information before you install your ap
Model Number ………………………………. Serial Number ……………………………….
ate of Purchase ……………………………….
D
eramic h
C ob surface layout
1) 1.20 kW hyperspe
2) 1.80 kW hyperspeed zone ) Control knobs
3
) Residual heat indicators
4
ed zones (Ø 145 mm)
s (Ø 180 mm)
pliance.
ur hob is located on
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sing the ceramic hob U
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new smell that exists and evaporate any h the heating elements during transit.
o Do not burn off more than one zone at once. o You must place a saucepan
each zone as you burn it off.
Control knobs
All operations are performed by means of the 4 controo
that can be found on the right hand side of the hob top.
o The control knob should be turned to select a heating level. The
numbers around the outside of each control knob power level that you have set the cooking zone to.
o A marking to the top
zone that it controls.
witching on a cooking tting a power level
S zone and se
o Turn the control knob of the zone that you wish to cook on. o Each cooking zone can be adjusted between 1 and 11, one being
the cool setting.
o When you have finished cooki
control knob to the 0 position.
est zone setting and eleven being the hottest zone
right of each control knob, indicates which
filled half full with cold water on
ng, make sure that you turn the
umidity that has formed on
l knobs
indicates the
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esidual heat indicators
R
o Underneath the control k
(one per cooking zone).
o After switching a cooking zone on, when the temperature of the
zone goes abo will come on.
o After switching a cooking zone off, the residual heat indicator will
stay on 65°C.
o IMPORTANT: The re
mains supply is cut.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burnin use.
o The worktop
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on these zones for efficient heating to occur. Pans should have the same diameter as the cooking zone that they are being used on.
o You should not use saucepan
scratch the ceramic surface.
o Before use, ma
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the su will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled stee type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed b to the hob and surrounding cabinets.
until the temperature of the cooking zone falls below
g smell. This smell will disappear completely with repeated
ve 65°C the corresponding residual heat indicator
is fitted with cooking areas of different diameter
ke sure that the bottoms of the saucepans are
l and 4 – 6 mm for stainless steel with sandwich
nobs there are residual heat indicators
sidual heat indicator will disappear if your
s with rough bottoms, as this can
rface of the hob. This
y the saucepan, will spread
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o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob spillages should be wiped up immediately, however this may not prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; ho
not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFA
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER CARE DEPARTMENT IMMED
IATELY.
CE BECOMES BROKEN
surface. Any
wever it is
Cleaning and maintenance
Cleaning operations must only be carried out when the hob is cool.
The appl mains supply before commencing any cleaning process.
n
Clea
After each use
ing the ceramic hob top
Any residues that are left on the hob top surface
gents will damage it. You should remove any residues with
a warm water mixed with a little washing up liquid.
Abrasive c you should clean it using warm water mixed with a little washing up liquid.
You may find it easier to clean some deposits whilst t surface is still warm. However you should take care not to burn yourself if c
o Wipe the appliance over with a damp cloth. o Dry the app
leaners or sharp objects will damage the hob surface;
leaning the hob surface when it is still warm.
liance by rubbing the surface with a clean cloth.
iance should be disconnected from your
from cleaning
he hob
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Cleaning table
Type of deposit Remove
immediately?
Sugar or food/liquid containing sugar Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic discolouration Water splashes or No Yes Ceramic hob
Using a ceramic hob scraper
Your appliance will be provided with a hob scraper. The following
uidelines should also be followed when using the ceramic hob
g
craper:-
s
o The scraper should be placed on the ceramic surface at an angle. o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surfac
been placed in warm water mixed with a small amount of washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Yes No Ceramic hob
No Yes Ceramic hob
e should be wiped with a damp cloth that has
Remove when the appliance
cooled
has down?
What should use to remove the deposit?
scraper
scraper
cleaner
cleaner
cleaner water rings
I
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Using a specialist ceramic hob cleaner
It is possible to purchase a specialist ceramic hob cleaner/conditioner. You should follow the
pecialist ceramic hob cleaner. You should ensure that it is suitable for
s use on your appl
iance.
instructions given by the manufacturer of the
Installati n
o UK Regulations and Safety Standards or their European
Norm Replace
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (iss
Department).
o IEE Wiring Regulations. o Electric
Position
This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (
m thick. The following minimum clearance distances must be
m observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance. o 55 mm clearance between the back of the hob surface and the
wall behind it.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge o be a gap of at least 150 mm between the side of the hob and the vertical surface of the kitchen unit.
o
The installation must be carried out by a suitably
ualified person, in accordance with the current
q version of the following.
ments.
ued by the Scottish Development
ity At Work Regulations.
i
ng
The adjacent furniture must be able to withstand a minimum tempe temperature of the room it is located in, during periods of use.
depending on size) or 600 mm worktop that is at least 30
rature rise of 85°C above the ambient
f a kitchen unit. There must
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Unpacking the appliance
hen unpacking the appliance please check that the following items
W are contained wit
1 Baumatic hob 1 Ceramic hob scraper 1 Installation and 1 Baumatic guar 4 Fixing bracket
Fixing screws
4 1 Sealing strip
Installing the appliance
hin the packaging:
instruction manual
antee card
s
o Cut a hole in the worktop that corresponds with the drawing
shown above.
o IMPORTANT: You must have a gap of at least 21 mm between
the underneath of the appliance and any surface that is below it.
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o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip provided around the edge of the
appliance.
o The protective covering must be removed from both sides. o Do not leave a gap in the sealing agent or overlap the thickness. o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the cut-out. This will make it difficult to remove the hob from the aperture in future, particularly if it needs to be serviced.
(B) Fixing bracket (C) Screw
o Use the fixing bracket that is
appropriate for your thickness of worktop.
o Place a fixing bracket (B) over the
hole in each corner of the underneath of the hob. Then place a screw (C) through the hole and fixing bracket (B). Tighten the screws partially, so that the fixing brackets stay in place. IMPORTANT: Do not tighten the screws fully.
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o Carefully turn the hob back over
and then gently lower it into the aperture hole that you have cut out.
o On the underneath of the hob,
locate the fixing brackets (B) and turn them so that they locate on the underneath of the worktop and the hob.
o Fully tighten the screws (C) to secure the hob into position.
Electrical connection
This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions.
Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. It should not be located above the appliance and no more than 1.25m away from it.
o The spur outlet must still be accessible even when your hob is
located in its operating position.
o Cable type: H05 RRF 3 core x 2.5 mm²
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block cover by removing the cover screw.
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o The cable connections must be in accordance with the diagram
located on the bottom of the hob.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be tightened down firmly.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be taken to avoid the cable being in contact with hot parts of the appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an appropriate replacement.
The mains supply cable should be replaced in accordance with the following instructions:
o Switch the appliance off at the control switch. o Open the terminal block on the underside of the hob. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and in accordance
with the specification given on page 18.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 65°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
65°C and the residual heat indicator has not come on, you should call the Baumatic Customer Care Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
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o The cooking zones have become discoloured * This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make sure that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the terminal screws are all fully
tightened between the links.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification.
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United Kingdom
Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk
Website:
www.baumatic.co.uk Republic of Ireland
01- 6266 798
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Czech Republic
Baumatic CR SPOL. S.R.O. 46215, Librec The Czech Republic
+4204 8357 7200 www.baumatic.cz
Germany
Baumatic GMBH Janderstrasse 9 Mannheim, 68199 Germany
+4962 112 9190 www.baumatic.de
Italy
Baumatic Italia S.R.L. Via Caltana 129 Campodarsego (Padova), 35011 Italy
+3904 9920 2297 www.baumatic.it
Holland
Baumatic Benelux B.V. Grind Zuigerstraat 22 ALMERE, 1333 MS The Netherlands
+3136 549 1555 www.baumatic.nl
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