Baumatic BK26P5PSS Instruction Manual

INSTRUCTION MANUAL

USE AND MAINTENANCE

INSTRUCTIONS FOR BUILT-IN OVEN

BK26P5PSS

DECLARATION OF CE COMPLIANCE

This appliance is in compliance with the following European Directives:

93/68 : General regulations
2006/95/CE : Concerning low tensions
2004/108/CEE : Electromagnetic compatibility
CE Regulation n° 1935/2004 :
this appliance is suitable to come in contact with food products.

GENERAL WARNINGS

This manual is an integral part of the appliance.
It is necessary to keep it for the life cycle of the oven and to read it carefully for the
installation, use, maintenance, cleaning and handling of the appliance.
Unplug the appliance before undertaking any sort of intervention on it.

Attention: earth connection is required by law.

Packaging materials (sheets, polystyrene) may be hazardous to children (danger of
suffocation). Keep packaging materials out of the reach of children.

This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Heat forms during cooking and the appliance door, especially if made in glass, can
become very hot. To prevent burns, do not touch the door and keep children away.

This appliance was designed for home use only.
The manufacturer will not be held liable for any damage to persons or property
caused by improper installation, or by improper, wrong or senseless use.

The manufacturer reserves the right to make any changes to the product which are felt to
be useful or necessary without any advance notice.

Do not carry out any modifications, tampering or repair attempts, especially with tools
such as screwdrivers on the inside or outside of the appliance.
Repair work, especially on the electrical parts, must be performed only by specialized
personnel.
Improper repair work can cause serious accidents, damage the appliance and equipment
as well as impair proper operation.

In case of a failure in operation or an indispensable repair job, ask for the intervention of
the customer technical service centre.
If the appliance shows visible signs of damage, do not use it; unplug it and contact the
assistance service.
The oven must be unplugged as soon as an operating problem is discovered.

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Make sure the power cord of the appliance is not crushed by the oven door as this may
damage the electrical insulation.
If the power cord has been damaged, it must be replaced by the technical service centre
in order to avoid the creation of hazardous situations.
Before closing the oven door, make sure there are no foreign bodies or pets inside the
oven.

The oven gets extremely hot during operation and remains hot for a long time, even after
it has been turned off, then cools down very slowly until reaching room temperature. Wait
for a suitable period of time before carrying out any work such as cleaning.
Do not place heat-sensitive or flammable materials in the oven such as detergents, oven
sprays, and so on. Superheated grease and oil may easily catch fire.
The rack, the plates and the cooking containers become extremely hot.
Use insulated glove or pot holders.
Never use water in an attempt to extinguish burning grease or oil (there is the danger of
explosion). Suffocate the fire with wet cloths.

When using and maintaining the oven, be careful not to get fingers caught in the door
hinges to avoid crushing or other injuries. This is specially important when children are
around.

Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use the appliance to heat the room.
If the door is open there is the hazard of tripping or crushing the fingers; leave the door
open only in an ajar position.
Do not sit or lean on the door and do not use it as a work surface.

For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.

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INSTALLATION

The oven can be built into a standard 560mm housing unit, either when built under the
worktop or built in a tall housing unit (please see the picture on the following page).
In both cases ventilation provisions must be made; for this reason, there must be a gap
of 85-90mm at the back of the housing unit.
The fixing of the oven in the cabinet is made by 4 screws ‘A’ that are on the corners of
the oven door frame.

The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 85°C plus ambient temperature during periods of
operation.
In addition, adjacent furniture cabinet doors must be at least 4mm from the appliance at
all points.

When placing the appliance in the housing unit, do not use the oven door as a lever for
lifting the oven.
Do not place heavy objects on or lean on the oven door when open, as this can cause
damage for the hinges.

Voltage regulations: 220-240V~ 50Hz

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Before the first cooking

Attention: before proceeding with the following, the oven must be unplugged from the
electrical mains.
Before using the oven for the first time, carefully clean the interior, the racks and the drip
pan with non-abrasive soap and lukewarm water. Insert the racks and the drip pan into
their respective runners.
When this operation is complete, plug the oven into the electrical mains and bring it up to
maximum temperature for at least 20 minutes in order to eliminate any residual grease,
oil or resins from manufacturing which may cause unpleasant odours during cooking;
then ventilate the room.
Once completed this simple operation, the oven is ready to cook for the first time.

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OPERATING THE OVEN

Cooking functions

Oven inner light

To turn the inner light on

Grilling with fan

The top centre heating element is turned on and its heat is distributed by the fan
resulting in perfectly grilled meat without the need to turn. It is ideal for small cuts
such as chicken pieces and racks of lamb.
The oven should be pre-heated for 5-10 minutes before use.
Keep the oven door closed when using the grill.

Traditional cooking

This method of cooking provides traditional cooking with heat from the top and
lower elements. Particularly suitable for traditional roasting and baking on the
centre shelf only. This method of cooking provides traditional cooking with heat
from the top and lower elements. Particularly suitable for traditional roasting and
baking on the centre shelf only.

Traditional cooking with fan

This method of cooking provides heat from the outer top and the lower elements,
plus the use of the fan to circulate the heat and ensure a fast and even
distribution. Suitable for baking pastries and biscuits on multiple levels when
browning is required.

Self-cleaning

This function cleans the oven cavity by raising the inner oven temperature to
approx. 500°C.
The grease and cooking stains are burnt off. The resultant ash deposits can be
wiped away with a soft damp cloth once the oven has cooled down. For best
cleaning results, the oven should not be completely cold but still slightly warm.

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Oven cooking chart

Food Temp.°C Shelf position (*)

Cooking time
(min)

Cooking
function

Cake

Bun 180 2 55-65
Fruit Cake 200 1 30-40
Buttermilk curd cake 180 2 35-40
Mould leaven cake 200 1 25-35
Choux pastry 190 2 20-30
Puff or flaky pastry 200 2 15-25
Biscuits 190 3 15-20

Lasagna

225 2 40-50

Meat
Fillet beef 225 2-3 50-80
Roast beef 225 2-3 50-80
Roast veal 225 2-3 60-80
Roast pork 170-180 2 45-60
Roast lamp 225 2 54-55
Roast beef 225 2-3 50-60
Roast hare 200 2 60-90
Roast turkey 180 2 240
Roast goose 200 2 150-210
Roast duck 200 2 120-180
Roast chicken 200 2 60-90
Thigh roe deer 200 2-3 90-150
Thigh stag 180 2-3 90-180

Fish

180 2-3 10-40

Stewing vegetable 170-190 2-3 40-50

Pizza 240 1 15-25

Grill cooking

1

2

Chop 4 8-12
Pork sausage 4 10-13
Grill chicken 3 25-35
Spit chicken 50-65
Spit roast veal 50-65

Note: (*) The shelf position number is referred starting from the oven bottom.
The oven should be preheated before use.

(1) This function is recommended for cooking delicate food and/or preheated dishes.
(2) This function allows to cook 2 different types of food in the same time, without mixing
their flavours.

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USING THE GRILL

Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the
runner below. Close the door and turn on the grill.

Caution: while the grill is operating, the accessible parts are very hot. Keep
children well away from the oven.

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the
reflected heat will damage the grill element and the aluminium foil can catch fire.

Here under are few suggestions for cooking with the grill:

Cooking time in minutes

Foods to be grilled

Over Under
Thin meat 6 4
Normal meat 8 5
Fish (e.g. trout, salmon) 15 12
Sausage 12 10
Toast 5 2

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ELECTRONIC PROGRAMMER / TEMPERATURE DISPLAY

The electronic programmer of the oven is a device which groups together the following
functions:

- 24 hours clock with illuminated display

- Timer (up to 23 hours and 59 min.)

- Program for automatic beginning and end of cooking

- Program for semi-automatic cooking (either start or finish only)

- temperature display:
when selecting a required temperature with the thermostat knob, the temperature is
shown on the display in centigrade degrees (°C)

Description of the keys

“ TIMER ”

“ COOKING TIME ”

“ END OF COOKING TIME ”

“ MANUAL POSITION ”

“ ADVANCEMENT OF THE NUMBERS OF ALL
PROGRAMS - CHECK THE INSERTED TEMPERATURE”

“ TURNING BACK OF THE NUMBERS OF ALL
PROGRAMS - CHECK THE INSERTED TEMPERATURE”

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Description of lighted symbols

« AUTO » - (flashing) - Programmer in automatic position but not programmed.
« AUTO » - (always lighted) - Programmer in automatic position with inserted program.

Manual cooking taking place

+ A Automatic cooking taking place

+ Timer in operation

NOTE: After having selected the operation, a period of time will pass (about 3-4 seconds)
before confirmation, during which the data may be modifies.

Digital clock

Note: the clock must be set before oven will operate.

Clock numbers show hours (0-24) and minutes. -------
Upon immediate hooking up of the oven or after a blackout, three zeros will flash on the
programmer panel. To set the hour it is necessary to first push and release the

button.
Then using the “+” or “-” button set the correct time of the day.
When the actual time is inserted, release the buttons in order to make function the clock.

Manual cooking without using the programmer

To use manually the oven, that is, without the auxiliary programmer, it is necessary to

cancel the flashing «A» by pushing the button.
If the «A» message is displayed in permanent mode, indicating that the oven is
programmed, it is impossible to set the timer to manual function and therefore the oven
cannot be switched on. In
this case the program must be firstly cancelled by pressing, then the manual function can
be set.
You can now select the required cooking function and temperature.

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Timer

The timer can be used to measure a time period between 1 minute and 23 hours & 59
minutes.

1) Automatic cooking (start and end)

Set temperature and cooking program required by using the thermostat and the selector
knobs.

Set the length of cooking time by pushing the

button.

Set the end of cooking time by pushing the button.
After this setting the symbol «A» will light.

An example

: cooking lasts 45 minutes and is expected to stop at 14.00. First select the

required temperature and cooking function by using the appropriate control knob.

Push and release the press the + button until you have set 0.45.

Push

and release the press the + button until you have set 14.00.
After having finished the setting, the clock hour will appear on the panel and «A» symbol
will light. This means the cooking program has been memorized.
At 13.15 h. (14.00 h. minus 45 minutes) the oven turns on automatically.
At 14.00 h. the oven turns off automatically, a buzzer goes on until it is stopped by

pushing the

button. The symbol «A» will flash.

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2) Semi-automatic cooking

A. Set the length of cooking time
B. Set the end of cooking time

A. Set the length of cooking time by pushing the

button. The oven will turn on
immediately, the symbol «A» will light. When the set cooking time has elapsed, the oven
will turn off, a buzzer will ring until it is stopped as above described. The symbol «A» will
flash.

B. Set the end of cooking time by pushing the button. The oven will turn on
immediately, the symbol «A» will light. At the set time, the oven will turn off and a buzzer
will ring until it is stopped as above described. The cooking program may be cancelled at

any moment by pushing the

button, the oven can work manually.

NOTE: 1) and 2) functions or 1) + 2) functions are active only if a cooking function
has been selected.

Timer

The timer program consists only of a buzzer, which may be set for a maximum period of
23 hours and 59 min.

To set the timer, push the

button and, at the same time, + or - until you read the

desired time on the display. After the setting, the clock hour and the .symbol will
appear. The countdown will start immediately and may be seen at any moment on the

display by simply pressing the

button.

At the end of the set time, the symbol will turn off and the buzzer will ring until it is

stopped by pressing the button.
It is possible to change the sound (3 levels: low - medium - high): when it sounds, push “­” button.

NOTE:
At end of cooking time, the sound beeps every second for a maximum of 7 minutes.

To cancel the beeps press and release the

button.

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Cancelling an automatic cooking program

An automatic cooking program can be cancelled whenever by pushing the

button.

Now the oven can work manually.

Notes:

It is advisable not to leave food in the oven for long periods of time before automatic
cooking proceeds. Always ensure commercially prepared food is well within its use by
date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in oven, but remove and cool it
quickly if the food is not to be consumed immediately.
Do not put hot food in the refrigerator or freezer.

Self cleaning cycle

Select the self-cleaning function.
When selected, this will automatically set a cleaning duration of 90 minutes (it is also
possible to set a 180 minutes cycle if the oven is very dirty).
This function cleans by raising the oven temperature to 475°C.
The resultant ash deposits can be wiped away with a moist cloth, when the oven has
cooled down but is still slightly warm.
If an increased cleaning duration is required, it can be increased in the following manner:

-Select the self-cleaning function as above.

- Press the manual button on the electronic timer 1:30 will appear in the display.

Notes and warning about the self cleaning cycle

For safety reasons the oven door automatically locks and the ‘lock’ indicator on the
control panel lights on.
During the self cleaning function the oven light is disabled.
All internal oven accessories must be removed before using the self cleaning function.
All large residual of food which can be into the oven cavity must be removed before
starting a self cleaning cycle.

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Replacing the bulb

Important: Disconnect the oven from the power supply.

To replace the oven bulb B, remove the protective cover A by turning it anti-clockwise.
Replace the burnt-out bulb and fit the protective cover back in place A.

A B

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Removing the oven door

To aid cleaning and make access to the oven interior easier, both oven doors can be
simply removed (see picture).
To facility cleaning of the oven, the door can be removed via the hinges as follows:

The hinges A are provided with two movable bolts B.
When bolt B is raised, the hinge is released from its housing.
Having done this, the door must be lifted upwards and removed, sliding it towards the
outside; grip the sides of the door near the hinges when performing these operations.
To refit the door, firstly slide the hinges into their slots.
Before closing the door, remember to rotate the two movable bolts B used to hook the
two hinges.
Do not immerse the door in water. Clean the enamelled interior surface and the glass
using a damp cloth and a proprietary mild cream cleaner, rinse, then dry carefully using a
soft cloth.
If necessary, the inner door glass can be removed by unscrewing the two lateral fixing
screws. Make sure that the glass is dried thoroughly before re-fitting.
Take care not to over tighten the fixing screws when re-fitting.

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Cleaning and maintenance

Important: before carrying out maintenance on the oven, it must always be unplugged

from the power supply or disconnected from the mains via the electrical system master
switch.

Wait the appliance to cool down before proceeding with any cleaning operation.

Do not use abrasives, bleach or coarse cleaning material.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
Wipe the inside of the oven by using a damp cloth with a diluted ammonia product; rinse
and dry the oven carefully.
When cleaning the lower part of the oven, you are advised to remove any stains while the
oven is still warm, but not hot – the longer you wait, the more difficult it will be to remove
them.
For external parts cleaning, use a soft cloth and soapy water, rinse and dry carefully.

Warning: before proceeding with any operation as above, please use suitable prevention
and protection equipment (gloves, etc.).

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