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BIZ3SS Domino touch
control induction zone
hob
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User Manual for your Baumatic
BIZ3SS
30 cm 2 induction zone domino hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 20/02/08
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Optional extras 9
Electrical details 9
Ceramic hob surface layout 10
Control panel layout 10
Using the ceramic hob 11
Before first use 11
Touch controls 11
Turning the hob on 11
Turning on a zone and setting a power level 12
Turning on the dual circuit zones 12
Turning off the double hyperzone’s outer section 13
Turning off a zone gradually 13
Turning off a zone instantly 13
Turning the hob off 14
Residual heat indicator 14
Locking the hob top 14 - 15
Safety cut-off 15
Automatic pre-heating 15 - 16
Increasing the power level during automatic pre-heating 16
Switching off automatic pre-heating 16 - 17
The hob timer 17 - 18
Hob guidelines 18 – 19
Cleaning and maintenance 19
Cleaning the ceramic hob top 19
After each use 20
Cleaning table 20
Using a ceramic hob scraper 20
Using a specialist ceramic hob cleaner 21
Installation 21
Positioning 21
Unpacking the appliance 22
Installing the appliance 22 – 23
Electrical connection 24
Connecting the mains supply cable 24 – 25
Replacing the mains supply cable 25 - 26
My appliance isn’t working correctly 26 – 27
Baumatic Ltd. Conditions of Guarantee 28
Contact details 29
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o You should not use this appliance to store items on or as a work
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and should not
be allowed to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
o Older children should only be allowed to utilise the appliance
when supervised.
General Safety
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
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o IMPORTANT: This ceramic induction Hob fully complies
with current legislation regarding electro-magnetic
interference and is designed not to interfere with other
electronic appliances providing these comply with the
same legislation.
o As the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your device or
your Doctor. In this respect, Baumatic can only guarantee
the conformity of our own product.
o If an object made of metal, (e.g. saucepan lid, knife, fork
or spoon) is placed on a cooking zone that is switched on,
it can get hot.
Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
Baumatic Ltd. declines any responsibility for injury or damage,
to person or property, as a result of improper use or incorrect
installation of this appliance.
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Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
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Specifications
Product dimensions
Height: 510 mm
Width: 288 mm
Depth: 54 mm
Product specifications:
o 1 x 1.40 kW induction zone (diameter 160 mm)
o 1 x 2.30 kW induction zone (diameter 200 mm)
o Front touch control operation
o Auto pan detection on induction zones
o 2 Independent induction generators
o 2 residual heat indicators
o Timer
o Safety lock
Standard accessories
o Ceramic hob scraper
Optional extras
o BTJS Joining strip for domino hobs
Aperture dimensions
Height: 496 mm
Width: 275 mm
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Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.7 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Ceramic hob surface layout
Control panel layout
1. ON/OFF button
2. Safety lock button
3. Safety lock neon
4. Minus button
5. Plus button
6. Cooking zone indicator/timer display
7. Timer button (rear zone)
8. Timer neon
9. Timer button (front zone)
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Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
not operate.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
o Every time you press a touch control, an acoustic signal will
sound.
Turning the hob on
o Press the ON/OFF button (1)
o The cooking zone indicators (6) will both read “0”.
o The decimal point symbols (7) will flash on and off.
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Turning on a zone and setting a power level
IMPORTANT: A zone must be selected within 10 seconds of turning
the hob on.
o Press the minus button (4) of the zone that you want to use.
o The cooking zone indicator (6) will show a power level of 4 (this
is the preset power level of the zone).
o Adjust the zone between power levels 1 and 9, using the plus
(5) and minus (4) buttons.
o If zero appears on the cooking zone indicator, then no further
adjustments of the power level will be possible. You will need to
turn the hob off and start the process again.
Turning off a zone gradually
o Press the minus button (4) of the zone that you want to switch
off, until the number in the cooking zone indicator reaches “0”.
o After 3 seconds, the zone will switch off automatically.
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Turning off a zone instantly
o Press the minus button (4) and the plus button (5)
simultaneously.
o The zone will switch off immediately.
o An “H” will show in the cooking zone indicator (6), alternating
with “0”. (See the section on the “residual heat indicator” on
page 15).
Turning the hob off
Once you have switched off all of the cooking zones, you should turn
off the hob.
o Press the ON/OFF button (1).
o It is possible to turn the hob off at any time by pressing the
ON/OFF button (1).
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Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator (6) will show the letter “H”,
This means that the temperature of the zone is
over 60°C and is therefore high enough to cause
injury.
o When the temperature falls below 60°C, then the letter “H” and
“0” will stop alternating (if the hob is still switched on), or the
“H” will go out (if the hob is not switched on).
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Locking the hob top
o The whole hob top can be locked by pressing the safety lock
button (2) whilst the appliance is turned on.
o The safety lock neon (3) will light to show that the safety lock
feature has been switched on.
o When the safety lock feature is activated, it will disable any of
the other buttons on the control panel, except the ON/OFF
button (1).
o To disable the safety lock feature, you should press the safety
lock button (2) again. The safety lock neon (3) will go out and
you are then able to adjust the power of any zone on the hob
top.
o IMPORTANT: If the appliance is switched off whilst the safety
lock feature is activated, then it will still be activated the next
time that you turn the appliance on. Therefore before you can
turn on a zone and set it to a power level, you will need to
deactivate the safety lock by pressing the safety lock button (2).
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Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
LEVEL
TIME LIMIT
1 8 hours 40 seconds
2 6 hours 42 seconds
3 5 hours 18 minutes
4 4 hours 20 minutes
6 2 hours 50 minutes
7 2 hours 19 minutes
8 1 hour 53 minutes
9 1 hour 30 minutes
o If the safety cut off has activated, the symbol “H” will appear in
the cooking zone indicator (6) that applies to the cooking zone
that has been left on. To reset the appliance, you should press
the ON/OFF button (1).
o If the plus (5) or minus (4) buttons are pressed, then the
length of time before the safety cut-out will activate is reset.
Automatic pre-heating
o This feature will set a cooking zone to maximum power and will
then automatically set the cooking zone to a power level that
you have selected after a certain period of time.
o Use the minus button (4) to select power level 9, and then use
the plus button (5) to select power level 9. An “A” symbol will
appear in the cooking zone indicator (6).
o Press the minus button (4) until the cooking zone indicator (6)
shows the desired power level, then release the minus button.
o When the minus button (4) is released, the power level that you
have selected will appear on the cooking zone indicator (6),
alternating with the symbol “A”.
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o Once the automatic pre-heating time period is over, the hob will
beep once and only the actual power level will show on the
cooking zone indicator (6).
o The period of time that a zone will automatically pre-heat for
before dropping to the actual power level, is shown in the table
below:-
LEVEL
TIME LIMIT
1 40 seconds
2 1 minute 12 seconds
3 2 minutes
4 2 minutes 56 seconds
5 4 minutes 16 seconds
6 7 minutes 12 seconds
7 2 minutes
8 3 minutes 12 seconds
9 N/A
Increasing the power level during automatic pre-heating
o If a zone is already within automatic pre-heating mode, you can
adjust the power level.
o To increase the power level press the plus button (5) until it
reaches the desired level.
o The pre-heating time will be adjusted. It will take into account the
amount of time that has already elapsed.
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Switching off automatic pre-heating
o If a zone is already within automatic pre-
heating mode and you wish cancel it.
o Press the minus button (4), the automatic
pre-heating mode will then be cancelled
and you can use the hob in normal
operation once more.
o IMPORTANT: Please note that switching off automatic pre-heating
will not switch off the zone, it will still be necessary for you to do
this manually.
The hob timer (countdown mode)
o Press the timer button (7) to activate the timer.
o Adjust the time that you want the timer to countdown for, using
the minus (4) and plus (5) buttons. It is possible to adjust the
timer between 1 and 99 minutes.
o The time that you have set will appear on the timer display (6).
o When the correct time is shown on the timer display (6), release
the minus and plus buttons. After a few seconds the timer will
start to countdown.
o During the countdown period, it is possible to adjust the
countdown time, by using the minus (4) and plus (5) buttons
o Once the countdown period has completed, an acoustic signal
will sound for 30 seconds.
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o To cancel the acoustic signal you should press the timer button
(7).
o IMPORTANT: If a cooking zone or zones are in use during the
countdown time, then they will not switch off when the end of
the countdown time has completed. You will need to switch them
off manually.
The hob timer (switching a zone off)
IMPORTANT: A zone must be selected within 10 seconds of turning
the hob on.
o Press the minus button (4) of the zone that you want to use.
o The cooking zone indicator (6) will show a power level of 4 (this
is the preset power level of the zone).
o Adjust the zone between power levels 1 and 9, using the plus
(5) and minus (4) buttons.
o Press the relevant timer button, (7) for the rear cooking zone
and (9) for the front cooking zone.
o The timer neon (8) will flash and the timer display (6) will show
“00”.
o Adjust the time that you want the timer to countdown for, using
the minus (4) and plus (5) buttons. It is possible to adjust the
timer between 1 and 99 minutes.
o The time that you have set will appear on the timer display (6).
o When the correct time is shown on the timer display (6), release
the minus and plus buttons.
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o Press the relevant timer button again to confirm the time that
you have programmed and the zone that you have linked the
countdown to.
o The timer neon will stop flashing and remain lit, after a few
seconds the timer will start to countdown.
o Once the countdown period has completed, an acoustic signal
will sound for 30 seconds.
o To cancel the acoustic signal you should press the relevant timer
button.
o IMPORTANT: If you have the other cooking zone on, it will not
be linked to the timer and will not switch off when the
countdown time has completed. You will need to switch it off
manually.
Electronic circuit’s temperature sensor
There is a temperature sensor situated inside of the hob top’s cooling
unit that constantly measures the temperature of the electronic circuits
that are contained in the hob.
o In the event of the electronic circuits overheating, this will be
noted by the temperature sensor.
o If the temperature sensor records a temperature that is above
105°C, it will reduce the power level of the cooking zone.
o If the temperature sensor records a temperature that is above
120°C, it will shut down the cooking zone.
o The cooking zone indicator will show E2.
o IMPORTANT: If the hob temperature sensor consistently
reduces the power of the cooking zones or shuts down the
appliance. This indicates that the hob has not been installed
properly or the openings for air ventilation are not large enough.
Steps should be taken to rectify this immediately.
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Cooking zone temperature control
A temperature sensor is situated in the middle of each cooking zone
and is in contact with the glass.
o In the event of a cooking zone overheating, this will be noted by
the temperature sensor.
o If the temperature sensor records a temperature that is above
235°C, it will reduce the power level of the cooking zone.
o If the temperature sensor records a temperature that is above
255°C, it will shut down the cooking zone.
o A cooking zone overheating could be caused by an empty
saucepan being placed on an active zone.
o If the bottom of the pan is not fully in contact with the middle of
a cooking zone, then the cooking zone temperature control may
not function correctly.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The hob surface is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
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o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible, to reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
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After each use
o Wipe the appliance over with a damp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Remove
when the
appliance
What should I
use to remove
the deposit?
has cooled
down?
Sugar or
food/liquid
Yes No Ceramic hob
scraper
containing sugar
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolorations
Water splashes or
water rings
No Yes Ceramic hob
cleaner
No Yes Ceramic hob
cleaner
Using a ceramic hob scraper
Your appliance will be provided with a scraper. The following guidelines
should also be followed when using the ceramic hob scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth that has
been dipped in warm, soapy water.
o Dry the appliance by rubbing the surface with a dry clean cloth.
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Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop, providing the
following minimum distances are allowed:
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the appliance and between the hob
surface and any combustible materials.
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Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
1 Baumatic hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Baumatic guarantee card
4 Fixing brackets
4 Fixing screws
Installing the appliance
o Cut a hole in the worktop that corresponds with the drawing
shown above.
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o IMPORTANT: Underneath the appliance there must be a
partition made of insulating material (e.g. wood). There must be
a gap of at least 17 mm between the underneath of the
appliance and this partition.
o IMPORTANT: You must make sure that there is a 5mm gap
below the underneath of the worktop at the front edge of the
hob for ventilation purposes. The ventilation gap at the rear of
the cupboard underneath the hob should also be observed (as
shown in the pictures on the previous page).
o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip provided around the edge of the
appliance.
o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
(B) Fixing bracket
(C) Screw
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o Use the fixing bracket that is appropriate
for your thickness of worktop.
o Place a fixing bracket (B) over the hole in each corner of the
underneath of the hob. Then place a screw (C) through the hole
and fixing bracket (B). Tighten the screws partially, so that the
fixing brackets stay in place. IMPORTANT: Do not tighten the
screws fully.
o Carefully turn the hob back over
and then gently lower it into the
aperture hole that you have cut
out.
o On the underneath of the hob,
locate the fixing brackets (B) and
turn them so that they locate on
the underneath of the worktop
and the hob.
o Fully tighten the screws (C) to secure the hob into position.
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Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 16 A double pole
switched fused spur outlet, having 3 mm contact
separation and placed in an easily accessible position
adjacent to the appliance. The spur outlet must still be
accessible even when your hob is located in its housing.
o THIS APPLIANCE MUST NOT BE CONNECTED TO A 13 AMP
SUPPLY.
o If you have to change the hob power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 1.5 mm²
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and specification.
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o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter the (N) - the live wire must be connected to
the terminal marked with the letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 10 seconds since the appliance was
switched on. You should switch the appliance on again, using the
ON/OFF button.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* The safety cut out has been triggered. Press the ON/OFF button
(1) to reset the appliance.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Baumatic Service Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
+420 800 185 263
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
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