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BHI655/BHI755
60/70 cm
Induction Cooktop
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User Manual for your Baumatic
BHI655/BHI755
60/70 cm Induction cooktop with slider
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 10/05/13
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions 9
Product specifications 9
Electrical details 10
Ceramic cooktop surface layout 10
Control panel layout 11
Using the ceramic cooktop 11 - 22
Before first use 11
Touch controls 12
Switching the cooktop on 12
Switching on a zone and setting a power level 13
Power levels 14
Switching off a zone 14
Switching the cooktop off 15
Residual heat indicator 15
Pan sensor 15
Cookware that is suitable for an induction cooktop 16
The boost function 16
The cooktop timer (minute minder) 17
The cooktop timer (linked to a cooking zone) 18 – 19
Cancelling a timer function 20
Locking the cooktop 20
Safety cut-off 21
High temperature protection 21
Detection of unknown items 21
The stop/start function 21
Cooktop guidelines 22
Cleaning and maintenance 23 - 24
Cleaning the ceramic cooktop 23
After each use 23
Cleaning table 23
Using a ceramic cooktop scraper 24
Using a specialist ceramic cooktop cleaner 24
Installation 24 - 30
Positioning 25
Unpacking the appliance 26
Installing the appliance 26– 27
Electrical connection 27 - 28
Connecting the mains supply cable 28
Replacing the mains supply cable 29
My appliance isn’t working correctly 29 - 31
Error codes 30
Contact details 35
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the retailer where you
purchase
General Information
This appliance is designed for domestic hoo
cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
e ambient temperature of the room it is located in,
whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contrave
ntion of this temperature limit, will be the liability of the
owner.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
You shouo
ld not use this appliance to store items on or as a work
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made from
aluminium, plastic or plastic film should also
appliance, as they may fuse to the surface.
Repairs may only be carried out by authoo
technician
s or their authorised service agents.
d your unit.
usehold use and for the
r discolouration at temperatures below the
uarantee. The foregoing does not affect your
ent of Baumatic Ltd. will
be kept away from the
rised service
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hild Safety
C
o Baumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the ap
will be hot.
o If it is necessary for younger family members to be in the kitchen,
please
ensure that they are kept under close supervision at all
times.
o Older childre
supervised.
eneral Safety
G
o The appliance sho
qualified person.
o Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant standards.
o If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect it
from your m
occurring.
o This appliance will become hot during use and retain heat afte
Use caution when using the appliance to avoid being burned.
uring use
D
o Any film or stickers that are present on the
is delivered should be removed before use.
o Care should be taken when utili
is a risk of burns being caused.
o You should not allow the electrical connection cables to come into
contact wi
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For this
reason, when co
left unattended.
Make sure that all of the cooking zones are switched off after use.
o
pliance at any time. During and after use, all surfaces
n should only be allowed to utilise the appliance when
uld only be installed and connected by a suitably
ains supply. Otherwise there is the risk of electric shock
cooktop surface when it
sing the appliance, otherwise there
th the cooktop surface when it is hot or any hot
oking with fat and oil the appliance should not be
r use.
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o IMPORTANT: This ceramic induction cooktop fully complies
with current legislation regarding electro-magnetic
interference and is designed not to interfere with other
electronic ap
pliances providing these comply with the same
legislation.
o As the cooktop generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your device or your
doctor. In this respect, Bauma
tic can only guarantee the
conformity of our own product.
o If an object made of metal, (e.g. saucepan lid, knife, fork or
spoon) is
placed on a cooking zone that is switched on, it can
get hot.
If these objects are placed in the cupboard underneath
the cookt
op, they could interfere with the operation of the
cooktop.
leaning
C
Cleaning of the cooktop should be carried out on a regular basis.
o
o IMPORTANT: Before attempting to clean the applia
nce, it should
be disconnected from the mains and allowed to cool.
o Great care should be taken whils
t using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or
equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific
stallation.
in
section of this booklet that refers to
Baumatic Ltd. declines any responsibility for injury or damage,
to person or property, as a re
stallation of this appliance.
in
any other high pressure cleaning
sult of improper use or incorrect
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Declaration of conformity
o The manufacturer declares that the cooktop is built using
certified materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person for domestic purposes only.
o avoid damaging your appliance
T
The ceramic glass can be damaged by objects falling onto it.
o
o The ceram
ic glass edge can be damaged by knocks from
cookware.
o Pans should be lifted on and off
the cook
top surface and not
dragged.
o Cooking zones should not be switched on without
cookware
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the
cooktop, if it comes into contact with the ceramic cooktop
surface. Any spillages should be wiped up immediately, however
this may
not prevent the cooktop surface from becoming
damaged.
ce
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pecifications S
Produc Aperture dimensions:
t dimensions:
Depth: 520 mm Depth: 495 mm
Width: 590/700 Width: 565 mm
Height: 55 mm
mm
Height: 110 mm (incl. ventilation)
Product specifications:
o 1 x 2.20 kW induction zones with booster (3.60 kW) Ø 220 mm
1 x 2.20 kW induction zones with booster (3.00 kW) Ø 180 mm o
o 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 150 mm
o 1 x 1.40 kW induction zones wi
th booster (2.00 kW) Ø 140 mm
o Front touch control operation
o 4 individual residual heat indicators
o 4 independent induction gen
erators
Electronic timer o
o Pan compatibilit
y detection
o Pause function
o Recall functi
on
o Safety lock
Standard accessories
o Ceramic cooktop scraper
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lectrical details
E
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: used
32A (double pole switched f
outlet wit
h 3mm contact gap)
Max Rated Inputs: 7.20 kW
ains Supply Lead: 3 core x 6 mm² (not supplied)
M
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your cooktop is located
on the underneath of the appliance. Therefore it is a
cord this information before you install your appliance.
re
good idea to
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
eramic cooktop surface layout
C
1) 1 x 2.20 kW induction zones with booster (3.60 kW) Ø 220 mm
2) 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 150 mm
3) 1 x 2.20 kW induction zones with booster (3.00 kW) Ø 180 mm
4) 1 x 1.40 kW indu
5) Cooktop surfac
ction zones with booster (2.00 kW) Ø 140 mm
e
6) Control panel
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ontrol panel layout
C
1) Cooking zone power level controls
2) Cooking zone selection controls
3) Start (resume) / Stop (pause) co
4) Control panel safety loc
5) Power ON/OFF b
6) Timer controls
utton
k button
ntrol
sing the ceramic cooktop
U
Before first use
IMPORTANT: You should clean the ceramic
see “Cleaning and maintenance” section).
(
o You should switch on one cooking zone at a time for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any h
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as
not operate.
you burn it off. Otherwise the induction zone will
umidity that has formed on
cooktop surface
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T
ouch controls
o All operations are performed by me
ans of the touch controls that
can be found on the control panel.
o The contro
ls respond to touch so you do not need to add any
pressure.
o You shoul
d use the ball of your finger not the tip when using the
controls.
o A beep will sound each time a touch is registered.
o You should ensure that the controls are kept clean, dry and that
no objects such as utensils or cloths cover them. Eve
n a thin film
of water may make the controls difficult to operate.
witching the cooktop on
S
o When the cooktop is connected to a power supply, an audible
signal will sound. All of the cooking zone indica
tors will show “-”.
The cooktop has now entered stand-by mode.
o Press the ON/OFF button.
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witching on a zone and setting a power level
S
IMPORTANT
: A zone must be selected within 1 minute of turning the
cooktop on.
o Make sure that the bottom of the pan and
the surface of the cooktop are clean and
dry before placing a suitable pan
on the
cooking zone that you wish to use.
o Press the cooking zone selection button of the
cooking zone that you want to use.
An indicator
next to the relevant button will flash.
o Select the power level for the cooking zone
that you have selected using the power level
control, which ranges from 1 - 9. If you do
not choose a heat setting within 1 minute of
turning the cooktop on
, the cooktop will
switch off automatically.
o The power level will show in the relevant d
isplay. You can alter
the power level at any time during cooking.
Pan sensor error
If the display flashes with the symbol shown
opposite, alte
eans that:
m
rnatively with the heat setting, this
You have not placed a pan on the correct cooking zone or,
The pan you are using is not suitable for induction cooking or,
The pa
n is too small or not properly centred on the cooking
zone.
o No heating will take place unless there is a suitable pan on the
cooking zone. The display will automat
ically turn off after 1
minute if no suitable pan is placed on it.
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ower levels
P
o For a general guide to cooking various foo
ds at the different
power levels please refer to the table below.
o Please note that this table should be viewed as a guide only and
that other factors such as cookware, weight and amount of food
and personal preference will all inf
luence the power level
required.
Power
Recommended Use
Level
1 - 2
o Delicate warming of small amounts of food.
o Melting
chocolate, butter and foods that burn
quickly.
g.
g.
ng.
3 - 4
o Gentle simmerin
o Slow warmin
o Reheating.
o Rapid simmeri
o Cooking rice.
5 - 6 o Cooking pancakes.
7 - 8
9 .
o Sautéing.
o Cooking pas
o Stir-frying
ta.
o Searing.
o Bringing soup t
o the boil.
o Boiling water.
Switching off a ne
zo
o Press the cooking zone selection button o
cooking zone that you want to switch off.
o Turn the cooking zone off by touching “0” on
the power level co
ntrol. Ensure display shows
power level “0”.
o After a few
seconds, the cooking zone will
switch off.
o An “H” symbol will show in the cooking zone
indicator until the surface has cooled down to
a safe temperature (see the section on the
“residual he
mation).
infor
at indicator” for further
f the
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S
witching the cooktop off
Once you have sw
itched off all of the cooking zones, you should switch
the cooktop off.
o Press the ON/OFF button.
o It is possible to turn the cook
top off at any time by
pressing the ON/OFF button.
esidual heat indicator
R
o After a zone is switched off, the
corresponding cooking zone indicator will
show a letter “H”. This means that the
temperature of the zone is over 60°C and
therefore still high enough to cause injury.
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut. Car
e should be taken in case the surface
temperature is still high.
an sensor
P
ach zone has a sensor on it, so it can detect the presence of a pan.
E
o The sensor is fine-tuned to detect a pan being placed on it. The
pan sh
ould be one size smaller than the nominal diameter of the
zone.
o If after placing a pan on a cooking zone and
selecting that cooking zone, a “U” shaped
symbol appears on the cooking zone indicator,
this means that the pan is either the incorrect
size or shape. Or it could be made from a
material that is inappro
priate for use on an
induction zone cooktop.
o If a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan
approximately every few seconds. If no pan is d
etected after 1
minutes the cooktop will automatically switch off
o You should check that your pans are suitable for use on an
induction zone c
ooktop (see the pan manufacturer’s trademark
or instructions).
is
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Cookware that is suitable for an induction cooktop
The table below shows cook
n induction
a zone cooktop:-
Cookware itabl
ware that is normally suitable for use on
Su e
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes ( pan
if stated by the
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made
when being used on an induction zon
e cooktop. This does not
mean that there is an appliance fault.
o IMPORTANT: You should make sure that all pans a
re placed in
the centre of the induction zone that you are using.
he boost function
T
To obtain a faster and more powerful he
ating speed, the booster
function can be used for any cooking zone.
o Press the cooking zone se
lection button of
the zone you wish to use.
o Then press the booster button. The relevant cooking zone
indicator w
ill show “b” to indicate that the function has been
activated.
o The boost function will operate the chosen cooking zone at
maximum power for 5 minutes. After this time, the cooking zone
will return to its original power s
etting. The booster function can
be used on every cooking zone.
o The booster function can be de-activated by selecting the
relevant zone and then pressing either the booster button (“B”)
again, by selecting a new temperature from 1 –
panel, or by selecting “0” on the co
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ntrol panel.
9 on the control
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T
he cooktop timer (minute minder)
Your cooktop has a timer which will countdown a period of time
between 1 and 99 minut
es. At the end of the countdown period an
audible signal will sound.
o Press the ON/OFF button to turn the cooktop on.
You can use the minute
minder even if you are not
using a cooking zone.
o Press either timer button to enter the minute
minder setting mode. Touch the “+” or “-“
button to increase or decrease the time by 1
minute. Press and hold the “+” or “-
“ button to
increase or decrease by 10 minutes.
o Pressing the “+” and “-“ buttons
together will cancel the alarm time
and
“00” will show in the minute display.
o When the required countdown time is shown
in the display, release all controls. The
display will flash for 5 seconds and show the
remaining time and the
countdown
begins automatically.
o When the set countdown time has elapsed
an alarm will sound for 30 seco
nds and the
timer indicator will show “- -”.
WARNING: Any cooking zones are in use will continue heating.
You will need to switch them off manually when cooking is
complete. T
larm only.
a
he cooktop timer (minute minder) is an audible
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T
he cooktop timer (linked to a cooking zone)
You are a
the countdown t
ble to link a countdown time to a cooking zone so that when
ime has elapsed the cooking zone will switch off
automatically.
o Press the ON/OFF button to turn the cooktop on.
o Press the cooking zone selection button of the
cooking zone that you want to use and pla
suitable pan on the selected cooking zone.
o Touch the “+” or “-“ on either timer control.
The timer indicator will start to fl
“10” will show in the timer display.
o Touch the “+” or “-“ button to increase or
decrease the time by 1 minute. Press and hold the
“+” or “-“ button to incr
ease or decrease by 10
minutes.
o Pressing the “+” and “-“ buttons together
will cancel the alarm time
show in the minute display.
o NOTE: The red dot next to power level
indicator will illu
minate indicating that
zone is selected.
o When the required countdown time is shown
in the display, release all controls. The
display will flash for 5 seconds and show the
remaining time and the
begins automatically.
18
ce a
ash and
and “00” will
the
countdown
Page 20
o When the set countdown time has elapsed an
alarm will sound for 30 seconds and the
cooking zone will switch off. The timer
indicator will show “- -”.
IMPORTANT: All other cooking zones which are in use will
continue to operate.
o A red dot will appear next to the power level
indicator of the relevant zone. When you set a
countdown time for several zones
simultaneously, a red dot will appear in all the
relevant zone indicators. The timer display will show the
minimum countdown time and the corresponding red dot will
flash.
(set to 15 minutes)
(set to 45 minutes)
o When the set countdown time has elapsed, the relevant cooking
zone will switch off automatically. If countdown timers for other
cooking zones are set, the timer display will then show the next
minimum countdown time and the corresponding red dot will
flash.
WARNING: If any other cooking zones are in use, without a
countdown timer set, they will continue heating. You will need
to switch them off manually when cooking is complete.
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Cancelling a timer function
o Press the cooking zone selection button of the
cooking zone that you want
o Pressing the “+” and “-“ buttons together
will cancel the alarm time and “00” will
show in the minute display.
Locking the cooktop
It is possible to lock the controls to prevent unauthorised usage of the
controls by other persons such as children.
o The whole cooktop can be locked by pressing the safety
lock button whilst the appliance is switched on.
o The timer display will show “L0” to indicate that the safety lock
feature has been switched on.
o When the safety lock feature is activated, it will disable all
buttons on the control panel apart from the ON/OFF button.
o To disable the safety lock feature, you should press and
hold the safety lock button for a few seconds. The “L0”
symbol will disappear from the timer display and you are
then able to use the cooktop in normal operation.
o If the cooktop is switched off using the ON/OFF button while the
safety lock is activated, the safety lock will still be active when
the cooktop is turned back on.
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Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
o If more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.
High temperature protection
o The cooktop is equipped with a temperature sensor which
monitors the temperature inside of the appliance.
o If an unusually high temperature is detected the induction
cooktop will stop operating automatically.
Detection of unknown items
o When an unsuitably sized or non-magnetic pan (e.g. aluminium),
or some other small item (e.g. knife, fork, key) has been left on
the cooktop, the cooktop will automatically go on to standby
mode after 1 minute. The fan will keep cooling the induction
cooktop for a further 1 minute.
The stop/start (pause/resume) button
o This feature allows the user to “pause” all
cooking operations.
o Using this button will stop all zones from
heating. All zones will display “11”.
o The control panel will automatically be locked
and only the power button and the stop/start
button will operate.
o Press the stop/start button again to resume all previously in use
zones.
o The zones will resume heating at the power level which they
were originally set at and will display the original power settings.
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Cooktop guidelines
o The first few times the cooktop is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre and
power.
o The positions where the heat will radiate from are clearly marked
on the cooktop. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface. Before use, make sure that the
bottoms of the saucepans are clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the cooktop.
This will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the cooktop, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o Food or liquid that has high sugar content may damage the cooktop
if it comes into contact with the ceramic cooktop surface. Any
spillages should be wiped up immediately, however this may not
prevent the cooktop surface from becoming damaged.
o IMPORTANT: The ceramic cooktop s urface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
o DO NOT USE THE COOKTOP IF THE SURFACE BECOMES
BROKEN OR CRACKED. YOU SHOULD CONTACT THE
BAUMATIC CUSTOMER CARE DEPARTMENT IMMEDIATELY.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the cooktop is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic cooktop
Any residues that are left on the cooktop surface from cleaning
agents will damage it. You should remove any residues with
warm water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the cooktop
surface; you should clean it using warm water and a little
washing up liquid.
Although it is easier to clean some deposits whilst the cooktop
surface is still warm, you should take care not to burn yourself.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Sugar or
Yes No Ceramic cooktop
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic cooktop
Fat splashes No Yes Ceramic cooktop
Metallic
No Yes Ceramic cooktop
discolouration
Water splashes or
No Yes Ceramic cooktop
water rings
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
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Using a ceramic cooktop scraper
A ceramic cooktop scraper will be provided with your appliance. The
following guidelines should be followed when using the ceramic
cooktop scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic cooktop cleaner
It is possible to purchase specialist ceramic cooktop
cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic cooktop cleaner. You should ensure that it is suitable
for use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000:2007 wiring
o 2010 Electrical safety regulation
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Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 700 mm between the cooktop surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance,
measured from the cut out.
o 55 mm clearance between the back of the cooktop surface and
the wall behind it, measured from the cut out.
o If the cooktop is positioned so that the right or left hand side of
the appliance will be near to the edge of a kitchen unit. There
must be a gap of at least 150 mm between the side of the
cooktop and the vertical surface of the kitchen unit.
o IMPORTANT: Underneath
the appliance there must
be a partition made of
insulating material (e.g.
wood). There must be a
gap of at least 50 mm
between the underneath
of the appliance and this
partition.
o You must make sure that
there is a 5mm gap below
the underneath of the
worktop at the front edge
of the cooktop.
N.B. If the cupboards are not on legs with a clip on kick, then an extra
ventilation grill may be required equivalent to 80sq cm.
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Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:-
1 Baumatic cooktop
1 Ceramic cooktop scraper
1 Installation and instruction manual
1 Baumatic guarantee card
Fixing brackets
Fixing screws
Installing the appliance
o Cut a hole in the worktop that corresponds with the drawing
shown above.
o IMPORTANT: There are ventilation
holes around the outside of the
cooktop. YOU MUST ensure that these
holes are not blocked by the work top,
when you put the cooktop into position
(see drawing opposite).
o IMPORTANT: Do not use a silicon sealant to
seal the appliance against the aperture. This
will make it difficult to remove the cooktop
from the aperture in future, particularly if it
needs to be serviced.
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o Carefully lower the cooktop into the aperture hole that you have cut
out.
o There are holes on the base of the cooktop that you can fix the
brackets to.
You should place the bracket on the underneath of the cooktop, in a
position that is appropriate for the aperture that you have cut out.
Using the screws provided, fix the bracket to the cooktop. These
screws MUST be securely tightened.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
AS/NZS3000:2007 Regulations and in compliance
with the manufacturer's instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 32A double pole switched
fused isolator circuit, having 3 mm contact separation and placed
in an easily accessible position adjacent to the appliance. It
should not be located above the appliance and no more than
1.25m away from it.
o The switch must still be accessible even when your cooktop is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm² (not supplied).
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Connecting the mains supply cable
o The mains terminal block is located on the underside of the cooktop
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
o The brass links must be positioned as
indicated, based on voltage and
electrical connection, and once
established ALL terminal screws must
be tightened down firmly.
o If when the cooktop is first switched on, only two of the
zones work, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the mains
supply by means of a 10A or 15A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooktop is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
instructions below:
o Switch the appliance off at the socket.
o Open the terminal block on the underside of the cooktop.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 27.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch on.
* The safety lock has been switched on (see the “Locking the
cooktop” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at once.
You should only touch one cooking zone selection button at once.
* The safety cut out has been triggered. Press a cooking zone
selection button to reset the cooktop.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
* The pans that you are using are not suitable for use on an induction
cooktop.
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o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you should
call the Baumatic Customer Care Department.
o A humming sound is heard when a cooking zone is selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make sure
that the cleaning instructions are being followed regularly.
o Only two of the zones on my cooktop are working
* You should recheck that the terminal screws are all fully tightened
between the links.
Error codes
The following error codes may appear in the timer display if there is a
problem with the operation of the cooktop.
Error
code
F1-F6 Temperature sensor failure Please contact Customer Care.
F9-FA
FC
E1/E2
E3/E4
E5
Temperature sensor of the IGBT
The connection between the
display board and the main
Abnormal supply voltage Check the power supply to the
Temperature sensor of the
ceramic glass plate is high
Temperature sensor of the IGBT
Likely cause Possible solution
Please contact Customer Care.
failure.
Please contact Customer Care.
board has failed
appliance is correct.
Turn the power off. Restart after
the cooktop cools down.
Turn the power off. Restart after
is high
the cooktop cools down.
IMPORTANT: If any other error codes appear on the cooking
zone display, you should turn the appliance off at the mains
and contact the Customer Care Department. DO NOT continue
to use the appliance.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Service Department.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if a technician is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the service technician to
perform any necessary repair. If your appliance is installed in
such a way that a service technician is concerned that damage
will be caused to the appliance or your kitchen, then they will
not complete a repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance - like plinths, or any installation other
than the one specified by Baumatic Ltd has been completed.
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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(AUS
)
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
(NZ)
Applico Ltd.
Private Bag 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.baumatic.co.nz
(UK)
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
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