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BHI645SS 60cm
Induction hob
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User Manual for your Baumatic
BHI645SS
60 cm Induction hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/12/12
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions 9
Product specifications 9
Electrical details 10
Ceramic hob surface layout 10
Control panel layout 11
Using the ceramic hob 11 - 22
Before first use 11
Touch controls 12
Switching the hob on 12
Switching on a zone and setting a power level 13
Power levels 14
Switching off a zone 14
Switching the hob off 15
Residual heat indicator 15
Pan sensor 15
Cookware that is suitable for an induction hob 16
The boost function 16
The hob timer (minute minder) 17
The hob timer (linked to a cooking zone) 18 – 19
Cancelling a timer function 20
Locking the hob top 20
Safety cut-off 21
High temperature protection 21
Detection of unknown items 21
The stop/start function 21
Hob guidelines 22
Cleaning and maintenance 23 - 24
Cleaning the ceramic hob top 23
After each use 23
Cleaning table 23
Using a ceramic hob scraper 24
Using a specialist ceramic hob cleaner 24
Installation 24 - 30
Positioning 25
Unpacking the appliance 26
Installing the appliance 26– 27
Electrical connection 27 - 28
Connecting the mains supply cable 28
Replacing the mains supply cable 29
My appliance isn’t working correctly 29 - 31
Error codes 30
Baumatic consumables 32
Contact details 35
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
This appliance is designed for domestic houso
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o You shou
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baum
enginee
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
ld not use this appliance to store items on or as a work
rs or their authorised service agent.
ambient temperature of the
ehold use and for
scolouration at
t of Baumatic Ltd.
kept away
atic service
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
surfaces will be hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
o Older children sho
when supervised.
eneral Safety
G
o The appliance should on
suitably qualified person.
o Care should be taken to ensure that the units and work surfaces
that you b
standards.
o If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your main
shock occurring.
uring use
D
o Any film or stickers that are present on the
is delivered should be removed before use.
o Care should be taken when utilising
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contac
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
not be left unattended.
o Make
use.
sure that all of the cooking zones are switched off after
se ensure that they are kept under close supervision
uild the appliance into, meet with the relevant
t with the hob surface when it is hot or any hot
ce at any time. During and after use, all
uld only be allowed to utilise the appliance
ly be installed and connected by a
s supply. Otherwise there is the risk of electric
hob surface when it
the appliance, otherwise
ng with fat and oil the appliance should
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o IMPORTANT: This ceramic induction hob fully complies
with current legislation regarding electro-magnetic
interference and is designed not to interfere with other
electronic appliances providing these comply with the
same legislation.
o As the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your device or
your doctor. In this respect, Baumatic can only guarantee
the conformity of our own product.
o If an object made of metal, (e.g. saucepan lid, knife, fork
or spoon) is placed on a cooking zone that is switched on,
it can get hot.
Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
Baumatic Ltd. declines any responsibility for injury or damage,
to person or property, as a result of improper use or incorrect
installation of this appliance.
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Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium
cookware with damaged bases
may scratch the ceramic surface if
they are dragged across it.
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
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Specifications
Product dimensions: Aperture dimensions:
Depth: 525 mm Depth: 495 mm
Width: 595 mm Width: 565 mm
Height: 60 mm Height: 110 mm (incl. ventilation)
Product specifications:
o 1 x 2.20 kW induction zones with booster (3.60 kW) Ø 220 mm
o 1 x 2.20 kW induction zones with booster (3.00 kW) Ø 180 mm
o 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 150 mm
o 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 140 mm
o Front touch control operation
o 4 individual residual heat indicators
o 4 independent induction generators
o Electronic timer
o Pan compatibility detection
o Pause function
o Recall function
o Safety lock
Standard accessories
o Ceramic hob scraper
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Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 32A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 7.20 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Ceramic hob surface layout
1) 1 x 2.20 kW induction zones with booster (3.60 kW) Ø 220 mm
2) 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 150 mm
3) 1 x 2.20 kW induction zones with booster (3.00 kW) Ø 180 mm
4) 1 x 1.40 kW induction zones with booster (2.00 kW) Ø 140 mm
5) Hob surface
6) Control panel
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Control panel layout
1) Cooking zone power level controls
2) Cooking zone selection controls
3) Start (resume) / Stop (pause) control
4) Control panel safety lock button
5) Power ON/OFF button
6) Timer controls
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface
(see “Cleaning and maintenance” section).
o You should switch on one cooking zone at a time for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
not operate.
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Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o The controls respond to touch so you do not need to add any
pressure.
o You should use the ball of your finger not the tip when using the
controls.
o A beep will sound each time a touch is registered.
o You should ensure that the controls are kept clean, dry and that
no objects such as utensils or cloths cover them. Even a thin film
of water may make the controls difficult to operate.
Switching the hob on
o When the hob is connected to a power supply, an audible signal
will sound. All of the cooking zone indicators will show “-”. The
hob has now entered stand-by mode.
o Press the ON/OFF button.
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Switching on a zone and setting a power level
IMPORTANT: A zone must be selected within 1 minute of turning the
hob on.
o Make sure that the bottom of the pan and
the surface of the hob are clean and dry
before placing a suitable pan on the
cooking zone that you wish to use.
o Press the cooking zone selection button of the
cooking zone that you want to use. An indicator
next to the relevant button will flash.
o Select the power level for the cooking zone
that you have selected using the power level
control, which ranges from 1 - 9. If you do
not choose a heat setting within 1 minute of
turning the hob on, the hob will switch off
automatically.
o The power level will show in the relevant display. You can alter
the power level at any time during cooking.
If the display flashes with the symbol shown opposite,
alternatively with the heat setting, this means that:
You have not placed a pan on the correct cooking zone or,
The pan you are using is not suitable for induction cooking or,
The pan is too small or not properly centred on the cooking
zone.
o No heating will take place unless there is a suitable pan on the
cooking zone. The display will automatically turn off after 1
minute if no suitable pan is placed on it.
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Power levels
o For a general guide to cooking various foods at the different
power levels please refer to the table below.
o Please note that this table should be viewed as a guide only and
that other factors such as cookware, weight and amount of food
and personal preference will all influence the power level
required.
Power
Level
1 - 2 o Delicate warming of small amounts of food.
o Melting chocolate, butter and foods that burn
quickly.
o Gentle simmering.
o Slow warming.
3 - 4 o Reheating.
o Rapid simmering.
o Cooking rice.
5 - 6 o Cooking pancakes.
7 - 8 o Sautéing.
o Cooking pasta.
9 o Stir-frying.
o Searing.
o Bringing soup to the boil.
o Boiling water.
Switching off a zone
o Press the cooking zone selection button of the
cooking zone that you want to switch off.
o Turn the cooking zone off by touching “0” on
the power level control. Ensure display shows
power level “0”.
o After a few seconds, the cooking zone will
switch off.
o An “H” symbol will show in the cooking zone
indicator until the surface has cooled down to
a safe temperature (see the section on the
“residual heat indicator” for further
information).
Recommended Use
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Switching the hob off
Once you have switched off all of the cooking zones, you should switch
the hob off.
o Press the ON/OFF button.
o It is possible to turn the hob off at any time by
pressing the ON/OFF button.
Residual heat indicator
o After a zone is switched off, the
corresponding cooking zone indicator will
show a letter “H”. This means that the
temperature of the zone is over 60°C and is
therefore still high enough to cause injury.
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut. Care should be taken in case the surface
temperature is still high.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
o The sensor is fine-tuned to detect a pan being placed on it. The
pan should be one size smaller than the nominal diameter of the
zone.
o If after placing a pan on a cooking zone and
selecting that cooking zone, a “U” shaped symbol
appears on the cooking zone indicator, this means
that the pan is either the incorrect size or shape.
Or it could be made from a material that is
inappropriate for use on an induction zone hob.
o If a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan
approximately every few seconds. If no pan is detected after 1
minutes the hob will automatically switch off
o You should check that your pans are suitable for use on an
induction zone hob (see the pan manufacturer’s trademark or
instructions).
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Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
o IMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
The boost function
To obtain a faster and more powerful heating speed, the booster
function can be used for any cooking zone.
o Press the cooking zone selection button of
the zone you wish to use.
o Then press the booster button. The relevant cooking zone
indicator will show “b” to indicate that the function has been
activated.
o The boost function will operate the chosen cooking zone at
maximum power for 5 minutes. After this time, the cooking zone
will return to its original power setting. The booster function can
be used on every cooking zone.
o The booster function can be de-activated by selecting the
relevant zone and then pressing either the booster button (“B”)
again, by selecting a new temperature from 1 – 9 on the control
panel, or by selecting “0” on the control panel.
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The hob timer (minute minder)
Your hob has a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
will sound.
o Press the ON/OFF button to turn the hob on. You
can use the minute minder even if you are not
using a cooking zone.
o Press either timer button to enter the minute
minder setting mode. Touch the “+” or “-“
button to increase or decrease the time by 1
minute. Press and hold the “+” or “-“ button to
increase or decrease by 10 minutes.
o Pressing the “+” and “-“ buttons
together will cancel the alarm time and
“00” will show in the minute display.
o When the required countdown time is shown
in the display, release all controls. The
display will flash for 5 seconds and show the
remaining time and the countdown
begins automatically.
o When the set countdown time has elapsed
an alarm will sound for 30 seconds and the
timer indicator will show “- -”.
WARNING: Any cooking zones are in use will continue heating.
You will need to switch them off manually when cooking is
complete. The hob timer (minute minder) is an audible alarm
only.
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The hob timer (linked to a cooking zone)
You are able to link a countdown time to a cooking zone so that when
the countdown time has elapsed the cooking zone will switch off
automatically.
o Press the ON/OFF button to turn the hob on.
o Press the cooking zone selection button of the
cooking zone that you want to use and place a
suitable pan on the selected cooking zone.
o Touch the “+” or “-“ on either timer control.
The timer indicator will start to flash and
“10” will show in the timer display.
o Touch the “+” or “-“ button to increase or
decrease the time by 1 minute. Press and hold the
“+” or “-“ button to increase or decrease by 10
minutes.
o Pressing the “+” and “-“ buttons together
will cancel the alarm time and “00” will
show in the minute display.
o NOTE: The red dot next to power level
indicator will illuminate indicating that the
zone is selected.
o When the required countdown time is shown
in the display, release all controls. The
display will flash for 5 seconds and show the
remaining time and the countdown
begins automatically.
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o When the set countdown time has elapsed an
alarm will sound for 30 seconds and the
cooking zone will switch off. The timer
indicator will show “- -”.
IMPORTANT: All other cooking zones which are in use will
continue to operate.
o A red dot will appear next to the power level
indicator of the relevant zone. When you set a
countdown time for several zones
simultaneously, a red dot will appear in all the
relevant zone indicators. The timer display will show the
minimum countdown time and the corresponding red dot will
flash.
(set to 15 minutes)
(set to 45 minutes)
o When the set countdown time has elapsed, the relevant cooking
zone will switch off automatically. If countdown timers for other
cooking zones are set, the timer display will then show the next
minimum countdown time and the corresponding red dot will
flash.
WARNING: If any other cooking zones are in use, without a
countdown timer set, they will continue heating. You will need
to switch them off manually when cooking is complete.
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Cancelling a timer function
o Press the cooking zone selection button of the
cooking zone that you want
o Pressing the “+” and “-“ buttons together
will cancel the alarm time and “00” will
show in the minute display.
Locking the hob top
It is possible to lock the controls to prevent unauthorised usage of the
controls by other persons such as children.
o The whole hob top can be locked by pressing the safety
lock button whilst the appliance is switched on.
o The timer display will show “L0” to indicate that the safety lock
feature has been switched on.
o When the safety lock feature is activated, it will disable all
buttons on the control panel apart from the ON/OFF button.
o To disable the safety lock feature, you should press
and hold the safety lock button for a few seconds. The
“L0” symbol will disappear from the timer display and
you are then able to use the hob in normal operatio
o If the hob is switched off using the ON/OFF button while the
safety lock is activated, the safety lock will still be active when
the hob is turned back on.
n.
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Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
o If more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.
High temperature protection
o The hob is equipped with a temperature sensor which monitors
the temperature inside of the appliance.
o If an unusually high temperature is detected the induction hob
will stop operating automatically.
Detection of unknown items
o When an unsuitably sized or non-magnetic pan (e.g. aluminium),
or some other small item (e.g. knife, fork, key) has been left on
the hob, the hob will automatically go on to standby mode after
1 minute. The fan will keep cooling the induction hob for a
further 1 minute.
The stop/start (pause/resume) button
o This feature allows the user to “pause” all
cooking operations.
o Using this button will stop all zones from
heating. All zones will display “11”.
o The control panel will automatically be locked
and only the power button and the stop/start
button will operate.
o Press the stop/start button again to resume all previously in use
zones.
o The zones will resume heating at the power level which they
were originally set at and will display the original power settings.
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Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre and
power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface. Before use, make sure that the
bottoms of the saucepans are clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o Food or liquid that has high sugar content may damage the hob top
if it comes into contact with the ceramic hob surface. Any spillages
should be wiped up immediately, however this may not prevent the
hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
CUSTOMER CARE DEPARTMENT IMMEDIATELY.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water and a little washing up
liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm, you should take care not to burn yourself.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
discolourations
Water splashes or
water rings
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
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Using a ceramic hob scraper
A ceramic hob scraper will be provided with your appliance. The
following guidelines should be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
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Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance,
measured from the cut out.
o 55 mm clearance between the back of the hob surface and the
wall behind it, measured from the cut out.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
o IMPORTANT: Underneath
the appliance there must be
a partition made of insulating
material (e.g. wood). There
must be a gap of at least 50
mm between the underneath
of the appliance and this
partition.
o You must make sure that
there is a 5mm gap below
the underneath of the
worktop at the front edge
the hob.
of
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U
npacking the appliance
When unpacking the appliance pleas
a
re contained within the packaging:-
1 Baumatic hob
1 Ceramic hob scra
1 Installation and instruction
1 Baumatic guar
Fixing brackets
ixing screws
F
per
manual
antee card
nstalling the appliance
I
e check that the following items
o Cut a hole in
shown above.
the worktop that corresponds with the drawing
o IMPORTANT: There are ventilation
holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked by the work top, when you
put the hob
into position (see drawing
opposite).
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o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the apertu
o Carefully lower the hob into the aperture hole that you have cut
out.
o There are holes on the base of the hob that you can fix the brackets
to.
You should place the bracket on the underneath of the hob, in a
position that is appropriate for the aperture that you have cut out.
Using the screws provided, fix the bracket to the hob. These screws
MUST be securely tightened.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 32A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your hob is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm² (not supplied).
re in future, particularly if it needs to be serviced.
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Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob and
the terminals are accessible by removing the terminal block cover
by removing the cover screw.
o The brass links must be positioned as marked in the appropriate
diagram and once established ALL terminal screws must be
tightened down firmly.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened between the links. This should be done before
contacting the Baumatic Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the mains
supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be taken
to avoid the cable being in contact with hot parts of the appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
instructions below:
o Switch the appliance off at the socket.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 27.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch on.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at once.
You should only touch one cooking zone selection button at once.
* The safety cut out has been triggered. Press a cooking zone
selection button to reset the hob.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
* The pans that you are using are not suitable for use on an induction
hob.
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o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you should
call the Baumatic Customer Care Department.
o A humming sound is heard when a cooking zone is selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make sure
that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the terminal screws are all fully tightened
between the links.
Error codes
The following error codes may appear in the timer display if there is a
problem with the operation of the hob.
Error
code
F1-F6 Temperature sensor failure Please contact Customer Care.
F9-FA
FC
E1/E2
E3/E4
E5
Temperature sensor of the IGBT
The connection between the
display board and the main
Abnormal supply voltage Check the power supply to the
Temperature sensor of the
ceramic glass plate Is high
Temperature sensor of the IGBT
Likely cause Possible solution
Please contact Customer Care.
failure.
Please contact Customer Care.
board has failed
appliance is correct.
Turn the power off. Restart after
the hob cools down.
Turn the power off. Restart after
Is high
the hob cools down.
IMPORTANT: If any other error codes appear on the cooking
zone display, you should turn the appliance off at the mains
and contact the Customer Care Helpline. DO NOT continue to
use the appliance.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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33
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United Kingdom
Baumat
Baumat
6 Bennet
Readin
RG2 0QX
United
Sales Telephone
(0118) 933 6900
Sales Fax
(01
Cus
(01
Customer Care Fax
(01
Spares Telephone
(01235) 437244
Advice Li
(01
E-mail:
sale
customercare@baumatic.co.uk
spare
technical@baumatic.co.uk
Website:
www.baumatic.
Facebook
www.facebook.com/baumatic.uk
Republic of Ireland
Service T
-890 812 724
1
Spares Telephone
091 756 771
ic Ltd.,
ic Buildings,
Road,
g, Berkshire
Kingdom
18) 931 0035
tomer Care Telephone
18) 933 6911
18) 986 9124
ne Telephone
18) 933 6933
s@baumatic.co.uk
s@baumatic.co.uk
co.uk
:
elephone
Czech Re
Baumatic CR spol s.r.o.
Lípov
0 01 Liberec 4
46
Czech
+42
0 483 577 200
www.baumatic.
Slovakia
Baumat
Panens
1 03 Bratislava – Staré Mesto
81
Slova
1 255 640 618
+42
www.baumatic.
Germa
Baumat
Bach
D-32257 Bünde
Deutschlan
9 (0) 5223 99408 0
+4
www.baumatic.de
Italy
Baumat
Via Ga
35011 Campodarsego (PD)
+3
904 9920 2297
www.baumatic.it
Holland
Baumat
Dukdal
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
public
à 665
Republic
cz
ic Slovakia, s.r.o.
kà 34
kia
sk
ny
ic Gmbh
str.10-12
d
ic Italia S.R.L.
lvani N.3
ic Benelux B.V.
fweg 15d
35
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