Baumatic BHI610 User Manual

BHI610 60cm Front

touch control

induction zone hob

1

User Manual for your Baumatic

BHI610

60 cm Touch control

induction zone hob

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 04/09/08

2

Contents

Environmental note 4
Important safety information 5 – 8
Specifications 9 - 10

Electrical details 9
Ceramic hob surface layout 10
Control panel layout 10

Using the ceramic hob 11 - 18
Before first use 11
Touch controls 11
Turning the hob on 11
Turning on a zone and setting a power level 11 - 12
Turning off a zone gradually 12
Turning off a zone instantly 13
Turning the hob off 13
Residual heat indicator 13
Booster function 14
Pan sensor 14 - 15
Cookware that is suitable for an induction hob 15
The hob timer 15 - 16
Locking the hob top 16 - 17
Safety cut-off 17
Hob guidelines 17 - 18

Cleaning and maintenance 18 - 20
Cleaning the ceramic hob top 18
After each use 19
Cleaning table 19
Using a ceramic hob scraper 19
Using a specialist ceramic hob cleaner 20

Installation 20 - 26
Positioning 20 – 21
Installing above a built under oven 21
Unpacking the appliance 22
Installing the appliance 22 – 23
Electrical connection 24
Connecting the mains supply cable 24 - 25
Replacing the mains supply cable 26

My appliance isn’t working correctly 27
Error codes 28

Contact details 29

3

Environmental note

o Baumatic uses are environmentally

The packaging materials that
friendly and can be recycled.

o all packaging material with due regard for the

Please discard
environment.

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm

e

G neral Information

old use and for

This appliance is designed for domestic househo
the cooking and frying of domestic foodstuffs.

o in

IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.

o

Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.

o

Any damage caused by the appliance being installed in
contravention
the owner.

o

Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.

o

The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.

o ld not use this appliance to store items on or as a work

You shou
surface.

o No modifications to the appliance are permitted by Baumatic Ltd.
o

You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be k
from the appliance, as they may fuse to the surface.

o Service

Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.

ent.

of this temperature limit, will be the liability of

e contact the Baumatic Technical

ient temperature of the

n at

uarantee. The foregoing does not

f Baumatic Ltd.

n this

ept away

u

5

hild Safety

C

o

Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance an
be allowed to touch the appliance at any time.

o

If it is necessary for younger family members to be in the
kitchen, plea
at all times.

o ld only be allowed to utilise the appliance

Older children shou
when supervised.

eneral Safety

G

be installed and connected by a

The appliance should only
suitably qualified person.

rfaces

Care should be taken to ensure that the units and work su
that you bu
standards.

If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your main
shock occurring.

uring use

D

ob surface when it

Any film or stickers that are present on the h
is delivered should be removed before use.

e appliance, otherwise

Care should be taken when utilising th
there is a risk of burns being caused.

o e

You should not allow the electrical connection cables to com
into contact
cookware.

o

If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cookin
not be left unattended.

sure that all of the cooking zones are switched off after

Make
use.

se ensure that they are kept under close supervision

ild the appliance into, meet with the relevant

s supply. Otherwise there is the risk of electric

with the hob surface when it is hot or any hot

g with fat and oil the appliance should

d should not

6

o

IMPORTANT: This ceramic induction hob fully complies
with current legislation regarding electro-magnetic
interference and is
electronic appliances providing these comply with the
same legislation.

o

As the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer
your Doctor. In this respect, Baumatic can only guarantee
the conformity of our own product.

o de of metal, (e.g. saucepan lid, knife, fork

If an object ma
or spoon) is placed on a cooking zone that is switched on,

n get hot.

it ca

Cle

aning

o Cleaning of the hob should be carried out on a regular basis
o IMPORTANT: Before attempting to clean the appliance, it

should be disconnected from the mains and allowed to cool.

Great care should be taken whilst using this appliance and when

o

following the cleaning procedure.

designed not to interfere with other

of your device or

o You should not use a steam jet or any other high pressure

cleaning

Installation

Baumatic Ltd. declines any res

person or property, as a result of improper use or incorrect

to

stallation of this appliance.

in

equipment to clean the appliance.

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the man

he specific section of this booklet that refers to

t
installation.

ufacturer’s instructions. Please see

ponsibility for injury or damage,

.

7

Declaration of conformity

Th tives:

is appliance complies with the following European Direc

-73/23/EEC dated 19/02/1973 Lo

-89/336/EEC dated 03/05/1989 EMC Directive inclusiv
Amending Directive 92/31/EEC.

3/68/EEC dated 22/07/1993 CE Marking Directive.

-9

-89/109/EEC dated 25/01/1992 Materials that can touch food.

o

The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person

To

avoid damaging your appliance

o The ceramic glass can be damaged by objects falling onto
o The ceramic glass edge can be damaged by knocks from

cookware.

Cast iron and cast aluminium cookware with damaged bases

o

may scratch the ceramic surface if they are dragged acro

o Pans should be lifted on and off the hob surface and not

dragged.

o Cooking zones should not be switched on without cookware

placed on it. Also the cookware should not be empty.

o

Food or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob su
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

w Voltage Directive.

e of

for domestic purposes only.

rface. Any

it.

ss it.

8

pecificS ations

Product dimensions: Aperture dimensions:

Height: 520 mm Height: 560 mm
Width: 590 mm Width:
Depth: 50 mm

Pr u

od ct specifications:

o 1 x 2.00 kW induction zone (diametre 180 mm)

2 x 1.o 40 kW induction zone (d

1 x 2.00 kW induction zone wio

mm)

o peration

Front touch control o
Timer

o

Auto pan detection o
4 independeo nt induction generators

o 4 individual residual heat indicators
o

Safety lock

o bove built-under ovens. IMPORTANT:

Suitable for installation a

Providing that the specific inst
manual are follow

ta d

S n ard accessories

ed.

iametre 180 mm)
th booster option (diametre 210

allation instructions in this

490 mm

o Ceramic hob s

Electrical details

Supply Connection: 30 A (double pole switched fused
Max Rated Inputs: 7.2 kW

Mains Supply Lead: 3 core x 6 mm² (not supplied)

craper

230 Vac 50 Hz Rated Voltage:
outlet with 3mm contact gap)

9

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of you

e underneath of the appliance. Therefore it is a good idea to record

th
this information before you install your ap

Model Number ……………………………….

erial Number ……………………………….

S
Date of Purchase …………………

eramic h

C ob surface layout

ontro

C l panel layout

1. Booster button

2. tors

3. Zone power level
4

Cooking zone indica
adjustment control

. Safety lock button

…………….

pliance.

5. ON/OFF button

6. Timer button

7. Timer display

8. Zone selection button

r hob is located on

10

Using the cera

mic hob

Before first use

To h

Turning the hob on

Turning on a zone and setting a power level
IMPORTANT: A zone must be selecte

hob on.

MPORTANT: You should clean the ceramic hob surface (see

I

“Cleaning and maintenance” section).

o

You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will hel
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.
o ce a saucepan filled half full with cold water on

You must pla
each zone as you burn it off.
not operate

uc controls

o All operations are performed by means of the touch controls that

can be found on the control panel.

o Each touch contr

o Press the ON/OFF button (5)
o The cooking zone indicators (2) will all read “-”.

.

ol has a visual display that corresponds to it.

Otherwise the induction zone will

o e selection button

Press the zon
(8) of the cooking zone that you
want to use.

o

Press the plus symbol on the zone
power level adj
The zone indicator (2) will show
power level 5.

p to eliminate any new

d within 1 minute of turning the

ustment control.

11

o Press the plus or minus section of

the zone power level adjustment
control until the zone indicator
shows the power level that you
require.

o IMPORTANT: WHEN MULTIPLE COOKING ZONES ARE

BEING USED. IF THE POWER OUTPUT GOES ABOVE A
CERTAIN LEVEL, THEN THE POWER OF PARTICULAR
ZONES MAY BE REDUCED. THIS DOES NOT INDICATE THAT
YOUR HOB IS FAULTY.

Turning off a zone gradually

o Press the zone selection button

(8) of the cooking zone that you
want to switch off.

o Press the minus symbol on the zone

power level adjustment control until
the number in the cooking zone
indicator (2) reaches “0”. After a few
seconds, the zone will switch off
automatically.

o A flashing “H” symbol will show in the cooking zone indicator (2)

until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).

12

Turning off a zone instantly

o Press the zone selection

button (8) of the cooking
zone that you want to
switch off.

o Press the plus and minus sections of the zone power level

adjustment control simultaneously.

o The zone will switch off immediately.
o A flashing “H” symbol will show in the cooking zone indicator (2)

until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).

Turning the hob off

Once you have switched off all of the cooking zones, you should turn
off the hob.

o Press the ON/OFF button (5).
o It is possible to turn the hob off at any time by pressing

the ON/OFF button (5).

Residual heat indicator

o After a zone is switched off, the corresponding

cooking zone indicator (2) will show a flashing
letter “H”. This means that the temperature of the
zone is over 60°C and is therefore still high enough
to cause injury.

o IMPORTANT: The residual heat indicator will disappear if your

mains supply is cut.

13

Booster function

The back right zone has a booster function, when this function is
selected, it increases the power output of that particular zone to 2600
watts.

o Press the ON/OFF button (5)
o The cooking zone indicators (2) will all read “-”.
o Press the zone selection button (8) for the back right

zone and set your desired power level using the zone
power level adjustment control (3).

o Press the booster button (1) and the back

right zone will operate at its highest power
level.

o The letter “P” will appear in the cooking zone

indicator (2) whilst the booster function is
operating.

o After 5 minutes the booster function will cease and the back

right zone will return to the power level that you originally set.
The letter “P” will be replaced by the number of the power level
in the cooking zone indicator (2).

o If you use the front right zone whilst the booster function is

being used, it will not heat above power level 2.

o If you wish to cancel the booster function before the 5 minute

time period has elapsed, use the zone selection button for the
back right zone. Then press the booster button (1) again or
press the minus symbol on the zone power level adjustment
control. The zone will return to its original power level.

Pan sensor

Each zone has a sensor on it, so it can detect the presence of a pan.

o The sensor is fine-tuned to detect a pan being

placed on it. The pan should be one size smaller
than the nominal diameter of the zone.

14

o If the symbol shown above appears on a cooking zone indicator

(2) after you have placed a pan on a cooking zone and selected
it; this means that the pan is either the incorrect size or shape.
Or it could be made from a material that is inappropriate for use
on an induction zone hob.

o If a cooking zone is selected but no pan is detected, the pan

sensor system will check for the presence of a pan
approximately every few seconds.

o You should check that your pans are suitable for use on an

induction zone hob (see the pan manufacturer’s trademark or
instructions).

Cookware that is suitable for an induction hob

The table below shows cookware that is normally suitable for use on
an induction zone hob:-

Cookware Suitable

Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan

manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No

o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made

when being used on an induction zone hob. This does not mean
that there is an appliance fault.

o IMPORTANT: You should make sure that all pans are placed in

the centre of the induction zone that you are using.

The hob timer

Your hob has a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
will sound.

o Press the ON/OFF button (5)
o The cooking zone indicators (2) will all read “-”.
o Press the zone selection button (8) of the cooking zone that you

want to use.

15

o Press the plus symbol on the zone

power level adjustment control.
The zone indicator will show power
level 5.

o Press the plus or minus section of

the zone power level adjustment
control until the zone indicator
shows the power level that you

require.

o Press the timer button (6) and the

timer display (7) will flash.

o Use the plus and minus sections of the

zone power level adjustment control
(3), to set a countdown time of
between 1 and 99 minutes.

o When the countdown time that you

require appears on the timer display
(7), you should release the power level
adjustment control.

o The timer display will flash for 5 seconds, when it stops flashing,

the time period will be set. Or you can press the timer button
(6) again to confirm the time period.

o An audible signal will sound to advise you that the countdown

period has elapsed.

o WARNING: The zone will still remain active after the

countdown period has elapsed. You will need to turn the
hob zone off manually in the normal manner.

Locking the hob top

o The whole hob top can be locked by pressing

the safety lock button (4) whilst the
appliance is turned on.

o The timer display (7) will show “L0” to

indicate that the safety lock feature has been
switched on.

o When the safety lock feature is activated, it will disable any of

the other buttons on the control panel.

16

o To disable the safety lock feature, you should press the safety

lock button (4) again. The “L0” symbol will disappear from the
timer display (7) and you are then able to adjust the power of
any zone on the hob top.

Safety cut-off

o If one or more of the cooking zones are accidentally left on, a

safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.

LEVEL TIME LIMIT (hours)

1 – 3
4 – 6 4
7 – 9 2

o If more than one zone is operating when one of the zones

reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated
use.

o The worktop is fitted with cooking areas of different diametre

and power.

o The positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.

o You should not use saucepans with rough bottoms, as this can

scratch the ceramic surface.

o Before use, make sure that the bottoms of the saucepans are

clean and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.

8

17

o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.

o Preferably cover pans with a lid to permit cooking at a lower

heat.

o Always cook vegetables and potatoes, etc. in as little water to

reduce cooking times.

o Food or liquid that has high sugar content may damage the hob

top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

o IMPORTANT: The ceramic hob surface is tough; however it is

not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.

o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.

Cleaning and maintenance

Cleaning operations must only be carried out
when the hob is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

Cleaning the ceramic hob top

Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.

Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.

Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.

18

After each use

o Wipe the appliance over with a damp cloth and a little washing

up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

Cleaning table

Type of deposit Remove

immediately?

Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob

Fat splashes No Yes Ceramic hob

Metallic
discolourations
Water splashes or
water rings

Using a ceramic hob scraper

A ceramic hob scraper will be provided with your appliance. The
following guidelines should be followed when using the ceramic hob
scraper:-

o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over

the ceramic surface.

o The ceramic surface should be wiped with a damp cloth and a

small amount of washing up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

Yes No Ceramic hob

No Yes Ceramic hob

No Yes Ceramic hob

Remove
when the
appliance
has cooled
down?

What should I
use to remove
the deposit?

scraper

scraper

cleaner

cleaner

cleaner

19

Using a specialist ceramic hob cleaner

It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the

specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.

Positioning

The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.

This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is between
25 mm and 40 mm thick. The following minimum clearance distances
must be observed:-

o 700 mm between the hob surface and the underside of any

horizontal surface above it.

o 50 mm clearance around the sides and front of the appliance.
o 55 mm clearance between the back of the hob surface and the

wall behind it.

o If the hob is positioned so that the right or left hand side of the

appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.

20

o
o IMPORTANT: Underneath the appliance there must be a

partition made of insulating material (e.g. wood). There must be
a gap of at least 50 mm between the underneath of the
appliance and this partition.

o You must make sure that there is a 5mm gap below the

underneath of the worktop at the front edge of the hob.

Installing above a built under oven

IMPORTANT: If you are building this hob above an oven, the
oven MUST have a cooling fan.

o There must be a gap of at least 50 mm between the underneath

of the appliance and the top of the oven.

o You must make sure that there is a 5mm gap below the

underneath of the worktop at the front edge of the hob.

21

Unpacking the appliance

When unpacking the appliance please check that the following items
are contained within the packaging:-

1 Baumatic hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Baumatic guarantee card
4 Fixing brackets
4 Fixing screws
1 Sealing strip

Installing the appliance

o Cut a hole in the worktop that corresponds with the drawing

shown above.

o IMPORTANT: There are ventilation

holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked by the work top, when you
put the hob into position (see drawing
opposite).

o Carefully turn the hob upside down and

place it on a cushioned mat.

22

o Apply the sealing strip provided around the edge of the

appliance.

o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance

against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.

o Carefully turn the hob back over and then gently lower it into the

aperture hole that you have cut out.

o There are holes on the base or the sides of the hob that you can

fix the four brackets to. There are three holes in each one of the
brackets.

o You should place the

bracket on the underneath
of the hob, in a position
that is appropriate for the
aperture that you have cut
out. Using the screws
provided, fix the bracket
to the hob. These screws
MUST be securely
tightened.

23

Electrical connection

This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.

Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance must be wired into a 30 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.

o The spur outlet must still be accessible even when your oven is

located in its operating position.

o Cable type: H05 RRF 3 core x 6 mm²

Connecting the mains supply cable

o The mains terminal block is located on the underside of the hob

and the terminals are accessible by removing the terminal block
cover by removing the cover screw.

24

o The cable connections must be in accordance with the diagram

located on the bottom of the hob (see above)

25

o The brass link must be positioned as marked in the appropriate

diagram. Once established, you should use a good quality
screwdriver to carefully fully tighten ALL of the terminal screws.

o If when the hob is first switched on, only two of the zones

work, you should recheck that the terminal screws are all
fully tightened and that the link is securely in place. This
should be done before contacting the Baumatic Service
Department.

o IMPORTANT: The appliance must NOT be connected to the

mains supply by means of a 13A plug and socket.

o The cable can be looped if necessary, but make sure that is not

kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.

Replacing the mains supply cable

If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.

The mains supply cable should be replaced in accordance with the
following instructions:

o Switch the appliance off at the control switch.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance

with the specification given on page 24.

o The “green-yellow” earth wire must be connected to the terminal

marked
neutral wires.

o The “blue” neutral wire must be connected to the terminal

marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).

. It must be about 10 mm longer than the live and

26

My appliance isn’t working correctly

o The cooking zones are not functioning or will not switch

on.

* It has been more than 2 minutes since a zone was switched on.

You should switch a zone on again, using the relevant zone
ON/OFF button.

* The safety lock has been switched on (see the “Locking the hob

top” section for information on how to turn off the safety lock).

* Several cooking zone selection buttons have been pressed at

once. You should only touch one cooking zone selection button at
once.

* The safety cut out has been triggered. Press a zone selection

button to reset the hob.

* Check that the mains electrical supply to the appliance is correct

and working. Check the mains fuse.

* The pans that you are using are not suitable for use on an

induction hob.

o The residual heat indicator has not come on after I have

switched a cooking zone off.

* The cooking zone has only been turned on for a short period of

time; therefore it did not go above 60°C.

* IMPORTANT: If the cooking zone does appear to be hotter than

60°C and the residual heat indicator has not come on, you
should call the Baumatic Service Department.

o A humming sound is heard when a cooking zone is

selected.

* This is normal; the sound will disappear when the zone heats up.

o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not

affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.

27

Error codes

The following error codes may appear in the timer display (7) if there
is a problem with the operation of the hob.

Fault Possible cause Solutions

FO/F1/F2 Fan failure Contact the Service Department
F3 – F8 Temperature

sensor failure

E1 – E2 Abnormal voltage

from the mains
supply

E3 – E4 Abnormal

temperature

E5 – E6 Poor heat

radiation from a
cooking zone

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number [phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

Contact the Service Department

Check whether the power supply is
operating normally.

Check that the pan is of the correct size
to be used on a particular zone. If the
pan is correctly sized and the error code
reappears, contact the Service
Department.
Allow the appliance to cool down and
then use the cooking zone again. If the
error code reappears, contact the
Service Department.

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United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Service Telephone

[phone]

Service Fax

[phone]

Spares Telephone

[phone]

Technical Advice Telephone

[phone]

E-mail:

[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

01- 6266 798

Czech Republic

Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic

[phone]
www.baumatic.cz

Slovak Republic

Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia

[phone]

Germany

Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany

[phone]
www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy

[phone]
www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands

[phone]
www.baumatic.nl

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