Baumatic B725SS, B726SS User Manual

B725SS/B726SS 60 cm Built-under twin cavity gas oven

GAS OVEN

GAS OVENS

AND GRILL

USER AND INSTALLATION

B725SS/B726SS

INSTRUCTIONS

DD 27/09/07

For future reference please record the following information which be found on the Rating Plate and the date of purchase which can be found in the invoice:

Model Number …………………….

Serial Number…………………….

Date of Purchase…………………….

CONTENTS

General Information pages 3-4

Warning and Safety Instructions pages 5-6

Instructions for Use pages 7-12

Instructions for Installation pages 13-16

Cooking Guide pages 17-18

Electrical Requirements page 19

Gas Requirements page 20

Gas Connection pages 20-22

Electrical Connection page 23

Maintenance page 24

Technical Data page 25

Condition of Guarantee back cover

GENERAL INFORMATION

Please read this booklet thoroughly before you use this appliance. It is important that you understand all the control functions before commencing to cook with your Baumatic appliance.

Please remember the advice and warnings shown on page 5 which is headed ‘IMPORTANT – Warning and Safety Instructions’.

This appliance is designed for domestic household use when integrated into kitchen units to be installed only at low level, i.e.; underneath a worktop, they can be installed either into a housing unit, or between base units. NOTE: The units, adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature rise of 85°C above ambient temperature during periods of operation. This information is for guidance only and the actual withstand temperature rise will depend on the performance rating for the surface finish of the kitchen units. Certain types of kitchen unit surface finishes (e.g. Vinyl) are particularly prone to heat damage or discolouration at temperatures lower than the above guidelines.

Baumatic Ltd will not take any responsibility if installing the appliance adjacent to cabinet materials closer than 4mm or in contravention of the guidance set out in the Installation Instructions.

For use in Leisure Accommodation Vehicles, notice must be taken of the appropriate statement in the Installation Instructions.

The use for any other purpose or in any other environment without the express agreement of Baumatic Ltd, would invalidate any warranty or liability claim

Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions noted in Baumatic Ltd Conditions of Guarantee. The foregoing does not affect your statutory rights.

The Warranty applies to Great Britain and Northern Ireland only. In the event that you require any After Sales Service or advice, please contact the Baumatic Service Department on telephone number – 0118 933 6911

Before using this appliance ensure that any protective packaging or coatings have been removed. To aid the protection of the environment, please sort the packing materials into different types and dispose of them in accordance with the local waste disposal laws. Any further information on waste disposal can be obtained from your local Environment Agency office. When first used, the appliance may give off an odour. This would be due to any residual protective finish from manufacturing or moisture and will cease after a short period of operation.

This appliance will have been constructed and distributed in compliance with the essential requirements of the following EEC DIRECTIVES and EUROPEAN NORMS: CE Marking – 93/68 Low Voltage – 73/23 Gas products – 90/396 EMC – 89/336 contact with the food comply with EEC 89/109 Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6, EN 30-1-1.

As the manufacturer has a policy of continued product improvement, the right is reserved to adjust and make any modifications deemed necessary without notification.

IMPORTANT NOTE – WARNING and SAFETY

This appliance is designed to be installed under a worktop and

NOT Built into a tall housing.

INSTRUCTIONS

This appliance complies with all current European safety legislation, however Baumatic do wish to emphasise that compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

Baumatic therefore strongly advises that babies and young children are prevented from being near or touching the appliance at any time. If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. We also advise that great care is taken during use and cleaning operations.

Do not place heavy objects on or lean on the oven door when open as this can cause damage to the hinging.

Do not leave heated oil or fat unattended as there is a risk of fire.

Do not place pans or baking trays on the bottom of oven cavities or line with Aluminium Foil.

Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.

Do not use the appliance for space heating or to dry clothes.

Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by pulling on any door or handle as this can cause damage.

Check to ensure that all controls are in the off position when finished cooking.

NOTE: This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions and only be used for normal domestic purposes. For gas installations, the Installer must be Corgi registered (all Baumatic Engineers are Corgi registered) and for electrical installation, NICEIC registration is recommended. Baumatic Ltd declines any responsibility for injury or damage to persons or property as a result of improper use or installation of this appliance.

The use of gas cooking appliance results in the production of heat, steam and moisture will be created, take care to avoid injury and ensure that the room is adequately ventilated. If prolonged use occurs, additional ventilation may be required – please consult your Qualified Installer if you are in any doubt about the amount required.

CAUTION: Do not obstruct vents, cooling or fume discharge apertures.

Before using the oven:

Remove all accessories from the oven and heat the oven at the maximum temperature for approximately 30 minutes in order to eliminate any remains of manufacturing grease, oil or resins that can produce unpleasant smells during cooking. It’s advisable to keep the kitchen window open.

INSTRUCTIONS FOR USE

These User Instructions should be retained for future reference and for use by a person who is unfamiliar with the appliance.

Caution: When you are cooking, keep children away from the vicinity of the oven.

The following models are covered by these instructions: -

B 725

USING THE OVEN

The oven temperature is controlled by the thermostat switches between MIN and MAX. The oven thermostat will control the flow of gas to the burner head so as to maintain the selected oven temperature.

The functions that can be selected are:

GAS MODE AND OVEN LIGHT

To select the desired temperature, turn the Selector switch knob anti-clockwise for oven cooking.

To Ignite The Oven Burner (CONVENTIONAL MODE):

1. The oven door must be fully opened.

2. Press in and turn the Thermostat Selector switch anti-clockwise A clicking sound will be heard and the oven burner will light.

3. Keep the switch pressed in for a further 10-15 seconds to activate the Safety Device incorporated in the appliance. (The appliance will not stay alight until the Safety Device has been activated).

4. Release the switch slowly and turn to the desired temperature setting.

5. Close the oven door and check that the burners are still alight.

NOTE: Once ignition occurs, the cooling fan will automatically come into operation.

WARNING

If the cooling fan fails to start or operate during cooking, turn the Thermostat Selector back to the OFF position and call the Service. Do not use the appliance without the cooling fan in operation. During cooking ensure that grids or drip trays don’t be site over the burner.

HELPFUL HINTS

Before cooking, check that any unused accessories are removed from the oven. Preheat the oven at the required cooking temperature before placing the food inside for 15 minutes. Place cooking trays in the centre of oven if possible and allow gaps when using more than one tray, for air to circulate. Try to open the door as little as possible to view the food. Be careful when opening the oven door to avoid contact with hot parts and steam.

CAUTION: Fume discharges pour out from the top of the lower oven door. Pay attention that the opening shown in the diagram is not obstructed.

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