B724SS-A 60 cm
Built-under
electric double
oven
‘v20
1
User Manual for your Baumatic
B724SS-A 60 cm
Built-under electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 23/05/08
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-16
Setting the time of day and selecting manual operation mode 11
Before first use 11
Setting the minute minder function (main and secondary oven) 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17-19
Selecting a main oven function and temperature 17
Main oven functions 17
Selecting an oven function and temperature (secondary oven) 18
Secondary oven functions 18
Grill thermostat control knob 19
Oven operating lights (main and secondary oven) 19
Cooking guidelines 19-20
Warnings 20
Cleaning and maintenance 21-23
Replacing the oven bulb (main and secondary oven) 22
Removing the oven door for cleaning 23
Installation 24-29
Electrical connection 24
Connecting the mains supply cable 25
Installing the oven into the kitchen cabinet 26
Positioning the appliance 26
Installation between two separate cabinet units 27
Installation between two side panels and one cabinet unit 28
Ventilation requirements 29
My appliance isn’t working correctly 30-31
Contact details 32
3
Environmental note
o Baumatic uses are environmentally
The packaging materials that
friendly and can be recycled.
o all packaging material with due regard for the
Please discard
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm
eneral Information
G
ent.
e contact the Baumatic Technical
o d can
This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o
IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
o
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
rmation given in the installation instructions
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
f Baumatic Ltd.
o Service
Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
u
n this
5
arning and safety instructions
W
o
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
o
Baumatic strongly recommend that babies and young children
are prevented from being near to the
to touch the appliance at any time.
o
If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
se ensure that they are kept under close supervision
appliance and not allowed
o
Do not place heavy objects on the oven door or lean on the
oven door wh
door hinges.
en it is open, as this can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o on the base of the
Do not place pans or baking trays directly
oven cavity, or line it with aluminium foil.
o come into contact
Do not allow electrical fittings or cables to
with areas on the appliance that get hot.
o e appliance to heat the room it is located in or to
Do not use th
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
or result in injury to the person lifting the appliance.
e appliance
Cle
aning
o Cleaning of the oven should be carried out on a regular basis.
o using this appliance and when
Great care should be taken whilst
following the cleaning procedure.
o ted from the
IMPORTANT: The appliance must be disconnec
mains be
fore following the cleaning procedure.
iance
6
nstallation
I
This appliance must be correctly installed by a
suitably qualified person, strictly in ac
ith the manufacturer’s instructions.
w
cordance
o
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
use or installation of this appliance.
o
Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room i
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o any doubt
Please consult with your qualified installer if you are in
about the amount of ventilation that you will require.
eclaration of conformity
D
o his
In the parts destined to come into contact with foodstuffs, t
appliance is in accordance with the requirements of the EC
directive 89/109 tr
108 of 25/01/92.
o
CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC
and “RoHS” directive 2002/95/CE.*
o certified
The manufacturer declares that the oven is built using
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* f
The RoHS directive stands for “the restriction of the use o
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market o
new electrical and electronic equipment containing more th
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB
diphenyl ether (PBDE) flame retardants.
periods of time, then additional ventilation may be
ansposed in the Italian Legislative Decree No.
esult of improper
and subsequent revisions
) and polybrominated
s
f
an
7
pecifications S
Product Dimensions Aperture Dimensi ons
Height: 715 mm 717 mm
Width: 595 mm 562 mm
Depth: 547
o in
C ol g fan
o
Tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the
external surface temperatur
ro u
P d ct specifications
o
Energy efficiency class
LED full program
o mer
2 Cooling fans o
Thermostatically controlled grills o
Double-glazed removable doors o
Top oven: so tatic o
o 5 functions
o Capacity: 36 litres
o fan ov
Main oven:
o 2 functions
o Capacity: 53 litres
mm 560 mm
oven stable and the
e lower.
: A
ven and grill
en only
8
tandard accessories
S
o Removable side rac
o 2 x Safety shelves
o 2 x Enamell
o 2 x Trivets
ptional extras
O
o BPS1 Pizza stone
o SCL.2KIT Stay-clean liners kit (main oven only)
lectrical details
E
Rated Voltage: 230 Vac 50 Hz
Supply Connection: ed
Max Rated Inputs: 4.12 kW
Mains Supply Lead 3 x 2.5mm²
ven Light Bulb: 25 W/300°C screw type pigmy
O
For future reference please record the following information which ca
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
ed drip trays with handle
the oven door and looking on the right hand side of
ks
:
20 A (double pole switched fus
outlet with 3m
m contact gap)
n
9
ontrol Panel C
1. Timer control buttons
2. Oven programmer/timer
3. Main oven operating ligh
4. Main oven control kn
5. Grill operating light
6. Grill thermostat control knob
7. Secondary oven operating ligh
8. Secondary oven control knob
ven programmer/timer display
O
t
ob
t
9. Auto function symbol
10. Minute minder symbol
11. Manual operation symbol
= Minute minder button
= Duration button
= Cooking end time button
= Timer minus button
= Timer plus button
10
etting and using the oven programmer/timer S
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature
you must put the app, liance into manual operation mode and
et h
s t e time of day.
o e duration and
To select manual operation mode, press th
cooking end time buttons simultaneously.
o s buttons to adjust the time that appears
Use the plus and minu
in the timer display.
o
When the time shown in the timer display is correct, release the
plus and minus buttons. After 5 seconds, the Auto function
symbol (9) will disappear from the timer dis
operation symbol
e r
B fo e first use
o
To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the secondary oven.
maximum temperature setting.
o ctly normal for a smell to be produced during this
It is perfe
process.
o any windows in the room are left
You should make sure that
open during this process.
o in the room whilst the
It is advisable for you not to remain
burning off process is taking place.
o d leave each oven on maximum setting for 30 – 40
You shoul
minutes.
o should not burn off both ovens
IMPORTANT: You
simultaneously.
(11) will appear instead.
Separately set each oven to its
play and the manual
11
etting the minute minder function (main and secondary oven)
S
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function a
ill sound when this period of time has elapsed.
w
o d
Press the minute minder button, and then use the plus an
minus buttons to set the length of time that you require.
o uttons, the minute minder
After releasing the plus and minus b
symbol will appear on the display.
o
An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the cooking end time button.
o n
Important: If the oven is on, then it will continue to heat, eve
if you silence the audible alarm. If you have finished cooking,
then you should turn off the oven by t
selector knob to the off position.
urning the oven function
nd an alarm
12
etting the duration function (main oven only)
S
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no long
ontinue to heat, once the countdown period has elapsed.
c
o ct the fan oven and
Use the main oven control knob (4) to sele
the temperature that you want to cook at.
o sible to set the duration of the cooking time that
It is then pos
you require.
o
Press the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration
to countdown for, by using the plus and minus buttons.
o let go
Once the display has got to the desired countdown time,
of the plus and minus buttons. The countdown will start
immediately and the Auto function symbol and the
operation symbol will appear on the timer display.
o d
An alarm will sound when the countdown time has elapsed an
the oven will switch off. The Auto function symbol will flash.
o on
To silence the alarm and return the oven to manual operati
mode you should press the duration and cooking end time
buttons simultaneously.
from the timer display.
o
Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off th
oven control knob to the off position.
The Auto function symbol will disappear
e oven by turning the main
manual
er
function
13
etting the end cook function (main oven only)
S
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You s
ven to switch off at.
o
o ct the fan oven and
Use the main oven control knob (4) to sele
the temperature that you want to cook at.
o
Press the cooking end time button and the display will show a
value of 00:00. Set the time of day that you wish the o
stop cooking at by using the plus and minus buttons.
o e
Once the display has got to the time of day that you want th
oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately and the Auto
function symbol an
the timer display.
o
When the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sou
The manual operation symb
function symbol will flash.
o n
To silence the alarm and return the oven to manual operatio
mode, you should press the duration and cooking end time
buttons simultaneously.
from the timer display.
o
Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off th
oven control knob to the off position.
elect the time of day that you wish the
ven to
d the manual operation symbol will appear on
nd.
ol will disappear and the Auto
The Auto function symbol will disappear
e oven by turning the main
14
etting the start and end time function (main oven only)
S
This function will allow you to set a time in the future that the
ven switches on at and a time that the oven will switch off at.
o
o ct the fan oven and
Use the main oven control knob (4) to sele
the temperature that you want to cook at.
o
Press the duration button and the display will show a value of
00:00. Set the period of time that
the plus and minus buttons.
o
Immediately press the cooking end time button and the timer
display will show the value 00:00 again. Set the time of day th
you want the oven to switch off at, using the plus and minus
buttons.
display.
o
The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you have
selected. When it does the manual operation symb
on the timer display and the oven will switch on.
o
When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manu
operatio
flash.
o
To silence the alarm and return the oven to manual operation
mode, once the start and end time function has been use
should press the duration and cooking end time buttons
simultaneously. Th
the timer display.
o
Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off th
oven control knob to the off position.
The Auto function symbol will appear on the timer
n symbol will disappear and Auto function symbol will
e Auto function symbol will disappear from
you wish to cook for, by using
ol will appear
d. You
e oven by turning the main
at
al
15
ancelling an automatic cooking function
C
If an automatic cooking function has been set and you wish to
use the oven in manual operation
e automatic cooking function.
th
o e duration and
To select manual operation mode, press th
cooking end time buttons simultaneously.
o display
The Auto function symbol will disappear from the timer
and the manual operation symbol will appear instead.
djusting the audible signal
A
There are 3 levels
o the following:
d
o
When the time of day is shown on the timer display, press the
minus button for approximately 2 se
the current level of audible signal.
o s the level that
Repeat this process until the audible signal reache
you require, and then release the minus button.
of audible signal available; to adjust it you should
mode, you will need to cancel
conds. You will then hear
16
electing a cooking function and temperature S
IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day and select manual operation mode (see page 12).
Selecting a main oven function and temperature
If you turn the control knob clockwise,
it will firstly turn on the oven ligh
you continue to turn the knob
clockwise, then you can select a
temperature of between 50 - 230°C.
The oven will function as a fan ove
with the circula
eing utilised.
b
ain
M oven functions
OVEN LIGHT: Separate light control which allows
switched on, even when the oven is not cooking.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing th
transmission of smells and tastes from one dish onto another.
It is possible to regulate the temperature within a range of 50 - 230°C.
urn the control knob clockwise.
T
r element and fan
the light to be
t. If
n
e
17
electing an oven function and temperature (secondary oven)
S
If you turn the control knob clockwise, it
will firstly turn on the oven light. If you
continue to turn the knob clockwise, then
you can select a temperature of between
50 - 230°C. The oven will function as
conventional oven with the top an
ottom elements being utilised.
b
econdary oven functions
S
To use one of the other functions, you shou
30°C and select the following functions:-
2
OVEN LIGHT: Separate light control which allo
switched on, even when the oven not cooking.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to th
food. For gen
food. This function is suitable for grilling medium or larg
portions of sausages, bacon, steaks, fish etc. The grill
thermostat control knob will control h
T
cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct gentle heat downwards onto t
tle cooking, browning or keeping cooked dishes
warm.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards on
produced by the grill element.
urn the control knob clockwise.
ld turn the dial past the
ws the light to be
e food. For slow-
ow fierce a heat is
d
to the
e
a
he
18
rill thermostat control knob
G
If you turn this control knob clockwise, it will set
the power level of the grill in the secondary oven.
Number one is the low
leven is the highest.
e
The grill operating
e grill is in use.
th
ven operating lights (main and secondary oven)
O
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set ha
ached. It will cycle on and off throughout the cooking time.
re
You should not place food inside the cavit
ooking temperature has been reached.
c
Cooking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, tem
be varied to suit personal preference.
o
If you are using the fan oven function, then you should follow
the information giv
mode of cooking.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should exte
the cookin
minutes.
o
IMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
o lly
If there is no guidance given on the food packaging specifica
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10%
given for conventional oven cooking.
g time given on the food packaging by at least ten
en on the food packaging for this particular
est heat level and number
light will come on, to show that
s been
y, until the correct
peratures and times can
from the information
nd
19
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
20
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
21
Replacing the oven bulb (main and secondary oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the drip
tray and the side rack that is on the
same side as the oven light.
o Using a screwdriver, remove the
lamp cover (1).
o Unscrew the bulb (2) clockwise and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
22
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
o Do not immerse the door in water at any
time.
23
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again. IMPORTANT: Please refer to the terminal
block information on the next page.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
24
Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover by removing the cover screw.
o The cable connections must be in accordance with the diagram
located on the rear of the oven.
o The brass links must be positioned as marked in the appropriate
diagram and once established ALL terminal screws must be
tightened down firmly.
o If when the oven is first switched on it does not work
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Baumatic Service Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
25
Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on page
30.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o The side panels of the kitchen unit(s) must be full length and go
all the way down to the floor.
o If your kitchen units are on legs, then you must fit full length
side panels to the side of the units that the support brackets will
screw into, before commencing the installation process.
26
Installation between two separate cabinet units
o Measure a distance of 717 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side of the
cabinet units. They need to be positioned 40 mm back from the
front edge of the cabinet units
o Mark the position of the side support brackets, ensuring that
they are also positioned 40 mm back from the front edge of the
cabinet units. Fix the side support brackets into position.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinets by using the four
screws provided.
27
Installation between two side panels and one cabinet unit
o Measure a distance of 717 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side panels
of the cabinet unit. They need to be positioned 40 mm back from
the front edge of the side panels.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinet by using the four
screws provided.
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Ventilation requirements
IMPORTANT: The ventilation requirements shown in the
above drawing MUST be followed; otherwise the oven
may not operate correctly.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Recheck that the terminal screws are all fully tightened between
the links.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working
* Refer to page 23 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
+420 800 185 263
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
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