Page 1
Page 2
Page 3
Models covered by this manual:
B721BL-A
B721W-A
B722SS-A
B723SS-A
USER AND INSTALLATION
INSTRUCTIONS
Page 4
For future reference please record the following
information which can be found on the Rating Plate and
the date of purchase which can be found in the invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….
Supplier …………………….
Page 5
CONTENTS
General Information Pages 3-4
Warning and Safety Instructions Pages 5-6
Installation Instructions Pages 7-10
Timer Instructions Pages 11-13
Before the first use Page 14
Operating Instructions Pages 15-19
Cooking Guide Page 20
Cleaning and Maintenance Pages 21
Fault Finding Page 22
Technical Data Pages 23-24
Conditions of Guarantee Pages 25-26
Page 6
Page 7
GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5 which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The foregoing does not affect your statutory rights.
3
Any repairs or servicing must be carried out exclusively by a qualified
technician.
Never expose the oven to atmospheric agents.
Page 8
In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
4
The Warranty applies to Great Britain and Northern Ireland only.
Keep children away from the packing materials and do not let
them play with it.
Page 9
IMPORTANT NOTE –
WARNING AND SAFETY INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies, young children and
unable people are prevented from being near or touching the appliance
at any time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinges.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line any part of the oven cavity with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on
any door or handle as this can cause damage.
5
Always use oven gloves when moving food in or out of the oven cavity.
Warning: this ap
pliance must be earthed.
Do not pour water directly into the inside of a hot oven. The enamel
coating could be damaged.
Before any cleaning operation inside the oven, wait until it has cooled
down.
Page 10
NOTE: This appliance must be correctly installed by a
suitably qualified person, strictly in accordance with the
manufacturer’s instructions.
For electrical installations, NICEIC registration is
recommended.
Baumatic Ltd declines any responsibility for injury or
damage to persons or property as a result of improper use
or installation of this appliance.
Heat, steam and moisture will be created during use, take
care to avoid injury and ensure that the room is ade quately
ventilated. If prolonged use occurs, additional ventilation
may be required – please consult your Qualified Installer if
you are in any doubt about the amount required.
This appliance must be connected to an a.c. single phase 230V -
50Hz electricity supply.
6
Page 11
INSTALLATION INSTRUCTIONS
This appliance must be correctly installed by a suitable qualified
person strictly in accordance with the manufacturer's instructions.
The manufacturer's declines any responsibility for injury or damage
to persons or property as a result of improper installation of this appliance.
The housing, adjacent furniture and all materials used in installation
must be able to withstand a minimum temperature of 85°C plus ambient
during periods of operation. In addition, adjacent furniture cabinet
doors must be at least 4 mm from the appliance at all points. Certain
types of vinyl or laminate kitchen furniture cabinetry are particularly
prone to heat damage and discoloration of materials which occurs
below 85°C plus ambient or where materials are less than 4 mm from
the appliance will be the liability of the owner.
This range of ovens has been designed to be located under a worktop
surface.
Two systems can be used to fit your appliance to a chosen furniture
layout:
A) Between two side panels of two distinct cabinet units without the aid
of a support shelf, by fitting four support steel brackets provided with
the product.
(See fig. 3, page 9)
B) Between two side panels each fixed to the side of a cabinet unit
without the aid of a support shelf. In this case only the two lower
support brackets will be necessary. (See fig. 4, page 9)
7
Page 12
Note: in both of the above cases you must measure 717 mm from the
underside of the worktop and mark the correct position of the lower support
brackets before fixing them to the sides. With reference to (fig.3-page 9),
ensure the side support brackets are positioned 40 mm from the front of
the cabinet door exterior surface, as illustrated, before securing them to
the cabinet sides. If necessary, this product can be installed in a housing
unit (fig.2 - page 9). The housing unit will not be a standard one but will
have to be of a size that can accomodate the full height of the oven
-minimum height 717 mm. This housing unit will need to fulfil the ventilation requirements.
IMPORTANT
Ventilation requirements
Ventilation forms a very important part of the installation of this appliance.
The ventilation requirements are shown on fig. 1 and must be adhered to.
Failure to do this can cause adverse effects to the operation of the appliance.
8
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Fig. 2
Fig. 3 Fig. 4
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3gb66074.fm Page 4 Friday, January 23, 2004 4:12 PM
9
INSTALLATION
Fig. 1
NOTE
:
Important
BACK EDGE OF SUPPORT
SHELF (WHEN APPLICABLE)
50-80 mm
Page 14
ELECTRICAL REQUIREMENTS
WARNING: THIS APPLIANCE MUST BE EARTHED
Electrical installation must comply with all relevant local and
national regulations. Make sure that the voltage supply is the
same as the rating given on the data plate positioned on the
lower part of the front of the oven.
This appliance must be connected to an a.c. single phase 230 V 50Hz electricity supply.
The total rated load is 4.12 kW.
Fit an all-pole On/Off switch between the appliance and the power
supply with minimum contact separation of 3 mm. The switch
must be of easy access once the appliance is in place for maintenance
and service purposes.
This appliance is supplied without a connection cable. A suitable
cable which complies with all local and national regulations must
be used, and to be in accordance with the details shown in the
"Technical Data" table.
The connection clamp for the cable is at the rear of the appliance.
Unscrew and remove the cover, then insert the cable by way of
the cable clip and connect according to the drawing on page 24.
The earth wire of the power supply cable must be longer than the
positive and negative conductors. Tighten the cable clip screws
and close the cover.
Maintenance and servicing work must only be carried out after
the power supply has been disconnected, either by switching off
at the wall socket or disconnecting at the main fuse box.
10
Page 15
PROGRAMMING YOUR OVEN WITH
MECHANICAL 60 MINUTES TIMER
(only B721BL-A, B721W-A, B722SS-A)
The regulating knob must be turned in a
clockwise direction until it reaches the 60
minutes position and then turned to the
desired time by turning the knob in a counter
clockwise direction.
The oven will not be turned off automatically.
A minute counter ringing will advise that the
cooking time is over.
11
Page 16
(only B723SS-A)
Description of button functions:
1. Minute Minder
2. Cooking on auto-function (duration)
3. End of Cooking time (end time)
4. Reducing numbers in all programs
5. Increasing numbers in all programs
(please note the buttons have been numbered for illustration only)
The timer only operates when the appliance is connected to the electricity supply.
1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press the ‘duration’ (2) and ‘end of cooking’ (3) buttons simultaneously (any
previously entered setting will be cancelled). By pressing buttons + or – (numbers 4 or 5 in the
illustration) the time setting can be adjusted. When the required time has been selected, release all
buttons. There is a 5-second acceptance delay during which no button should be touched. The ‘pot’
symbol will be illuminated indicating ‘manual’ cooking mode is available.
To revert the oven to manual mode at any chosen time, simply press and release the ‘duration’ (2) and
‘end of cooking’ (3) buttons simultaneously. This will cancel any previously entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the ‘duration’ button (2). Set the required
cooking duration time using the + button. The ‘pot’ symbol will remain illuminated and ‘A’ will
appear in the display. The timer will revert to time mode after 5 seconds. At the end of the selected
duration time, the oven will switch OFF and an audible signal will be emitted plus the ‘A’ symbol will
flash. The timer will revert to time mode after 5 seconds. To cancel the alarm-mode audible signal,
briefly press the ‘duration’ (2) and ‘end time’ (3) buttons simultaneously. As the oven is now set for
manual operation, ensure the oven controls are in the OFF position.
3) COOK END MODE:
Set the oven to the desired temperature and briefly press the ‘end time’ button (3). Set the timer to the
required end time by using the + or – buttons. The ‘A’ symbol will appear in the display. The timer
will revert to time mode after 5 seconds.
When the time of day equals the cooking end time, the oven will switch OFF and an audible signal will
be emitted. Cancelling the alarm mode is as above, ensure the oven controls are in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the required temperature and briefly press the 'duration' button (2). Set the required
cooking duration time with the + or – buttons. The ‘A’ symbol will appear in the display. Then press
and release the ‘end time’ button (3) and set the required cooking end time with the + or – buttons. The
oven will turn ON with the ‘pot’ symbol illuminated at the chosen time and OFF at the end time
selected. When the end time is reached, an audible signal will be emitted plus the ‘A’ symbol will
flash. Cancelling the alarm mode is as above.
1
AUTO SYM BOL
POT SYMBOL
BELL SYMB OL
1 2 3 4 5
12
USING THE 5 BUTTON ELECTRONIC TIMER
Page 17
5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’ symbol is displayed. When the
set time has elapsed, an audible signal is emitted, to cancel the alarm mode press the ‘end
time’ button (3).
The minute Minder does not control any of the oven functions.
NOTES:
• If a setting error is made, this will be indicated by an audible signal and the ‘A’ symbol will flash.
Cancelling the setting by pressing the ‘duration’ (2) and ‘end time’ (3) buttons simultaneously, then
reprogramming will rectify this.
• The audible signal that is emitted at the end of a program will continue for seven minutes
unless cancelled by pressing the ‘manual’ (4) button. At the end of the seven minutes, the
‘AUTO’ symbol will continue to flash until cancelled.
• The audible signal has three pitch settings, low, medium and high. To adjust the pitch, ensure
the timer is in manual mode, then press and hold the – button to hear the selected pitch.
Releasing the – button, then pressing again and holding will select another pitch. Repeat the
above procedure until the required pitch is heard.
13
Page 18
BEFORE THE FIRST USE
Remove any packaging and the accessories from the oven.
Wipe the oven interior using hot water and mild detergent.
Rinse carefully using damp cloth. Wash the oven shelves
and accessories in a dishwasher or using hot water and a mild
detergent, and dry thorouhgly.
Slide the oven shelves and the oven pan onto the runners,
close the door and heat the oven to maximum temperature
for 30 minutes to eliminate any residues from the manufacturing process.
Note: an odour and some smoke may be emitted during this
process. It is quite normal.
Before switching the oven on, check that there are no unprocted
live parts accessible to touch.
IMPORTANT NOTICE
Switch off oven at the wall socket or disconnect at the main
fuse box before cleaning.
14
Page 19
OPERATING INSTRUCTIONS
Conventional oven (Top oven) - all models
Main functions
Conventional cooking
Variable control grilling
Interior light
Convection mode
(outer section only on top element).
This traditional cooking mode is achieved by selecting
the desired cooking temperature within the given 50°C
to 230°C. The amber light will automatically switch off
once the desired temperature is achieved. It is advisable
to preheat the oven for a few
minutes before use.
Double grill mode
To cook meat (smoked bacon, steaks,
sausages,etc.) and for making toast.
Preheat the
oven for 5 min. with the door
closed. For best results, leave the oven door
open when grilling. Arrange food on the wire
shelf. When cooking meat, to avoid spatters
of fat and smoke, pour a little water into the drip
tray.
3
Turn the food during grilling.
This function mode must be used in conjunction
4
with the variable selector to obtain temperature
of full grill
.
15
Page 20
Top heating element only
(outer section only).
This cooking mode is particularly
suited for delicate food, for
browning and keeping dishes
warm
AFTER
cooking time.
Lower heating element.
This particular function is ideal for warming meals
or for slow cooking.
WARNING
Grilling must take place with the door open (top oven only).
Using aluminium foil to cover the grill pan, or putting items
wrapped in foil under the grill creates a FIRE HAZARD,
and the high reflectivity can damage the grill element.
CAUTION: ACCESSIBLE PARTS MAY BE HOT
WHEN GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
6
1
Page 21
Main fan oven (Lower cavity) - only B721BL-A, B721W-A, B722SS-A
Main Function
Fan oven cooking
.
Select the desired tempera-
ture between 50°C-230°C.
The fan main function is to circulate the
heated air through the oven cavity and
achieve even heat distribution. The cor-
rect temperature is achieved a little faster
than convection cooking and more
economically. This allows different
dishes to be cooked on different levels at
same time, but some turning of food may be necessary at times. The
interior light will automatically be selected when the oven is set.
WARNING: THE FAN MOTOR STILL WORKS FOR A
FEW MINUTES AFTER THE OVEN IS SW ITCHED OFF
TO ASSIST COOLING OF THE APPLIANCE.
17
Page 22
LOWER CAVITY FUNCTIONS (only B723SS-A)
Temperature selector knob: select the desired
temperature between 50°C and 230°C.
Selector knob:
OVEN LIGHT
The oven light remains on whilst the oven is in use.
FAN ASSISTED LOWER ELEMENT MODE
This provides semi-convection heating with lower
element for delicate dishes.
CONVECTION MODE
This provides traditional cooking with heat from
the top and bottom elements.
FAN ASSISTED CONVECTION MODE
This provides convection heating with upper and
lower elements for even cooking.
18
Page 23
19
GRILL MODE
This is for grilling smaller items of food.
DOUBLE GRILL MODE
To cook meat and for making toast. Preheat the oven
for 5 min. with the door closed.
FAN ASSISTED GRILL MODE
This provides quick browning to seal juices in the food.
Both the grill and the fan come on. Most of the cooking
is done by grilling and the hot air is circulated around
the oven. The oven door must be kept closed.
Please preheat the oven for approximately 5 minutes
before using.
FAN OVEN MODE
This provides even heating with the fan and allows different
dishes to be cooked at the same time on different levels.
DEFROST MODE
The fan runs without heat to reduce the defrost time
for frozen food.
When cooking, keep the oven door closed.
Keep the oven door closed.
Page 24
FOOD Function Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Chicken yes 1 200 55 - 65
Steak and kidney pie
yes 1 180 110 - 120
Victoria sandwich cake
yes 2 180 25 - 35
Semi-rich fruit cake
yes 2 140 170 - 200
FOOD Function Preheating Grill power level
Cooking time
min.
Toast yes 11 1 - 3
Pork chops
yes 11 30 - 35
Spits yes 11 35 - 40
Bacon rasher
yes 11 15 - 20
Sausages
yes 11 25 - 35
3GB66075.fm Page 3 Thursday, January 22, 2004 6:32 PM
Roast beef + potatoes + fruit pie
Yorkshire pudding (12 buns)
FOOD Function Preheating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min.
Apple plate
Small cakes
Scones
N.B.:
Cooking times are indicative.
no
no
yes
no
no
2
1 + 3
1 + 3
1
3
2
180 35 - 45
175 35 - 40
200
10 - 15
190
60 - 70
35 - 40
200 25 - 30
COOKING GUIDE
TOP OVEN
LOWER OVEN
COOKING TABLE FOR GRILL FUNCTION
20
Page 25
CLEANING AND MAINTENANCE
Important: do not use water pressure cleaners or steam cleaners.
Exterior of the oven
Clean with a damp cloth. If it is very dirty, add a few drops
of washing up detergent to the water. Wipe with a dry cloth.
Do not use corrosive or abrasive detergents, which dull the
surface. In the event that one of these products comes into
contact with the oven, immediately clean it using a damp cloth.
Slight differences in colour on the front of the appliance are
determined by the different materials used, such as glass, plastic
and metal.
Accessories
Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a
brush or sponge.
Oven cavity
Do not use abrasive cleaners or pan scourers. Use special oven
cleaners and follow the manufacturer's instructions.
After every use, wait for the oven to cool then clean it to prevent
the build-up of baked-on food residues.
With long cooking times or when cooking on different levels,
especially food with a high water content (pizzas, stuffed vege-
tables, etc.), condensation may form on the inside of the doors
and the seal. When the ovens are cool, dry the inside of the doors
with a cloth or sponge.
Clean the glass of the doors with a suitable liquid detergent.
Replacing the bulb
Warning: Disconnect the appliance from the power supply.
To remove the side runner frame, push it simultaneously down
and towards the centre of the oven (A-fig.1). Then lift the side
runner frame upwards to release it from the cavity wall (B-fig.1).
Prise off the glass cover C using a screwdriver E.
Change the lamp D (fig.2). Refit the glass cover, pressing it
slightly (fig.2). To refit the side runner frame, follow the steps
above in reverse order.
Removing the oven doors (for cleaning)
To facilitate cleaning, the oven door can be removed as follows:
hinges F are provided with two movable bolts G. When bolt G
is raised, the hinge is released from its housing. Having done this, the door must be lifted
upwards and removed, sliding it outwards; hold the sides of the door near the hinges when
performing these operations.
To refit the door, insert the hinges into their seats and open the door fully. Remember to
rotate the two movable bolts G used to hook the two hinges before closing the door (fig. 3).
WARNING: take care not to dislodge the hinge lock system when removing the door
as the hinge mechanism has a strong spring system! Do not immerse the door in water
at any time.
Fig. 1
Fig. 3
Fig. 2
2
1
Page 26
WHAT TO DO IN THE EVENT OF A FAULT
This appliance must only be repaired by a qualified technician appointed by
the manufacturer. Unauthorised repairs could be dangerous and would invali-
date any warranty.
The oven does not work at all
Check that the electricity supply is connected and switched on.
Has the fuse blown? If so, replace with correct type.
Is the timer set on automatic operation? (see pages 12,13)
The oven does not heat up
Has a temperature been set using the temperature selector knob?
(see pages 15,17,18)
Is the timer set on automatic operation? (see pages 12,13)
The oven heats up but the light bulb does not come on
The light bulb is faulty and needs replacing (see page 21).
NOTE: THE LIGHT BULB IS NOT COVERED BY THE MANUFACTURER'S WARRANTY.
If the above solutions do not rectify your fault please contact Baumatic
After Sales Service on 0118 933 6911 .
22
Page 27
TECHNICAL DATA
This fitting conforms with laws regarding radio interfence.
ELEMENT RATING
LOWER OVEN: FAN MOTOR 0,020 kW
CIRCULAR HEATING 2,0 kW
UPPER OVEN: LOWER HEATING 1,3 kW
UPPER HEATING 0,6 kW
GRILL HEATING 1,4 kW
2 OVEN LIGHTS 0,025 kW
2 COOLING MOTORS 0,020 kW
ELECTRICAL SUPPLY: 230 V - 50 Hz
MAXIMUM LOAD: STATIC + FAN 4,12 kW
CABLE CROSS SECTION:
3x2.5 mm² minimum, H05 RNF, H05 RRF insulated twin and earth cable.
OVERALL DIMENSIONS: HEIGHT 715 mm
WIDTH 596 mm
DEPTH 545 mm
23
Page 28
24
Page 29
BAUMATIC Ltd
CONDITIONS OF GUARANTEE
Dear Customer,
For UK mainland and Northern Ireland only, an additional
Insurance scheme is available should you wish to extend the
warranty period.
The conditions of the guarantee, which applies, to your Baumatic
appliance are as follows:
All ‘Work’ in relation to the Guarantee must be carried out by
Baumatic Ltd or an approved service agent of Baumatic Ltd. Any
claims made under the terms of the guarantee must be supported by
the original invoice / bill of sale issued at the time of purchase.
The guarantee period starts from the date of the original purchase
and the manufacturer will provide the parts and labour required to
repair the appliance should breakdown occur as a result of
mechanical / electrical failure. This service will be given Free of
charge within the Guarantee period. An additional Insurance
scheme is available should you wish to extend the warranty period.
This guarantee applies to UK mainland, Northern Ireland and ROI
(Republic of Ireland) only.
25
Page 30
THIS GUARANTEE DOES NOT COVER:
x Any damage caused by transit, misuse, or neglect.
x Cosmetic and perishable parts: plugs, fuses, light bulbs, light
covers, cosmetic trims, cables, filters and attachments, knobs,
any rubber and seals, ceramic or glass surfaces, dents,
scratches, paintwork.
x Attachments / Accessories, trivets and handles, griddles, pan
stands, shelves, burner caps and collars, oven liners. Plus any
additions thereafter.
x Periodic maintenance, the repair or replacement of parts due to
natural wear and tear.
x Material discoloration, corrosion.
x Incorrect installations, modifications or repair by any
unauthorised personnel.
x Use of non-Baumatic parts.
x Damage caused by foreign objects or substances.
x Appliances used for non-domestic use.
x Operation on unsuitable voltage, water or gas supplies.
x Accidents, Civil war, acts of God or any cause beyond the
control of Baumatic Ltd.
PLEASE NOTE ALL GUARANTEES ARE NON TRANSFERABLE
SALES SERVICE SPARES
TEL 0118 933 6900 TEL 0118 933 6911 TEL 0118 933 6922
FAX 0118 931 0035 FAX 0118 986 9124
For UK mainland and Northern Ireland, please contact one of the
above numbers for further information or any other query you may
have.
For ROI (Republic of Ireland), please contact one of the numbers
as below:
Tel: 01 – 4030501
FAX: 01 – 4030503
Thank you for buying Baumatic.
26
Cod. 12300027081
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