Baumatic B630MC User Manual
MEGACHEF B630MC
60 cm Built-in
Pyrolytic oven
1
User Manual for your Baumatic
Megachef B630MC
60 cm Built-in Pyrolytic oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 12/07/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 10
Electrical details 9
Cooling fan 9
Control panel 10
LED display 10
Initial set-up of your oven 11 – 12
Setting the time of day 11
Before first use 11-12
Timer functions 12 - 13
The minute minder 12-13
Duration timer 13
Using your oven 14 - 19
Selecting an oven function, temperature & duration 14
Oven functions 15-16
Pausing a cooking function 16
Cancelling a cooking function 16
Checking the time function 16
Safety lock 17
Energy saving function 17
Internal light 17
Cooking guidelines 18
Warnings 18-19
Shelf positions 19
Using the meat probe 20 - 21
Cleaning and maintenance 22 – 25
Pyrolytic cleaning 22-23
General cleaning 23
Replacing the oven bulb 23
Removing the oven door for cleaning 24
Removing the inner door glass for cleaning 25
Installation 26 - 28
Electrical connection 26-27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Baumatic consumables 31
Contact details 35
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
arning and safety instructions
W
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
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o This appliance is not intended for use by persons (including
children) with reduced physical, sensory
or lack of experience and knowledge, unless they have been
given su
by a person responsible for their safety.
Child Safety
pervision or instruction concerning use of the appliance
or mental capabilities,
o Baumatic
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, ple
at all times.
General Safety
strongly recommend that babies and young children
ase ensure that they are kept under close supervision
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the ove
door hinges.
o Do not leave heated oil or fat unattended,
as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on
the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
oven
or result in injury to the person lifting the appliance.
ning
lC ea
o Cleaning of the oven should be car
o Great care should be taken whilst using this appliance and whe
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
ried out on a regular basis.
n
n
6
Installation
This appliance must be
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
correctly installed by a
o Baumatic Ltd. declines any respon
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
ventilated. If the appliance is going to be used for
tilation that you will require.
C regarding “electromagnetic disturbances”
sibility for injury or
uropean Directives:
in
7
peS cifications
Product Dimensio Aperture Dimensions ns
Height: 595 mm Height: 585-590 m
Width: 595 mm
Depth: 575 mm
Product specifications
10 functions o
o Energy efficiency class: A
o Oven capacity gross/net: 65/63
LED semi-automatic timer o
o Cooling fan
o Thermostatically controlled g
o Quadruple-g
lazed removable door
o Removable inner door glass
o Safety lock
Standard accessories
Enamelled bo
o 2 x Safety S
aking tray with handle
helves
o Trivet
o Meat probe
Width: 565 mm
Depth: 585 mm
litres
rill
m
8
Optional extras
BPS2 Pizza stone
o
Electrical details
Rated Voltage:
Supply Connection: 16A (dou
ax Rated Inputs: 3.20 kW
M
ains Supply Lead: 3 x 1.5mm²
M
Cooling fan
o A tangential cooling fan is fi
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking on the right hand side of
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
les invoice. The rating plate for your oven can be
220-240 Vac 50-60 Hz
ble pole switched fused
outlet with 3m
tted inside of the appliance, to make
m contact gap)
time afterwards.
9
Control Panel
1) Selector knob
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
) Adjustment knob
6
7) LED display
LED display
ing button
button
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
3) Oven light indicator
1
4) Meat probe symbol
1
10
ls
inder time
Initial set-up of your oven
Setting the time of day
o When the oven is connected to your mains supply for the first time
(or after a power cut), the digits on the LED display (7) will show
“0:00” and there will be an audible signal.
o Press the clock button (3) and the hour digits will flash on the LED
display.
o Turn the adjustment knob (6) to adjust the hour time. Your oven
has a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
o When the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash
on the LED display.
o Turn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
o When the correct minute time appears on the LED display, press
the clock button for a third time
o l
The “:” symbol between the digits will flash and the time of day wil
to confirm the time of day.
light on the LED display.
IMPORTANT: You can adjust the time o
instructions above, as lonfollowing the
currently in us
e.
f day at any time by
g as the oven is not
Before first use
To removo
e any residue from the oven that may have been left from
the manufacturing process, you should select the convection & fan
oven function and set the thermostat to its maximum temperature
setting.
It is perfectly normal for a so
mell to be produced during this process.
o You should make sure that any windows in the room are left open
during this process.
o It is advisable for you not to remain in the room whilst the burning
off proces
s is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaner
s should be used.
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