B620MC
MEGACHEF B620MC
60 cm Built-in
multifunction oven
1
User Manual for your Baumatic
Megachef B620MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 12/07/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 10
Electrical details 9
Cooling fan 9
Control panel 10
LED display 10
Initial set-up of your oven 11 – 12
Setting the time of day 11
Before first use 11-12
Timer functions 12 - 13
The minute minder 12
Duration timer 13
Using your oven 13 - 19
Selecting an oven function, temperature & duration 13-14
Oven functions 14-15
Pausing a cooking function 15
Cancelling a cooking function 15
Checking the time function 15
Safety lock 16
Energy saving function 16
Internal light 16
Cooking guidelines 17
Warnings 18
Shelf positions 18
Meat Probe 19 - 20
Cleaning and maintenance 21 - 23
Replacing the oven bulb 22
Removing the oven door for cleaning 22-23
Removing the side racks 23
Installation 24 - 27
Electrical connection 24-25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27 – 28
Baumatic consumables 29
Contact details 31
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agent.
arning and safety instructions
W
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
ill
5
o This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge,
given supervision or instruction concerning use of the appliance
by a pers
Child Safety
on responsible for their safety.
unless they have been
o Baumatic strongly recommend that
are prevented from being ne
to touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
ar to the appliance and not allowed
babies and young children
o Do not place
oven door
door hinges.
heavy objects on the oven door or lean on the
when it is open, as this can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT pliance must be disconnected from the
mains before following the cleaning procedure.
ANT: The ap
y using the
6
Installation
This appliance must be
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
correctly installed by a
o Baumatic Ltd. declines any respon
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
ventilated. If the appliance is going to be used for
tilation that you will require.
C regarding “electromagnetic disturbances”
sibility for injury or
uropean Directives:
in
7
pecificS ations
Product Dimensio Aperture Dimensions
Height: 595 mm Height: 585-590 m
Width: 595 mm
Depth: 575 mm
Product specifications
o 9 functions
o Energy efficiency class: A
o Oven capacity gross/net: 65/62
LED semi-automatic timer o
o Cooling fan
o Thermostati
o Double-glazed removable door
o Safety lock
Standard accessories
o Enam lled baking tray e
2 x Sheo lves
Removable side rao
o Trivet
o Stay-clean liners
o Meat probe
ns
m
Width: 565 mm
Depth: 585 mm
litres
cally controlled grill
with handle
cks
8
8
Optional extras
BPS2 Pizza stone
o
Electrical details
Rated Voltage:
Supply Connection: 13 A (do
ax Rated Inputs: 3.00 kW
M
ains Supply Lead: 3 x 1.5mm²
M
Cooling fan
o A tangential cooling fan is fi
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking on the right hand side of
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
les invoice. The rating plate for your oven can be
220-240 Vac 50-60 Hz
uble pole switched fused
outlet with 3m
tted inside of the appliance, to make
m contact gap)
time afterwards.
9
Control Panel
1) Selector knob
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
) Adjustment knob
6
7) LED display
LED display
ing button
button
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
3) Oven light indicator
1
4) Meat probe symbol
1
10
ls
inder time
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