MEGACHEF B620MC
60 cm Built-in
multifunction oven
1
User Manual for your Baumatic
Megachef B620MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 12/07/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 10
Electrical details 9
Cooling fan 9
Control panel 10
LED display 10
Initial set-up of your oven 11 – 12
Setting the time of day 11
Before first use 11-12
Timer functions 12 - 13
The minute minder 12
Duration timer 13
Using your oven 13 - 19
Selecting an oven function, temperature & duration 13-14
Oven functions 14-15
Pausing a cooking function 15
Cancelling a cooking function 15
Checking the time function 15
Safety lock 16
Energy saving function 16
Internal light 16
Cooking guidelines 17
Warnings 18
Shelf positions 18
Meat Probe 19 - 20
Cleaning and maintenance 21 - 23
Replacing the oven bulb 22
Removing the oven door for cleaning 22-23
Removing the side racks 23
Installation 24 - 27
Electrical connection 24-25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27 – 28
Baumatic consumables 29
Contact details 31
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agent.
arning and safety instructions
W
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
ill
5
o This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge,
given supervision or instruction concerning use of the appliance
by a pers
Child Safety
on responsible for their safety.
unless they have been
o Baumatic strongly recommend that
are prevented from being ne
to touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
ar to the appliance and not allowed
babies and young children
o Do not place
oven door
door hinges.
heavy objects on the oven door or lean on the
when it is open, as this can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT pliance must be disconnected from the
mains before following the cleaning procedure.
ANT: The ap
y using the
6
Installation
This appliance must be
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
correctly installed by a
o Baumatic Ltd. declines any respon
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
ventilated. If the appliance is going to be used for
tilation that you will require.
C regarding “electromagnetic disturbances”
sibility for injury or
uropean Directives:
in
7
pecificS ations
Product Dimensio Aperture Dimensions
Height: 595 mm Height: 585-590 m
Width: 595 mm
Depth: 575 mm
Product specifications
o 9 functions
o Energy efficiency class: A
o Oven capacity gross/net: 65/62
LED semi-automatic timer o
o Cooling fan
o Thermostati
o Double-glazed removable door
o Safety lock
Standard accessories
o Enam lled baking tray e
2 x Sheo lves
Removable side rao
o Trivet
o Stay-clean liners
o Meat probe
ns
m
Width: 565 mm
Depth: 585 mm
litres
cally controlled grill
with handle
cks
8
8
Optional extras
BPS2 Pizza stone
o
Electrical details
Rated Voltage:
Supply Connection: 13 A (do
ax Rated Inputs: 3.00 kW
M
ains Supply Lead: 3 x 1.5mm²
M
Cooling fan
o A tangential cooling fan is fi
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking on the right hand side of
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
les invoice. The rating plate for your oven can be
220-240 Vac 50-60 Hz
uble pole switched fused
outlet with 3m
tted inside of the appliance, to make
m contact gap)
time afterwards.
9
Control Panel
1) Selector knob
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
) Adjustment knob
6
7) LED display
LED display
ing button
button
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
3) Oven light indicator
1
4) Meat probe symbol
1
10
ls
inder time
Initial set-up of your oven
Setting the time of day
o When the oven is connected to your mains supply for the first time
(or after a power cut), the digits on the LED display (7) will show
“0:00” and there will be an audible signal.
o Press the clock button (3) and the hour digits will flash on the LED
display.
o Turn the adjustment knob (6) to adjust the hour time. Your oven
has a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
o When the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash
on the LED display.
o Turn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
o When the correct minute time appears on the LED display, press
the clock button for a third time
o l
The “:” symbol between the digits will flash and the time of day wil
to confirm the time of day.
light on the LED display.
IMPORTANT: You can adjust the time o
instructions above, as lonfollowing the
currently in us
e.
f day at any time by
g as the oven is not
Before first use
To removo
e any residue from the oven that may have been left from
the manufacturing process, you should select the convection & fan
oven function and set the thermostat to its maximum temperature
setting.
It is perfectly normal for a so
mell to be produced during this process.
o You should make sure that any windows in the room are left open
during this process.
o It is advisable for you not to remain in the room whilst the burning
off proces
s is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaner
s should be used.
11
o Outer parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
We would recommend that an appropriate stainless steel cleaner
o
and polish is regularly used on the stainless steel surfaces of this
appliance.
imer functions
T
The minute minder
The minute minder is a countdown timer that is independent from the
ven functions. When the countdown time has finished, an audible
o
signal will sound. The minute minder must be set prior to selecting an
oven function.
NOTE: The minute minder can be used without an oven cooking
function selected, and
it will work as a separate kitchen timer.
o Press the minute minder button (2) and the hour digits will flash on
the LED display (7).
o Turn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 9.
o When the correct hour time appears on the LED display, press the
minute minder button again. The minute digits will then
flash.
o Turn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digits between 0 and 59.
When the correct minute time appears on the LED display, press
o
the start button (5) to confirm the countdown time. The timer will
be active immediately.
If required, you can now set an oven function, however the minute
o
minder will have no affect on the function when the time h
elapsed.
o The alarm will sound 10 times when the countdown has finished.
NOTE: When adjusting the timer, please b
imer will scroll through one minute at a time between 0:00 –
t
:30 minutes. When scrolling between 0:30 minutes to 9:00
0
ours, the timer will scroll in 5 minute units.
h
e aware that the
as
12
Note: You cannot amend the minute minder after a cooking
function has been sta
urrent cooking operation and re-program the minute minder
c
nd cooking function.
a
The duration timer
The duration timer is
hen the countdown has finished, an audible signal will sound and the
W
oven will turn off.
After you have selected an oven function and pressed start, the
o
oven will start to heat and 9:00 hours appears on the display.
9:00 Hours is the default duration time and after 9:00 hours the
o
oven will automatically turn off. This is a safety feature.
During cooking, it is possible to adjust the cooking time (cooking
o
duration) by turning the selector knob (1).
Press the start cooking button (5) to confirm the oven cooking
o
duration that you have chosen and the oven timer will start.
At the end of the cooking time, an audible signal will sound and the
o
oven will turn off.
rted. To do this, you must cancel the
a countdown timer that is linked to your oven.
Using your oven
Selecting an oven function, temperature and duration
The selector knob should be used to select the particular mode of
cooking that you require. The appliance will utilise different elements
within the oven cavity, depending on the oven function that you select.
o Turn the selector knob (1) to select the oven function that you
require. The oven function s
oven function is currently being selected. (See page 14-15 for a list
of oven functions / symbols).
Turn the adjustment knob (6) to select the cooking temperature
o
you desire.
o Press the start cooking button (5) to confirm the ov
temperature that you have chosen and the oven will start cooking.
The default cooking time (displayed) is 9:00 hours.
ymbols will light to show you which
en function and
13
During cooking, it is possible to select and adjust the cooking time
o
by turning the selector knob (1).
Press the start cooking button (5) to confirm the oven cooking
o
duration that you have chosen and the oven timer will start.
o During cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED
temperature appears on the LED display, press the start cooking
button.
o If the start button is not pressed within
time or temperature being selected then the oven will revert
back to the previously set conditions.
At the end of the cooking time, an audible signal will sound and the
o
oven will enter stand-by mode.
OTE: The unit of adjustment for temperature will change 5°C
N
t a time. The Grill function will adjust in 30°C units.
a
Oven unctions
f
display as you turn the adjustment knob. When the correct
3 seconds of an oven
VEN LIGHT: Separate light control which allows the light to
O
e switched on, even when the oven is not in use.
b
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to d
the food will depend on t
nd type of food. Always check food packaging for the
a
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses th
wer element to direct heat upward to the food. This function
lo
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional coo
lements. This function is suitable for roasting and baking on
e
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the
a fast and even distribution of the heat. Suitable for light and
delicat
e
efrost
he room temperature, the quantity
e
king, with heat from the top and lower
circulation fan. This ensures
e baking, such as pastries.
14
FAN AND GRILL: This m
element in conjunction with the fa
quick circulation of heat. This function is suitable where qu
browning is required and “sealing” the juice
teaks, hamburgers, some vegetables etc.
s
ethod of cooking utilises the top
n, which helps to provide a
ick
s in, such as
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling m
edium or
large portions of sausages, bacon, steaks, fish, etc.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function
is suitable for grilling portions of
bacon, toast and meat etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven
allows
food to be cooked simultaneously on different shelves,
preventing the tran
dish onto another.
smission of smells and tastes from one
Pa sing a cooking function
u
o During cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4)
once. The oven will stop
heating and the cooking time will pause.
o To continue cooking after pausing th
e cooking function, you should
press the start cooking button (5).
o The oven will resume cooking, using the same oven function and
temperature as previously. The cooking time will continue counting
down from
the point it was at when the stop cooking button was
pressed.
Cancelling a cooking function
o During cooking, if you wish to cancel the cooking function, you
should press the stop cooking button (
4) twice. The oven will sto
p
heating and return to stand-by mode.
Checking the time function
o Whilst the appliance is
cooking, to check the time of day, press the
clock button (3) once.
o When a countdown time is set, to check the remaining cookin
time, press
the clock button once.
g
15
afety lock
S
When the safety lock is switched on, it di
that it is not possible to alter any settings.
o To activate the safety lock, press the stop cooking butto
start cooking button (5) simultaneously for 3 seconds.
o There will be a long audible signal and a symbol will appear on
the LED display. This confirms that the safety lock has been
activated.
o To switch off the safety lock, press and hold the sto
start cooking buttons simultaneously for 3 seconds.
o There will be a long audible signal and the symbol will go out.
This confirms that the safety lock has been switched off.
IMPORTANT: When locked, you must unlock the control panel
as outline oven
nction.
fu
nergy saving function
E
IMPORTANT: The energy saving function can
oven function and temperature are not selected.
o Press the start cooking button (5) for 3 seconds and the ove
enter energy saving mode and the LED display will switch off.
o Energy saving mode will be entered automa
control knob are not touched for 10 minutes.
o To exit energy savin
either control knob.
nternal light function
I
IMPORTANT: The oven light will come on automatically when the
oven is in use. If you want to turn the oven light o
ven function please follow the instructions below.
o
Using the selector knob, select the oven light function
o
Press the start button (5) and the interior light will come on.
o
o With the light func
the light back off.
d above if you want to stop or change any
g mode, you should touch any button or turn
tion still selected, press the stop button to turn
sables the control panel so
n (4) and
p cooking and
only be set when an
n will
tically if a button or
n without using an
16
ooking guidelines
C
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance,
varied to suit personal preference.
o When using the fan oven function you should follow the informat
given on the food packaging for this particular mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cookin
minutes.
o IMPORT
baking.
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
“cook from frozen”.
o Before cooking, check that a
are removed from the oven.
o Place cooking trays in the centre of the
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
g time given on the food packaging by at least ten
ANT: You should ALWAYS pre-heat the oven if you are
10% from the information given for
ns on the food packaging advise that you can
ny accessories that are not required
temperatures and times can be
ion
oven and leave gaps
17
arnings
W
o Keep the oven door closed when u
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The h
reflectivity of the foil could potentially damage the grill element.
o You s
foil.
o During cooking, never place pans or cookware directly onto the
bottom of y
provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touchin
inadvertently when handling the food which you are grilling.
hould also never line the base of your oven with aluminium
our oven. They should always be placed on the shelves
sing any of the cooking
igh
g them
o Important: Be careful when opening
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
o When removing items from the oven
should ALWAYS use an oven glove.
helf positions
S
o You should use the shelf position(s)
your personal cooking preferences.
o Insert the oven shelf and baking tray between the side rails on both
sides at any level. The oven shelf has safety stops to prevent
accidental withdrawal. After engaging the oven shelf into the side
rails, as you push the oven shelf into the oven, lift the front of the
shelf slightly to bypa
fully into the rails.
o To remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
o When installed corre
not on an angle.
ss the stops and allow the oven shelf to slide
ctly, the shelf and tray should be horizontal and
the door, to avoid contact
, such as the baking tray, you
that you find are best suited to
18
Food probe settings
You can cook your favourite dishes using
the food probe. The sensor in the probe
detects the internal temperature of the food
during cooking. It will indicate when the set
core temperature has been reached and the meat has been cooked
satisfactorily.
IMPORTANT: The temperature sensor must be fullyo
inserted into the middle of the food that you are cooking.
o Insert the tip of the food probe into the middle of the food, at its
thickest point. In the case of poultry, it should not be placed into
the middle area, as th
the breast and thigh.
o The temperature senso
into any fatty tissue.
o Try not to all
of the oven.
o Insert the
the oven.
o The control panel will display “PROB
meat probe symbol (14)
o Close the oven door.
Select an oven function (as o
start button (5) to confirm.
o Select your desired probe temperature using t
knob (6). Press the start button
Maximum core temperature: 150°C
Minimum core temperature: 50°C
o The food probe temp
probe symbol (14).
ow the probe to get too close the heating elements
probe into the hole in the upper right hand corner of
o The temperature sensor should be
inserted into the food that you are
going to cook. It senses the internal
temperatu
cooking.
is is hollow. It should be placed between
r must not touch any bones or be inserted
will light.
described on page 14). Press the
(5) to confirm.
erature (9) will appear next to the meat
re of the food during
” in the LED screen and the
he adjustment
19
o When the temperature that you have set has been reached
inside the food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
temperature display (9) will flash on the LED display.
o NOTE: You cannot set a cooking time when using the meat
probe.
o Using an oven glove, you should carefully remove the food probe
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
o IMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
o To clean the food probe, simply wipe it over using a damp cloth.
o You should use the table below as a guide to the temperature
that you should set the food probe to.
Food
group
Beef
Pork
Veal
Poultry
Bread Bread 90°C
Roast beef/fillet of
beef- (rare)
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Boiled fillet of beef 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Back of veal- (medium
rare)
Leg of venison 75 - 80°C Venison
Back of hare/venison 65 - 70°C
Chicken 85°C
Goose 85 - 90°C
Turkey/duck 80 - 85°C
Duck breast 70°C
Leg of lamb- (medium
rare)
Lamb- (well done) 75 - 80°C
Leg of mutton(medium rare)
Back of lamb- (well
done)
Type of food Recommended core
temperature value
45 - 50°C
65 - 70°C
55 - 65°C Lamb
75 - 80°C Mutton
80°C
20
Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Do not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even if
the appliance is within the guarantee period.
21
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves and
the enamelled baking tray.
o Remove the light cover by
turning it.
o Unscrew the bulb and remove
it from its holde
o Replace the bulb with a 25W
300°C, screw type pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
o You should grip the sides of the door at
the centre and then incline it slightly
towards the oven cavity and then pull
the door gently away from the oven
cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
r.
22
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
o Do not immerse the door in water at any time.
Removing the side racks
To properly clean the oven cavity, it is necessary to remove all of the
oven furniture, including the side racks. To remove the side racks you
should do the following:-
o Remove the oven shelves and the enamelled baking tray from
the oven cavity.
o Unscrew the bolt on the bottom of each rack (you may need a
screwdriver) and then unhook each side rack at the top. Then
pull them away from the oven cavity.
o To reassemble the side racks, hook the upper struts into the
relevant holes in the cavity and then secure the lower bolts.
23
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
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o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).
(Figure shows the
ventilation and cut-out
requirements for the
installation of the
appliance into a tall
housing unit).
o Ensure that the oven has been securely fixed
into the housing unit. The fixing of the oven
into the housing is made by using four screws
and caps, which are supplied with the oven.
o Open the door of the oven and then screw
through the four holes on the edge of the
oven cabinet into the housing unit.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to the “Replacing the oven bulb” section.
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o I am getting condensation in my oven.
* Steam and condensation is a natural by-product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance - like plinths, or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Re
Baumatic s.r.o.
Lípová 665/1
460 01 Liberec 4
Czech Republic
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia
+420 483 577 200 (CZ)
+421 255 640 618 (SK)
www.baumatic.cz
www.baumatic.sk
Germany
public/Slovakia
Kundendienst & Ersatzteile
Deutschland 0049(0)180-5888975
Oesterreich +43 (0) 820 / 420423
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1553 / 1555
www.baumatic.nl
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