Baumatic B610MC User Manual

MEGACHEF B610MC
60 cm Built-in
multifunction oven
1
User Manual for your Baumatic
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
JW 12/07/13
2
Contents
Environmental note 4 Important safety information 5 – 7 Specifications 8 – 10
Electrical details 9 Cooling fan 9
Control panel 10 LED display 10
Initial set-up of your oven 11 – 12 Setting the time of day 11 Before first use 11-12
Timer functions 12 - 13 The minute minder 12 Duration timer 13
Using your oven 13 - 19 Selecting an oven function, temperature & duration 13-14 Oven functions 14-15 Pausing a cooking function 15 Cancelling a cooking function 15 Checking the time function 15 Safety lock 16 Energy saving function 16 Internal light 16 Cooking guidelines 17 Warnings 17-18 Shelf positions 18
Cleaning and maintenance 19 - 21 Replacing the oven bulb 20 Removing the oven door for cleaning 20-21 Removing the side racks 21
Installation 22 - 24 Electrical connection 22-23 Positioning the appliance 23 Ventilation requirements 24
My appliance isn’t working correctly 23 – 25
Baumatic consumables 27
Contact details 31
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a minimum temperature of 85°C above the of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
arning and safety instructions
W
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
5
o This appliance is not intended for use by persons (including
children) with reduced physical, sensory or lack of experience and knowledge, unless they have been given su by a person responsible for their safety.
Child Safety
pervision or instruction concerning use of the appliance
or mental capabilities,
o Baumatic
are prevented from being near to the appliance and not allowed to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, ple at all times.
General Safety
strongly recommend that babies and young children
ase ensure that they are kept under close supervision
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the ove door hinges.
o Do not leave heated oil or fat unattended,
as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on
the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
oven or result in injury to the person lifting the appliance.
ning
lC ea
o Cleaning of the oven should be car o Great care should be taken whilst using this appliance and whe
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
ried out on a regular basis.
n
n
6
Installation
This appliance must be suitably qualified person, strictly in accordance with the manufacturer’s instructions.
correctly installed by a
o Baumatic Ltd. declines any respon
damage, to person or property, as a result of improper use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is adequately prolonged periods of time, then additional ventilation may be required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
- Regulation (EC) N° 1935/2004 regarding “materials in contact with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
ventilated. If the appliance is going to be used for
tilation that you will require.
C regarding “electromagnetic disturbances”
sibility for injury or
uropean Directives:
in
7
Specifications
Product Dimensio Aperture Dimensions
Height: 595 mm Height: 585-590 m WDidth: 595 mm Width: 565 mm
epth: 575 mm
Product specifications
o 8 functions
Energy efficiency class: A o
o Oven capacity gross/net: 6 o LED semi-automatic timer
Cooling fan o o Thermostatically controlled grill o Double-glaze o Safety lock
Standard accessories
o Enamelled baking tray with handle
2 x Safety shelves o
o able s
Remov
o Trivet
ns
m
Depth: 585 mm
5/62 litres
d removable door
ide racks
8
ptional extras
O
BPS2 Pizza stone
o
lectrical details
E
Rated Voltage: 220-240 Vac 50-60 Hz Supply Connection: used
Max Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
M
ooling fan
C
o A tangential cooling fan is fitted inside of the appliance, to make
the internal temperature o surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards. The length of time will depend on how long the switched on for and at how high a temperature.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
13A (double pole switched f outlet wit
f the oven stable and the external
the oven door and looking on the right hand side of
h 3mm contact gap)
oven has been
9
ontrol Panel C
1) Selector knob
2) Minute minder button
3) Clock button
4) Pause / Stop cooking
5) Start cooking butt
6) Adjustment k ) LED display
7
LED display
on
nob
button
8) Oven function symb
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
3) Oven light indicator
1
10
ols
inder time
10
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