NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 23/03/09
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9
Control panel 11
Before first use 12
Setting the time of day (B609.1SS only) 12
Switching the gas oven on 13
Switching the gas grill on 14
Operation of the fan 15
Cooking guidelines 15
Warnings 16
Setting a countdown time (B609.1SS only) 17
Using the minute minder (B602.1 & B604.1 only) 18
The oven light 18
Cleaning and maintenance 19
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Removing the inner door glass for cleaning 22
Installation 22
Electrical connection 22-23
Positioning 23
Installing the oven into the kitchen cabinet 24
Positioning the appliance 24
Ventilation requirements 25-26
Gas connection 27
Gas Safety (Installation and Use) Regulations 28
Gas connection 29
Gas adjustment (Conversion to LPG and gas adjustment) 30-32
My appliance isn’t working correctly 32-33
Baumatic Ltd. conditions of guarantee 34
Contact details 35
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm
eneral Information
G
ent.
e contact the Baumatic Technical
o This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
rmation given in the installation instructions
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
hat this
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
Service
u
n this
d can
5
arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
iance
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use. Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions. Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
ny time. During and after use, all
id direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
d
vity
6
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
7
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
8
Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessary for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions Aperture Dimensions
Height: 591 mm 580 mm – 583 mm
Width: 597 mm 556 mm - 560 mm
Depth: 525 mm 550 mm
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
o Oven capacity: 47 litres
o Minute minder
o LED minute minder (B609.1SS only)
o Cooling fan
o Gas grill
o Flame failure safety device
o Auto-ignition
o Fan-assisted gas oven with lower burner
o Double-glazed removable door
9
Standard accessories
o Removable side racks
o 2 x safety shelves
o Enamelled drip tray with handle
o Trivet
o LPG conversion jets
Optional extras
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse rating: 3 amp
Max Rated Inputs: 0.075 kW
Mains Supply Lead: 3 x 1.0 mm²
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
10
Control Panel
B602.1/B604.1
B609.1
11
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