Baumatic B602, B609, B604 User And Installation Instructions Manual

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GAS SINGLE

OVENS

USER AND INSTALLATION

INSTRUCTIONS

For future reference please record the following information
which be found on the Rating Plate and the date of purchase
which can be found in the invoice:

Model Number …………………….

Serial Number…………………….

Date of Purchase…………………….

CONTENTS

General Information pages 3-4

Warning and Safety Instructions pages 5-6

Instructions for Use pages 7-12

Instructions for Installation pages 13-21
Technical Data page 22
Conditions of Guarantee pages 23-24

GENERAL INFORMATION

Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.

Please remember the advice and warnings shown on page 5 which
is headed ‘IMPORTANT – Warning and Safety Instructions’.

This appliance is designed for domestic household use when
integrated into kitchen units.
NOTE: The units, adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature rise

of 85°C above ambient temperature during periods of operation.
This information is for guidance only and the actual withstand
temperature rise will depend on the performance rating for the
surface finish of the kitchen units.

Certain types of kitchen unit surface finishes (e.g. vinyl) are

particularly prone to heat damage or discolouration at temperatures
lower than the above guidelines.
Installing the appliance in contravention of the guidance given or
the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.

For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.

The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim

Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The foregoing does not affect your statutory rights.

3

The Warranty applies to Great Britain and Northern Ireland only.
In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.

Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environment Agency office.
When first used, the appliance may give off an odour. This would
be due to any residual protective finish from manufacturing or
moisture and will cease after a short period of operation.

This appliance will have been constructed and distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:­CE Marking – 93/68 Low Voltage – 73/23 Gas products –
90/396 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6, EN 30-1-1.

As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.

4

IMPORTANT NOTE – WARNING and SAFETY
INSTRUCTIONS

This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.

Baumatic therefore strongly advise that babies and young children
are prevented from being near or touching the appliance at any
time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all
times.
We also advise that great care is taken during use and cleaning
operations.

Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinging.

Do not leave heated oil or fat unattended as there is a risk of fire.

Do not place pans or baking trays on the bottom of oven cavities or

line with aluminium foil.

Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.

Do not use the appliance for space heating or to dry clothes.

Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by pulling on
any door or handle as this can cause damage.

5

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. For gas installations, the Installer
must be Corgi registered (all Baumatic Engineers are Corgi
registered) and for electrical installations, NICEIC registration
is recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or
installation of this appliance.

Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.

6

INSTRUCTIONS FOR USE

These User Instructions should be retained for future reference and
for use by a person who is unfamiliar with the appliance.

The following models are covered by these instructions:

B602; B604; B609;

USING THE OVEN

The oven temperature is controlled by the combined thermostat
and selector switch between MIN and 230°C. The oven thermostat

will control the flow of gas to the burner head so as to maintain the

selected oven temperature. For best cooking results it is necessary

to rotate the food being cooked throughout the cooking period.

The mode of cooking desired is selected by use of the combined
Thermostat Selector for either oven or grill operations.

The functions that can be selected are as follows:

OVEN LIGHT

To operate turn the separate switch knob clockwise,
the light can be used with and without the oven in
use.

GAS MODE

To select the desired temperature, turn the Selector
switch knob anti-clockwise for oven cooking.

GRILL MODE

To select this function, turn the Selector switch knob
clockwise.

COOKING GUIDELINES

Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the
performance of your appliance, the temperatures and times can be
varied to suit personal preferences.

Make sure that frozen foods are thoroughly thawed before cooking,

unless instructed otherwise.

7

To Ignite The Oven Burner (CONVENTIONAL MODE) :

1. The oven door must be in the fully open position.

2. Press in and turn the Thermostat Selector switch anti-
clockwise. A clicking sound will be heard and the oven burner
will light.

3. Keep the switch pressed in for a further 10-15 seconds to
activate the Safety Device incorporated in the appliance. (The
appliance will not stay alight until the Safety Device has been
activated).

4. Release the switch slowly and turn to the desired temperature
setting.

5. Close the oven door and check that the burners are still alight.

NOTE: Once ignition occurs, the cooling fan will automatically
come into operation.

WARNING

If the cooling fan fails to start or
operate during cooking, turn the
Thermostat Selector back to the
OFF position and call Baumatic
Service. Do not use the appliance
without the cooling fan in operation.
When arranging the oven shelves,
ensure that the one fitted with a
deflector is always in the lower
position with the deflector at the
rear of the oven.

HELPFUL HINTS

Before cooking, check that any unused accessories are removed
from the oven.
Preheat the oven at the cooking temperature before placing the
food inside. Place cooking trays in the centre of oven if possible
and allow gaps when using more than one tray, for air to circulate.
Try to open the door as little as possible to view the food, as the
oven light can be used.
Be careful when opening the oven door to avoid contact with hot
parts and steam.

8

To ignite the Grill Burner (GRILL MODE):

1. The oven door must be in the fully open position.

2. Press in and turn the Thermostat Selector switch clockwise

. A

clicking sound will be heard and the grill burner will ignite.

3. Keep the switch pressed in for further 10-15 seconds to
activate the Safety Device incorporated in the appliance. (The
appliance will not stay alight until the Safety Device has been
activated).

4. Release the switch slowly and check that the burners are still
alight.

NOTE: Once ignition occurs, the cooling fan will automatically
come into operation.

WARNING

The door must always be open and the heat shield fitted when the
GRILL MODE is used.

If the cooling fan fails to start
or operate during cooking or
grilling, turn the Thermostat
Selector back to the OFF
position and call Baumatic
Service. Do not use the
appliance without the cooling
fan in operation.

NOTE: Care should be taken when removing the heat shield as
it could be hot.

9

USING THE 60 MINUTE MINDER (B602, B604)

This run-back timer can be used
independently of an oven cooking
cycle for up to 60 minutes of timing.
To set the timer turn the knob fully
clockwise until it stops and then back
to the required time.
After expiry of the set time the timer
will have returned to the ‘0’ position
and an acoustic signal is briefly
emitted.

10

USING THE ELECTRONIC CLOCK (B609)

The electronic clock has a display showing the hours and minutes. When the oven
is switched on for the first time or immediately after a blackout, three zeros

will flash on the display. To select the time, press button A and simultaneously
button B or C until the current time is shown on the display.

The adjustment speed depends on the pressure of the finger on button B or C.
The function of the electronic timer is to programme the required cooking time,
at the end of which a bell will ring.

The timer can be programmed up to a maximum of 99' 59''. The bell can be
adjusted to three different volume levels. To set the required volume press

button B. This operation must be performed after the setting of the time.

To set the cooking time

Press button C; the numbers will begin to scroll forward and an illuminated
symbol will appear on the display. Then press button B or C to select the required
cooking time. The selected time will be stored 10'' after the operation and

will appear on the display.

Timer reset

To cancel the time set, press together buttons B and C, releasing your finger

from button C first.

At the end of the set cooking time, the bell will ring for 7'. It can be switched off
by pressing button C once.

11

CLEANING THE APPLIANCE

Always allow the appliance to cool down to avoid a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard
tools as these can damage the surface finish. Normally, wiping
with a soft cloth dampened with hot detergent is sufficient but for
stubborn marks the following is recommended:

VITREOUS ENAMEL PARTS: Use only a cleaner that is
recommended for this type of material: avoid chloride-based
products such as bleach.

DOOR GLASS: Do not use any abrasive medium that could cause
damage. Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.

To facilitate cleaning, the door
inner glass can be lifted out
after removing the two fixing
screws. Make sure that when
refitting, the glass is correctly
seated in the door recess and
the correct way round. To
facilitate cleaning inside the
oven, the door can be removed
as follows: With the door in the
fully open position, swivel the catch on the lower hinge arm and
clip them on the hook on each upper hinge arm. Hold the door on
each side, lift to unhook the hinge mechanism and pull outwards to
release from the oven. To refit, hold the door in the fully open
position, slide the hinge arms into the oven recesses until the arms
lock into position. Release the hinge retain retaining clips and close
the door fully to complete the refitting. NOTE: Take care not to

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dislodge the hinge lock system when removing the door as the hinge
mechanism has a strong spring system!

Do not immerse the door in water at any time.

Care must be taken when cleaning between the door glasses and inside
the inner door frame as there maybe sharp edges due to the manufactu-

ring process.

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person in
accordance with the current versions of the following UK (United
Kingdom) or ROI (Republic of Ireland) Regulations and Safety
Standards or their European Norm Replacements.

Please note that this appliance carries the CE mark for normal

: UK law stipulates that gas appliances must be installed and
repaired by a CORGI. Registered Installer (all Baumatic Engineers
are CORGI Registered).

Gas Safety Regulations (Installation & Use)
Building Regulations (issued by the Department of
Environment)
Irish Standard for Domestic Gas Installations
Building Standards (issued by the Scottish Development)
IEE Wiring Regulations
Electricity at Work Regulations
BS 6172 Installation of Domestic Gas Cooking Appliances
(If necessary, BS 5482 Installation of Domestic LPG
Appliances)
BS 5386 Pt 4 Built-in Domestic Cooking Appliances
BS 5440 Installation of Flues and Ventilation for Gas
Appliances
Baumatic Ltd Installation Instructions

POSITIONING THE APPLIANCE – SEE PAGES 14 and 15

This appliance is classified as Class 1 and therefore can be built
into a standard 600mm kitchen unit providing the following
minimum distance is allowed: - 4mm between the oven and any
adjacent cabinet doors and drawers to allow the side protection
rails to be fitted, which form an integral part of the installation. The
surface of any adjacent cabinets and any materials used in the

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NOTE

domestic use and is not suitable for the marine environment.

installation must be able to withstand a minimum temperature rise

above ambient temperature during periods of operation (see corresponding

notes in the GENERAL INFORMATION on page 3).

PRE-COMMISIONING THE APPLIANCE

• When unpacked, check that the following parts are included
with the appliance:

• Baumatic Instruction and Installation book.

• Two side-protection strips

• Two oven-shelves (one with heat deflector)

• Grill Pan, handle and Trivet

• Grilling Heat Deflector Shield

• ½ BSP Adapter

• LPG conversion kit comprising an LPG jets and a self-

adhesive label for amending the Gas Category on the appliance
Rating Label

• Trim and oven fixing screws “A” (see figure pag.15)

• Gas Ramp Extension: “L” Pipe. Kit inc.: - 1 x Extension “L”

pipe; - 2 x Fibre washers. (see Fig. 7 pag. 19)

INSTALLATION NOTES

1. The horizontal strengthening support at the upper front of the
built-under housing plus the rear panel must be removed before
installation of the oven. A full depth shelf must be incorporated
into the housing and positioned 50mm below the support shelf
for the appliance.

2. A minimum ventilation gap of 170mm must be allowed between
the appliance support shelf and the rear wall and a 35-40mm gap

between the rear of the appliance and the rear wall.

3. A 400cm² (20 x 20cm) ventilation cut out must be provided in
the support shelf.

4. A minimum ventilation area of 80 cm² must be allowed below

the appliance. Where a built-under housing incorporates a domestic

14

lower drawer, this must be made non-functioning with a ventilated

false front.

5. A 5mm ventilation gap must be allowed between the top of the
appliance and the underside of the working top.

6. If the oven is fitted into a tall housing, a 400mm² (20 x 20cm)
cut-out must be provided in the support shelf and 500 x 15mm
cut outs in the housing’s plinth, shelves and top.

7. If the tall housing is fitted flush with the kitchen ceiling, a 20
cm² ventilation cut out must be provided in the front of the
housing at the top.

8. The oven is fixed into the housing with two screws through
each side frame.

9. If the appliance is to be installed in a Leisure Accommodation
Vehicle, the requirements of EN 721 must be applied.

15

Fitting the Side Protection Rails

Ventilation requirements when fitted into a standard base unit

16

VENTILATION OF ROOMS

The actual ventilation requirements must be determined by reference

to the Statutory regulations in force.

GAS CONNECTION – See Page 19 (Fig. 1 to 6).

The gas supply must be connected by use of the ½ BSP Adapter
and an approved flexible Plug-in hose (Fig 1).
The flexible Plug-in hose must be installed so that it does not touch
any surface that exceeds 70°C.
The appliance is supplied for use with Natural Gas, if it is to be
adapted for LPG the appliance must first be isolated from the
electricity and gas supplies. Open the oven door fully and proceed
as follows:-

Oven Burner

• Remove the rear wall assembly and the burner assembly.(Fig.

2).

• Replace the injector with the one suitable for LPG to be used
as listed in the Technical Data. It is recommended that the
appropriate thread sealant is used, always check for gas
soundness after assembly.

• Re-fix the burner assembly ensuring that the injector is within
the cut out in the rear of the oven and adjust the position of the
burner to achieve the primary air gap. (Fig. 3/4)

• For primary air gap settings see Technical Data on page 22.

• Do not refit the rear wall assembly at this stage.

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Grill Burner

• Remove the grill burner. (Fig. 5)

• Replace the injector with the one suitable for the gas to be used

as listed in the Technical Data. It is recommended that the
appropriate thread sealant is used, always check for gas
soundness after assembly.

• Re-fix the grill burner – no further adjustments are necessary.

To Regulate Thermostat Bypass

• Remove control panel cover from the top of the appliance.

• Remove the oven control-knobs and undo the two fixing rings

now exposed (anti-clockwise).

• Disconnect neon lamp at rear of fascia and remove control­panel front, then refit thermostat control knob.

• Ensuring that the appliance is in a safe condition, reconnect to
the electric and gas supply.

• Open oven door fully, ignite oven burner, set to maximum
temperature, close oven door and leave for 10 – 15 minutes.

• Reduce temperature setting to minimum and remove control
knob

• Disconnect electrical supply

• Adjust bypass setting until correct flame picture is achieved.

The bypass adjustment screw is located on the left-hand side of
the valve body and access can be made from the front of the
appliance through the rear panel of the control-panel. Turn
screw clockwise to decrease flow (see Fig 6).

• Refit control-knob, then increase to Max and decrease to Min
setting several times to check that the flame is maintained.

• Open and close the oven door fully several times to ensure that
the flame is maintained.

• Turn the appliance off and disconnect from the gas supply.

• Re-assemble the appliance, re-install and carry out a function

test

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Fig 1 Fitting the ½ BSP Adapter
and sealing washer

Fig 3 Setting the Primary air gap

Fig 5 Removing Grill-burner assembly.

Fig 4 Observation Port for setting

Primary air gap.

Fig 2 Removing rear wall assembl

y

Fig 7 To be used as an extension of the
appliance gas ramp to enable easy
fitting and correct positioning of the
flexi gas hose.

Fig 6 Regulating thermostat bypass.

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ELECTRICAL CONNECTION

Before connecting the appliance, ensure that the supply voltage
marked on the Rating Plate corresponds with the mains supply
voltage.

WARNING – THIS APPLIANCE MUST BE EARTHED

This appliance should be wired into a 13Amp double pole switched
fused spur outlet having 3mm contact separation and the fuse
rating reduced to 3Amps, and placed in an easily accessible
position adjacent to the appliance.

IMPORTANT

The wires in the mains supply lead are coloured in accordance with
the following code:
Green and Yellow – Earth
Blue – Neutral
Brown – Live

The connection must be made as follows:­The wire coloured Green and Yellow must be connected to the
terminal marked ‘E’ or the earth symbol ⊥ or coloured green or
green and yellow.
The wire coloured Blue must be connected to the terminal marked
‘N’ or coloured blue or black.
The wire coloured Brown must be connected to the terminal
marked ‘L’ or coloured brown or red.

NOTE: The terminals marked ‘SUPPLY’ are for the mains supply
wires and the terminations marked ‘LOAD’ are for the appliance
wires. The electrical outlet is to be positioned in an easily
accessible position adjacent to the appliance. In the event that it is
necessary to replace the mains lead, the replacement must conform
to the specification listed in the Technical Data ensuring the correct
colour code connection and that all screws are tightened
sufficiently.

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MAINTENANCE

Before carrying out any maintenance, disconnect the appliance
from the electricity supply.

During the guarantee period, in case of need all service
interventions should be referred back to the Baumatic Ltd
Service department. Please note that intervention or repair by
any unauthorised personnel will invalidate such guarantee.

REPLACING THE OVEN LIGHT

(Not covered by the appliance warranty)

Disconnect the appliance from
the electricity supply, remove
the oven door (as described
previously) as well as the oven
shelves.

Remove the protective glass
light-cover by twisting anti­clockwise.

Unscrew the old bulb and
discard safely, replace with the
type specified in the Technical
Data and refit the cover.

NOTE – The glass cover may
be tight and may therefore require a tight grip to release.

21

TECHNICAL DATA

DIMENSIONS

Height 595mm (at front)
Width 596mm (at front)
Depth 524 mm (front to back)

ELECTRICAL DETAILS

Rated Voltage: 230V ac 50Hz
Supply Connection: 13A (double pole switched fused outlet with
3mm contact gap)
Power Input: 0.05 kW

Mains Supply Lead: 3 x 1.0mm² Type H05 RR-F <HAR>
Oven Light Bulb 25W/300°C Screw type pigmy

GAS DETAILS

Connection: Rp ½ (1/2 BSP male thread)
Type: Natural Gas G 20 (20.9mbar) – alternative LPG G

30 (28 – 30mbar)
[Town Gas G 110-120 (8mbar) to order]

POWER INPUTS

Natural Gas LPG
Oven: 2.4kW nom (injector size – 115) (injector size – 73)
Grill: 2.4kW nom (injector size – 115) (injector size – 73)

Primary air gap mm 1.0 1.0

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BAUMATIC Ltd

CONDITIONS OF GUARANTEE

Dear Customer,
For UK mainland and Northern Ireland only, an additional
Insurance scheme is available should you wish to extend the
warranty period.

The conditions of the guarantee, which applies, to your Baumatic
appliance are as follows:

All ‘Work’ in relation to the Guarantee must be carried out by
Baumatic Ltd or an approved service agent of Baumatic Ltd. Any
claims made under the terms of the guarantee must be supported by
the original invoice / bill of sale issued at the time of purchase.

The guarantee period starts from the date of the original purchase
and the manufacturer will provide the parts and labour required to
repair the appliance should breakdown occur as a result of
mechanical / electrical failure. This service will be given Free of
charge within the Guarantee period. For UK mainland and
Northern Ireland only, an additional Insurance scheme is available
should you wish to extend the warranty period.

This guarantee applies to UK mainland, Northern Ireland and ROI
(Republic of Ireland) only.

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THIS GUARANTEE DOES NOT COVER:

• Any damage caused by transit, misuse, or neglect.

• Cosmetic and perishable parts: plugs, fuses, light bulbs, light

covers, cosmetic trims, cables, filters and attachments, knobs,
any rubber and seals, ceramic or glass surfaces, dents,
scratches, paintwork.

• Attachments / Accessories, trivets and handles, griddles, pan
stands, shelves, burner caps and collars, oven liners. Plus any
additions thereafter.

• Periodic maintenance, the repair or replacement of parts due to
natural wear and tear.

• Material discoloration, corrosion.

• Incorrect installations, modifications or repair by any

unauthorised personnel.

• Use of non-Baumatic parts.

• Damage caused by foreign objects or substances.

• Appliances used for non-domestic use.

• Operation on unsuitable voltage, water or gas supplies.

• Accidents, Civil war, acts of God or any cause beyond the

control of Baumatic Ltd.

PLEASE NOTE ALL GUARANTEES ARE NON TRANSFERABLE

SALES SERVICE SPARES
TEL [phone] TEL [phone] TEL [phone]
FAX [phone] FAX [phone]

For UK mainland and Northern Ireland, please contact one of the
above numbers for further information or any other query you may
have.
For ROI (Republic of Ireland), please contact one of the numbers
as below:
Tel: 01 – 4030501
FAX: 01 – 4030503

Thank you for buying Baumatic.

24

Cod. 12300009132

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