Baumatic B501BS, B501SS User Manual

B501BS/B501SS

BUILT- IN OVEN

M

1

2

User Manual for your Baumatic

B501BS/B501SS

Built-in Oven

60 cm Multifunction oven in black steel

60 cm Multifunction oven in stainless steel

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 01/07/09

3

Contents

Environmental note 5
Important safety information 6 – 8
Specifications 9 - 11

Control panel 10
Oven programmer/timer display 11

Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
The oven timer 11
Before first use 12
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15

Selecting a cooking function and temperature 16 - 19
Selecting an oven function 16 – 17
Thermostat control knob 17
Oven operating light 17
Cooking guidelines 18
Warnings 19
Accessories 19

Cleaning and maintenance 20 - 21
Removable oven cavity roof liner 21
Replacing the oven bulb 21

Installation 22 - 24
Electrical connections 22
Installing the oven into the kitchen cabinet 23
Positioning the appliance 23
Ventilation requirements 24

My appliance isn’t working correctly 25 – 26
Cooking tables 27 – 31
Contact details 32

4

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

5

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

b

eneral Information

G

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate inf
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreemen
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.

ormation given in the installation instructions

han 4mm to the appliance, will be the

Guarantee. The foregoing does not

ambient temperature

scolouration at

t of Baumatic Ltd.

o Repairs may only be carried out by Baum

engineers or their authorised service agent.

6

atic service

arning and safety instructions

W

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w

become hot during use and retain heat after operation.

hild Safety

C

o Baumatic strongly recommend that babies and young children

are prevented from being near to the
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, plea
at all times.

eneral Safety

G

se ensure that they are kept under close supervision

appliance and not allowed

o Do not place heavy objects on the oven door or lean on the

oven door wh
door hinges.

en it is open, as this can cause damage to the oven

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays direct

oven cavity, or line it with aluminium foil.

ly on the base of the

o Do not allow electrical fittings or cables

with areas on the appliance that get hot.

to come into contact

o Do not use th

dry clothing.

e appliance to heat the room it is located in or to

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to th
or result in injury to the person lifting the appliance.

e appliance

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst

following the cleaning procedure.

o IMPOR he

mains before following the cleaning procedure.

TANT: The appliance must be disconnected from t

using this appliance and when

ill

7

I

nstallation

This appliance must be correctly installed by a
suitably
with the manufacturer’s instructions.

qualified person, strictly in accordance

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged
required.

o Please consult with your qualified installer if you are in

about the amount of ventilation that you will require.

eclaration of conformity.

D

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 t
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC
and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PB
diphenyl ether (PBDE) flame retardants.

periods of time, then additional ventilation may be

ransposed in the Italian Legislative Decree No.

a result of improper

any doubt

and subsequent revisions

B) and polybrominated

ce

8

pecifications S

Product dimensions

24

Height: 590 mm
Width: 596 mm
Depth: 545 mm

Apertur e dimensions

Height: 580 - 583 mm
Width: 560 mm

epth: 550 mm

D

Specifications

o 7 functions
o Energy efficienc cl : A y ass

Oven capacity o : 57 litres
LED full programmer o

o Thermostatically controlled gri

Cooling fan o

o Triple-glazed removable
o Mark resistant coating

Standard accessories

o Removable roof liner
o Removable side rac
o 2 x Safety shelves
o Trivet
o Enamelled baking t

Cooling fan

o A tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external
surface temperature lower. After the oven has been used the
cooling fan will run
cooled sufficiently.

ray

door

ks

on for a period of time, until the oven has

ll

9

Electrical details
Rated Voltage: 230 Vac 50 Hz

Supply Connection: fused
Max Rated Inputs: 2400W

Mains Supply Lead 3 x 1.5mm²

ven Light Bulb: 25 W/300°C screw type pigmy

O

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening

e oven chassis.

th

odel Number ……………………………….

M

erial Number ……………………………….

S

ate of Purchase ……………………………….

D

Control Panel

13 A (double pole switched
outlet w

:

the oven door and looking on the right hand side of

ith 3mm contact gap

1) Oven function selector knob

2) Oven programmer/timer

3) Thermostat control kn

4) Power indicator light

5) Oven operating light

6) Timer “minute minder” b

7) Timer “duration” button

8) Timer “end cook” button

9) Timer “manual operati

10) Timer “minus” button

1) Timer “plus” button

1

ob

utton

on” button

10

ven programmer/timer display

O

12) “Auto” function symbol

13) “Minute minder” symbol

4) “Manual operation” symbol.

1

etting and using the oven programmer/timer

S

Selecting manual operation mode
After your appliance is connected to your mains supply for the

first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode

, press the “manual operation”

button (9) on the control panel.

etting the time of day

S

After setting your o

ven for manual operation, you should also

set the time of day.

o After pressing the “manual operation” button (9), use the

“minus” button (10) and “plus” button (11) to adjust the time
that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the tim

e will fix in the display and you will be able to

use your oven.

T

he oven timer

o Only the minute minder can be used with the defrost oven

function. None o

f the other timer modes will work with the

defrost function.

11

efore first use

B

o The oven shou

ld be thoroughly cleaned before it is operated for

the first time

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select the fan oven
function and turn

the thermostat dial to its maximum

temperature setting.

o It is perf

ectly normal for a smell to be produced during this

process.

o You should make sure th

at any windows in the room are left

open during this process.

o It is advisable for you not to rem

ain in the room whilst the

burning off process is taking place.

o You shou

ld leave the oven on maximum setting for 30 – 40

minutes.

Setting the minute minder function

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function

and an alarm

will sound when that period of time has elapsed.

o Press the “minute minder” button (6), the display will show a

value of 00:00. Set the period of time that you wish the minute
minder to coun

tdown for, by using the “minus” (10) and “plus”

(11) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. Th

e minute minder symbol

(13) will appear on the timer display.

o Once a countdown time has been set, it is possible to sho

rten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed. Th

e

alarm can be silenced by pressing the “minute minder” button.

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should t

urn

the oven function selector and thermostat control knob to 0.

12

etting the duration function

S

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no lo

ontinue to heat, once the countdown period has elapsed.

c

o Use the thermostat control knob (3) to set the temperature that

you require.
the display.

o Use the oven function sel

cooking that you require.

o It is then po

you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish the duration
function to cou
(11) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.

o Once a countdown time has been set, it is possible to sho

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.
pressing the “duration” button.

o You will need to return the oven to manual operation mode, once

the duration function has been used. To do this you should press
the “manual operation” button, the word AUTO will disappear
from the
instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

The manual operation symbol (14) will appear on

ector knob (1) to select the mode of

ssible to set the duration of the cooking time that

ntdown for, by using the “minus” (10) and “plus”

The alarm can be silenced by

display and the manual operation symbol will appear

nger

rten or

13

etting the end cook function

S

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You

ven to switch off at.

o

o Use the thermostat control knob (3) to set the temperature that

you require.
the display.

o Use the oven function sel

cooking that you require.

o Press the “end cook” button (8) and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (10) and “plus” (11)
buttons. The timer will calculate how long the cooking time will
be, based on the
on the display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediate
AUTO symbol will appear on the timer display.

o When the time is set

and “plus” buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappea
alarm can be silenced by pressing the “end cook” button.

o You will need to return the oven to manual operation mode, once

the end cook function has been used. To do this you should
press the “manual operation” button, the word AUTO will
disappear from t
appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

select the time of day that you wish the

The manual operation symbol (14) will appear on

ector knob (1) to select the mode of

time of day that you have selected and show it

ly and the word

, it can be modified by pressing the “minus”

r. The

he display and the manual operation symbol will

14

etting the start and end time function

S

This function will allow you to set a time in the future that the

ven switches on at and a time that the oven will switch off at.

o

o Use the thermostat control knob (3) to set the temperature that

you require.
the display.

o Use the oven function sele

cooking that you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (10) and “plus
will appear on the timer display.

o Immediately press the “end cook” button (8) and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” a
buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
It will automatically switch
day that it has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” or “duration” button.

o You will need to return the oven to manual operation mode, once

the start and end time function has been used. To do this you
should press the “manual operation” button, the word AUTO will
disappear from t
appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation” button.

The manual operation symbol (14) will appear on

ctor knob (1) to select the mode of

” (11) buttons. The word AUTO

nd “plus”

itself on, once it reaches the time of

he display and the manual operation symbol will

15

ing function and temperature Selecting a cook

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode

button (9) on the control panel.

Selecting an oven function

The oven function selector knob should be
used to select the particular mode of
cooking that you require. The appliance will
utilise different elements within the oven
cavity, depending on the oven function that
you select. When a function is sele
power indicator light will come on.

here

T are seven cooking functions available on your appliance:

DEFROST: The fan runs without heat to reduce the defrost time

of frozen foods. The time required to defrost the food will depend
on the room temperature, the quantity and type of fo
check food packaging for the defrosting instructions.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This fu
and baking on one shelf level only.

FAN OVEN: This method of cooking uses the circular element
whilst the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing t
transmission of smells and tastes from one dish onto another.

HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is

nd meat etc.

a

suitable for grilling small portions of bacon, toast

, press the “manual operation”

cted, the

od. Always

nction is suitable for roasting

he

16

FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.

FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.

FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and

preserving jars.

Thermostat control knob

The oven thermostat control knob
sets the required temperature of the
oven. It is possible to regulate the
temperature within a range of 50 ­250°C.

Turn the control knob clockwise.

Oven operating light

17

This light will come on to indicate
that the oven’s heating elements are
in operation. The light will turn off
when the temperature set on the
thermostat control knob has been
reached. It will cycle on and off
throughout the cooking time.

You should not place food inside
the cavity, until the correct
cooking temperature has been
reached.

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular
mode of cooking.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the conventional oven or fan
oven functions.

o If there is no guidance given on the food packaging specifically

for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.

18

Warnings

o Keep the oven door closed when using ALL oven functions,

including the grill function.

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the
shelves provided.

o The grill heating element and other internal components of the

oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in
use.

Accessories

Your oven will come supplied with the
following oven furniture:

o 2 safety shelves (A)
o Removable side racks, which

allow you to cook on four
different levels (B)

o 1 enamelled baking tray (C)
o 1 handle for the enamelled

baking tray

The numbers 1 – 4, indicate the different shelf positions that you can
utilise within the oven.

19

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature and function that is

appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Do not use harsh abrasive cleaners or metal scrapers to clean

the oven door glass as this can scratch the surface, which may
result in the oven glass shattering.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

20

Removable oven roof liner

o Your appliance is supplied with a roof liner, which should be slid

over the top of the grill element.

o Once you have finished cooking, the liner should be removed

and thoroughly cleaned after each use of the appliance.

o Do not allow fat and grease to build up on the oven liner, as this

could cause a fire hazard.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Unscrew the bulb cover anti-clockwise.
o Unscrew the bulb anti-clockwise and remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the bulb cover back into position and then restore power

to the appliance.

21

INSTALLATION

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European Norm

Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.

Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing to enable the appliance to be disconnected from the
mains supply.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than the
line conductors.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which can be obtained from the
Baumatic Spares Department.

22

Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o The oven must be fitted into a specialist housing unit with the

ventilation cut-outs shown in the “Ventilation requirements”
section on the next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.

23

Ventilation requirements

(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).

(Figure shows the
ventilation and cut­out requirements for
the installation of the
appliance into a tall
housing unit).

o Ensure that the oven has been

securely fixed into the housing unit.
The fixing of the oven into the
housing is made by using four
screws. These should be screwed
through the oven cabinet and into
the housing unit.

24 25

My appliance isn’t working correctly

o The oven isn’t coming on.
* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been
followed.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.

* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

o The oven light is not working
* Refer to page 20 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

26

IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.

COOKING TABLES

FOR

THE B501SS OVEN

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United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Service Telephone

[phone]

Service Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

01- 6266 798

Czech Republic

Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic

[phone]
www.baumatic.cz

Slovak Republic

Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia

[phone]

Germany

Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany

[phone]
www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy

[phone]
www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands

[phone]
www.baumatic.nl

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