Baumatic B501 Instruction Manual

Download

Page 1

B501BS/B501SS

BUILT- IN OVEN

Page 2

Page 3

User Manual for your Baumatic

B501BS/B501SS

Built-in Oven

60 cm Multifunction oven in black

60 cm Multifunction oven in stainless steel

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 24/06/08

Page 4

Contents

Environmental note 5 Important safety information 6 – 8 Specifications 9

Control panel 10 Oven programmer/timer display 10

Setting and using the oven programmer/timer 11 Selecting manual operation mode 11 Setting the time of day 11 The oven timer 11 Setting the minute minder function 12 Setting the duration function 13 Setting the end cook function 14 Setting the start and end time function 15

Selecting a cooking function and temperature 16 Selecting an oven function 16 – 17 The thermostat control knob 17 Oven operating light 17 Cooking guidelines 18 Warnings 18 – 19 Accessories 19

Cleaning and maintenance 20 Removable oven cavity roof liner 21 Replacing the oven bulb 21

Installation 22 Electrical connections 22 Installing the oven into the kitchen cabinet 23 Ventilation requirements 24

My appliance isn’t working correctly 25 – 26 Cooking tables 27 – 31 Contact details 32

Page 5

Environmental note

o Baumatic uses are environmentally

The packaging materials that friendly and can be recycled.

o all packaging material with due regard for the

Please discard environment.

Page 6

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the information contained i booklet, pleas Departm

eneral Information

ent.

e contact the Baumatic Technical

o d can

This appliance is designed for domestic household use an be built into a standard kitchen cabinet or housing unit.

IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the of the room it is located in, whilst in use.

Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouratio temperatures below the guidelines given above.

Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer t liability of the owner.

For use in leisure accommodation vehicles, please refer to the appropriate info for this appliance.

The use of this appliance for any other purpose or in any other environment without the express agreement o will invalidate any warranty or liability claim.

Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G affect your statutory rights.

rmation given in the installation instructions

han 4mm to the appliance, will be the

uarantee. The foregoing does not

ambient temperature

n at

f Baumatic Ltd.

o Service

Repairs may only be carried out by Baumatic Engineers or their authorised service agent.

n this

Page 7

arning and safety instructions

This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compl does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

hild Safety

Baumatic strongly recommend that babies and young children are prevented from being near to the to touch the appliance at any time.

If it is necessary for younger family members to be in the kitchen, plea at all times.

eneral Safety

se ensure that they are kept under close supervision

appliance and not allowed

Do not place heavy objects on the oven door or lean on the oven door wh door hinges.

en it is open, as this can cause damage to the oven

o Do not leave heated oil or fat unattended, as this is a fire risk.

o on the base of the

Do not place pans or baking trays directly oven cavity, or line it with aluminium foil.

o come into contact

Do not allow electrical fittings or cables to with areas on the appliance that get hot.

o e appliance to heat the room it is located in or to

Do not use th dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to th or result in injury to the person lifting the appliance.

e appliance

Cle

aning

o Cleaning of the oven should be carried out on a regular basis. o using this appliance and when

Great care should be taken whilst following the cleaning procedure.

o IMPORTANT:

mains before following the cleaning procedure.

The appliance must be disconnected from the

iance

Page 8

nstallation

This appliance must be correctly installed by a suitably qualified

person, strictly in accordance

with the manufacturer’s instructions.

Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a r use or installation of this appliance.

Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room i adequately ventilated. If the appliance is going to be used for prolonged

periods of time, then additional ventilation may be

required.

o any doubt

Please consult with your qualified installer if you are in about the amount of ventilation that you will require.

eclaration of conformity.

o his

In the parts destined to come into contact with foodstuffs, t appliance is in accordance with the requirements of the EC directive 89/109 tr

ansposed in the Italian Legislative Decree No.

108 of 25/01/92.

CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and “RoHS” directive 2002/95/CE.*

o certified

The manufacturer declares that the oven is built using materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

* f

The RoHS directive stands for “the restriction of the use o certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market o new electrical and electronic equipment containing more th the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB diphenyl ether (PBDE) flame retardants.

esult of improper

and subsequent revisions

) and polybrominated

Page 9

pecifications S

Product dimensions

p i

S ec fications

7 functions Energy efficienc cl : A

o y ass

Oven capacity o : 57 litres LED full programmer o Thermostatico ally controlled gri Cooling fan o

o Triple-glazed removable o Mark resistant coating

ta d

S n ard accessories

Removable roof liner Removable side rac

2 x Safo ety shelves Trivet o

o Enamelled drip tray

o in

C ol g fan

o ke

A tangential cooling fan is fitted inside of this appliance, to ma the internal temperature of the oven stable and the external surface temperature lower. After the oven has been used the cooling fan will run o cooled sufficiently.

Electrical details Rated Voltage: 230 Vac 50 Hz

door

n for a period of time, until the oven has

Height: 591 mm Width: 595 mm Depth: 547 mm

Aperture dimensions

Height: 580 mm Width: 560 mm Depth: 550 mm

13 A (double pole switched fused Supply Connection: outlet w

ith 3mm contact gap

Page 10

Max Rated Inputs: 2400W Mains Supply Lead 3 x 1.5mm² :

ven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which ca be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening

e oven chassis.

the oven door and looking on the right hand side of

odel Number ……………………………….

erial Number ……………………………….

ate of Purchase ……………………………….

Control Panel

1) Oven function selector knob

2) Oven programmer/timer

3) Thermostat control kn

4) Power indicator light

5) Oven operating light

6) Timer “minute minder” b

utton

7) Timer “duration” button

8) Timer “end cook” button

9) Timer “manual operati

10) Timer “minus” button

1) Timer “plus” button

on” button

Oven programmer/timer display

12) “Auto” function symbol

13) “Minute minder” symbol

4) “Manual operation” symbol.

Page 11

Setting and using the oven programmer/timer

Selecting manual operation mode After your appliance is connected to your mains supply for the

first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (9) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also set the time of day.

o After pressing the “manual operation” button (9), use the

“minus” button (10) and “plus” button (11) to adjust the time that appears in the display. After getting the display to the correct time, release the “minus” and “plus” buttons. After a few seconds the time will fix in the display and you will be able to use your oven.

The oven timer

o Only the minute minder can be used with the defrost oven

function. None of the other timer modes will work with the defrost function.

Page 12

Setting the minute minder function

You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when that period of time has elapsed.

o Press the “minute minder” button (6), the display will show a

value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the “minus” (10) and “plus” (11) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The minute minder symbol (13) will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the “minute minder” button.

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn the oven function selector and thermostat control knob to 0.

Page 13

Setting the duration function

This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed.

o Use the thermostat control knob (3) to set the temperature that

you require. The manual operation symbol (14) will appear on the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish the duration function to countdown for, by using the “minus” (10) and “plus” (11) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The countdown will start immediately and the word AUTO will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The word AUTO will flash and the heating symbol will disappear. The alarm can be silenced by pressing the “duration” button.

o You will need to return the oven to manual operation mode, once

the duration function has been used. To do this you should press the “manual operation” button, the word AUTO will disappear from the display and the manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue to operate as soon as you press the “manual operation” button.

Page 14

Setting the end cook function

This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.

o Use the thermostat control knob (3) to set the temperature that

you require. The manual operation symbol (14) will appear on the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o Press the “end cook” button (8) and the display will show a

value of 00:00. Set the time of day that you wish the oven to stop cooking at by using the “minus” (10) and “plus” (11) buttons. The timer will calculate how long the cooking time will be, based on the time of day that you have selected and show it on the display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the “minus” and “plus” buttons. The countdown will start immediately and the word AUTO symbol will appear on the timer display.

o When the time is set, it can be modified by pressing the “minus”

and “plus” buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word AUTO will flash and the heating symbol will disappear. The alarm can be silenced by pressing the “end cook” button.

o You will need to return the oven to manual operation mode, once

the end cook function has been used. To do this you should press the “manual operation” button, the word AUTO will disappear from the display and the manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue to operate as soon as you press the “manual operation” button.

Page 15

Setting the start and end time function

This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at.

o Use the thermostat control knob (3) to set the temperature that

you require. The manual operation symbol (14) will appear on the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by using the “minus” (10) and “plus” (11) buttons. The word AUTO will appear on the timer display.

o Immediately press the “end cook” button (8) and the timer

display will show the value 00:00. Set the time of day that you want the oven to switch off at, using the “minus” and “plus” buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected. It will automatically switch itself on, once it reaches the time of day that it has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word AUTO will flash and the heating symbol will disappear. The alarm can be silenced by pressing the “end cook” or “duration” button.

o You will need to return the oven to manual operation mode, once

the start and end time function has been used. To do this you should press the “manual operation” button, the word AUTO will disappear from the display and the manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0, then the appliance will continue to operate as soon as you press the “manual operation” button.

Page 16

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (9) on the control panel.

Selecting an oven function

The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.

There are seven cooking functions available on your appliance:

DEFROST: The fan runs without heat to reduce the defrost time

of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf level only.

FAN OVEN: This method of cooking uses the circular element whilst the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.

HALF GRILL: This method of cooking utilises the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc.

Page 17

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.

FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilizing and

preserving jars.

Thermostat control knob

The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 250°C.

Turn the control knob clockwise.

Oven operating light

This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.

You should not place food inside the cavity, until the correct cooking temperature has been reached.

Page 18

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular mode of cooking.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the conventional oven or fan oven functions.

o If there is no guidance given on the food packaging specifically

for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.

o Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.

Warnings

o Keep the oven door closed when using any of the grill functions. o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.

Page 19

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the shelves provided.

o The grill heating element and other internal components of the

oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o The drip tray handle should only be used to reposition the drip

tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.

o The drip tray handle should not be left in position when the

appliance is switched on.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in use.

Accessories

Your oven will come supplied with the following oven furniture:

o 2 safety shelves (A) o Removable side racks, which

allow you to cook on four different levels (B)

o 1 drip tray (C) o 1 handle for the drip tray

The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven.

Page 20

Cleaning and maintenance

Cleaning operations must only be carried out when the oven is cool.

The appliance should be disconnected from your mains supply before commencing any cleaning process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.

o Never clean the oven surfaces by steam cleaning. o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

o You should select a cooking temperature and function that is

appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners should be used.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is suitable for use on your appliance.

o Do not use harsh abrasive cleaners or metal scrapers to clean

the oven door glass as this can scratch the surface, which may result in the oven glass shattering.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

Page 21

Removable oven roof liner

o Your appliance is supplied with a roof liner, which should be slid

over the top of the grill element.

o Once you have finished cooking, the liner should be removed

and thoroughly cleaned after each use of the appliance.

o Do not allow fat and grease to build up on the oven liner, as this

could cause a fire hazard.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

o Unscrew the bulb cover anti-clockwise. o Unscrew the bulb anti-clockwise and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Screw the bulb cover back into position and then restore power

to the appliance.

Page 22

INSTALLATION

The installation must be carried out by a suitably qualified person, in accordance with the current version of the following.

o UK Regulations and Safety Standards or their European Norm

Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations. o Electricity At Work Regulations.

Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing to enable the appliance to be disconnected from the mains supply.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than the line conductors.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which can be obtained from the Baumatic Spares Department.

Page 23

Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o The oven must be fitted into a specialist housing unit with the

ventilation cut-outs shown in the “Ventilation requirements” section on the next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.

Page 24

Ventilation requirements

(Figure shows the ventilation and cutout requirements for the installation of the appliance into a standard kitchen unit).

(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).

o Ensure that the oven has

been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.

Page 25

My appliance isn’t working correctly

o The oven isn’t coming on. * Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been followed.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order. o The grill function works but the main oven does not.

* Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly * Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

Page 26

o The oven light is not working * Refer to page 20 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

Page 27