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ELECTRIC BUILT-IN OVENS
B260SS
B270M
B275M
.
USER AND INSTALLATION
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LIB30112
For future reference please record the following information which can be found
on the Rating Plate and the date of purchase which can be found in the invoice:
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Supplier ……………………………….
INSTRUCTIONS
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1. TECHNICAL DATA
MODELS
Rating voltage 230-240V 230-240V 230-240V
Fun heating element (2300W) ● ● ●
Lower heating element (1000W) ● ● ●
Traditional upper heating element (900W) ● ● ●
Traditional grill heating element (1900W) ● ● ●
Current 16 A 16 A 16 A
Maximum power 2800 W 2800 W 2800 W
Dimensions 596 x 596 x600 596 x 596 x600 596 x 596 x600
B260SS B270M B275M
B260SS
B270M-B275M
2. PRELIMINARY REMARKS
Please read this booklet thoroughly before you install and use this appliance. It is important that you
understand all the control functions before commencing to cook with this oven.
Warnings
• This oven is intended to be used only for baking purposes, therefore improper uses are not admitted.
• This oven must be used only by adult persons in good physical conditions. Please ensure that
• Always use the oven door handle for opening the door of the oven.
• Avoid contact with inner surfaces and the door of the oven , as they can reach high temperatures
• Cleaning operations must be carried out only when the temperatures are cold.
• In the event of any malfunctions with the oven and if no explanations are found in the fault analysis
• The appliance must be disconnected from the mains before executing cleaning operations.
• Repairs may only be carried out by Baumatic service engineers or their authorized agent.
• Packaging materials used are environmentally friendly and can be recycled. Please discard all
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children are kept under close supervision at all times.
during baking and remain hot also after appliance has been turned off.
section of this manual, please turn off the appliance and call the customer services department.
packaging material with due regard for the environment.
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• Cleaning of the oven should be carried out on a regular basis.
• Keep this instruction manual safe for persons not familiar with the operation.
3. DECLARATION OF CONFORMITY
In the parts destined to come into contact with foodstuffs, this appliance is in accordance with the requirements of
the EC directive 89/109 transposed in the Italian Legislative Decree N° 108 of 25/01/92.
CE Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent
revisions.
The manufacturer declares that the oven is built using certified materials and requires the appliance to be
installed in accordance with the standards currently in force. This appliance must be used by trained person
for domestic purposes only.
This appliance is marked according to the European directive 20002/96/EC on waste Electrical
and electronic Equipment (WEEE). This guideline is the frame of a europeanwide validity of
return and recycling on Waste electrical and electronic Equipment
4. INSTALLATION
The installation must be carried out by qualified personnel according to:
• Safety standards in force.
• Local electricity supply company advises.
Electric connections
• Check the details given on the rating plate situated on the oven making sure that the rated mains
voltage and power available are suitable for its operation. The data plate is placed on the bottom of
the control panel.
• Before making the electric connections, check the efficiency of the earthing system. Earthing of the
oven is compulsory by law. The manufacturer will accept no liability for any personal injury or
damage to property deriving from failure to comply with this requirement.
•
For models without a plug, fit a standard plug capable of withstanding the specified load on the power
cord. The cord’s earthing conductor is colored yellow and green. The plug must be accessible.
• This appliance should be wired into a suitably rated double pole switch with 3mm contact gap and placed
in an easily accessible position adjacent to the appliance.
• To connect the oven power cord, loosen and remove the cover on the terminal block in order to
access the contacts inside. Make the connection, blocking the cord in place with the cable clamp
provided and then close the terminal block cover again immediately.
• If you have to change the cord, the earthing (yellow / green) conductor must always be 10 mm
longer than the line conductors.
•
If damaged, the cable must be replaced with one supplied by the technical assistance service.
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Fixing the oven to the unit
• Place the oven into the piece of kitchen furniture it is to be installed in.
• The holes of the holding screws are: top right and top left the frontal frame of the oven.
• Secure the oven with the fixing screws.
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5. OVEN DESCRITPION
Command button
B260SS CONTROL PANEL
B270M-B275M CONTROL PANEL
DISPLAY DETAIL
1) Oven function selector knob - set the oven operating mode depending on the type of cooking required.
2) Oven tension light - displays that a function has been selected.
3) Timer display.
4) Timer Minute minder button – set the minute minder function.
5) Timer “Duration” button – set the duration function.
6) Timer “End of cooking” button – set the end of cooking button.
7) Timer “Manual function” button – set the oven cooking mode without timer.
8) Timer Minus regulating button – decrease the value showed into the display.
9) Timer Plus Regulating button – increase the value showed into the display.
10) Oven operating light - displays that the heating elements are in operation.
11) Thermostat control knob
12) “Auto” function symbol – displays that a timer operation has been selected
13) Bell symbol – displays that the minute minder has been selected
14) Heating symbol– displays that a time has been set
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Oven Mode selector switch
The oven switch selects the desired cooking function. (turn the knob anti-clockwise).
The available cooking functions combine the different heating element with the cavity cooling.
Oven thermostat
The oven thermostat sets the required temperature of the oven. It is possible to regulate the temperature
value within the range of 50-250°C. (turn the knob anti-clockwise).
Oven operating light
It informs that the oven heating elements are in operation. The light turns off as soon as the temperature set
has been reached, and it is turned back on every time the oven is in a heating phase. It is a useful aid to
check that the correct temperature has been reached before you place a dish in the oven.
Accessories
In order to provide a better cooking, the ovens are equipped with the following elements:
• 2 Safety grill shelves;
• Removable side racks;
• 2 drip trays;
• 1 handle trivet;
6. TIME SET
After the first connection of the oven to the mains supply the numbers on the display (3) flash meaning that
time is not set.
Press the “manual function” button (7).
Set the time in order to use the cooking mode, by pressing the buttons (8) and (9).
7. USING THE OVEN
The oven is thermostatically controlled between 50°C and 250°C according to the required temperature of
cooking.
The desired cooking function is selected by turning the relating switch knob (1). There are 9 cooking
functions available
OVEN LIGHT: When this function is set, it turns on only the light inside of the oven. It is
especially useful for cleaning the oven when the same is turned off as it illuminates the
appliance interior to aid in the cleaning task
CONVECTION MODE: The oven is heated both from above (top heating element) and from
below (bottom heating element). This is the traditional cooking mode that allows food to be
cooked evenly, using one rack height only.
FAN ASSISTED BOTTOM HEATING: The oven is heated only from the below with the aid of
fan. This is suited for delicate dishes.
TOP ELEMENT MODE: This cooking function is suited for gentle cooking, browning or keeping
cooked dishes warm
GRILL MODE: This cooking function is suited for grilling the dishes from above. It provides the
quick browning of the surface. The grill mode can also be used to toast up slices of bread.
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FAN ASSISTED FULL GRILL MODE: The top heating element and the grill are turned on along
with the fan. This combination increases the heating through forced circulation of the air
throughout the oven. This helps prevent foods on burning on the surface, allowing the heat to
penetrate into it
FAN ASSISTED CONVECTION MODE: The top and bottom heating elements are turned on, as
well as the fan inside the oven. Compared with the “convection mode”, an even more even
distribution of heat is obtained thanks to the fan, and 2 different racks heights can be used at the
same time
FAN OVEN MODE: The circular heating element and the fan are turned on. The constant even
heat cooks and browns food uniformly over its entire surface. With this mode, you can also cook
various dishes at the same time, as long as their respective cooking temperatures are the same.
It is ideal for baking cakes and pastries in general.
DEFROST MODE: Only the fan is working. In this mode the air circulated by the motor action
throughout the interior of the oven affects the food and speeds up the natural thawing process.
Warnings
o Keep the oven door closed when using the grill modes
o Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill
– the high reflectivity of the foil can damage the grill element.
o The grill heating element becomes extremely hot during operation; avoid touching it inadvertently
when handling the food to be grilled.
Helpful hints
Before cooking, check that any unused accessories are removed from the oven.
Pre heat the oven at cooking temperature before use.
Place cooking trays in the centre of the oven and allow gaps when using more than one tray for air to
circulate.
Try to open the door as little as possible to wiew the dishes (the oven light remains on during
cooking).
Be careful when opening the door to avoid contact with hot parts and steam
Cooking guidelines
• During cooking, never place pans or cookware directly onto the bottom ov your oven. This should be
placed on the shelves or the trays provided.
• Please refer to the information on food packaging for guidance on cooking temperatures and times.
Once familiar with the performance of your appliance, temperatures and times can be varied to suit
personal preferences.
• Make sure that frozen foods are thoroughly thawed before cooking, unless instructed otherwise.
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SUGGESTED COOKING TABLE
The following table contains an advise f how to set the oven. The cooking times are approximate and may
vary according to personal taste.
Selector knob
setting
Convection mode
Fan assisted
Bottom heating
Type of food Weight
[kg]
Pork Roast
Beef
Cod-Sea bream turbot
Plain Bread
Pies
1,5
1,5
1,0
1,0
1,0
Fruit cakes
Cheese cake
Cake
1,5
1,0
1,5
Rack
height
3
2
2
2
2
2
2
2
Preheating
time
10
10
9
9
10
8
10
10
Thermostat
Knob
setting
180
190
180
175
180
165
165
170
[°C]
Cooking
time
[min]
120
70
40
30
40
45
90
40
Grill mode
Fan assisted grill
mode
Chicken Wings
Sliced pork belly
Roast potatoes
Tomatoes au gratin
Toast
Chicken tights
Spare ribs
Sea-bream parcels
Chicken
Vegetables
1,0
1,0
0,5
0,4
0,5
1,0
0,5
0,3
1,5
1,0
3
3
3
2
3
3
3
2
3
3
7
7
7
7
5
10
14
8
14
14
200
200
200
210
200
200
220
190
220
210
Fan assisted
convection Mode
Oven-baked Rabbit
Oven-baked crayfish
Cod-Sea bream turbot
Fruit cakes
Savoury pies
1,0
0,5
2,0
1,5
2,0
2
3
2-4
2
2-4
9,5
10
7,5
9
9
190
200
150
175
180
Fan oven mode
Lomb
Flaky pastry
Vegetable pies
Dry cakes
Trout parcels
1,2
1,0
1,0
0,5
0,3
2
1-4
3
2
3
10
8
7
7
9
180
190
180
180
195
8. TIMER MODES
Minute minder / alarm clock
This function is available at all times, independent of the mode set, and can therefore be activated in any
operating mode, including when the oven is switched off. The minute minder does not control any of the
oven cooking functions.
o Press the related button (4). The display (3) will show the value 00:00. Set the desired time with the
+/- buttons (9) and (8).
o As soon as the time is set, it will start the countdown for the minute minder and the bell symbol (13)
will appear on the display.
o If you have set a minute minder alarm, it can be modified accessing by pressing the the +/- buttons
(9) and (8).
o An alarm will sound when the minute minder time has elapsed – this can be stopped by pressing the
related button (4).
25
25
25
20
5
25
40
20
35
15
55
30
25
30
40
45
30
55
25
15
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Duration (hrs/min)
Set the oven to the required temperature. The Heating symbol (14) will illuminate. Once selected the
operating mode via the selector knob (1), it is possible to set the duration of cooking time.
o Press the Duration mode button (5). The display (3) will show the value 00:00. Set the desired time
for the duration of cooking with the +/- buttons (9) and (8).
o As soon as the time is set, it will start the countdown and the word AUTO (12) will appear in the
display. It can be modified accessing by pressing the the +/- buttons (9) and (8).
o When the set time has elapsed the oven will switch off and an alarm will be heard, the word AUTO
(12) will flash and the Heating symbol (14) will disappear.
o The alarm can be stopped by pressing the Duration mode button (5).Touching the Manual Button (7)
the memory of the timer will be erased and the word Auto will disappear
o As the oven is now set for manual operation, ensure that the oven controls are in the OFF position.
End of operating period
Set the oven to the required temperature. The Heating symbol (14) will illuminate. Once selected the
operating mode via the selector knob (1), it is possible to set the end of operating period.
o Press the “End of cooking” mode button (6). The display (3) will show the value 00:00. Set the
desired time of end of cooking with the +/- buttons (9) and (8). The clock will calculate the running
time and show it in the display.
o The Heating symbol (14) will illuminate. As soon as the time is set, it will start the countdown and the
word AUTO (12) will appear in the display. It can be modified accessing by pressing the the +/buttons (9) and (8).
o When the time of day equals the cooking end time, the oven will switch off. An alarm will be heard,
the word AUTO (12) will flash and the Heating symbol (14) will disappear.
o The alarm can be stopped by pressing the “End of cooking” mode button (6).Touching the Manual
Button (7) the memory of the timer will be erased and the word Auto will disappear
o As the oven is now set for manual operation, ensure that the oven controls are in the OFF position
Delayed start time
Set the oven to the required temperature. The Heating symbol (14) will illuminate. Once selected the
operating mode via the selector knob (1), it is possible to set the pre selected operating period. This function
is obtained using both the “duration” and “end of cooking” modes
o Press the Duration mode button (5). The display (3) will show the value 00:00. Set the desired time
for the duration of cooking with the +/- buttons (9) and (8).
o The word AUTO (12) will appear in the display.
o Press the “End of cooking” mode button (6). The display (3) will show the value 00:00. Set the
desired time of end of cooking with the +/- buttons (9) and (8). The clock will calculate the running
time and show it in the display.
o Based on the difference between the set end of cooking period and the set duration, the oven will
turn on at the time chosen and the heating symbol(14) will illuminate on the display.
o When the time of day equals the cooking end time, the oven will switch off. An alarm will be heard,
the word AUTO (12) will flash and the Heating symbol (14) will disappear.
o The alarm can be stopped by pressing either the “End of cooking” mode button (5) or the Duration
mode button (6) .Touching the Manual Button (7) the memory of the timer will be erased and the
word Auto will disappear
o As the oven is now set for manual operation, ensure that the oven controls are in the OFF position
Notes
If a setting is made, this will be indicated by an audible signal and the word AUTO (12) will flash.
This requires to cancel the time setting Touching the Manual Button (7)
The audible signal that is emitted at the end of a timer program will continue for seven minutes
unless Touching the Manual Button (7). At the end of this seven minutes, the word AUTO (12) will
continue to flash until cancelled
The audible signal has three pitch settings, low, medium and high. To adjust the pitch, ensure the
timer is in manual mode, then press and hold the ? button to hear the selected pitch. Releasing the ?
button, then pressing again and holding will select another pitch
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13. CLEANING AND MAINTENANCE
Thoroughly clean the oven before operating it for the first time and after every use, thus avoiding baking in of
residual food stuffs. After residues have baked in several times, they are then difficult to remove. Never
clean the oven surfaces by steam cleaning.
Cleaning operations must be carried out only when the equipment get cold.
Any stains that may appear on the bottom of the oven always originate from splashes or overflowed food.
These splashes occur during cooking and are due to the use of excessively high temperature.
The overflowed food is due to the use of a cookware which is to small or to an erroneous evaluation of the
increase in volume of the dish during cooking.
These two inconveniences can be averted by using deep cookware or using the oven tray provided.
Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth.
No abrasive cleaners should be used.
Removable roof liner
These models are supplied with traditional grill it has been set a removable roof liner which allows a better
cleaning of the upper part of the oven. It is possible to extract it from the cavity as it slides over the grill
element. When this liner is cleaned it is advisable to place it back on its housing.
Replacing the lamp
The oven must always be disconnected from the mains when you’re going
to replace an oven part.
With a tool remove the lamp cover (A)
Unscrew the lamp (B) from the holder and replace with a new one.
At the end of this operation place the cover again on its centre.
14. ACCESSORIES
In order to provide a better cooking, the ovens are equipped with the following elements:
• 2 Safety grill shelves;
• Removable side racks;
• 1 drip trays;
• 1 handle trivet;
15. TECHNICAL SERVICE
The appliance must always be disconnected from the mains when being repaired.
If you cannot find any reason for the malfunction:
Turn off the appliance and do not attempt any repairs this should only be conducted by suitably qualified
personnel. Call the Baumatic customer service department.
The appliance comes with a guarantee certificate that entitles you to use the Baumatic service department.
The guarantee must be duly completed, and sent to the Baumatic service department, a valid document
issued by the retailer at the time of purchase (delivery bill, invoice, cash register receipt, etc.) indicating the
name of the retailer, the date of delivery, details for identifying the product and the purchase price should be
retained and shown to any Baumatic engineer should the need arise.
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Baumatic Ltd
CONDITIONS OF GUARANTEE.
Dear Customer,
The conditions of guarantee which apply to your Baumatic appliance are as follows: This product is guaranteed for 12
months from the date of original purchase.
Baumatic Ltd will repair any defect that arises due to faulty materials or workmanship free of charge during this period.
In addition, your appliance is covered by a 5 year parts warranty, Baumatic Ltd will provide free of charge the parts
required to repair the appliance, only if they are fitted by a Baumatic engineer, for any defect that arises due to faulty
materials or workmanship within a period of 5 years from the original purchase date.
An additional and annually renewable Insurance scheme for labour is available should you wish to extend the warranty
period.
Should any person other than a authorised representative of Baumatic Ltd interfere with the appliance, Baumatic Ltd
will be under no further liability.
The guarantee covers the appliance for normal domestic use only, unless otherwise stated.
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale issued at time
of purchase.
This guarantee is transferable only with the written consent of Baumatic Ltd.
If the appliance fails and is considered either not repairable or uneconomical to repair between twelve months and five
years, a free of charge replacement will not be offered.
The guarantee for any replacement appliance will only be for the remainder of the guarantee on the original product
purchased.
This guarantee does not cover:
Sinks and Taps
Failure to comply with the manufactures instructions for use.
The replacement of cosmetic components or accessories.
Accidental damage or wilful abuse.
Subsequent loss or damage owing to the failure of the appliance or electrical supply.
Incorrect Installation.
Losses caused by Acts of God, civil war, failure to obtain spare parts, strikes or lockouts.
Filters, fuses, light bulbs, external hoses, damage to bodywork, paintwork, plastic items, covers, baskets, trays, shelves,
burner bases, burner caps, decals, corrosion, rubber seals, refrigeration system blockage.
In the course of the work carried out it may be necessary to remove the appliance from its operating position. Whilst all
reasonable care will be taken Baumatic Ltd cannot accept responsibility for damage sustained to any property
whatsoever in this process.
This guarantee is in addition to and does not diminish your statutory or legal rights.
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Contacting Baumatic
SALES SERVICE SPARES TECHNICAL
TEL 0118 933 6900 TEL 0118 933 6911 TEL 0118 933 6922 TEL 0118 933 6933
FAX 0118 931 0035 FAX 0118 986 9124 FAX 0118 933 6942 FAX 0118 933 6942
For mainland UK and Northern Ireland, please contact one of the above numbers for further information or any other
query you may have.
For ROI (Republic of Ireland), please contact one of the numbers below:
TEL: 01-4030501 FAX: 01-4030503
Thank you for buying Baumatic.
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