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B152SS Fan oven
B155.1SS-A Multifunction oven
B180BL-A/B180W-A Fan oven
B187BL-A/B187SS-A
Multifunction oven
1
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User Manual for your Baumatic
B152SS 60 cm Fan oven
B155.1SS-A 60 cm Multifunction oven
B180BL-A/B180W-A 60 cm Fan oven
B187BL-A/B187SS-A 60 cm Multifunction
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/12/08
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 11
Setting and using the oven programmer/timer 11-16
Selecting manual operation mode 11
Setting the time of day 11
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Adjusting the audible signal 16
Selecting a cooking function and temperature 16-18
Selecting manual operation mode 16
Before first use 17
Selecting an oven function 17
B152SS/B180 oven functions 17
B155.1SS/B187 oven functions 17-18
Thermostat control knob 18
Oven operating light 18
Cooking guidelines 19
Warnings 19-20
Cleaning and maintenance 20-21
Removable oven roof liner (B187) 21
Replacing the oven bulb 21-22
Removing the oven door for cleaning 22
Removing the inner door glass for cleaning 23
Installation 23-26
Electrical connection 24
Installing the oven into the kitchen cabinet 25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27-28
Contact details 29
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
engineers or their authorised service agent.
arning and safety instructions
W
service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this complianc
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
d can
e
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Child Safety
o Baumatic strongly recommend that ba
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necess
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ary for younger family members to be in the
bies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
using the
.
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nstallation
I
This appliance must be correctly instal
uitably qualified person, strictly in accordance
s
ith the manufacturer’s instructions.
w
led by a
o Baumatic Ltd. declines any responsib
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in acc
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the Euro
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU mar
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, merc
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
ventilated. If the appliance is going to be used for
ntilation that you will require.
ordance with the requirements of the EC
ility for injury or
pean directives
ket of
ury, hexavalent
is
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Specifications
Product Aperture DimensioDimensions
Height: 591 mm 580 mm – 583
idth: 597 mm 560 mm
W
Depth: 525 mm 550
Product specifications
o 4 functions
o 7 functions
o Energy efficiency class: A
Oven capacity: 57 litres o
o LED full programmer
o Cooling fan
oo Thermostatically controlled gril
Double-glazed removable door
o Oven light
(B152SS & B180)
(B155.1 & B187)
(not B180)
l
mm
ns
mm
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Standard accessories
o Safety shelf
o Enamelled drip tray with handle
o Trivet
o Removable roof liner (B187)
o 2 x Safety sh
o Set of 4 matching knobs for the hob (B187BL-A)
onal extras
pO ti
o BPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
upply Connection:
S 13 A (double pole switched fused
Max Rated Inputs 2.35 kW (B152SS & B180)
ains Supply Lead: 3 x 1.5mm²
M
ven Light Bulb: 25 W/300°C screw type pigmy
O
For future reference please record the following information which can
be found on the ra
und on your sales invoice. The rating plate for your oven can be
fo
located by opening the oven door and loo
e oven chassis.
th
odel Number ……………………………….
M
Serial Number
Date of Purchase ……………………
elves (B187)
outlet with 3m
:
2.98 kW (B155.1SS & B187)
ting plate and the date of purchase which can be
king around the outer edge of
……………………………….
………….
m contact gap)
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Control Panel
B152SS/B180BL-A/B180W-A
B155.1SS/B187BL-A/B187SS-A
1) Oven function selector knob
2) Power indicator light 8) Timer end cook button
3) Oven programmer/timer 9) Timer manual opera
) Oven operating light
4
) Thermostat control knob
5
) Timer minute minder button
6
10 10
7) Time
button
10) Timer minus button
11) Timer plus button
r duration button
tion
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Oven programmer/time
Or
etting and using the oven programmer/timer
S
Selecting manual operation mode
After your appliance is connected to your mains supply for the
rst time, the numbers on the timer display will flash. Before
fi
you can select a cooking function or set a temperature, you
must set the appliance into manual
o To select manual operation mo
button (9) on the control panel.
Setting the time of d
After setting your oven for manual operation, you should also
set the time of day.
o Use the minus button (10) and plus button (11) to adjust the
time that appea
correct time, release the minus and plus buttons. After five
seconds the time will fix in the display and you will be able
use your oven.
o The manual operation symbol (14) will light on the oven
programmer/timer display.
r display
12) Auto function symbol
13) Minute minder symbol
14) Manual operation symbol.
2) Auto function symbol
1
3) Minute minder symbol
1
4) Manual operation symbol.
1
operation mode.
de, press the manual operation
ay
rs in the display. After getting the display to the
to
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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. Y
eriod of time using the minute minder function and an alarm
p
will sound when this period of time has elapsed.
o Press the minute minder button (6), the display will show a
value of 00:00.
minder to countdown for, by using the minus (10) and plus
(11) buttons.
o Once the display has got to your
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when t
alarm can be silenced by pressing the minute minder button or
manual operation button.
o Important: If you are cooking, then the oven will continue to
heat once the alarm has been
cooking, then you should turn the oven function selector and
thermostat control knob to 0.
Set the period of time that you wish the minute
desired countdown time, let go
he countdown time has elapsed. The
silenced. If you have finished
ou can set a
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Setting the duration function
This function will allow you to set a countdown time simila
he minute minder function. However the oven will no longer
t
continue to heat, once the countdown period has elapsed.
o Use the therm
you require. The manual operation symbol (14) will appear on
the display.
Use the oven function selector knob (1) to select the mode of
o
cooking that you require.
It is then possible to set the duration of the cooking time that
o
you require.
o Press the duration button (7) and the display will show a valu
of 00:00. Set th
function to countdown for, by using the minus (10) and plus
(11) buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the co
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the duration function has been used. You
should press the
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
ction selector knob to 0. Then the appliance will
ostat control knob (5) to set the temperature that
e period of time that you wish the duration
untdown time has elapsed and
manual operation button, the word AUTO will
r to
e
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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a p
witch off after. You select the time of day that you wish the
s
oven to switch off at.
o Use the therm
you require. The manual operation symbol (14) will appear on
the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Press the end cook button (8) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let g
The countdown will start immediately and the word AUTO will
appear on the timer display.
When the time is set, it can be modified by pressing the minus
o
and plus buttons.
o When the time of day reaches the end of cooking time th
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used. You
should press the
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
ction selector knob to 0. Then the appliance will
ostat control knob (5) to set the temperature that
eriod of time that you wish the oven to
o of the minus and plus buttons.
at you
manual operation button, the word AUTO will
will
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Setting the start and end time function
his function will allow you to set a time in the future that the
T
oven switches on at and a time that the oven will switch off at.
o Use the therm
you require. The manual operation symbol (14) will appear on
the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Press the duration button (7) and the display will show a value
of 00:00. Set the period of time t
using the minus (10) and plus (11) buttons. The word AUTO
will appear on the timer display.
o Immediately press the end cook button (8) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus butto
o The oven will calculate what time it needs to switch on at, so
that your food will cook for
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time th
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. You should press the m
AUTO will disappear from the display and the manual operation
symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
ction selector knob to 0. Then the appliance will
ostat control knob (5) to set the temperature that
hat you wish to cook for, by
ns.
the length of time that you selected.
at you
anual operation button, the word
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Adjusting the audible signal
o The audible signal has three different settings, low, medium and
high.
o To adjust the level of the audible signal, make
timer is in manual mode. Then press and hold the minus button
and you will hear the current level that is set.
o Press the minus button again and the audible signal will adjust to
the next level.
o When the required level of audible signal is reached, release the
minus button and it will be set.
sure that the
Selecting a cooking function a
nd temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for th
first time, the numbers on the timer display will flash
ou can select a cooking function or set a temperature, you
y
must set the appliance into manual operation mode.
To select manual operation mode, press the manual operation
o
button (9) o
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven fu
fan oven function) and turn the thermostat dial to its maximum
temperature setting.
It is perfectly normal for a smell to be produced during this
o
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
n the control panel.
nction (the B152 and B180 only have the
. Before
e
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Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
ou select. When a function is selected, the power indicator light will
y
come on.
2
SS/B180 oven functions B15
OVEN LIGHT: Separate light control which allows the light to
to be cooked si
thermostat control knob must
B155.1SS/B187 oven functions
O
when
and type of food. Always check food packaging for the
the transmission of smells and tastes from one dish onto
another.
GRILL MODE: This method of cooking utilises the grill element
which directs heat downwards onto the food. This function is
suitable for grilling portions of bacon, toast and meat etc. The
n the B155.1SS and B187, the oven light will switch on automatically
a
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides tradit
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
ithin the oven cavity, depending on the oven function that
be switched on, even when the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to def
the food will depend on
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
multaneously on different shelves, preventing
n oven function is selected.
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to def
the food will depend on
the room temperature, the quantity
be turned to its maximum setting.
the room temperature, the quantity
ional cooking, with heat from
e
rost
food
e
rost
,
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FAN OVEN: This method of cooking uses the circular e
while the heat is distributed by the fan. This results in a
and more economical cooking process. The fan oven allows
food to be cook
preserving jars.
Thermostat co
preventing the transmission of smells and tastes from one dish
onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food
This function is suitable
and meat etc. The thermostat control knob must be turned to
its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling
large portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This functi
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom eleme
circulate the heat. This function
n
ed simultaneously on different shelves,
trol knob
for grilling small portions of bacon, toast
medium or
on is suitable where quick
nt in conjunction with the fan, which helps to
is suitable for sterilizing and
lement
faster
The oven thermostat control knob sets the r
mperature of the oven. It is possible to regulate the
te
temperature within a range of 50 - 25
urn the control knob clockwise.
T
0°C.
equired
Oven operating light
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
thermo
throughout the cooking time.
You should not place
cooking temperature has been reached.
stat control knob has been reached. It will cycle on and off
food inside the cavity, until the correct
off when the temperature set on the
.
are
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using th
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: Y
regardless of whether you are using the conventional oven or fan
oven functions.
o If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are th
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
Warnings
o Keep the oven door closed when using ALL oven functions,
including any grill function.
o Do not use aluminium foil to cover the grill pan or h
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
using the fan oven mode; however you should extend
en light will remain on during cooking.
e fan oven function, then you should follow
ou should pre-heat the oven if you are baking,
times. Once familiar with
generally reduce the
oroughly thawed before
w the dishes.
eat items
re-
ly
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o You should also never line the base of your oven with aluminium
foil.
o During cooking, nev
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element bec
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glo
o The drip tray handle should not be left in position when the
appliance is switched on.
er place pans or cookware directly onto the
omes extremely hot during
ve.
Cleaning a d maintenance
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual foo
stuffs bec
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occ
during the cooking process. These could pos
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
n
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconne
mains supply before commencing any cleaning
process.
oming baked on the oven cavity. After residues have
cavity should only be cleaned with warm soapy water,
cted from your
sibly be a result of
d
ur
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o You should make sure that the cooking temperature that is
selected is appropriate for the food that you ar
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a
product will not be fixed by Baumatic free of charge, even
if the appliance is within the g
Removable oven roof liner (B187)
Your appliance is supplied with a roof liner, which should be slid
o
over the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire haza
Replacing the oven bulb
IMPORTANT: The oven must be di
our mains supply before you attempt to either
y
remove or replace the oven bulb.
o Remove all oven shelves, the drip tray and the side
o Remove the light cover by turning it anti-
o Unscrew the bulb clockwise and remove it from its
o Replace the bulb with a 25 W/300°C
o Do not use any other type of bulb.
e oven should only be cleaned with warm soapy
on your appliance, then you
uarantee period.
rd.
rack that is on the same side as the oven
clockwise.
holder.
, screw type pigmy.
e cooking. You
cleaning
sconnected from
light.
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o Place the lamp cover back into posit
emoving the oven do
R or for cleaning
o facilitate the cleaning of the inside of the oven and the outer frame
T
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at t
incline it slightly towards the oven cavity and then by pull the
door gently away from the oven cavity.
o IMPORTANT: You should m
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing t
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
ake sure that the door is supported
amount of detergent. The cloth MUST
ion.
he centre and then
he door,
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Removing the inner door glass for cleaning
o Do not use any abrasive cleaner that could cause damage.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o oor glass can be lifted out after
To facilitate cleaning, the d
removing the fixing screws and turning the metal stoppers that
hold the glass in position.
o When refitting, make sure that the glass is correctly seated in
the door recess an
metal stoppers back to their original position and fully tightening
the fixing screws.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges ma
d the correct way round, before turning the
ybe sharp due to the manufacturing process.
LATION INSTAL
The installation must be carried out by a suitably
ualified person, in accordance with the current
q
version of the following.
UK Regulations and Safety Standards or their European
o
Norm Replacements.
Building Regulations (issued by the Department of the
o
Environment).
Building Standards (issued by the Scottish Development
o
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
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Electrical connection
Before con
arked on the rating plate corresponds with your mains supply
m
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13 A double pole switched
o To connect the oven power cord, loosen and remove the cover
o If you have to ch
o Care must be taken to ensure that the temperature of the mains
o If the mains supply cable is dam
necting the appliance, make sure that the supply voltage
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
outlet must still be accessible even when your oven is located in
its housing.
on the terminal block, in order to gain access to the contacts
inside. Make the co
cable clamp provided and then immediately close the terminal
block cover again.
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
supply cable does not exceed 50°C.
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
essible position adjacent to the appliance. The spur
nnection, securing the cord in place with the
ange the oven power cord, the earthing
aged, then it must be replaced
24
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Installing the oven into the kitchen cabinet
P
ositioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size g
o The oven must be fitted into an oven housing with the ventilation
cut-outs sh
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
iven in the above diagram.
own in the “Ventilation requirements” section on the
25
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entilatio
V n requirements
igure shows
(F the ventilation and cut-out requirements for the
stallation .
igure shows the ventilation and cut-out requirements for the
(F
installation
of the appliance into a standard kitchen unit)in
of the appliance into a tall housing unit).
o Ensure that the oven has been
securely fixed into the housing
The fixing of the oven into the
housing is made by using four
screws. These shou
through the oven cabinet and
the hou
sing unit.
ld be screwed
unit.
into
26
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y appliance isn’t working correctly M
o The oven isn’t coming on.
Check that the oven is in manual operation mode.
*
* Check that you
temperature.
o
There appears to be no power to the oven and grill.
have selected a cooking function and a cooking
C* heck that the appliance
mains supply correctly.
has been connected to the electrical
Check that the mains fuses are in working order.
*
* Check that the operating instructions for setting the time of day
and puttin
followed.
The grill function works but the main oven does not.
o
g the appliance into manual operation mode have been
* Check that you have selected the correct cooking function.
The grill and top oven element is noto
for long periods of time during use.
working, or cuts out
* Allow the oven to cool for approximately 2 hours. Once c
check whether the appliance is again
My food is not cooking properly
o
working properly.
ool,
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperat
or minus 10°C, to achieve the bes
o
My food is not cooking evenly
t cooking results.
ure by plus
Check that the oven has been installed correctly and is level.
*
* Check that th
being used.
e correct temperatures and shelf positions are
27
Page 28
o The oven light is not working
* Refer to p
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is
that the oven is not working correctly.
* Do not leave food in the oven to cool a
and the oven has been switched off.
* Use a covered container, where practical, when c
reduce the amount of condensation that forms.
ages 21 - 22 and follow the “Replacing the oven bulb”
not necessarily a sign
fter it has been cooked
ooking to
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconne
from your mains supply and then contact the
Baumatic Service Departme
umber (0118) 933 6911.
n
DO NOT ATT
YOURSELF.
Please note that if an engineer is asked to attend whilst the product
under guarantee and finds that the problem is not the result of an
appliance
harge.
c
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the ap
epair.
r
This includes situations where appliances have been tiled in
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
an the one specified by Baumatic Ltd. has been completed.
th
Please refer to the conditions of guarantee that app
arranty card that you receive with the appliance.
w
fault, then you may be liable for the cost of the call out
pliance or your kitchen, then he will not complete a
EMPT TO REPAIR THE APPLIANCE
nt on telephone
ear on the
ct it
is
,
28
Page 29
United Kingdo
Baumatic Ltd.,
Baumatic Buildin
6 Bennet Road,
Reading, B
RG2 0QX
nited Kingdom
U
Sales Telephone
Sales Fax
(0118) 931 0035
Service Telephone
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Tele
118) 933 6933 (0
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ir
1- 6266 798
0
m
gs,
erkshire
6900 (0118) 933
11 (0118) 933 69
eland
phone
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
+420 800 185 263
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
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