AS17SS
List of contents
Your oven, how it works p. 3
Oven accessories p. 4
Installer's information
Connecting up p. 5
Housing p. 6
For the user
Switching the oven on p.7
Cooking straightaway p.8-9
Delaying the cooking p.10
Locking the control panel p.11
Changing the light bulb ? p.12
Troubleshooting p.13
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Your oven, how it works
Indicator
panel
Reservoir
Oven cavity
Steam
generator
The indicator panel in detail
Steam cooking control
Cooking from frozen
Start/Stop control
Time and delay display
Clock set symbol
Delayed cooking symbol
Cooking method
Water level
+/- controls for timer
Selector verifier (timer, delayer)
1 2 3
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5
6
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10
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3
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RESERVOIR
Before each use, the water tank MUST BE FILLED with water, up to the maximum level, (if
you shake the tank when empty, the level detection device will make a noise).
- To do this, remove the tank from its housing and fill it only with water.
Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE.
Important: Should your tap water be hard, we recommend using soft bottled water available
from you usual supplier.
We do not recommend using demineralised water, as it is to be used with foodstuffs.
Every time you finish cooking, IMPERATIVELY pull the tank out and empty it to prevent any
water stagnating. Then wipe away any drops of water you may find on the tank holder.
Your oven is equipped:
- A perforated dish so that any
condensation does not remain in
contact with foodstuffs,
- with a tray to collect water from
condensation.
- a removable stainless steel oven shelf,
- a removable steam diffuser for easy cleaning.
Dishes can be washed in your washing-up machine.
Oven accessories
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Connecting up
Connecting to the mains supply
During the installation of the appliance or when changing the power cable.
( H05 RR-F, H05 RN-F or H05 VV-F ) is replaced, loosen the connection screws completely before attaching the conductors to the terminals. The earth connector must be
attached to the earth terminal of the appliance.
If you want a permanent connection for your oven, you will require a double pole switch with
gaps of at least 3 mm between contacts.
Otherwise you must ensure the plug of the oven is accessible at all times when the oven is
in its housing.
Operating voltage ........................................................................................ 230 V
~ 50 Hz
Total power of oven ............................................................................................... 2,03 kW
Energy consumption
-Heating to 100°C and maintaining temperature for 1 hour .................................... 1 kWh
Inside dimensions of oven
Width ..................................................................................................................... 38,5 cm
Height .................................................................................................................... 18,2 cm
Depth ..................................................................................................................... 33,5 cm
Effective volume ................................................................................................ 23,5 litres
These appliances comply with Directives 73/23/CEE and 89/336/CEE
min.
network voltage connection diameter of fuse
cable
230V~ 50Hz 1 Ph + N 1,5 mm2 16 A*
400V 2N~ 50Hz 1 Ph + N 1,5 mm2 16 A
installer's information
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Connection terminal
2. For improved stability, attach the oven
to the unit using 2 screws, via the holes
provided for this purpose on the side
posts.
3. Carry out the electrical connection.
1. Place the appliance in the hole.
The appliance must be horizontal. Check
this position.
Housing
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DISCOVERING THE REAL TASTE OF FOOD.
Cooking takes place at normal atmospheric pressure at 100ºC. This enables food to retain
its texture, moistness, flavour and colour - unlike cooking with a pressure cooker.
The water in the tank enters the oven via the slope at the bottom. It is transformed into
steam on coming into contact with a hot surface at the bottom of the oven. You do not need
to add water to your casserole (see recipe book). To give you REAL STEAM COOKING, your
oven is presented with a specially designed casserole dish.
For a dish made up of several vegetables that have different cooking times, you cooking will
be successful if you base your cooking time on the vegetable that takes longest to cook. In
this way you will economise both in time and in handling.
Switching the oven on
When the oven is first switched on, the display will show 12:00 and a symbol, indicting the
time needs setting, blinks.
SETTING THE CLOCK.
To set the time, press on the + and - controls. Keep your finger on the control until the right
time appears. Now press the SET control.
The figures will stop blinking but the two dots will continue to blink.
For the user
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To cook straightaway.
Fill up the reservoir and place it in its holder making sure the base is fixed.
Place the food in a dish on the supporting grid and close the door of your steam oven.
The water level will be displayed.
SELECT YOUR COOKING METHOD
You have two options:
1) STEAM COOKING. Press
2) COOKING OR HEATING UP FROZEN FOODS. Press
If you have forgotten to fill the reservoir, the indicator level will blink and an alarm will
sound.
SETTING THE COOKING TIME
To adjust the length of cooking time press the + and - controls.
Note: To cancel your choice, press the symbol for the cooking method chosen.
The clock time will reappear.
CHECKING THE WATER LEVEL
If the oven runs out of water during cooking, the “empty reservoir” indicator comes on and
blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking will
continue as normal. There is nothing else you need to do.
To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top
before cooking.
COOKING COOKING OR REHEATING
FROZEN FOOD
PRE-SET TIME 25 mins 40 mins
MAX. TIME 60 mins 60 mins
MIN. TIME 10 mins 10 mins
FULL RESERVOIR
EMPTY RESERVOIR
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TO START COOKING
To start cooking, press the START/STOP control.
You must confirm (SET) the start within one minute or the clock time will reappear.
When the oven starts, the steam symbol appears.
Nota: The length of cooking time may be altered during cooking by pressing + or -.
STOPPING DURING COOKING
You can stop the oven at any time during cooking by pressing START/STOP.
If there has not been time for steam to be produced (i.e. it is within 3 minutes) the oven will
stop immediately, the time display will disappear, and the hour will reappear.
If steam is already present, the time display will change to 3 minutes and a countdown will
begin. During this time, steam will be removed and the oven dried out before the door can
be opened.
STOPPING WHEN TIME IS UP
When cooking ends, the display shows 0:00. The indicators go out and a beeper sounds.
To switch the alarm off, press START/STOP or open the door.
Remove the food and empty the reservoir.
If you do not empty the water, the water level indicator stays on.
Note: To maintain the reliability of your oven the fan continues to turn for a while.
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Delaying the cooking
Only the steam cooking method can de delayed not the cooking of frozen foods.
Fill the reservoir and return it to its place.
Place the food in a dish on the support grid and close the door.
CHOOSE COOKING METHOD
SEE SECTION 2
COOKING STRAIGHTAWAY
ADJUSTING COOKING TIME
CHOOSING WHEN COOKING WILL END
To adjust the end of cooking time press SET.
The end of cooking time appears and blinks. The symbol for setting the end of cooking
time also appears.
Press + or - to adjust the time cooking will end.
When you have chosen when cooking will end, press SET.
The cooking programme is now ready.
The clock time will reappear and the end of cooking symbol will stay lit.
For example:
It is 6.20 pm. Cooking will take 30 minutes. The end of cooking will be 18:50
CHECKING THE COOKING PROGRAMME
At any time before cooking actually starts you can check how long it will cook for and
when it will finish. Just press the cooking control. The length of cooking and the end time
will flash up one after the other and then the time of day will be displayed again.
CANCELLING THE WHOLE PROGRAMME
At any time before cooking starts, if you press the START/STOP control you can cancel
the cooking programme.
On the control panel, the length of cooking time originally programmed in will be
displayed. You can now start cooking straightaway or choose an alternative programme.
If you do nothing for one minute, the clock time will reappear.
If you want the see the time straightaway, press .
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Locking the control panel
The control panel can be locked when cooking is not taking place and the time of day is
displayed. This feature will enable you to clean the oven without accidentally activating
the controls or starting cooking. Simply press the START/STOP control and keep your
finger on it for 5 seconds. A beep will sound and a symbol appear on the display.
All other controls are now inoperable.
To cancel the “locking” feature, press the START/STOP control for another 5 seconds.
The locking symbol disappears and the control can be activated.
WARNING. Opening the door
- The method of cooking used by the oven requires a great deal of steam to build up
inside the oven. Do not attempt to open the door until the signal for the end of cooking
has been heard. If you attempt to open the door during cooking, your dish could be
affected and there will be a sudden increase in steam.
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WARNING. Always switch the oven off at the mains before changing the bulb.
The bulb is by the far right corner.
● Turn the cover slightly anti-clockwise (left).
● Unscrew the bulb the same way.
The bulb is a :
- 25 W - 220/240 V
- Type E14 suitable up to 300ºC
● Change the bulb and reassemble the unit making sure the seals are
positioned correctly.
● Switch the oven back on at the mains.
Changing the light bulb
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WHAT SHOULD YOU
DO?
POSSIBLE CAUSES
The water level symbol is blinking
but the reservoir is full.
The display panel is not lit up
The light doesn't work
Water or steam leaking from the
door during cooking.
A "purring" sound can be heard
from time to time.
The tank has not been put back
in place correctly.
Faulty detection system.
- Check that the tank has been
pushed in completely.
- Contact the After-Sales Service.
A fault in the oven electrical supply.
Electric card out of order.
- Check the fuse on the electricity
supply.
- Contact the After-Sales Service.
- Change the bulb.
- Switch the oven on at the mains.
- Change the fuse.
The bulb needs replacing.
The oven is not switched on at
the mains.
The fuse has blown.
- This is normal, the oven is
working correctly.
The water feed pump.
In all cases, if you are unable to solve the problem yourself,
please contact the After-Sales Service without delay.
The door is not shut correctly.
The door seal is faulty.
- Check that the tank has been
pushed in completely.
- Contact the After-Sales Service.
Troubleshooting
IF YOU REALIZE THAT
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