Baumatic AS15.1AL-B, B902.1BL-B, B904.1SS-B, B905.2SS-B, BR904SS User And Installation Instructions Manual

...

Download



Models covered by this manual:

AS15.1AL-B

B902.1BL-B

B902.1W-B B904.1SS-B

B905.1SS-B B905.2SS-B

BR904SS

USER AND INSTALLATION

INSTRUCTIONS

For future reference please record the following

information which can be found on the Rating Plate and the date of purchase which can be found in the invoice:

Model Number …………………….

Serial Number …………………….

Date of Purchase …………………….

Supplier …………………….

CONTENTS

General Information Pages 3-4

Warning and Safety Instructions Pages 5-7

Installation Instructions Pages 8-11

Timer Instructions Pages 12-13

Before the first use Page 14

Operating Instructions Pages 15-17

Cooking Guide Page 18

Cleaning and Maintenance Pages 19-20

Fault Finding Page 21

Technical Data Page 22

Conditions of Guarantee Pages 23-24

GENERAL INFORMATION

Please read this booklet thoroughly before you use this appliance. It is important that you understand all the control functions before commencing to cook with your Baumatic appliance.

Please remember the advice and warnings shown on page 5 which

is headed ‘IMPORTANT – Warning and Safety Instructions’.

This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit. NOTE: The adjacent furniture or the housing and all materials used in the installation must be able to withstand a minimum

temperature rise of 85°C above ambient during periods of use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the above guidelines. Installing the appliance in contravention of this temperature limit or the placing of adjacent cabinet materials closer than 4mm to the appliance, will be at the liability of the owner.

For use in Leisure Accommodation Vehicles, notice must be taken of the appropriate statement in the Installation Instructions.

The use for any other purpose or in any other environment without the express agreement of Baumatic Ltd, would invalidate any

warranty or liability claim.

Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions noted in Baumatic Ltd Conditions of Guarantee. The foregoing does not affect your statutory rights.

Any repairs or servicing must be carried out exclusively by a qualified technician. Never expose the oven to atmospheric agents.

In the event that you require any After Sales Service or advice, please contact the Baumatic Service Department on telephone number – 0118 933 6911.

Before using this appliance ensure that any protective packaging or coatings have been removed. To aid the protection of the environment, please sort the packing materials into different types and dispose of them in accordance with the local waste disposal laws.

Any further information on waste disposal can be obtained from your local Environmental Agency office. When first used, an odour may be emitted by any residual protective finish or moisture, which will cease after a short period of time.

This Appliance has been Constructed and Distributed in compliance with the essential requirements of the following EEC DIRECTIVES and EUROPEAN NORMS:

CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336 Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.

As Baumatic have a policy of continued product improvement, the right is reserved to adjust and make any modifications deemed necessary without notification.

The Warranty applies to Great Britain and Northern Ireland only.

Keep children away from the packing materials and do not let them play with it.

IMPORTANT NOTE – WARNING AND SAFETY INSTRUCTIONS

This appliance complies with all current European safety legislation, however Baumatic do wish to emphasise that compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

Baumatic therefore strongly advise that babies, young children and

unable people are prevented from being near or touching the appliance at any time.

If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. We also advise that great care is taken during use and cleaning operations.

Do not place heavy objects on or lean on the oven door when open as this can cause damage to the hinges.

Do not leave heated oil or fat unattended as there is a risk of fire.

Do not place pans or baking trays on the bottom of oven cavities or line any part of the oven cavity with aluminium foil.

Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.

Do not use the appliance for space heating or to dry clothes.

Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by pulling on any door or handle as this can cause damage.

Always use oven gloves when moving food in or out of the oven cavity.

Warning: this ap

pliance must be earthed.

Do not pour water directly into the inside of a hot oven: the enamel coating could be damaged.

Before any cleaning operation inside the oven, wait until it has cooled

down.

Do not use a steam cleaner with this appliance.

NOTE: This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.

For electrical installations, NICEIC registration is recommended.

Baumatic Ltd declines any responsibility for injury or damage to persons or property as a result of improper use or installation of this appliance.

Heat, steam and moisture will be created during use, take care to avoid injury and ensure that the room is adequately ventilated. If prolonged use occurs, additional ventilation may be required – please consult your Qualified Installer if you are in any doubt about the amount required.

Please note that this appliance carries the CE mark for normal domestic use and is not suitable for the marine environment.

This appliance must be connected to an a.c. single phase 230V 50Hz electricity supply.

The cooling fan is in place to assist in the overall cooling of the appliance, and reduce the cool down period after use. The fan operation will continue to run for a short period after the end of the cooking operation.

This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate

waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you

purchased the product.

INSTALLATION INSTRUCTIONS

This appliance must be correctly installed by a suitable qualified person strictly in accordance with the manufacturer's instructions.

The manufacturer's declines any responsibility for injury or damage

to persons or property as a result of improper installation of this appliance.

The housing, adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 85°C plus ambient during periods of operation. In addition, adjacent furniture cabinet doors must be at least 4 mm from the appliance at all points. Certain

types of vinyl or laminate kitchen furniture cabinetry are particularly prone to heat damage and discoloration. Any delamination or discolouration of materials which occurs below 85°C plus ambient or where materials are less than 4 mm from the appliance will be the liability of the owner.

This appliance is designed for building-in to a standard 600 mm wide oven housing. The housing into which the appliance is installed must incorporate a full depth shell positioned 50 mm below the support shelf for the appliance.

For building-in to a tall housing, the installation dimensions are as follows on the next page.

Important:

When placing the oven in the housing, do not use the oven door as a lever for lifting the oven as damage may result.

Lift the oven using the purpose designed metal handles on the sides and slide it into the housing unit. Align the oven centrally in the housing unit before securing it. Once the oven has been positioned in the housing it should be secured

in place at the four corners of the oven door frame using suitable screws.

INSTALLATION

ELECTRICAL REQUIREMENTS

WARNING: THIS APPLIANCE MUST BE EARTHED

Electrical installation must comply with all relevant local and

national regulations. Make sure that the voltage supply is the same

as the rating given on the data plate positioned on the lower part

of the front of the oven. This appliance must be connected to an a.c. single phase 230 V -

50Hz electricity supply.

Fit an all-pole On/Off switch between the appliance and the power

supply with minimum contact separation of 3 mm. The switch

must be of easy access once the appliance is in place for main-

tenance and service purposes. This appliance is supplied without a connection cable. A suitable

cable which complies with all local and national regulations must

be used, and to be in accordance with the details shown on page 22. The connection clamp for the cable is at the rear of the appliance.

Unscrew and remove the cover, then insert the cable by way of

the cable clip and connect according to the drawing on next page.

The earth wire of the power supply cable must be longer than the positive and negative conductors. Tighten the cable clip screws and close the cover.

Maintenance and servicing work must only be carried out after

the power supply has been disconnected, either by switching off

at the wall socket or disconnecting at the main fuse box.

USING THE 6 BUTTON ELECTRONIC TIMER

Description of button functions:

1. Minute Minder

2. Cooking on auto-function (duration)

3. End of cooking time (end time)

4. Manual operation

5. Reducing numbers in all programs

6. Increasing numbers in all programs

(please note the buttons have been numbered for illustration only)

The timer only operates when the appliance is connected to the electricity supply.

1) TIME OF DAY AND MANUAL MODE To set the time of day, press and release the ‘manual’ button (any previously entered setting

will be cancelled).

By pressing buttons + or – (numbers 5 or 6 in the illustration) the time setting can be adjusted.

When the required time has been selected, release all buttons. There is a 5-second acceptance delay during which no button should be touched.

The ‘pot’ symbol will be illuminated indicating Manual cooking mode is available. To revert the oven to manual mode at any chosen time, simply press and release the ‘manual’

button (4). This will cancel any previously entered programs.

COOKING DUR

ATION MODE:

Set the oven to the required temperature and briefly press the ‘duration’ button (2). Set the required cooking duration time using the + or – buttons. The ‘pot’ symbol will remain illuminated and ‘AUTO’ will appear in the display. The timer will revert to time mode after 5 seconds. A

t the end of the selected duration time, the oven will switch OFF and an audible signal will

be emitted, ‘AUTO’ will flash and the ‘pot’ symbol will be extinguished.

o cancel the alarm mode audible signal, briefly press the ‘manual’ button (4). As the oven

is now set for manual operation, ensure the oven controls are in the OFF position.

3) COOK END MODE: F

or t

he cooking end mode, set the oven to the desired temperature and briefly press

the ‘end time’

button (3).

et the

required cooking end time using the + or – buttons. ‘AUTO’ will appear in the display.

The

time will revert to time mode after 5 seconds.

hen the time of day equals the cooking end time, the oven will switch OFF and an audible

signal will be emitted.

ancelling the alarm is as above, ensure the oven controls are in the OFF position.

4) FULLY AUTOMATIC COOKING MODE: Set the oven to the desired temperature and briefly press ‘duration’ button (2).

Set the required cooking duration time with the + or - buttons and ‘AUTO’ will appear in the display.

Press and release the ‘end time’ button (3) and set the required cooking end time with

the + or – buttons.

The oven will turn ON with the ‘pot’ symbol illuminated at the chosen time and OFF at the end

time selected. When the ‘end’ time is reached, an audible signal will be emitted, ‘AUTO’ flashes and the pot symbol is extinguished.

Cancelling the alarm mode is as above.

5) MINUTE MINDER MODE: Briefly press the ‘Minute Minder’ button (1). Set the required time by pressing the + or – buttons. The ‘bell’ symbol will appear in the display. The timer will revert to time mode after 5 seconds. When the set time has elapsed, an audible signal is emitted, to cancel the alarm mode briefly press the ‘timer’ (1) or ‘manual’ (4) button. The Minute Minder does not control any of the oven functions.

NOTES:

• If a setting error is made, this will be indicated by an audible signal and ‘AUTO’ will flash. Cancelling the setting by pressing the ‘manual’ (4) button, then reprogramming can rectify this.

• The audible signal that is emitted at the end of a program will continue for seven minutes unless cancelled by pressing the ‘manual’ (4) button. At the end of the seven minutes, the ‘AUTO’ symbol will continue to flash until cancelled.

• The audible signal has three pitch settings, low, medium and high. To adjust the pitch, ensure the timer is in manual mode, then press and hold the – button to hear the selected pitch. Releasing the button, then pressing again and holding will select another pitch. Repeat the above procedure until

the required pitch is heard.

BEFORE THE FIRST USE

Remove any packaging and the accessories from the oven. Wipe the oven interior using hot water and mild detergent.

Rinse carefully using damp cloth. Wash the oven shelves

and accessories in a dishwasher or using hot water and a mild

detergent, and dry thorouhgly.

Slide the oven shelves and the oven pan onto the runners, close the door and heat the oven to maximum temperature

for 30 minutes to eliminate any residues from the manufacturing process.

Note: an odour and some smoke may be emitted during this process. It is quite normal.

Before switching the oven on, check that there are no unprocted live parts accessible to touch.

IMPORTANT NOTICE

Switch off oven at the wall socket or disconnect at the main fuse box before cleaning.

OPERATING INSTRUCTIONS

Conventional oven (Top oven)

Interior light

Lower heating element

This particular function is ideal for warming meals or for slow cooking.

Convection mode

This traditional cooking mode is achieved by selecting

the desired cooking temperature within the given 50°C to 230°C. The amber light will automatically switch off

once the desired temperature is achieved. It is advisable

to preheat the oven for a few minutes before use.

Double grill mode

To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast. Preheat the oven for 5 min. with the door closed. For best results, leave the oven door

open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray. Turn the food during

grilling.

WARNING

Using aluminium foil to cover the grill pan, or putting items

wrapped in foil under the grill creates a FIRE HAZARD,

and the high reflectivity can damage the grill element.

CAUTION: ACCESSIBLE PARTS MAY BE HOT

WHEN GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

Main fan oven (Lower cavity)

Oven light

The oven light remains on whilst the oven is in use.

Defrost mode

The fan runs without heat to reduce the defrost time for frozen food.

Fan oven cooking

Select the desired temperature between 50°C and 230°C. The fan main function is to circulate the heated air through

the oven cavity and achieve even heat distribution. The correct temperature is achieved a little faster than

convection cooking and more economically. This allows different dishes to be cooked on different levels at the same

time, but some turning of food may be necessary at times. The interior light will automatically be selected when the oven is set.

Semi forced air convection with grill