Bauknecht MF 259 SG, MF 258 B, MF 255 B User guide

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Page 1

CONTROL PANEL DESCRIPTION

MF 258MF 259

MF 255

1. DISPLAY

2. FUNCTION BUTTONS

3. ROTATING /CONFIRMATION KNOB

• Rotate to set the duration, the power, the temperature(depending on models), and weight, to choose the food category and to adjust the clock. Rotating right or left will increase or decrease value.

• Press knob to confirm parameter. When the last parameter is confirmed, the function goes in RUN.

4. START/STOP BUTTONS

Page 2

1 2 3

COOKING FUNCTIONS

MICROWAVE (MANUAL)

Microwave function is a manual function that allows to quickly cook or reheat food and beverages. For example setting the watt to 650 W and 5 min. duration:

1. Press Microwave button.

2. 800 W is default setting.

3. Rotate knob to set the power level to 650 W.

4. Press OK knob to confirm or after 3 seconds, 0:30 shown on the display.

5. Rotate the knob to set duration to 5 minutes.

6. Press OK Knob or Jet Start to run cooking.

Tips and suggestions:

If you need to change the power, press the Microwave button again, and rotate the Knob to adjust the value. The desired power level can be selected as per below table.

POWER SUGGESTED USE: ACCESSORIES

90 W Soften ice cream. Keep warm.

160 W Defrost, soften butter and cheeses.

350 W Slow and gently cooking dishes like stews. Melting butter, cheeses and chocolate.

500 W

Delicate dishes cooking. Suitable for dishes rich in proteins, cheeses or eggs; finish cooking stews.

650 W

Cooking dishes meat, fish or vegetable based that need to be equally cooked in all the parts .

800 W Reheat drinks, water, soups, tea or coffee. Suitable for food rich in water. Do not use for food containing eggs or cream.

5 6

MW SAFE DISH

(NOT PROVIDED)

INDICATORS:

MICROWAVE MW SAFE DISH

Page 3

DEFROST

This function allows you to quickly defrost food automatically. Use this function to defrost Meat, Chicken, Fish, Vegetables and Bread. For example to defrost 500 g chicken:

1 2 3

1. Press Defrost button.

2. P1 is default setting.

3. Rotate knob to set the category to P2.

4. Press Jetstart or OK Knob to confirm.

5. 250 g is default weight.

6. Rotate Knob to set weight to 500 g.

7. Press OK Knob or Jet Start to run cooking.

Tips and suggestions:

• In order to achieve the best possible results the product will ask you to turn/stir the food when needed. See “Add / Stir/ Turn food” chapter on “FUNCTIONS AND DAILY USE” section.

• Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.

• For better result we recommend to let the food rest for at least 5 minutes.

FOOD CATEGORY

Meat

Chicken

Fish

Vegetable

Crisp Bread

Bread

MF 258 MF 259

MF 255 WEIGHT ACCESSORIES

P1 P1

P2 P2

P3 P3

P4 P4

P6 P5

INSTRUCTION

100-2000g/ 50g

100-2000g/ 50g Fillets (entire or cut)

100-1500g/ 50g Entire shes or llets

100-1500g/ 50g Avoid harder parts of vegetables

50-500g/ 50g

MW Safe Dish

MW SAFE DISH

(NOT PROVIDED)

Crisp Plate

Crisp Handle

MW SAFE DISH

(NOT PROVIDED)

Minced meat, slices, chops, stew.

Bread of small weighs defrost better

INDICATORS (DEPENDS ON FOOD CATEGORY):

MW SAFE DISH CRISP CRISP PLATE

Page 4

FORCED AIR (MANUAL)

This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking c ycle is just like that of a traditional oven. Use this function to cook pastries, bakeries, meat, poultry, fishes etc. The cooking process will be preceded by a preheating phase of the oven in order to achieve the best possible cooking results. For example to bake food in 200°C, 30 minutes:

1 2 3

6 7 8

1. Press Forced Air button.

2. 180 ℃ is default setting.

3. Rotate knob to set the temperature to 200 ℃.

4. Press OK Knob to confirm.

5. Preheat is on the display.

6. After preheating, “Add Food” on the display. Open the door, add food. Then close the door.

7. 30 sec. is default duration.

8. Rotate Knob to set duration to 30 minutes.

9. Press OK Knob or Jet Start to run cooking.

Tips and suggestions:

• Use the Low Rack to put food on to allow the air to circulate properly around the food.

• Ensure that the utensils used are ovenproof when you use this function.

• For better result we recommend to let the food rest for at least 5 minutes.

Forced Air ACCESSORIES

Manual 40-20 0°C/ 5°C

Low Rack

INDICATORS:

LOW RACK

OVEN SAFE DISH

Page 5

STEAM MENU (MF 255 AND MF 259 ONLY)

This function allows you to obtain healthy and natural tasting dishes by cooking with steam. Use this function to steam cook food such as pasta, rice, vegetables and fish. You will be asked to set the boiling time for the rice and pasta according to your food package recommendation. For example to boil 4 servings Quinoa use the steamer without grid.

1 3 4

1. Press Steam button.

2. P1 is default setting.

3. Rotate knob to set category to P2.

4. Press OK Knob to confirm.

5. 1 serving is on the display.

6. Rotate knob to set weight to 4 servings.

7. Press OK Knob or Jet Start to run cooking.

Tips and suggestions:

• The start temperature of water is in the range of 15-27°C.

• The steamer is designed to be used with microwaves only! Using the steamer in any other function may cause damage to the accessory.

• Food category P4 to P16 , put 100 ml water into the bottom of steamer before cook.

• As the container will be hot after the cleaning c ycle is complete, it is recommended to use a heat resistant glove when removin g the container from the microwave.

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

-Add rice and salt.

-Add water at room temperature until the level indicated in the accessory is reached and stir.

-Cover with the steamer lid.

-When required, put the cooking time of rice, indicated in the rice packaging.

-Add quinoa and salt.

-Add water at room temperature until the level indicated in the accessory is reached (use rice indicator) and stir.

-Cover with the steamer lid .

-Add pasta and salt.

-Add water at room temperature until the level indicated in the accessory is reached and stir.

-Cover with the steamer lid.

-When required, put the cooking time of pasta, indicated in the pasta packaging.

P 1

Boil Rice

Boil Quinoa

Boil Pasta

1-4 servings/

1 serving

1-4 servings/

1 serving

1-3 servings/

1 serving

Steamer no

Grid

Lid

Bottom

Rice (80 g/portion), salt

Quinoa (70 g/portion), salt

Pasta (80 g/portion), salt

INDICATORS:

Steamer with

Grid

Steamer w/o

Grid

MICROWAVE

Page 6

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

-Put 100 ml in the steamer and put the grid.

Steam Vegetables

(Broccoli, Qualiower)

150-500 g/50 g

-Place vegetables owers or cut on the grid,

avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

P 10

P 11

P 12

P 13

P 14

Steamer

Steam Potatoes 150-500 g/50 g -

Steam Frozen

vegetables

150-500 g/50 g -

Steam Fruit 150-500 g/50 g

Steam Chicken llet 150-500 g/50 g -

Steam Fish Fillets 150-500 g/50 g

Steamer

Steam Fish Cutlet 150-500 g/50 g

Steam Shrimps 150-500 g/50 g -

Steamed creamy

mushrooms stued

1 recipe

potatoes

Steamer

Steamed vegetarian

meatballs

1 recipe

Steamer

Steamed rice paper

vegetarian rolls

4 rolls

Lid

Middle Grid

Bottom

Apples, peers

Cod, sea bream, trout

Lid

Tuna,

Middle Grid

swordsh,

Bottom

salmon

3 large potatoes, 100g champignon mushrooms, 50 g grated parmesan cheese, 1 teaspoon chopped parsley, salt pepper

1 carrot, 1 zucchini (medium) 1 red bell pepper, 100 g grated parmesan

Lid

cheese,

Middle Grid

200 g ricotta cheese,

Bottom

100 g breadcrumb, nutmeg, salt, pepper.

4 rice paper sheets, 60g courgettes ,

Lid

60g carrot,

Middle Grid

40g celery stalk,

Bottom

10 g fresh ginger, 10g fresh coriander

-Put 100 ml in the steamer and put the grid.

-Cut potatoes in cubes and place them on the

grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

-Put 100 ml in the steamer and put the grid.

-Place vegetables owers on the grid, avoiding

overlapping.

-Cook and after cooking let the product rest for

few minutes.

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

-Press auto cook button and select the program,

then press jet start button.

-Cook and after cooking let the product rest for

few minutes.

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

cook and after cooking let the product rest for few minutes

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

-Cook and after cooking let the product rest for

few minutes.

-Peel the potatoes and cut them in half for the

length.

-Dig the inside with a small knife put cheese and

the other ingredients mixed in the cavities of the potatoes.

-Put 100 ml in the steamer and put the grid and

arrange the product on the grid.

-Cook and after cooking let the product rest for

few minutes.

- Grind vegetables in a mixer, then mix all the

ingredients into a bowl.

-Create balls (1-2 tablespoons each) and cover

them with breadcrumb.

-Put 100 ml in the steamer and put food on the

grid.

-Cook and after cooking let the product rest for

few minutes.

-Stripe courgettes, carrot,celery stalk and

coriander.

-Put them on rice paper and roll up.

-Put 100 ml in the steamer and put food on the

grid.

-Cook and after cooking let the product rest for

few minutes.

INDICATORS:

Steamer with

Grid

Steamer w/o

Grid

MICROWAVE

Page 7

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

500 g gutted and skinned cuttlesh,

P 15

P 16

P 17

P 18

P 19

P 2 0

Steamed stued

cuttlesh

Steamed white sh

and basil burgers

Boil asparagus and

turmeric quinoa

Boil dried tomatoes

and olives spelt

Boil chicken and

burghul curry salad

Boil coriander and

courgettes Basmati

rice

1 recipe

150-500g/50g

1 recipe

Steamer

Lid

Middle Grid

Bottom

Steamer

Lid

Middle Grid

Bottom

Steamer no

Grid

Lid

Bottom

100 g breadcrumbs, 50 g grated parmesan cheese, 1 tablespoon chopped parsley, 30 ml olive oil, salt, pepper.

500 g white sh llet boneless skinned and grounded, 30 g fresh basil, pink pepper, salt.

200 g quinoa, 400 ml water, 100 g fresh asparagus tips, 1 teaspoon turmeric, 20 ml olive oil, salt and pepper.

150 g dried spelt, 350 ml water, 100 g dried tomatoes, 100g pitted blak olives, 1 chopped small challot, 1 tuft of basil, olive oil salt and pepper.

200 g chicken breast, 250 g dry burghul, 1 tablespoon Madras curry, 400 ml vegetable stock, salt and pepper.

300 g basmati rice, 400 ml water, 150 g courgettes, 50 g fresh coriander, 50 ml coco milk, salt and pepper.

-Mix all the ingredients and put all stung into cuttlesh holes.

-Put 100 ml in the steamer and put the food on the grid.

-Cook and after cooking let the product rest for few minutes.

-Add the white sh llet and basil to a food processor tted with the blade attachment and blend just until it's broken down into small pieces.

-Then put pink pepper and salt to the basil and white sh llets. Blend everything together until you have a smooth mixture.

-Evenly distributing the sh llet mixture, shape it into evenly sized burgers - put 100 ml in the steamer.

-Put the grid.

-Place food on the grid, avoiding overlapping.

-Press auto cook button and select the program, then press Jet start button.

-When the cooking time ends, let the product rest for few minutes.

-Mix all the ingredients.

-Cover with the steamer lid and cook.

-After cooking let the product rest for few minutes.

-Mix all the ingredients.

-Cover with the steamer lid and cook after cooking let the product rest for few minutes, stir and serve.

-Mix all the ingredients.

-Cover with the steamer lid and cook after cooking let the product rest for few minutes, stir and serve.

-Mix all the ingredients.

-Cover with the steamer lid and cook after cooking let the product rest for few minutes, stir and serve.

INDICATORS:

Steamer with

Grid

Steamer w/o

Grid

MICROWAVE

Page 8

CRISP/CRISP FRY (MF 258 AND MF 259 ONLY)

Manual Crisp

This function allows to obtain a perfect browning on both top and bottom surfaces of foods, while cooking internally developing the perfect texture. Cooking function that uses microwave and grill. The crisp plate reaches the right temperatures that enable to cook and brown foods. For example to manual crisp for 3 minutes:

1 2 3

5 6

1. Press Crisp/CrispFry button.

2. P1 is default setting.

3. Press OK Knob to confirm.

4. 0:30 is on the display.

5. Rotate knob to set duration to 3 minutes.

6. Press OK Knob or Jet Start to run cooking.

Crisp Fry

This function is suitable for cooking frozen fried foods, potatoes, chicken wings, chicken nuggets. The real advantage is that no oil (or a very low quantity) is required while results are really good and very similar to fried products. For example to crisp-fry 300 g French Fries:

1 2 3

5 6 7

1. Press Crisp/CrispFry button.

2. P1 is default setting.

3. Rotate knob to P2.

4. Press OK Knob to confirm.

5. 200 is default weight.

6. Rotate knob to change weight to 300 g.

7. Press OK Knob or Jet Start to run cooking.

Tips and suggestions:

• Do not place the hot Crisp Plate on any surface susceptible to heat.

• Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.

• Only use the dedicated Crisp Plate with this function. Other Crisp Plates on the market will not give the correct result when using this function.

• During the cooking period, the microwave oven may requested to add / stir / turn food. (see “ADD / STIR / TURN FOOD” on FUNCTIONS AND DAILY USE section for details).

INDICATORS (DEPENDS ON FOOD CATEGORY):

CRISP CRISP PLATE

MICROWAVE

GRILLHIGH RACK

Page 9

FOOD CATEGORY

WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Crisp Plate

P 1

Manual Function

French fries 200-400 g/50 g

Chicken nuggets 200-500 g/50 g Chicken nuggets

Fish sticks 250-500 g/50 g Fish sticks

Frozen burgers 100-600 g/50 g

Breaded chicken llet

Chicken wings 200-500 g/50 g Chicken wings

Fish cutlets 200-500 g/50 g Fish cutlets

200-500 g/50 g

Crisp Handle

Crisp Plate on

High Rack

Crisp Handle

Crisp Plate on

High Rack

Crisp Handle

- -

French fries

Frozen burgers

400 g chicken breast sliced, 100 g breadcrumbs, 60 g our, 2 eggs, 100 ml sunower oil, salt pepper.

-Place the product on the crisp plate, avoiding overlappings.

-Press auto cook button and select the program, then press Jet start button.

- When required, turn the product.

- When the cooking ends, let the product rest for few minutes.

- Place the product on the crisp plate, avoiding overlappings.

- Press auto cook button and select the program, then press Jet start button.

- When required, turn the product.

- When the cooking ends, let the product rest for few minutes.

- Place the product on the crisp plate, avoiding overlappings.

- Press auto cook button and select the program, then press Jet start button.

- When required, turn the product.

- When the cooking ends, let the product rest for few minutes.

- Place the product on the crisp plate, avoiding overlappings.

- Press auto cook button and select the program, then press Jet start button.

- When required, turn the product When the cooking ends, let the product rest for few minutes.

- In a medium shallow bowl, add the our, salt and black pepper.

-In a second medium shallow bowl, add the eggs, salt and pepper and whisk to combine them.

-In the third medium shallow bowl, add the breadcrumbs, the oil and mix.

-Run each piece of chicken through these bowls in the order of setting them up: our, egg then breadcrumbs.

-Put the chicken breast on the crisp plate and place it into the oven.

-Place the product on the crisp plate, avoiding overlappings.

-Press auto cook button and select the program, then press Jet start button.

-When required, turn the product.

-When the cooking ends, let the product rest for few minutes.

-Place the product on the crisp plate, avoiding overlappings.

-Press auto cook button and select the program, then press Jet start button.

-When required, turn the product.

-When the cooking ends, let the product rest for few minutes

INDICATORS (DEPENDS ON FOOD CATEGORY):

MICROWAVE

CRISP CRISP PLATE

GRILLHIGH RACK

Page 10

P 10

P 11

Ham and cheese breaded chicken

Oregano and thyme breaded aubergines

Breaded crispy prawns

1 recipe

Crisp Plate on

High Rack

Crisp Handle

400 g chicken breast sliced, 50 g sliced cheese, 50 g sliced ham, 100 g breadcrumbs, 60 g our, 2 eggs, 100 ml sunower oil, salt pepper.

250 g aubergines, 2 eggs, 1 tablespoon dried thyme, 200g breadcrumbs, 100 ml sunower oil, salt pepper

400 g shelled prawn tails, 2 eggs, 200 g breadcrumbs, 70 ml sunower oil, salt and pepper.

-Mix the ham and cheese.

-Gently slice a lengthwise pocket into each

chicken breast.

-Stu each breast with the ham and cheese

mixture and secure with a skewer or a few toothpicks.

-In a medium shallow bowl, add the our, salt and

black pepper.

-In a second medium shallow bowl, add the eggs,

salt and pepper and whisk to combine them. In the third medium shallow bowl, add the breadcrumbs, the oil and mix.

-Run each piece of chicken through these bowls

in the order of setting them up: our, egg then breadcrumbs.

-Put the chicken breast on the Crisp plate and

place it into the oven.

-Slice the aubergines in 0.5 inch thick circles

Mix eggs, dried thyme, salt and pepper together in a bowl, place the breadcrumbs in another bowl, add the oil and mix them well.

-Run each piece of sliced aubergines these

bowls in the order of setting them up: egg then breadcrumbs.

-Put the sliced aubergines on the Crisp plate and

place it into the oven.

-Mixed eggs, salt and pepper together in a bowl,

add breadcrumbs in another bowl, add the oil and mix them well.

-Run each piece of prawn tail these bowls in the

order of setting them up: egg then breadcrumbs.

-Put the prawns on the crisp plate and place it into

the oven.

INDICATORS (DEPENDS ON FOOD CATEGORY):

MICROWAVE

CRISP CRISP PLATE

GRILLHIGH RACK

Page 11

GRILL

This function uses a powerful quartz grill to brown foods, creating a grill or a gratin effect. For example to grill food at Medium level for 3 minutes:

1. Press Grill button.

2. 1 is default setting.

3. Rotate knob to change power level to 2.

4. Press OK Knob to confirm.

5. 0:30 is default setting.

6. Rotate knob to change duration to 3 minutes.

7. Press OK Knob or Jet Start to run the cooking.

Tips and suggestions:

• For food like toast bread, steaks and sausages, place food on the high rack.

• The high rack is needed for this function. It brings food close to the grill allowing best cooking results. Place it in the center of the cavity.

• Ensure that the utensils used are heat resistant when you use this function.

• Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.

• Be careful, not to touch the ceiling beneath the grill element.

POWER LEVEL

Low

Medium

High

This level is used to ultimate cooking of one side already grilled, that still need to brown another side; This level is useful for those products that have to cook /kept warm for long time with no risk of burning.

This is used to cook some types of meat that have to be cooked evenly outside and inside. It is also suitable to toast bread slowly, to gratinate foods and to reheat them.

This level is intended for those foods that have to develop rapidly an intense browning on the surface, or for toasting bread or to nish gratinating foods.

HINTS

ACCESSORIES

High Rack

INDICATORS:

GRILL HIGH RACK

Page 12

COMBI GRILL (MW + GRILL)

This function combines Microwave and Grill heating, allowing you to cook gratin in less time. For example to combi grill food at 650 W power level for 3 minutes:

1 2

1. Press Combi button.

2. 1 is Combi Grill function.

3. Press OK Knob to confirm.

4. 350 W is default setting.

5. Rotate knob to set power level to 650 W.

6. 0:30 duration is default setting.

7. Rotate knob to set duration to 3 minutes.

8. Press OK Knob or Jet Start to run the cooking.

Tips and suggestions:

• Do not leave the oven door open for long periods when the Grill is in operation, as this will cause a drop in temperature.

• When cooking large gratins, turn the food approximately after half of cooking time in order to let the surface to get the right top color.

• Ensure that the utensils used are microwave and oven proof safe and heat resistant when you use this function.

• Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.

• Be careful, not to touch the ceiling beneath the grill element.

• The high rack is needed for this function. It brings food close to the grill allowing best cooking results. Place it in the center of the cavity.

POWER LEVEL SUGGESTED USE ACCESSORIES

650 W Vegetables

500 W Poultry

350 W Fish

160 W Meat

90 W Fruit gratin

High Rack

INDICATORS:

MICROWAVE

GRILL HIGH RACK

Page 13

COMBI (MW + FC)

This function combines Microwave and Forced Air cooking, allowing you to prepare oven-baked dishes in less time. Combi ( Microwave + Forced Air ) allows you to cook dishes like roast poultry, entire potatoes, lasagna, fish. Roasted meat and fruit cakes, sweets and pastries. For example to

bake food at 350 W power level, 170℃ for 3 minutes:

1 2

1. Press Combi button.

2. 1 is default setting.

3. Rotate knob to 2 Combi-FC function.

4. Press OK Knob to confirm.

5. 170 ℃ is default setting.

6. Press OK Knob to confirm.

7. 350 W is default setting.

8. Press OK Knob to confirm.

9. 0:30 is default setting.

10. Rotate knob to set duration to 3 minutes.

11. Press OK Knob or Jet Start to run the cooking.

Tips and suggestions:

• Do not leave the oven door open for long periods when the function is in operation, as this will cause a drop in temperature.

• Ensure that the utensils used are oven proof and microwave-safe when you use this function.

• For better result we recommend to let the food rest for at least 5 minutes.

• Use the Low Rack to put food on to allow the air to circulate properly around the food.

FC+ MW SUGGESTED USE ACCESSORIES

Temperature 160-200°C / 5°C

350 W Poultry, entire potatoes, lasagna, sh

160 W Roasted meat and fruit cakes

90 W Sweets and pastries

INDICATORS :

MICROWAVE

LOW RACK

Low Rack

Page 14

SPECIAL

The Special menu is a convenient button that contains dierent functions that support the cooking process. Allowing you to make the Yogurt, Dough rise, Soften and Melt butter, Ice cream, Cream cheese, etc. For example to soften 250 g butter with MF 259 model:

1. Press Special button.

2. P1 is default setting.

3. Rotate knob to P5.

4. Press OK Knob to confirm.

5. 250 g is default setting.

6. Press OK Knob or Jet Start to run the cooking.

Tips and suggestions for Yogurt:

Ingredients:

• 600 ml of fresh or UHT full cream milk.

• 50 g of sugar and 15 g of starter(plain Yogurt) (the label must indicate the product contains a live culture).

Accessory:

• Individual cups of the size of 1 Liter.

• A medium-sized saucepan.

Procedure:

• Sanitize Yogurt containers by rinsing with boiling water.

• Heat milk in a saucepan to just near boiling (to about 70 °C, If you use UHT milk just avoid heating it).

• Once you’ve hit the target temperature, remove from heat and then wait for the milk to cool (to about 25 °C).

• Discard any “skin” that may have formed on the milk.

• When the milk reached the proper temperature, mix the milk with the sugar and starter (plain Yogurt).

• Mix well but gently, do not incorporate too much air (if too much air is mixed in, the starter culture will grow slowly).

• Pour the mixture into clean containers, cover them with lid and place them in the center of the cavity.

• Press Special button, rotate the knob to P1 or P3 (see previous table) and then press START button.

• Do not stir the Yogurt during this period.

• When the cooking ends, take containers out from cavity and refrigerate before serving.

• To maintain a culture, save a small portion of Yogurt in a clean, air-tight container (but after several cycles the strength of the cultures decline). It will keep for two to three weeks in the refrigerator.

Tips and suggestions for Dough Rising:

1. Put 200 ml water in a microwave safe container inside the cavity.

2. Press the Special button, rotate the knob to P2 or P4 (see the table) and then press START to humidity and warm the cavity temperature for

5 minutes.

3. After 5 minutes, the display will show “ADD FOOD”, put the dough with container into the cavity very fast to keep steam and temperature,

close the door.

4. Press the START button to start the cooking cycle.

INDICATORS (DEPENDS ON FOOD CATEGORY):

DOUGH RISING

YOGURT

SOFT

MELT

MW & OVEN

SAFE DISH

Page 15

• For example pizza dough, measure 37°C water directly into the container and dissolve the yeast into the water, add 250 g our, 2 tablespoon extra virgin olive oil, 2 g of salt. Kneadwell until a dough is formed. This function can be used with any other dough recipe.

• For better result we recommend to use this function for 250-500 g dough rising.

FOOD CATEGORY

255

258

259

WEIGHT

ACCESSORIES

Keep Warm Roast beef

Keep Warm Pizza

Yogurt

Dough Rising

Soften Butter

Soften Ice cream

Soften Cream Cheese

Soften Frozen Juice

Melting Butter

Melting Chocolate In Pieces

Melting Cheese

Melting Marshmellows

- -

P 1

P 1 P 1 P3

P2 P2 P4

P3 P3 P5

P4 P4 P6

P5 P5 P7

P6 P6 P8

P7 P7 P9

P8 P8 P 10

P9 P9 P 11

P 10 P 10 P 12

600- 1400g

300- 800g

See the Yogurt tips.

See the Dough Rising tips.

50g- 500g /50g

100- 1000 /50g

50g- 500g /50g

250ml - 1L /250ml

50g- 500g /50g

100g- 500g /50g

50g- 500g /50g

100- 500g /50g

MW SAFE DISH

(NOT

PROVIDED)

INDICATORS (DEPENDS ON FOOD CATEGORY):

DOUGH RISING

YOGURT

SOFT

MELT

MW & OVEN

SAFE DISH

Page 16

KEEP WARM (MF 255 & MF 258 ONLY)

The Keep Warm function is used only to keep warm Roasted beef and Pizza. For example to keep warm 350 g pizza with MF 255 model:

1 2

1. Press Keep Warm button.

2. P1 is default setting.

3. Rotate knob to P2.

4. Press OK Knob to confirm.

5. 350 g is default setting.

6. Press OK Knob or Jet Start to run the cooking.

5 6

Tips and suggestions:

• Do not let food sit in oven more than one hour after cooking. Doing so can result in food poisoning or sickness.

FOOD CATEGORY WEIGHT ACCESSORIES

p 1

p 2

Roast beef 600-1400 g

Pizza 300-800 g

MW SAFE DISH

(NOT PROVIDED)

INDICATORS:

MICROWAVE KEEP WARM

SAFE DISH

Page 17

AUTO CLEAN

This automatic cleaning cycle will help you to clean the microwave oven cavity and to remove unpleasant odors. The duration is 13 minutes and can not be changed.

BEFORE STARTING THE CYCLE:

Put 250 ml room temperature water into microwave safe container or steamer bottom, depends on your model. Place the container directly in the cavity.

TO START THE CYCLE:

1 3

1. Press Auto Clean button.

2. 9:00 is default setting.

3. Press OK Knob or Jet Start to clean.

WHEN THE CYCLE IS FINISHED:

1. Press the Stop button, open the door.

2. Remove the container.

3. Use a soft cloth or a paper towel with mild detergent to clean the interior surfaces.

Tips and suggestions:

• For a better cleaning result, it is recommended to use a microwave safe container with a diameter of 17-20 cm, and a height that is lower than 6.5 cm.

• As the container will be hot af ter the cleaning cycle is complete, it is recommended to use a heat resistant glove when removing the container from the microwave.

• For a better cleaning effect and removal of unpleasant odors, add some lemon juice to the water.

• The Grill element does not need cleaning since the intense heat will burn off any splashes, but the ceiling beneath it may need regular cleaning. This should be done with a soft and damp cloth with mild detergent.

ACCESSORIES

MF 255 / MF 259 MF 258

Steamer bottom

MW SAFE DISH

(NOT PROVIDED)

INDICATORS (DEPENDS ON YOUR MODEL):

MICROWAVE SAFE DISH AUTO CLEAN

STEAMER BOTTOM

Page 18

MY MENU

A select ion of automatic recipes with preset values to offer optimal cooking results. For example to cook ready mix cake with MF 259 model:

1 2 3 4

6 7

1. Press My Menu button.

2. C1 shown on display.

3. Press OK Knob to confirm.

4. P1 shown on display.

5. Press OK Knob to confirm.

6. 600 g shown on display.

7. Press OK Knob or Jet Start to run the cooking.

Note:

After heating baby food or liquids in a baby bottle or a safe microwave cup, always shake/stir and check the temperature before service. This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.

- Remove teats (from bottles) and lids (for jars)

- Shake after heating up

- Let the food stand for a while

- Shake again the product

- Check temperature

- Serve at around 30-40°C (solid food) or around 37°C (milk)

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

MICROWAVE

My Menu GRILL

CRISP PLATE

CRISP

HIGH RACK

STEAMER

WITH GRID

W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 19

Model MF 258 and MF 259 refer to below table:

FOOD

CATEGORY

Ready mix cake

Frozen thin pizza

Toast

Oat porridge

Bacon

Fried eggs

Bacon and eggs

Sausages

Crusty bacon with

cocotte eggs

Ham and eggs toast

Mushrooms and

onions ash browns

258

M F 259

p 1 p 1

p 2 p 2

p 1 p 1

p 2 p 2

p 3 p 3

p 4 p 4

p 5 p 5

p 6 p 6

p 7 p 7

p 8 p 8

p 9 p 9

WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C1 Convenience

600 g

350 g

MW safe cake tin

(not provided)

Crisp Plate

Crisp Handle

Ready mix cake

Frozen thin pizza

-Put the mix into the cake tin and place it into the cavity.

-When the cooking ends, take it out and let it cool down for a while before serving.

-After removing the packaging, place the product on the crisp plate.

-When the cooking ends, let the product rest for few minutes before serving.

C2 Breakfast

40-80 g/40 g

1-4 servings/

1 serving

50-150 g/25

1-4 servings/

1 serving

1-4 servings/

1 serving

100-400 g/

100 g

1 recipe

High Rack

MW SAFE DISH

(NOT PROVIDED)

Crisp Plate

Crisp Handle

Bread slices by 20 g each

160 g oat, 320 g milk, salt

Bacon slices -Place the bacon slices laying on the crisp plate.

1 serving : 1 egg

1 serving : 1 egg and 25 g bacon slices

Sausages

150 g bacon, 8 eggs, salt pepper

4 eggs, 50 g smoked ham, 8 slices of bread, salt pepper

400 g fresh grated potatoes, 100g fresh mushrooms, 60 g onions, salt and pepper.

-Place the products directly on the high rack.

-Cook.

-Turn when required.

- Mix all the ingredients.

- Cook .

- Stir strongly when required.

- Milk has to be refrigerated otherwise use a bigger cup

-Put the crisp plate into the cavity in order to perform the preheat.

-When it nishes, crack the eggs on the crisp plate and put it in the cavity of the oven.

-Place the bacon slices laying on the crisp plate and cook them.

- When required, open the door and crack the eggs on the crisp plate over the bacon and put them in the cavity of the oven again.

-Pierce the sausages with a fork.

-Place the sausages on the crisp plate and put it in the cavity of the oven.

-Cook.

-When required, turn the product and continue cooking.

-Place the bacon cubes on the crisp plate.

-Cook When required, open the door and crack the eggs on the crisp plate over the bacon and sprinke with salt and pepper.

-Put them in the cavity of the oven again.

-Cook.

-Wisk the eggs and the salt with the ham and put them in the crisp plate.

-Cook.

-A thin omelette will be obtained.

-Slice the omelette in 4 squares.

-Put each square in two slices of bread, place them into the crisp plate and put them in the cavity again.

-Cook.

-Grate the potatoes nely and squeeze them lightly with your hands to remove excess water.

-Add all the remaining nely chopped ingredients

-Form piles with a spoon on the previously oiled Crisp plate, then press lightly with your ngers, obtaining discs.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

MICROWAVE

My Menu GRILL

CRISP PLATE

CRISP

HIGH RACK

STEAMER

WITH GRID

W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 20

FOOD CATEGORY

Lid

Bottom

Ham and cheese

omelette

Salmon with

vegetables

Fish and potatoes

Curry rice and

green peas chicken

All in one

bolognese pasta

Chickpeas and

chicken couscous

Stewed lentils with

meatballs

Chicken and

potatoes

258

259

p 10 p 10

p 1 p 1

p 2 p 2

p 3

p 4

p 5

p 6

p 3 p 7

WEIGHT ACCESSORIES

Crisp Plate

1 recipe

Crisp Handle

C3 Complete meals

1 recipe

MW SAFE DISH

(NOT PROVIDED)

200-500 g/

50 g

1 recipe

200-500 g/

50 g

Steamer no grid

Crisp Plate

Crisp Handle

INGREDIENTS INSTRUCTION

8 eggs, 70 g grated gruyere cheese, 60 g ham, salt and pepper.

300 g salmon cut in 3 cm thick slices, 150 g tomatoes, 100 g potatoes, 100 g cauliower, oil, salt, lemon juice

sh llets, potatoes, EVO oil, salt, pepper

200g chicken breast, 200g basmati rice, 600 ml vegetables stock, 50 g green peas, 1 tablespoon green curry.

500 g bologenese sauce, 350 g short shape pasta (rigatoni, mezzemaniche, caserecce), 300 ml water, salt and pepper.

100 g chickpeas, 150 g chicken cut in strips, 200 ml water, 100 g cous cous

150 hulled lentils, 400 g grounded beef, 400 g crushed tomatoes, 500 ml vegetable stock, salt and pepper.

Chicken llet with no bones, potatoes, salt, pepper

-Put the crisp plate into the cavity in order to perform

the preheat.

-Combine eggs, salt, pepper, and herbs in a medium

bowl and whisk until homogeneous and frothy, about 1 minute.

-Brush the crisp plate with butter or olive oil.

-Put the eggs mixture into the crisp plate.

-Cook.

-An omelette will be obtained, so take out the crisp

plate and, using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck.

-Put the ham and the cheese in one half and fold the

opposite part of the omelette in order to cover ham and cheese.

-Put the crisp plate again in the oven and start cooking.

- Put salmon and vegetables previously seasoned with

oil, salt, pepper and lemon juice.

- Cover the plate leaving some space for the steam to

get out.

- After cooking, remove the lid paying attention not to

be burned.

- Put sh llets and potatoes seasoned (use half

potatoes and half sh by weight.)

- Cover the plate leaving some space for the steam to

get out.

- After cooking, remove the lid paying attention not to

be burned.

-Add all the ingredients and mix well in the steamer.

-Cover, cook and stir when required

-After cooking, let the product rest for 4-5 minutes.

-Add all the ingredients and mix well in the steamer.

-Cover and start cooking.

-When required, put the cooking time of pasta,

indicated in the manufacturs packaging.

-Stir when required.

-Add all the ingredients and mix well.

-Cover and after cooking, remove the lid, stir and serve.

-Mix grounded beef, salt and pepper.

-Shape mixture into meatballs, approximately 1 1/2

tablespoons each.

-Put hulled lentils, crushed tomatoes, broth, salt and

pepper into the steamer without the internal grid and place the meatballs into the mixture.

-Cover and cook.

-Peel potatoes and cut them in cubes.

-Place potatoes and the chicken llet on the crisp plate,

put salt and pepper and, exclusively on potatoes, oil, then put the plate in the cavity of the oven.

-Cook.

-When required, turn the product .

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 21

FOOD CATEGORY

Eggs and asparagus

Quiche

Veg quiche

Frozen Lasagna

Fresh Lasagna

Homemade pizza

258

MF 259

p 4 p 8

p 5 p 9

p 6 p 10

p 7 p 11

p 8 p 12

p 9 p 13

WEIGHT ACCESSORIES

Crisp Plate

1-4 servings/

1 serving

Crisp Handle

Crisp Plate

1 batch

(1025g)

Crisp Handle

Crisp Plate

1 batch

(1025g)

Crisp Handle

600 g

MW safe dish on

low rack

MW SAFE DISH

1000 g

Crisp plate on low

rack

900 g

Crisp Handle

INGREDIENTS INSTRUCTION

1 serving : 1 egg, 100 g asparagus

1 Readymade brisée dough, roundshaped (230 g), 100 g diced bacon (not smoked), 100 g mixed eggs, 200 g cooking cream, salt

2 Readymade brisée dough, roundshaped (230 g), 150 g courgettes, 100 g little tomatoes, 250 g vegetal cream, salt, pepper

Ready to cook frozen lasagna

150 g pasta 400 g bolognese meat 50 g parmesan 250 g bechamel salt

150 g our, 10 g fresh yeast, 100 ml water 120 g tomato 70 g mozzarella, 15 g oil

-Place asparagus on the crisp plate and put it into the cavity.

-Cook.

-When required open the door, add the eggs over the asparagus, paying attention to the temperature.

-Put the Crisp plate into the cavity and start cooking again.

-Put the dought over a table and use a rolling pin to smooth the surface.

-Lay down the dough (altogether with its baking paper sheet) on the crisp plate.

-Cut the excess (out of pan lips) of paper with a pair of scissors, and use a fork to print the entire surface of the dough.

-Evenly distribute the bacon over the dough surface.

-Whisk eggs and cream strongly.

-Gently pour mix in the pan and smooth liquid surface with a spatula or a fork.

-Place the Crisp plate in the cavity.

-Put the dought over a table and use a rolling pin to smooth the surface.

-Lay down the dough (altogether with its baking paper sheet) on the crisp plate.

-Cut the excess (out of pan lips) of paper with a pair of scissors, and use a fork to print the entire surface of the dough.

-Cut courgettes in 3 mm slices and tomaoes in pieces . Then evenly distribute them over the dough surface.

-Mix the cream with salt and pepper, then sprinkle it and smooth liquid surface with a spatula or a fork.

-Place the Crisp plate in the cavity.

- Place the frozen lasagna with its microwave safe tray in the center of the rack.

- After cooking, let the product rest for few minutes.

- Put a layer of pasta, totally cover it with bolognese sauce, then cover with bechamel and parmesan.

- Repeat the operation on 6 layers.

- After cooking let it rest for few minutes before serving.

- Dissolve the yeast in water at 37°C. Add uor, salt and oil and create a dough (10 min).

- Let it rest for 30 -60 min covered at room temperature.

- Place it in the oiled crisp plate, cover with tomatoes, mozzarella and oregano, place the crisp plate on the rack.

Vegetable soup

p 1 p 1

4 servings

MW SAFE DISH

(NOT PROVIDED)

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

C4 Healthy/vegs

200 g potatoes in cubes, 100 g broccoli, 1 mature tomato cut in cubes, 200 ml water, salt pepper, parmigiano cheese, EVO oil

STEAMER

W/O GRID

SAFE DISH

FORCE AIR

- In a safe mw dish, mix all the ingredients except cheese.

- Cover the plate leaving some space for the steam to get out.

- Cook.

- When the cooking time ends, grind ingredients with a mixer and serve it still warm, adding cheese and EVO oil on the top.

LOW RACK

Page 22

FOOD CATEGORY

Baked potatoes

Leek, courgettes

and jewish

artichoke soup

Red lentils and

turmeric soup

Onion soup

Sweet potatoes

(whole)

Roasted cheesy

potatoes

Veggy style stued

courgetts

Mint and tomato

aubergines rolls

Feta and chives baked potatoes

258

259

p 2 p 2

p 3 p 3

p 4 p 4

p 5 p 5

p 6 p 6

p 7 p 7

p 8 p 8

p 9 p 9

p 10 p 10

WEIGHT ACCESSORIES

1-4 servings/

1serving

4 servings

MW SAFE DISH

(NOT PROVIDED)

4 servings

1-4/1

1 recipe

Crisp Plate

1 recipe

Crisp Handle

1 recipe

Crisp Plate

1 recipe

Crisp Handle

INGREDIENTS INSTRUCTION

1 kg potatoes medium size not peeled,

Leek 100 g, courgettes 100 g, jewish artichokes 100 g, 1 lt beef stock.

150 dried red lentils, 1 lt vegetable stock, 2 tablespoons soy sauce, 1 teaspoon turmeric, salt and pepper.

400 g white onions, 1 lt vegetable stock, 1 laurel leave, salt and pepper.

Sweet potatoes

600 g peeled potatoes, 100 g cheddar cheese, 1 tablespoon chives, salt, pepper.

4 large courgettes, 1 carrot, 1 tablespoon capers, 1 tomato, oile oil, salt and pepper.

150 g sliced aubergines, 100 g fresh tomatoes, 1 tuft of mint, 100 g smoked cheese, salt, pepper.

3 large potatoes, 200 g fresh feta cheese, 1 tablespoon chopped chives,

- Wash, dry and pierce with a fork the potatoes.

- Then put them in a safe mw plate.

- Cook and turn when required.

- At the end of cooking time, let potatoes to cool

down.

- Grind all the ingredients very thin by using a mixer

and put them in a safe mw dish.

- Cover the plate leaving some space for the steam to

get out.

- Cook and stir when required.

- At the end of cooking time, let the product rest for 5

min, then lter it. Pay attention to temperature when taken out.

- Put all the ingredients In a safe mw dish.

- Cover the plate leaving some space for the steam to

get out.

- After cooking time, let the product rest for 5 min. Pay

attention to temperature when taken out.

- Grind onions in thin slices by using a mixer and put

them in a safe mw dish.

- Cover the plate leaving some space for the steam to

get out.

- Cook and stir when required.

- After cooking , let the product rest for 5 min, then

lter it. Pay attention to temperature when taken out.

- Wash, dry and pierce with a fork the potatoes, put

them in a steamer.

- Put 100 ml water into the bottom of the steamer

before cooking.

- Cook and turn when required.

- After cooking, let potatoes rest for few minutes.

-Peel the potatoes.

-Cut them in half for the length.

-Dig the inside with a small knife place the potatoes on

the crisp plate.

-Cook mix the cheese and the other ingredients

and insert them in the cavities of the potatoes whe required.

-Rearrange the potatoes on the Crisp plate and start

cooking.

-Cut the courgettes in half lengthwise.

-Dig the inside with a spoon.

-In a bowl mix all the ingredients and insert them in

the cavity obtained.

-Arrange the courgettes on the crisp plate.

-Cut the aubergines into about 2mm slices.

-Cut other ingredients into pieces and make the

stung.

-Roll the aubergine slices with stung use toothpick

to hold them together sprinkle with olive oil, salt and pepper and place on the crisp plate.

-Scrub the potatoes, dry them well, and pierce them all

over with the tines of a fork.

-Cut potatoes in half, dig the inside and place them on

the crisp plate.

-When required add the feta cheese in the cavities of

the potatoes and then sprinkle with chives.

-Rearrange the potatoes on the crisp plate and start

cooking.

Plant based burgers

p 11 p 11

100-400 g/

100 g

High Rack

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

plant based burger by 100 g each

C5 Fish/seafood

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Place the products on the high rack Cook and turn

when required

Page 23

FOOD CATEGORY

White Fish Fillets

Erbs and curry

breaded cod llets

Salmon and

mushrooms skewers with teryaki glaze

Salmon and

courgetts ginger

rolls

Garlic butter

and cilantro king

prawns

Whole sh

258

MF 259

p 1 p 1

p 2 p 2

p 3 p 3

p 4 p 4

p 5 p 5

p 6 p 6

WEIGHT ACCESSORIES

150-500 g/

50 g

1 recipe

Crisp Plate

1 recipe

Crisp Handle

1 recipe

MW safe dish on

low rack

500 g

MW SAFE DISH

INGREDIENTS INSTRUCTION

- Place the sh llet on the crisp plate and put it in the

White sh llet

400 g cod llets, 30 g breadcrumbs, 2 tablespoons mixed erbs, 50 ml sunower oil, salt and pepper.

500 g fresh salmon llet, 150 g fresh champignon mushrooms, salt and pepper.

250 g sliced salmon llet, 100 g sliced courgettes, 30 g grated fresh ginger, salt and pepper.

600 g king prawns, 100 g butter, 2 chopped cloves of garlic, 1 tablespoon of chopped parsley, 1 cilantro stick, salt and pepper.

Whole sh, oil, salt, pepper

cavity of the oven.

-Cook.

-When required, turn the product

-In a bowl mix the breadcrumbs with the herbs, oil, salt and pepper.

-Place the mix on the llets and press to stick arrange the llets on the crisp plates lightly oiled .

-Mix the salt and pepper Cut the salmon into 1.5 inches cube.

-Using bamboo skewers, add 3 pieces of salmon with 3 mushroom, alternating between the two.

-Sprinkle the skewers with season mixture.

-Cut the courgettes lengthways with potato skin cutter into very thin slices. Brush courgette strips on both sides with olive oil and season with salt and pepper.

-Put sliced salmon llet and grated ginger on the sliced courgettes, then gently roll up.

-Brush the rolls with oil and place them on the crisp plate.

-Peeled king prawns with head chopped other ingredients, and mix altogether.

-Sprinkle the shrimp with seanson mixture.

- Put the whole sh in a pyrex and season with oil, salt and pepper.

Bolognese meat

Chicken llet and

bacon

Chicken llet

p 1 p 1

p 2 p 2

p 3 p 3

1 recipe

200-500 g/

50 g

150-500 g/

50 g

C6 Meat & Poultry

MW SAFE DISH

(NOT PROVIDED)

Crisp Plate

Crisp Handle

300 g minced meat, 340 g tomato, salt, oil, fresh basil

chicken llets with no bones, bacon slices

Chicken llet with no bones

- In a safe mw dish, put all the ingredients and mix well.

- Cook and stir product when required.

- After cooking, let food rest for few minutes

- Roll one chicken llet with one bacon slice and arrange them on the crisp plate.

-Put the crisp plate in the cavity of the oven.

-Cook.

-When required, turn the product

-Place the chicken llet on the crisp plate and put it in the cavity of the oven.

-Cook When required, turn the product.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 24

FOOD CATEGORY

Burgers

258

259

p 4 p 4

WEIGHT ACCESSORIES

100-400 g/

100 g

Crisp Handle

INGREDIENTS INSTRUCTION

Burgers

-Put the crisp plate into the cavity in order to perform

the preheat.

-When it nishes, place the burgers on the crisp plate

and put it in the cavity of the oven.

-Cook When required, turn the product.

Ham and cheese

chicken rolls

Pork souvlaky with

tzatziki

Moroccan

meatballs

Chicken and

caramelized onions

burgers

Whole Chicken

Beef, roasted

Steak Pie

p 5 p 5

p 6 p 6

p 7 p 7

p 8 p 8

p 9 p 9

p 10 p 10

p 11 p 11

1 recipe

800-1500 g/

100 g

800-1500 g/

100 g

1 recipe

Crisp Handle

Crisp Plate

Crisp Handle

MW safe dish on

low rack

MW SAFE DISH

Crisp plate on low

rack

Crisp Handle

8 boneless chicken tight, 60 g sliced ham, 8 slices cheddar cheese, salt and pepper.

500 g cubed pork shoulder or leg, 200 g fresh greek yogurt, 1 tablespoon oregano, 1 grated cucumber.

400 g lean grounded beef, 1/2 teaspoon cumin, 1 tablespoon chopped parsley, salt and pepper.

500 g chicken breast, 2 red onions sliced, 1 teaspoon cane sugar, 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon chopped basil, salt and pepper.

Whole chicken, salt, pepper

800 g lean beef pulp, mixed pepper(crushed), sea salt, 1 sprig of thyme, extravirgin olive oil.

200 g our, 100 g butter, 50 ml water, 400 g lean grounded beef, 1 onion, 1 carrot, 50 g tomato paste, extravirgin olive oil, salt, pepper.

-Flat the chicken tight with a atter.

-Cover each tight with a slice of ham and a slice of

cheese, season with salt and pepper and roll tightly.

-Tie the rollup with kitchen string or secure with

toothpicks.

-Arrange the rolls onto the Crisp plate and season with

olive oil, salt and pepper.

-Cook.

-When required, turn the product.

-Cut the meat into cubes of about one inch Season the

meat with oils, salt and oregano and put it on bamboo skewers (7 cubes per skewer) Grease the crisp plate and arrange the skewers.

-Cook.

-When required turn the product.

-While cooking, season the yogurt with oil, salt, pepper

and oregano and serve this dressing with the meat.

-Mix all ingredients until just combined.

-Shape the mixture into meatballs, approximately 1 1/2

tablespoons each.

-Place the meatballs on the crisp plate.

-Cook.

-When required, turn food

-Grind the chicken breast, add chopped basil, salt and

pepper.

-Shape mixture into burger.

-Arrange the burgers on the crisp plate and in the

empty spaces arrange the onions sliced and seasoned with sugar, oil and vinegar, salt and pepper.

-Cook.

-When required, turn food.

-When the cooking ends, serve the burgers with the

onions on top.

- Put the whole chicken in a pyrex and season with oil,

salt and pepper

- Put the roast beef in a pyrex and season with oil, salt

and pepper.

- Cook and turn when required.

- Mix our and salt in a bowl.

- Cut cold butter thinlyand put them into the our

mixture, making sure each slice of butter is evenly coated.

- Pour in the water and stir until the dough forms a

ball.

- Chill the dough; dust your work surface with our

and start laminating.

- Chop nelly the onion and carrot.

- Mix grounded beef, onion,carrot tomato paste, olive

oil, salt and pepper.

- Lines 2/3 of the pastry in the baking pan, then put on

it the mixture.

- Line the remaining pastry ad cover the top of the pie,

sealing the borders by pressing the dough with the ngertips.

- Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 25

FOOD CATEGORY

Chocolate and pear

cake

Lime and

strawberry light

cheesecake

258

MF 259

p 1 p 1

p 2 p 2

WEIGHT ACCESSORIES

C7 Dessert and Pastry

Crisp Plate

1 recipe

Crisp Handle

Crisp Plate

1 recipe

Crisp Handle

INGREDIENTS INSTRUCTION

-Grease and our the crisp plate

100 g dark cocoa, 200 g wheat our, 200 g butter, 100 g cane sugar, 4 eggs, 20 g baking powder, 250 g pears.

400 g shortcrust dough, 500 g ricotta cheese, 2 eggs, 100 g sugra, 2 limes, 200 g strawberries

-Mix butter and sugar until mounting them, add eggs and mount again.

-Mix our, cocoa and baking powder together and add them to the previous formed mixture.

-Peel, core and slice the pears.

-Pour the mixture into the prepared crisp plate, top with pear slices (sliced side down) and insert the plate in the cavity of the oven.

- Line the Crisp plate with the pastry.

-Place the ricotta cheese and sugar in a bowl of a cake mixer and beat with the paddle attachment on medium speed until completely smooth.

-Add egg, limes and strawberries, Mix on low speed until just combined.

-Pour all the mixture into the crisp plate over the shortcrust pastry and smooth with a spatula.

Sesami and

sunower seeds

soda bread

Scones

Sponge Cake

p 3 p 3

p 4 p 4

p 5 p 5

p 6 p 6

1 recipe

560 g

200 g

900 g

Crisp Plate

Crisp Handle

Crisp Plate

Crisp Handle

Crisp plate on low

rack

Crisp Handle

Cake dish (not

provided) on low

rack

300 g wheat our, 2 teaspoon baking soda (around 9 grams) , 200 ml water, 15 g sunower seeds, 30 g sesami seeds, salt.

Flour 220 g, butter 50 g, milk 150 ml, baking soda 10 g, sugar 5 g, salt 2g, butter on crisp plate

Ready Cookie Mix, 113 g butter softened, 1 large egg,

250 g sugar 185 g egg (without shell) 250 g wheat our 15 g baking powder 75 g margarine 150 g cold water baking paper

-Mix all the ingredients, saving one third of the sesame and sunower seeds mixed together to spinkle them on the dough before cooking.

-Roll the dough and shape it in to a cilinder.

-Arrange on the crisp plate and sprinkle with sesame and sunower seeds.

-Let the product rest for a few minutes after cooking.

-Mix our, salt, sugar and baking soda.

-Put in the preparation the butter at room temp then mix it until reaching sandy texture.

-Put the milk on the compound and mix until reaching a dought.

-Complete the dought formation by using hands.

-Create a round and at shape and place it over the previously buttered and oured crisp plate.

-Pierce the surface with a fork and divide the surface in 4 parts.

- Mix together cookie mixes, softened butter and eggs.

- Scoop 5 cookies on the crisp plate.

- Start the function on the microwave oven with low grid inside it in order to perform the pre-heat.

- Cover the bottom of the Pyrex baking paper sheet.

- Whisk the eggs and sugar.

- Mix our and baking powder and gradually add them to eggs mixture.

- Add the water slowly while keep mixing.

- Melt and add the margarine keep blending until mixed.

- Pour the mixture into pyrex and cook the cake.

- Start the function on the microwave oven with low grid inside it in order to perform the pre-heat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 26

FOOD CATEGORY

Pie (e.g. Cherry Pie)

Mun

Rosemary Focaccia

Apple cake

Milk Reheat from

room temperature

258

259

p 7 p 7

p 8 p 8

p 9 p 9

p 10 p 10

p 1 p 1

WEIGHT ACCESSORIES

Crisp plate on low

rack

1 recipe

Crisp Handle

Mun pan (not pro-

vided) on low rack

252 g

(9pcs*28g)

Crisp plate on low

rack

1 recipe

Crisp Handle

Cake dish (not pro-

vided) on low rack

1 recipe

100-500 ml /

50 ml

MW safe bottle (Not

provided)

INGREDIENTS INSTRUCTION

200 g our, 180 g sugar, 4 eggs, 200 g cherry with syrup, 120 g butter, 10 g leavening

110 g Butter, 115 g White sugar, 100 Egg mixture 150 g Wheat our, 5 g Baking powder, 2 g Salt

200g our, 140 ml water, 50 ml extravirgin olive oil, 10 g brewers yeast, 2 g salt, 1 sprig of rosemary.

200 g our, 180 g sugar, 4 eggs, 400 g apples, 150 g butter.

C8 Baby menu

- Mix butter and sugar until mounting them, add eggs

and mount again.

- Add our and yeast.

- Place the dough in the crisp plate and put on the tip

the cherries with their syrup.

- Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat

-All ingredients must be at ambient temperature

before starting.

-Beat together butter and sugar (until it becomes soft

and pale in color and all the sugar is incorporated into the mix).

-Gradually add the egg mixture.

-Sift the our, baking powder and salt and mix it

Weigh around 28 g of the mixture into the centre of the paper cases and distribute them evenly on the crisp plate.

- Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat

- Add warm water to yeast to the bowl, and stir to

combine.

- Add gradually our, olive oil and salt and continue

mixing the dough for 5-10 minutes.

- Let it rest for 45-60 minutes in a warm place.

- Turn the dough onto a oured surface, roll it out into

a large circle or rectangle (1/2 inch thick) and cover it with a greased piece of plastic wrap; let the dough continue to rise for other 20 minutes.

- Transfer the dough to crisp plate.

- Use your ngers to poke deep dents hardly all over

the surface of the dough.

- Drizzle a tablespoon or two of olive oil evenly all over

the top of the dough, and sprinkle evenly with the fresh rosemar y needles and sea salt.

- Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

- Mix butter and sugar until mounting them, add eggs

and mount again.

- Add our and yeast.

- Place the dough in the crisp plate and put on the top

the apples cut in thin slices.

- Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

- In a safe MW glass or bottle, put milk stored at room

temperature.

-Remove teats.

-Press auto cook button and select the program, then

press Jet start button.

-After heating up, shake it.

-Let the food stand for a while.

-Shake again the product.

-Check temperature with the palm of your hand

-Serve at around around 37°C.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 27

FOOD CATEGORY

Milk Reheat from

refrigeration temperature

Baby food

(blended)

Hygiene

258

MF 259

p 2 p 2

p 3 p 3

p 4 p 4

WEIGHT ACCESSORIES

100-500 ml /

50 ml

100-300 g/

50 g

1, 2 or 3

glasses

MW safe bottle (Not

provided)

MW safe dish (Not

provided)

MW safe glass( Not

provided)

INGREDIENTS INSTRUCTION

-In a safe MW glass or bottle, put milk stored in refrigerator.

-Remove teats.

-Press auto cook button and select the program, then press Jet start button.

-After heating up, shake it.

-Let the food stand for a while.

-Shake again the product.

-Check temperature with the palm of your hand

-Serve at around around 37°C.

-In a safe MW cup, put product (water, milk or broth) stored at room temperature with no lids Press auto cook button and select the program, then press Jet start button.

-After heating up, shake it.

-Mix the product with the dehydrated baby food.

-Check temperature with the palm of your hand

-Serve at around around 30-40°C.

-Place in the cavity glasses previously lled with 100 ml of water.

-Press auto cook button and select the program, then press Jet start button.

-After treatment, let the glasses cold in the cavity.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

STEAMER W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 28

Model MF 255 refer to below table:

Lid

Bottom

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Toast

Oat porridge

Salmon with vegetables

Fish + potatoes

Curry rice and green peas

chicken

Allinone bolognese pasta

Chickpeas and chicken

couscous

Stewed lentils with

meatballs

Frozen Lasagna

Fresh Lasagna

Homemade pizza

p 1

p 2

p 1

p 2

p 3

p 4

p 5

p 6

p 7

p 8

p 9

40-80 g/ 40 g

1-4 servings/

1 serving

1 recipe

200-500 g/ 50

1 recipe

600 g

1000 g

900 g

C1 Breakfast

High Rack

MW SAFE DISH

(NOT PROVIDED)

Bread slices by 20 g each

160 g oat, 320 g milk, salt

-Place the products directly on the high rack.

-Cook.

-Turn when required.

- Mix all the ingredients.

- Cook.

- Stir strongly when required.

- Milk has to be refrigerated otherwise use a

bigger cup.

C2 Complete meals

300 g salmon cut in 3 cm thick slices, 150 g tomatoes, 100 g potatoes, 100 g cauliower, oil, salt, lemon juice

MW SAFE DISH

(NOT PROVIDED)

200 g sh llets, 200 g potatoes, EVO oil, salt, pepper

200g chicken breast, 200g basmati rice, 600 ml vegetables stock, 50 g green peas, 1 tablespoon green curry.

500 g bologenese sauce, 350 g short shape pasta (rigatoni, mezzemaniche, caserecce)

Steamer no grid

300 ml water, salt and pepper.

100 g chickpeas, 150 g chicken cut in strips, 200 ml water, 100 g cous cous

150 hulled lentils, 400 g grounded beef, 400 g crushed tomatoes, 500 ml vegetable stock, salt and pepper.

MW safe dish on low

rack

MW SAFE DISH

Ready to cook frozen lasagna

150 g pasta 400 g bolognese meat 50 g parmesan 250 g bechamel salt

MW safe baking

plate(not provided)

on low rack

150 g our, 10 g fresh yeast, 100 ml water 120 g tomato 70 g mozzarella, 15 g oil

- Put salmon and vegetables previously seasoned

with oil, salt, pepper and lemon juice.

- Cover the plate leaving some space for the

steam to get out.

- After cooking, remove the lid paying attention

not to be burned.

- Put sh llets and potatoes seasoned (use half

potatoes and half sh by weight.).

- Cover the plate leaving some space for the

steam to get out.

- After cooking, remove the lid paying attention

not to be burned.

-Add all the ingredients and mix well in the steamer.

-Cover, cook and stir when required after cooking, let the product rest for 4-5 minutes.

-Add all the ingredients and mix well in the steamer.

-Cover and start cooking.

-When required, put the cooking time of pasta, indicated in the manufacturs packaging.

-Stir when required.

-Add all the ingredients and mix well.

-Cover and after cooking, remove the lid, stir and serve.

-Mix grounded beef, salt and pepper.

-Shape mixture into meatballs, approximately 1 1/2 tablespoons each.

-Put hulled lentils, crushed tomatoes, broth, salt and pepper into the steamer without the internal grid and place the meatballs into the mixture.

-Cover and cook.

- Place the frozen lasagna with its microwave safe tray in the center of the rack.

- After cooking, let the product rest for few minutes.

- Put a layer of pasta, totally cover it with bolognese sauce, then cover with bechamel and parmesan.

- Repeat the operation on 6 layers.

- After cooking let it rest for few minutes before serving.

- Dissolve the yeast in water at 37°C.

-Add our, salt and oil and create a dought (10 min)

- let it rest for 30-60 min covered at room temperature

- place it in the oiled crisp plate, cover with tomatoes, mozzarella and oregano, place the crisp plate on the rack

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 29

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C3 Healthy/vegs

200 g potatoes in cubes,

Vegetable soup

Baked potatoes

Leek, courgettes and

jewish artichoke soup

Red lentils and turmeric

soup

Onion soup

Sweet potatoes (whole)

Plant based burgers

p 1

p 2

p 3

p 4

p 5

p 6

p 7

4 servings

1-4 servings/

1 serving

4 servings

1-4/1

100-400 g/

100 g

MW SAFE DISH

(NOT PROVIDED)

High Rack

100 g broccoli, 1 mature tomato cut in cubes, 200 ml water, salt pepper, parmigiano cheese, EVO oil

1 kg potatoes medium size not peeled,

leek 100 g, courgettes 100 g, jewish artichokes 100 g, 1 lt beef stock.

150 dried red lentils, 1 lt vegetable stock, 2 tablespoons soy sauce, 1 teaspoon turmeric, salt and pepper.

400 g white onions, 1 lt vegetable stock, 1 laurel leave, salt and pepper.

sweet potatoes

plant based burger by 100 g each

- Wash, dry and pierce with a a fork the potatoes.

Then put them in a safe mw plate.

- Cook and turn when required.

- At the end of cooking time, let potatoes to cool

down.

- Wash, dry and pierce with a a fork the potatoes.

- Then put them in a safe mw plate.

- Cook and stir when required.

- At the end of cooking time, let potatoes to cool

down

- Grind all the ingredients very thin by using a

mixer and put them in a safe mw dish.

- Cover the plate leaving some space for the

steam to get out.

- Cook and stir when required.

- At the end of cooking time, let the product

rest for 5 min, then lter it. Pay attention to temperature when taken out.

- Put all the ingredients In a safe mw dish

- Cover the plate leaving some space for the

steam to get out.

- After cooking time, let the product rest for 5

min.

- Pay attention to temperature when taken out.

- Grind onions in thin slices by using a mixer and

put them in a safe mw dish.

- Cover the plate leaving some space for the

steam to get out.

- Cook and stir when required.

- After cooking , let the product rest for 5 min,

then lter it.

- Pay attention to temperature when taken out.

- Wash, dry and pierce with a a fork the potatoes,

put them in a steamer.

- Cook and turn when required after cooking, let

potatoes rest for few minutes.

- Place the products on the high rack.

- Cook and turn when required.

C4 Meat & Poultry & Fish

CRISP

p 1

p 2

p 3

CRISP PLATE

1 recipe

800-1500g/

100g

800-1500g/

100g

HIGH RACK

MW SAFE DISH

(NOT PROVIDED)

MW safe dish on low

MW SAFE DISH

STEAMER

W/O GRID

WITH GRID

rack

Bolognese meat *

Whole Chicken

Beef, roasted

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

MICROWAVE

My Menu GRILL

SAFE DISH

300g minced meat, 340 g tomatoe, salt, oil, fresh basil

Whole chicken, salt, pepper

800 g lean beef pulp, mixed pepper(crushed), sea salt, 1 sprig of thyme, extravirgin olive oil.

FORCE AIR

LOW RACK

- In a safe mw dish, put all the ingredients and

mix well.

- Cook and stir product when required. after

cooking, let food rest for few minutes.

- Put the whole chicken in a pyrex and season

with oil, salt and pepper.

- Put the roast beef in a pyrex and season with

oil, salt and pepper.

- Cook and turn when required.

Page 30

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

-Mix our and salt in a bowl.

-Cut cold butter thinly and put them into the our mixture, making sure each slice of butter is evenly coated.

-Pour in the water and stir until the dough forms a ball.

-Chill the dough; dust your work surface with our and start laminating.

-Chop nely the onion and carrot.

-Mix grounded beef,onion,carrot tomato paste, olive oil, salt and pepper.

-Lines 2/3 of the pastry in the baking pan, then put on it the mixture.

-Line the remaining pastry and cover the top of the pie, sealing the borders by pressing the

Steak Pie

p 4

1 recipe

Baking Plate

rack

on low

200 g our, 100 g butter, 50 ml water, 400 g lean grounded beef, 1 onion, 1 carrot, 50 g tomato paste, extravirgin olive oil, salt, pepper.

dough with the ngertips.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

MW safe dish on low

rack

Whole sh,

Whole Fish

p 5

500 g

MW SAFE DISH

oil, salt,

- Put the whole sh in a pyrex and season with oil, salt and pepper.

pepper

C5 Dessert and Pastry

Sponge Cake

Pie (e.g.cherry)

Mun

p 1

p 2

p 3

p 4

200 g

900 g

1 recipe

252 g

(9pcs*28g)

Baking Plate(not

provided)

on low rack

Cake dish(not provided) on low rack

Baking Plate(not

provided)

on low rack

Mun pan(not

provided) on low rack

Ready Cookie Mix, 113 g butter softened, 1 large egg,

250g sugar 185g egg (without shell) 250g wheat our 15g baking powder 75g margarine 150g cold water baking paper

200 g our, 180 g sugar, 4 eggs, 200 g cherry with syroup, 120 g butter, 10 g leavening

110 g Butter, 115g White sugar, 100 Egg mixture 150 g Wheat our, 5 g Baking powder, 2 g Salt

-Mix together cookie mixes, softened butter and eggs.

-Scoop 5 cookies on the crisp plate.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

-Cover the bottom of the Pyrex baking paper sheet.

-Wisk the eggs and sugar.

-Mix our and baking powder and gradually add them to eggs mixture.

-Add the water slowly while keep mixing.

-Melt and add the margarine keep blending until mixed.

-Pour the mixture into pyrexand cook the cake.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

-Mix butter and sugar until mounting them, add eggs and mount again.

-Add our and yeast.

-Place the dough in the crisp plate and put on the tip the cherries with their syroup.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

-All ingredients must be at ambient temperature before starting.

-Beat together butter and sugar (until it becomes soft and pale in color and all the sugar is incorporated into the mix).

-Gradually add the egg mixture.

-Sift the our, baking powder and salt and mix it.

-Weigh around 28 g of the mixture into the centre of the paper cases and distribuite them evenly on the crisp plate.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

W/O GRID

SAFE DISH

FORCE AIR

LOW RACK

Page 31

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

-Add warm water to yeast to the bowl, and stir to combine.

-Add gradually our, olive oil and salt and continue mixing the dough for 5-10 minutes.

-Let it rest for 45-60 minutes in a warm place.

-Turn the dough onto a oured surface, roll it out

Rosemary Focaccia

p 5

1 recipe

Baking Plate(not

provided)

on low rack

200g our, 140 ml water, 50 ml extravirgin olive oil, 10 g brewers yeast, 2 g salt, 1 sprig of rosemary.

into a large circle or rectangle (1/2inch thick) and cover it with a greased piece of plastic wrap; let the dough continue to rise for other 20 minutes.

-Transfer the dough to crisp plate.

-Use your ngers to poke deep dents hardly all over the surface of the dough.

-Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

Apple cake

p 6

1 recipe

Cake dish(not provided) on low rack

200 g our, 180 g sugar, 4 eggs, 400 g apples, 150 g butter.

-Mix butter and sugar until mounting them, add eggs and mount again.

-Add our and yeast.

-Place the dough in the crisp plate and put on the top the apples cut in thin slices.

-Start the function on the microwave oven with low grid inside it in order to perform the preheat.

C6 Baby menu

-In a safe MW glass or bottle, put milk stored at room temperature.

-Remove teats.

Milk Reheat from room

temperature

Milk Reheat from

refrigeration temperature

Baby food (blended)

Hygiene

p 1

p 2

p 3

p 4

100-500 ml /

50 ml

100-500 ml /

50 ml

100-300 g/

50 g

1, 2 or 3

glasses

MW safe bottle (Not

provided)

MW safe bottle (Not

provided)

MW safe dish (Not

provided)

MW safe glass( Not

provided)

-Press auto cook button and select the program, then press Jet start button.

-After heating up, shake it.

-Let the food stand for a while.

-Shake again the product.

-Check temperature with the palm of your hand.

-Serve at around around 37°C.

-In a safe MW glass or bottle, put milk stored in refrigerator.

-Remove teats.

-Press auto cook button and select the program, then press Jet start button.

-After heating up, shake it.

-Let the food stand for a while.

-Shake again the product.

-Check temperature with the palm of your hand.

-Serve at around around 37°C.

-In a safe MW cup, put product (water, milk or broth) stored at room temperature with no lids Press auto cook button and select the program, then press Jet start button.

-After heating up, shake it.

-Mix the product with the dehydrated baby food.

-Check temperature with the palm of your hand

-Serve at around around 30-40°C.

-Place in the cavity glasses previously lled with 100 ml of water.

-Press auto cook button and select the program, then press Jet start button.

-After treatment, let the glasses cold in the cavity.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

MICROWAVE

My Menu GRILL

CRISP

CRISP PLATE

HIGH RACK

STEAMER

WITH GRID

W/O GRID

SAFE DISH

FORCE AIR

LOW RACK