Bauknecht GSI 4764 EW-BR, GSI 4764 EW-IN, GSI 4764 EW-WS Quick Reference Guide

GSI 4764

PROGRAMME CHART

Salt level indicator

Add regeneration salt.

Programme Symbol and

temperature

Pre-rinse Rapid 40° C Bio-Eco 50° C Bio-Normal 50° C

Normal 65° C Intensive 70° C

*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

Crockery to be washed later. Lightly soiled crockery with no dried-on food. Normally soiled crockery, with dried-on food.

Normally or heavily soiled crockery with dried-on food.

Normally or heavily soiled crockery. Heavily soiled pans and saucepans.

Crockery and cutlery

Half Load button

Load the upper used with any programme.

Load

lower rack only. This function can be

Detergent

Pre-rinse

(small

compartment)

- - 5.0 0.02 9 4.2 0.02 9

- + 13.0 0.85 30 13.0 0.75 30

- + 12.5 1.30 73 10.5 1.20 71 + + 17.0 1.35 85 14.2 1.28 83 + + 17.0 1.50 85 14.2 1.40 83 + + 21.5 1.70 93 18.2 1.60 90

Pre-wash

compartment)

(large

Start button indicator lamp

Switches “on” when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.

Consumption *

Normal Load

Water (Liter)

Energy

(kWh)

Time

(Min.)

Consumption *

Half Load

Water (Liter)

Energy

(kWh)

Time

(Min.)

1) Programme recommended when using detergents of type A (non enzyme-based detergents).

2) Programme recommended when using detergents of type B (enzyme-based detergents). Check the programme on the energy data plate.

5019 100 90506

(We reserve the right to make technical modifications)

Quick Reference Guide

Daily check list

1. Arrange crockery so that items do not touch each other.

2. Load cups at an inclination to facilitate water circulation.

3. In general, place cutlery in the basket with the handles positioned downwards, but ensure that any sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards.

4. Make sure the water jet can reach all loaded items and that the spray arms turn freely.

5. Turn on the water supply tap before starting the dishwasher.

Important:

• Switch off the dishwasher: once the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off! Refer to the “Troubleshooting Guide” in these user instructions to remedy any problems.

• If a regeneration salt is to be added, IMMEDIATELY start a washing programme, in order to eliminate any residual salt.

• If a fault occurs or you wish to change the current programme, press the “START” button. Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.

Crockery Holders:

• Down: cups and long-stemmed glasses.

• Up: plates.

Glass holder:

• The glass holder can be moved sideways.

• Below: small glasses.

• Above: long-stemmed glasses.

Upper rack

Half Load:

If only the upper rack is to be filled, remove the cultery basket from the lower rack and place it in the upper one.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position).

The rack height can also be changed when loaded.

• To lower: pull out the two side handles and gently lowe r the rack.

• To raise: pull up the two side handles until the rack clicks into place.

• The rack must be level on both sides.

Lower rack

Half Load:

Loading the lower rack only: greater washing power, especially for plates and saucepans.

Cutlery Basket:

The cutlery basket can be removed to increase available space.

Plate Holders:

• The plate holders may be removed to increase available space.

• To remove: pull the handle upwards.

• To reposition: simply insert in the required position (normal or crosswise).

Also refer to the “Dishwasher Loading Instructions” which contain detailed information and useful tips.