bauknecht ELZA 7260 PRODUCT DESCRIPTION SHEET

ELZA 7260

DE AT GB

To p shelf

Bottom shelf

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PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Lower heating element (hidden)

Oven cool door

Function

STATIC

PASTRY

Table of Oven Functions in manual mode

Preset

temperature

200°C 50°C - 250°C

175°C 50°C - 250°C

Te m p e r a t u r e

range

Description of function

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the display indicates the oven is ready.

• Ideally, the second or third shelf shelf should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Drip tray:

2 Baking trays:

Wire Shelf:

Sliding runners:

CONTROL PANEL

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1. Control knob for front left hotplate

0 1 ...10 *.

2. Control knob for rear left hotplate

0 1 ...10 *

3. ON/OFF - "F" Knob - Function Selector Knob.

4. Selection cancellation or back button.

5. Confirmation button.

6. Pre-set values modification knob (temperature, time,

levels). For browsing through the functions.

$ &

" #

7. Control knob for rear right hotplate 0 1 ...10 *.

8. Control knob for front right hotplate 0 1 ...10 *.

* The multizone function can only be switched on for those hotplates of the cooktop equipped with double or triple zone function. (See hotplate functions table)

FAN/ THERMOVENTILATED

TURBOFAN 160°C

GRILL

TURBO GRILL

BOOSTER

160°C 50°C - 250°C

3 -

200°C 50°C - 250°C

50°C - 250°C

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To preheat the oven rapidly.

• As the temperature increases the graphic indicators

will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

5019 410 56311

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(4-6kg) +3 browning

level

Goose (2 Kg)

(WHOLE)

FISH

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

FISH

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux pastry

Shelf

(from the bottom)

X 2 200 95 - 110 X 3 200 100 - 110 X 2 200 100 - 110 X 2 200 95 - 110 X 3 200 100 - 110 X 2 200 90 - 100 X 2 200 80 - 90 X 2 190 80 - 90 X 2 200 85 - 95 X 1 200 160 - 180 X 1 200 160 - 180 X 1 210 180 - 190 X 2 210 100 - 130 X 1 200 100 - 130 X 2 200 100 - 130 X 2 200 45 - 55 X 3 190 45 - 55 X 2 200 50 - 60 X 2 200 40 - 50 X 3 190 40 - 50 X 3 200 40 - 50 X 2 220 50 - 60 X 2 200 50 - 60 X 2 200 50 - 60 X 2 220 50 - 60 X 2 200 50 - 60 X 2 190 40 - 50 X 1 180 40 - 50 X 2 180 40 - 50 X 2 190 80 - 90 X 2 180 70 - 80 X 2 180 80 - 90 X 2 190 40 - 50 X 2 180 40 - 50 X 2 180 40 - 50 X 2 200 50 - 55 X 1 - 3 200 50 - 55 X 2 200 50 - 55 X 2 170 20 - 30 X 1 - 3 200 20 - 30 X 2 200 20 - 30 X 2 180 35 - 45 X 1 - 3 180 35 - 45 X 2 180 40 - 50

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

FOOD Function Pre heating

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

Shelf

(from the bottom)

X 2 200 40 - 50 X 2 190 40 - 50 X 2 190 40 - 50 X 2 200 45 - 60 X 2 200 45 - 60 X 2 200 45 - 60 X 2 190 50 - 60 X 2 190 40 - 50 X 2 190 40 - 50 X 2 120 120 - 150

- 1 - 3 120 120 - 150

- 2 120 120 - 150 X 2 200 35 - 45 X 1 - 3 190 35 - 45 X 2 190 35 - 45 X 2 200 40 - 50 X 2 190 45 - 55 X 2 190 45 - 55

Te m p e r a t u r e

(°C)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45 Fish (steaks) X 3 - 4 5 35 - 45 Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish

(gilthead, trout)

N.B.:

Cooking times and temperatures are approximate only.

X 2 5 60 - 70

X 3 5 50 - 60

Shelf

(from the bottom)

Power

level

Cooking time

(minutes)

Cooking time

(minutes)

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