bauknecht ELZ 6160 PRODUCT DESCRIPTION SHEET

ELZ 6160

PRODUCT DESCRIPTION SHEET

DE AT GB FR NL GR

1.Control panel

2. Cooling fan (not visible).

Oven function chart

The fan only switches on when the oven and/or cooktop

Function

Preset

Temperature

Description of function

has reached a certain temperature, and may continue

temperature

range

even after the appliance has been turned off, for a few

-

Top

Oven OFF

-

-

-

minutes.

shelf

3.

Upper heating element (may be lowered)

LAMP

-

-

To switch on the oven light

4.

Rear oven lamp

Bottom

• To cook meat, fish and chicken on the same level.

5.

Round heating element

shelf

Fan

• Preheat the oven to the required cooking temperature

6.

CONVENTIONAL

200°C

50°C - 250°C

and place food in the oven as soon as all the thermostat

7.

Lower heating element (hidden)

indicators

are on.

8.

Oven cool door

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

175°C

50°C - 250°C

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook

ACCESSORIES

food more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au

Baking tray:

gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

GRILL

3

-

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

Wire Shelf:

Drip tray:

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

CONTROL PANEL

• To grill large joints of meat (roast beef and other roast

meats).

• The function allows various settings (1 min. - max. 5.).

TURBO GRILL

• Preheat the oven for 3 - 5 min.

3

-

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to

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prevent it from drying out.

1.

Control knob for front left hotplate

Retractable knobs

TURBOFAN

160°C

50°C - 250°C

• To cook on one level (e.g.: fruit, cakes, timbales,

0

1 ...10

*.

•

To use this type of knob, press it in the middle.

vegetables, pizza, poultry).

2.

Control knob for rear left hotplate

•

The knob comes out.

FAN/

• To cook (without preheating) foods that require the same

0

1 ...10

*

•

Turn it to the required position.

160°C

50°C - 250°C

cooking temperature on one or more levels (e.g.: fish,

Once cooking is over, turn the knob to 0 and press it again to

THERMOVENTILATED

vegetables, sweets), without transferring odours from

3.

Function selector knob

one foodstuff to the other.

restore it to its original position.

4.

Thermostat knob.

BOTTOM HEATING

• To finish cooking fruit or cheese cakes or to thicken sauce.

5. Control knob for rear right hotplate

ELEMENT

• Use this function for the last 10/15 minutes of cooking.

0

1 ...10

*.

6.Control knob for front right hotplate 0 1 ...10 *.

7.Cooktop ON indicator light

* The multizone function can only be switched on for those hotplates of the cooktop equipped with double or triple zone function.

(See hotplate functions table)

5019 410 56249

COOKING TABLES

				Pre	Level	Browning	Temperature	Cooking
FOOD	Function			heating	(from the	level	(°C)	time
					bottom)			(minutes)
				X	2	2	200	95 - 110
MEAT				X	3	2	200	100	- 110
Lamb, Kid, Mutton
				X	2	-	200	100	- 110
Roast				X	2	2	200	95 - 110
(Veal, Pork, Beef)				X	3	3	200	100	- 110
(kg. 1)				X	2	-	200	90 - 100
				X	2	3	200	80	- 90
Chicken, Rabbit,				X	2	3	190	80	- 90
Duck
				X	2	-	200	85	- 95
Turkey				X	1	3	200	160	- 180
( 4-6kg) + 3				X	1	3	200	160	- 180
				X	1	-	210	180	- 190
				X	2	3	210	100	- 130
Goose (2 Kg)
				X	1	3	200	100	- 130
				X	2	-	200	100	- 130
FISH (WHOLE)				X	2	1	200	45	- 55
(1-2 kg)
Gilt-head, Bass,				X	3	1	190	45	- 55
Tuna,
Salmon, Cod				X	2	-	200	50	- 60
				X	2	2	200	40	- 50
FISH (CUTLETS)				X	3	2	190	40	- 50
(1 kg
Sword Fish, Tuna				X	3	-	200	40	- 50
				X	2	-	220	50	- 60
VEGETABLES
Stuffed peppers				X	2	-	200	50	- 60
and tomatoes				X	2	-	200	50	- 60
Roast potatoes				X	2	3	220	50	- 60
				X	2	3	200	50	- 60
				X	2	-	190	40	- 50
SWEETS,				X	1	-	180	40	- 50
PASTRIES, ETC.
Leavened cakes				X	2	-	180	40	- 50
				X	2	-	190	80	- 90
Filled pies
				X	2	-	180	70	- 80
(with cheese)
				X	2	-	180	80	- 90
				X	2	-	190	40	- 50
Tarts				X	2	-	180	40	- 50
				X	2	-	180	40	- 50
				X	2	-	200	50	- 55
Apple strudel				X	1 - 3	-	200	50	- 55
				X	2	-	200	50	- 55
				X	2	-	170	20	- 30
Biscuits				X	1 - 3	-	200	20	- 30
				X	2	-	200	20	- 30
				X	2	-	180	35	- 45
Choux buns				X	1 - 3	-	180	35	- 45
				X	2	-	180	40	- 50

				Pre	Level	Browning	Temperatur	Cooking
FOOD	Function				(from the		e	time
				heating	bottom)	level	(°C)	(minutes)
				X	2	-	200	40	- 50
Savoury pies				X	2	-	190	40	- 50
				X	2	-	190	40	- 50
				X	2	1	200	45	- 60
Lasagna				X	2	1	200	45	- 60
				X	2	-	200	45	- 60
Filled fruit pies				X	2	-	190	50	- 60
e.g. Pineapple,				X	2	-	190	40	- 50
Peach				X	2	-	190	40	- 50
				X	2	-	120	120	- 150
Meringues
				-	1 - 3	-	120	120	- 150
				-	2	-	120	120	- 150
				X	2	-	200	35	- 45
Vol-au-vents
				X	1 - 3	-	190	35	- 45
				X	2	-	190	35	- 45
				X	2	-	200	40	- 50
Soufflés				X	2	-	190	45	- 55
				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL

FUNCTION

						Level	Power	Cooking
	FOOD	Function			Pre heating	(from the		time
							level
						bottom)		(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole				X	3	5	60 - 70
	chicken
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast				X	3	5	50 - 60
	potatoes
	Fish (gilthead,				X	3	5	50 - 60
	trout)

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are approximate only.

Cooktop Functions Table (depending on model)

Function

Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

	HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function,
	MAINTENANCE	turn the knob to		.
		This function is used to bring water to the boil rapidly and remains on for a preset time. At
		the end of the preset time, the cooktop automatically returns to the maximum power setting.
		This function can be selected even during cooking. Important: Before selecting this function,
	FAST BOIL	make sure the pot is positioned on the selected hotplate in order to avoid any damage to the
		cooktop surface. The stated performance values for this function are those guaranteed for all
		glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the
		knob to	. To deselect, change the position of the knob.
		The multizone symbol, featured on the knobs, can only be switched on for those hotplates of
		the cooktop equipped with double or triple zone function. These functions extend the heating
		area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking
	MULTI ZONE	receptacles. To switch on the dual zone (if available), turn the knob to			and wait until the
		residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if
		available), wait until the LED begins flashing quickly. Select the power setting required by turning
		the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
		in use. To deselect, turn the knob to "0".

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).