BAUKNECHT BIK9 PPH8TMS2 PT Daily Reference Guide

Quick guide

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

In order to receive a more complete assistance, please register your product on www . bauknecht . eu / register

PRODUCT DESCRIPTION

Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

5. Door

6. Water drawer

7. Upper heating element/grill

8. Lamp

9. Food probe insert point

10. Identification plate

front of the oven)

(do not remove)

11. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

2 3 4 65 7

3. FAVORITE

For retrieving up the list of your favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings

6. REMOTE CONTROL

To enable use of the Bauknecht Home Net App.

7. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock.

and preferences.

ACCESSORIES

WIRE SHELF DRIP TR AY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

STEAM TRAY FOOD PROBE

This makes it easier for steam to circulate, which helps cook the food evenly. Place the drip tray on the level below to collect the cooking juices.

To accurately measure the core temperature of food during cooking. Thanks to its four sensing points and rigid support, it can be used for meat and sh, and also for bread, cakes and baked pastries.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

* Availble only on certain models The number and the type of accessories may vary depending

on which model is purchased. Other accessories can be purchased separately from the

After-sales Service.

To facilitate inserting or removing accessories.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

COOKING FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVECT BAKE

For cooking meat, baking cakes with fillings on one shelf only.

• FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

• FAST PREHEAT

For preheating the oven quickly.

• MULTILEVEL

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, tarts, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

• STEAM

» PURE STEAM

For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective film before placing the food in the oven.

» FORCED AIR + STEAM

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select a HIGH steam level for fish cooking, MEDIUM for meat and LOW for bread and desserts.

• SPECIAL FUNCTIONS

» DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.

» MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

» ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• MY FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

MY MENU

These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table.

The oven does not have to be preheated.

HOW TO USE THE TOUCH DISPLAY

To select or confirm:

Tap the screen to select the value or menu item you require.

Manual Functions

My Menu

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

Select a cooking method

Conventional

Forced Air

Convection Bake

Grill

To confirm a setting or go to the next screen:

Tap “SET” or “NEXT”.

Select a forced air temperature.

Set Cook Time

To go back to the previous screen:

Tap .

Forced Air

COOKING INSTRUCTION:

For cooking dierent foods that require the same cooking temperature on several shelves (maximum three) at the same

STARTDELAY

Select a forced air temperature.

Set Cook Time

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the “Tools” menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of available languages.

• Tap the language you require.

Tapping will take you back to the previous screen.

2. SELECT SETTINGS MODE

Once you have selected the language, the display will prompt you to choose between “STORE DEMO” (useful for retailers, for display purposes only) or continue by tapping “NEXT”.

3. SETTING UP WIFI

The Bauknecht Home Net feature allows you to operate the oven remotely from a mobile device. To enable the appliance to be controlled remotely,

you will need to complete the connection process successfully first. This process is necessary to Register your appliance and connect it to your home network.

• Tap “SETUP NOW” to proceed with setup connection.

Otherwise, tap “SKIP” to connect your product later.

HOW TO SET UP THE CONNECTION

To use this feature you will need: A smartphone or tablet and a wireless router connected to the Internet. Please use your smart device to check that your home wireless network’s signal is strong close to the appliance.

Minimum requirements. Smart device: Android with a 1280x720 (or higher) screen or

iOS. See on app store the app compatibility with Android or iOS

versions. Wireless router: 2.4Ghz WiFi b/g/n.

1. Download the Bauknecht Home Net App

The first step to connecting your appliance is to download the app on your mobile device. The Bauknecht Home Net app will guide you through

all the steps listed here. You can download the Bauknecht Home Net app from the iTunes Store or the Google Play Store.

2. Create an account

If you haven’t done so already, you’ll need to Create an account. This will enable you to network your appliances and also view and control them remotely.

3. Register your appliance

Follow the instructions in the app to register your appliance. You will need the Smart Appliance IDentifier (SAID) number to complete the registration process. You can find its unique code the number on the identification plate attached to the product.

4. Connect to WiFi

Follow the scan-to-connect setup procedure. The app will guide you through the process of connecting your appliance to the wireless network in your home.

If your router supports WPS 2.0 (or higher), select “MANUALLY”, then tap “WPS Setup”: Press the WPS button on your wireless router to establish a connection between the two products.

If necessary, you can also connect the product manually using “Search for a network”.

The SAID code is used to synchronise a smart device with your appliance. The MAC address is displayed for the WiFi module.

The connection procedure will only need to be carried out again if you change your router settings (e.g. network name or password or data provider).

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

• Tap the relevant numbers to set the time.

• Tap “SET” to confirm. Once you have set the time, you will need to set the

date

• Tap the relevant numbers to set the date.

• Tap “SET” to confirm.

4. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).

• Tap the value on the right to select the power.

• Tap “OKAY” to complete initial setup.

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour.

It is advisable to air the room after using the appliance for the rst time.

DAILY USE

1. SELECT A FUNCTION

• To switch on the oven, press or touch anywhere on the screen.

The display allows you to choose between Manual and My Menu Functions.

• Tap the main function you require to access the corresponding menu.

• Scroll up or down to explore the list.

• Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you can change its settings. The display will show the settings that can be changed.

TEMPERATURE / GRILL LEVEL

• Scroll through the suggested values and select the one you require.

If allowed by the function, you can tap preheating.

DURATION

You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven

to activate

cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.

• To set the duration, tap “Set Cook Time”.

• Tap the relevant numbers to set the cooking time you require.

• Tap “NEXT” to confirm.

To cancel a set duration during cooking and so manage manually the end of cooking, tap the duration value and then select “STOP”.

3. SET MY MENU FUNCTIONS

The My Menu functions enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.

• Choose a recipe from the list.

Functions are displayed by food categories in the “MY MENU FOOD LIST” menu (see relative tables) and by recipe features in the “MY MENU SPECIAL OCCASIONS” menu.

• Once you have selected a function, simply indicate the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result.

4. SET START / END TIME DELAY

You can delay cooking before starting a function: The function will start or end at the time you select in advance.

• Tap “DELAY” to set the start time or end time you require.

• Once you have set the required delay, tap “START DELAY” to start the waiting time.

• Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated.

Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

• To activate the function immediately and cancel the programmed delay time, tap

5. START THE FUNCTION

• Once you have configured the settings, tap “START” to activate the function.

If the oven is hot and the function requires a specic maximum temperature, a message will shown on the display.

You can change the values that have been set at any time during cooking by tapping the value you want to amend.

• Press to stop the active function at any time.

6. PREHEATING

If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

• Open the door.

• Place the food in the oven.

• Close the door and tap “DONE” to start cooking.

Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during the preheating phase will pause it. The cooking time does not include a preheating phase.

7. PAUSING COOKING

Some MY MENU functions will require to turn the food during cooking. An audible signal will sound and the displays shows the action must to be done.

• Open the door.

• Carry out the action prompted by the display.

• Close the door, then tap “DONE” to resume cooking.

Before cooking ends, the oven could prompt you to check the food in the same way.

An audible signal will sound and the displays shows the action must to be done.

• Check the food.

• Close the door, then tap “DONE” to resume cooking.

8. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.

• Tap

• Select “Extra Browning” to start a five-minute browning cycle.

• Tap

to save it as a favorite.

to save prolong the cooking.

9. FAVORITES

The Favourites feature stores the oven settings for your favorite recipe.

The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has nished, tapping on to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings. The display allows you to save the function by indicating up to 4 favorite meals time including breakfast, lunch, snack and dinner.

• Tap the icons to select at least one.

• Tap “SAVE AS FAVORITE” to save the function.

ONCE SAVED

To view the favorite menu, press : the functions will be divided by different meal times and some suggestions will be offered.

• Tap the meals icon To view the relevant lists

• Scroll through the prompted list.

• Tap the recipe or function you require.

• Tap “START” to activate the cooking.

CHANGING THE SETTINGS

In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.

• Select the function you want to change.

• Tap “EDIT”.

• Select the attribute you want to change.

• Tap “NEXT”: The display will show the new attributes.

• Tap “SAVE” to confirm your changes.

In the favorite screen you can also delete functions you have saved:

• Tap the

• Tap “REMOVE IT”.

You can also adjust the time when the various meals are shown:

• Press

• Select

• Select “Times and Dates”.

• Tap “Your Meal Times”.

• Scroll through the list and tap the relevant time.

• Tap the relevant meal to change it.

It will be possible to combine a time slot only with a meal.

on the function.

“Preferences”.

+ 14 hidden pages