BAUKNECHT BIK7 CH8VS PT Daily Reference Guide

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DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT

To receive more comprehensive help and support, please register your product at

www . bauknecht . eu/ register

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs . bauknecht . eu and following the instructions on the back of this booklet.

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the “0” position to switch the oven off.

2. BACK

For returning to the previous screen. During cooking, allows settings to

be changed.

2 3 4 5 6 7

3. STOP

For stopping the function that is currently active.

4. DISPLAY

5. START

For immediately starting a function.

6. CONFIRM

For confirming a selected function or a set value.

7. ADJUSTMENT KNOB

For scrolling through the menus and applying or changing settings.

Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

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ACCESSORIES

WIRE SHELF DRIP TR AY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

* Available only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the xing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and pastry products, but also for roasts, sh en papillote, etc.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

To facilitate inserting or removing accessories.

FUNCTIONS

MY MENU

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred

from one food to another.

MULTIFLOW MENU

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

GRILL FUNCTIONS

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling

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meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

SPECIALS

• FAST PREHEAT

For preheating the oven quickly.

• DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

• KEEP WARM

For keeping just-cooked food hot and crisp.

• RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

• MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

• ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and

therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• SLOW COOKING

To gently cook meat and fish. This function cooks food slowly to keep it tender and succulent. Due to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roast meat in a pan first to brown the meat and help seal in its natural juices. For best results, keep the oven door closed during cooking in order to avoid heat dispersion.Suggested cooking times ranges for fish (300 g - 3 kg) are between 2-5 hours, for meat (1-3 kg) between 4-7 hours.

• MY FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

DIAMOND CLEAN

The action of water vapor released during this special cycle of cleaning by means of a low temperature, facilitates removal of grime. Place 200 ml of drinking water on the bottom of the cavity and activate the function when the oven is cold.

SETTINGS

For adjust the oven settings.

When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches o after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed. When “DEMO” is “On” all commands are active and menues available but the oven doesn’t heat up. To deactivate this mode, acceed “DEMO” from “SETTINGS” menu and select “O”. By selecting “FACTORY RESET”, the product switches o and then it returns to rst switch on. All settings will be deleted.

MY FAVORITES

For retrieving up the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.

1.English

Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press

Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by turning the selection knob on

to confirm your selection.

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).

POWER

Turn the adjustment knob to select 16 “High” or 13 “Low” and press

to confirm.

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3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

CLOCK

Turn the adjustment knob to set the current hour and press display. Turn the adjustment knob to set the minutes and press

Please note: You may need to set the time again following

: The two digits for the minutes will flash on the

to confirm.

DAILY USE

lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by turning the selection knob on

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).

Please note: It is advisable to air the room after using the appliance for the rst time.

1. SELECT A FUNCTION

Turn the selection knob to switch on the oven and show the function you require on the display.

To select an item from a menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

The display will show the name of the function and its basic settings: Press

to confirm.

6. Keep Warm

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing you to change the previous setting again.

TEMPERATURE / GRILL LEVEL

allows

TEMPERATURE

When the value ashes on the display, turn the adjustment knob to change it, then press and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature/grill level can be changed using the adjustment knob.

In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

DURATION

to conrm

cooking time if you want to manage cooking manually (untimed): Press In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking: press

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes.

to confirm and start the function.

to change the settings.

END TIME

Turn the adjustment knob to set the time you want cooking to end, then press the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can use the adjustment knob to amend the programmed end time or press change the settings.

. MY MENU

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

When required, simply indicate the characteristic of food to obtain an optimal result.

to confirm and activate

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press

to confirm. You do not have to set the

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WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)

KILOGRAMS

To set the function correctly, follow the indications on the display, when prompted, and turn the adjustment knob to set the required value then press

DONENESS / BROWNING

In some My Menu functions it is possible to adjust the doneness level.

to confirm.

DONENESS

When prompted, turn the adjustment knob to level desired between rare (-1) and well done (+1). Press

to confirm and start the function.

In the same way, where allowed, in some My Menu functions, it’s possible to adjust the browning level between low (-1) and high (+1).

3. ACTIVATE THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press

to activate the function. During the delay phase, by pressing skip this phase, starting immediately the function.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

At any time you can press has been activated.

Please note: If the oven is hot and the function requires a specic maximum temperature, a message will shown on the display. Press dierent function or wait for a complete cooling.

to return to previous screen and select a

to stop the function that

the oven will

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily paused through deactivating heating elements.

To resume the cooking, close the door. Some My Menu functions will require the food to be

turned during cooking.

TURN FOOD

An audible signal will sound and the display shows the action to be done: Open the door, do the action prompted by the display and close the door, then resume cooking.

In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

CHECK ON FOOD

Check the food, close the door and resume cooking.

Please note: Press action is done after a certain time the oven will continue the cooking.

6. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

END

Turn the adjustment knob to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

to skip these actions. Otherwise, if no

PREHEATING

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to “ADD FOOD”. At this point, open the door, place the food in the oven, close the door and start cooking.

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

PRESS v TO BROWN

When the display shows the relevant message, if required press You can stop the function at any time by pressing by turning the selection knob to “0” to switch the oven o.

to start a five-minute browning cycle.

. MY FAVORITES

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

ADD FAVORITE?

If you would like to save a function as a favorite and store the current settings for future use, press

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otherwise, to ignore the request press . Once has been pressed, turn the adjustment knob to select the number position, then press

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to conrm overwriting the previous function.

To call up the functions you have saved at a later time, turn the function knob to list of favorite functions.

to confirm.

: The display will show your

1. CONVENTIONAL

Turn the adjustment knob to select the function, confirm by pressing

, and then press to activate.

. DIAMOND CLEAN FUNCTION

Turn the function knob to to show “Diamond Clean” on the display.

Diamond Clean

Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press

when done. Once you done all steps, when required

press

Please note: It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse eect on the nal cleaning result.

An appropriate message will start flashing on the display once the cycle has finished. Leave the oven to cool and then wipe and dry the interior surfaces with a cloth or sponge.

. MINUTEMINDER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The

Turn the adjustment knob to set the length of time you require and then press

to activate the cleaning cycle.

icon will flash on the display.

to activate the timer.

Please note: During this phase, it isn’t possible to see the minuteminder (only the continue counting down in background. To retrieve the minuteminder screen turn the selection knob to “0” to stop the function that is currently active.

icon will be displayed), that will

. KEYLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

KEYLOCK

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched o at any time by turning the selection knob to “0”.

MINUTE-MINDER

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles. Use the adjustment knob to change the time set on the timer.

Once the minuteminder has been activated, you can also select and activate a function. Turn the selection knob to switch on the oven and then select the function your require. Once the function has started, the timer will continue to count down independently without interfering with the function itself.

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MY MENU COOKING TABLE

MAIN DISHES

PIZZA & BREAD

BAKED

PIZZA & BREAD

MEAT

ROASTED

SIDE DISH

MEAT

FISH

GRILLED

SIDE DISH

FOOD CATEGORIES SUGGESTED QUANTITY

Lasagna 0.5 - 3 kg -

Salty cake 0.8 - 1.2 kg -

Vegetables-stuffed 0.1 - 0.5 kg each -

Rolls 60 - 150 g each -

Sandwich Loaf in tin 400 - 600 g each -

Big bread 0.7 - 2.0 kg -

Baguettes 200 - 300 g each -

Thin pizza round - tray -

Thick pizza round - tray -

Pizza-frozen 1 - 4 layers -

Sponge Cake in tin 0.5 - 1.2 kg -

Cookies 0.2 - 0.6 kg -

Choux pastry 1 tray -

Tart in tin 0.4 - 1.6 kg -

Strudel 0.4 - 1.6 kg -

Fruit filled pie 0.5 - 2 kg -

Beef-roasted 0.6 - 2 kg -

Pork-roasted 0.6 - 2.5 kg -

Chicken-roasted 0.6 - 3 kg -

Vegetables-roasted 0.5 - 1.5 kg -

Potatoes 0.5 - 1.5 kg -

Hamburgers 1.5 - 3 cm 3/5

Sausages & wurstel 1.5 - 4 cm 2/3

Kebabs 1 grid 1/2

Fillet & breast 1 - 5 cm 2/3

Fish fillets 0.5 - 3 cm -

Filets-frozen 0.5 - 3 cm -

Tomatoes 1 tray -

Peppers 1 tray -

Broccoli gratin 1 tray -

Cauliflowers gratin 1 tray -

Vegetables gratin 1 tray -

TURN OR STIR

OF COOK TIME

LEVEL AND ACCESSORIES

4 1

5 3 1

5 4 2 1

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

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COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.

Yes 170 30 - 50

Leavened cakes / Sponge cakes

Filled cakes (cheesecake, strudel, apple pie)

Small cakes / Muffin

Choux buns

Meringues

Pizza / Bread / Focaccia

Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *

Frozen pizza

Savoury pies (vegetable pie, quiche)

Vols-au-vent / Puff pastry crackers

Yes 160 30 - 50

Yes 160 – 200 30 - 85

Yes 160 – 200 35 - 90

Yes 150 20 - 40

Yes 140 30 - 50

Yes 135 40 - 60

Yes 170 20 - 40

Yes 150 30 - 50

Yes 150 40 - 60

Yes 180 - 200 30 - 40

Yes 180 - 190 35 - 45

Yes 180 - 190 35 - 45 *

Yes 90 110 - 150

Yes 90 130 - 150

Yes 90 140 - 160 *

Yes 190 - 250 15 - 50

Yes 190 - 230 20 - 50

Yes 250 10 - 15

Yes 250 10 - 20

Yes 220 - 240 15 - 30

Yes 180 - 190 45 - 55

Yes 180 - 190 45 - 60

Yes 180 - 190 45 - 70 *

Yes 190 - 200 20 - 30

Yes 180 - 190 20 - 40

Yes 180 - 190 20 - 40 *

SHELF AND

ACCESSORIES

3 1

FUNCTIONS

Conventional Forced air Convect bake Grill TurboGrill Maxi Cooking Multiow Menu Eco Forced air

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RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.

Lasagna / Flans / Baked pasta / Cannelloni

Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110

Roast pork with crackling 2 kg — 170 110 - 150

Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100

Turkey / Goose 3 kg Yes 190 - 200 80 - 130

Baked fish / en papillote (fillets, whole)

Stuffed vegetables (tomatoes, courgettes, aubergines)

Toast — 3 (High) 3 - 6

Fish fillets / Steaks — 2 (Mid) 20 - 30 **

Sausages / Kebabs / Spare ribs / Hamburgers

Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70 ***

Leg of lamb / Shanks — 2 (Mid) 60 - 90 ***

Roast potatoes — 2 (Mid) 35 - 55 ***

Vegetable gratin — 3 (High) 10 - 25

Yes 190 - 200 45 - 65

Yes 180 - 200 40 - 60

Yes 180 - 200 50 - 60

— 2 - 3 (Mid - High) 15 - 30 **

SHELF AND

ACCESSORIES

Tarts

Round pizzas

Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)

Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)

Lasagna & Meat Yes 200 50 - 100 *

Meat & Potatoes Yes 200 45 - 100 *

Fish & Vegetebles Yes 180 30 - 50 *

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb)

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook dierent types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

Tar ts

Pizza

Yes 135 50 - 70

Yes 170 50 - 70

Yes 210 40 - 60

Yes 190 40 - 120 *

— 200 50 - 100 *

4 3 1

4 2 1

3 1

4 2 1

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

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CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

Wear protective gloves. The oven must be disconnected

from the mains before carrying out any kind of maintenance work.

• Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces.

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.

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REMOVING AND REFITTING THE DOOR

~15°

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

“CLICK”

Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

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TROUBLESHOOTING

XXXXXX

XXX

XXXX

XXX

XXXX

PROBLEM POSSIBLE CAUSE SOLUTION

The oven is not working.

The display shows the letter “F” followed by a number or letter.

Power cut. Disconnection from the mains.

Oven failure.

When “DEMO” is “On” all commands are active and menus

The oven does not heat up.

available but the oven doesn’t heat up.

DEMO appears on display every 60 seconds.

The light switches off. “ECO” mode is “On”. Acceed “ECO” from “SETTINGS” and select “Off”.

The home power goes off. Power setting wrong.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.

Turn off the oven and restart it to see if the fault persists.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

Acceed “DEMO” from “SETTINGS” and select “Off”.

Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”.

PRODUCT FICHE

WWW

The product fiche with energy data of this appliance can be downloaded from Bauknecht website docs . bauknecht . eu

HOW TO OBTAIN THE USE AND CARE GUIDE

WWW

Download the Use and Care Guide from our website docs . bauknecht . eu (you can use this QR Code), specifying the product’s commercial code.

> Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTERSALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification

XXXX

Model: xxxXXXXxx

plate.

400011266805

Printed in Italy

XXXXXX XXXXXX XXXXX XXXXXXX