BAUKNECHT BIK7 CH8VS PT Daily Reference Guide

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT

To receive more comprehensive help and support, please register your product at www.bauknecht.eu/register

You can download the Safety Instructions WWW and the Use and Care Guide by visiting our website docs.bauknecht.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

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1.Control panel

2.Fan

3.Circular heating element

(not visible)

4.Shelf guides

(the level is indicated on the front of the oven)

5.Door

6.Upper heating element/grill

7.Lamp

8.Identification plate

(do not remove)

9.Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the “0” position to switch the oven off.

2. BACK

For returning to the previous screen.

During cooking, allows settings to be changed.

3. STOP

For stopping the function that is currently active.

4.DISPLAY

5.START

For immediately starting a function.

6. CONFIRM

For confirming a selected function or a set value.

7. ADJUSTMENT KNOB

For scrolling through the menus and applying or changing settings.

Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

ACCESSORIES

WIRE SHELF

DRIP TRAY

BAKING TRAY

SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and	To facilitate inserting or
pastry products, but also for	removing accessories.
roasts, fish en papillote, etc.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

•To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

•To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws.

FUNCTIONS

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

MY MENU

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred

from one food to another.

MULTIFLOW MENU

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

GRILL FUNCTIONS

•GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

•TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

CONVECT BAKE

For cooking meat, baking cakes with fillings on one shelf only.

SPECIALS

•FAST PREHEAT

For preheating the oven quickly.

•DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

•KEEP WARM

For keeping just-cooked food hot and crisp.

•RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

•MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

•ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and

therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

•SLOW COOKING

To gently cook meat and fish. This function cooks food slowly to keep it tender and succulent. Due to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roast meat in a pan first to brown the meat and help seal in its natural juices. For best results, keep the oven door closed during cooking in order to avoid heat dispersion.Suggested cooking times ranges for fish (300 g - 3 kg) are between 2-5 hours, for meat (1-3 kg) between 4-7 hours.

•MY FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

DIAMOND CLEAN

The action of water vapor released during this special cycle of cleaning by means of a low temperature, facilitates removal of grime. Place 200 ml of drinking water on the bottom of the cavity and activate the function when the oven is cold.

SETTINGS

For adjust the oven settings.

When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.

When “DEMO” is “On” all commands are active and menues available but the oven doesn’t heat up. To deactivate this mode, acceed “DEMO” from “SETTINGS” menu and select “Off”. By selecting “FACTORY RESET”, the product switches off and then it returns to first switch on. All settings will be deleted.

MY FAVORITES

For retrieving up the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.

1.English

Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press to confirm your selection.

Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by turning the selection knob on .

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).

POWER

Turn the adjustment knob to select 16 “High” or 13 “Low” and press to confirm.

3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

CLOCK

Turn the adjustment knob to set the current hour and press : The two digits for the minutes will flash on the display. Turn the adjustment knob to set the minutes and press to confirm.

Please note: You may need to set the time again following

lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by turning the selection knob on .

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard

or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

Turn the selection knob to switch on the oven and show the function you require on the display.

To select an item from a menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

The display will show the name of the function and its basic settings: Press to confirm.

6.KeepWarm

2.SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again.

TEMPERATURE / GRILL LEVEL

TEMPERATURE

When the value flashes on the display, turn the adjustment knob to change it, then press to confirm and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature/grill level can be changed using the adjustment knob.

In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press to confirm. You do not have to set the

cooking time if you want to manage cooking manually (untimed): Press to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking: press to change the settings.

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes.

END TIME

Turn the adjustment knob to set the time you want cooking to end, then press to confirm and activate the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can use the adjustment knob to amend the programmed end time or press to change the settings.

. MY MENU

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

When required, simply indicate the characteristic of food to obtain an optimal result.

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