BAUKNECHT BIK11 FPH8TS2 PT Daily Reference Guide

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Quick guide

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

In order to receive a more complete assistance, please register your product on www . bauknecht . eu / register

PRODUCT DESCRIPTION

Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Inlet pipe plug-in nozzle

7. Drain nozzle

8. Upper heating element/grill

9. Lamp

10. Food probe insert point

11. Identification plate

(do not remove)

12. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

2 3 4 65 7

3. FAVORITE

For retrieving up the list of your favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings

6. REMOTE CONTROL

To enable use of the Bauknecht Home Net app.

7. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock.

and preferences.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

STEAM TRAY INLET PIPE FOOD PROBE

This makes it easier for steam to circulate, which helps cook the food evenly. Place the drip tray on the level below to collect the cooking juices.

* Availble only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Connect to the special nozzle to draw the water to be loaded into the reservoir. After use, rinse and dry thoroughly before storing it in a cool and dry place.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

To accurately measure the core temperature of food during cooking. Thanks to its four sensing points and rigid support, it can be used for meat and sh, and also for bread, cakes and baked pastries.

To facilitate inserting or removing accessories.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

COOKING FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

• FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

• FAST PREHEAT

For preheating the oven quickly.

• MULTILEVEL

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, tarts, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

• STEAM

» PURE STEAM

For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective film before placing the food in the oven.

» FORCED AIR + STEAM

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select a 3 - HIGH steam level for fish cooking, 2 - MEDIUM for meat and 1 - LOW for bread and desserts.

• SPECIAL FUNCTIONS

» DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.

» MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

» ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

MY MENU

These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table.

The oven does not have to be preheated.

HOW TO USE THE TOUCH DISPLAY

To select or confirm:

Tap the screen to select the value or menu item you require.

12:3 5

Manual Functions

My Menu Functions

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

Manual Functions

Conventional

Forced Air

Select a forced

air temperature.

Convection Bake

Grill

To confirm a setting or go to the next screen:

Tap “SET” or “NEXT”.

Select a forced air

temperature.

Set Cook T ime

To go back to the previous screen:

Tap .

Forced Air

COOKING INSTRUCTION:

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used

DE LAY

STA RT

Set Cook Time

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the “Tools” menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of available languages.

• Tap the language you require.

Tapping will take you back to the previous screen.

2. SELECT SETTINGS MODE

Once you have selected the language, the display will prompt you to choose between “STORE DEMO” (useful for retailers, for display purposes only) or continue by tapping “NEXT”.

3. SETTING UP WIFI

The Bauknecht Home Net feature allows you to operate the oven remotely from a mobile device. To enable the appliance to be controlled remotely, you will need to complete the connection process

successfully first. This process is necessary to Register your appliance and connect it to your home network.

• Tap “SETUP NOW” to proceed with setup connection.

Otherwise, tap “SKIP” to connect your product later.

HOW TO SET UP THE CONNECTION

To use this feature you will need: A smartphone or tablet and a wireless router connected to the Internet. Please use your smart device to check that your home wireless network’s signal is strong close to the appliance.

Minimum requirements. Smart device: Android with a 1280x720 (or higher) screen or

iOS. See on app store the app compatibility with Android or iOS

versions. Wireless router: 2.4Ghz WiFi b/g/n.

1. Download the Bauknecht Home Net App

The first step to connecting your appliance is to download the app on your mobile device. The app will guide you through all the steps listed here. You can download the Bauknecht Home Net app from the AppStore or the Google Play Store.

2. Create an account

If you haven’t done so already, you’ll need to Create an account. This will enable you to network your appliances and also view and control them remotely.

3. Register your appliance

Follow the instructions in the app to register your appliance. You will need the Smart Appliance IDentifier (SAID) number to complete the registration process. You can find its unique code the number on the identification plate attached to the product.

4. Connect to WiFi

Follow the scan-to-connect setup procedure. The app will guide you through the process of connecting your appliance to the wireless network in your home.

If your router supports WPS 2.0 (or higher), select “MANUALLY”, then tap “WPS Setup”: Press the WPS button on your wireless router to establish a connection between the two products.

If necessary, you can also connect the product manually using “Search for a network”.

The SAID code is used to synchronise a smart device with your appliance. The MAC address is displayed for the WiFi module.

The connection procedure will only need to be carried out again if you change your router settings (e.g. network name or password or data provider).

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

• Tap the relevant numbers to set the time.

• Tap “SET” to confirm. Once you have set the time, you will need to set the

date

• Tap the relevant numbers to set the date.

• Tap “SET” to confirm.

4. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).

• Tap the value on the right to select the power.

• Tap “OKAY” to complete initial setup.

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour.

It is advisable to air the room after using the appliance for the rst time.

6. FILL THE RESERVOIR

To allow the emission of steam during cooking, this device is equipped with a reservoir (not visible).

Selecting a recipe or a cycle that requires steaming, the display will ask you to insert the inlet pipe for loading water and a led close to the insertion area will turn on.

Connect the pipe without pressing the button. Once the pipe is completely inserted, you will hear a click.

Please note: There is only one way to connect the pipe correctly, keeping the push button on the left side.

Then place the end of the pipe in a jug/container filled with at least 1,7 liters of drinking water. For an optimal steam performance it is recommended to load the reservoir with ambient temperature water. If you place the container on the appliance door, please take care to place it gently in order to avoid any damage to the door glass.

Once started, the process will stop automatically when the reservoir is filled. At the end, the display will prompt to unplug the pipe pressing the button on its upper left side and lightly pulling down.

Please note: In order to avoid any water leakage, it is recommended to disconnect the

lling accessory while it is still inside the drain container; then remove them and close the door.

Now it is possible to start the cooking cycle or the desired recipe.

After a long period of non-use of the Steam functions, it is highly suggested to activate a steam cooking cycle with the empty oven by lling completely the reservoir.

DAILY USE

1. SELECT A FUNCTION

• To switch on the oven, press or touch anywhere on the screen.

The display allows you to choose between Manual and My Menu Functions.

• Tap the main function you require to access the corresponding menu.

• Scroll up or down to explore the list.

• Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you can change its settings. The display will show the settings that can be changed.

TEMPERATURE / GRILL LEVEL

• Scroll through the suggested values and select the one you require.

If allowed by the function, you can tap preheating.

to activate

DURATION

You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.

• To set the duration, tap “Set Cook Time”.

• Tap the relevant numbers to set the cooking time you require.

• Tap “NEXT” to confirm.

To cancel a set duration during cooking and so manage manually the end of cooking, tap the duration value and then select “STOP”.

3. SET MY MENU FUNCTIONS

The My Menu functions enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.

• Choose a recipe from the list.

Functions are displayed by food categories in the “MY MENU FOOD LIST” menu (see relative tables) and by recipe features in the “MY MENU SPECIAL OCCASIONS” menu.

• Once you have selected a function, simply indicate the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result.

4. SET START / END TIME DELAY

You can delay cooking before starting a function: The function will start or end at the time you select in advance.

• Tap “DELAY” to set the start time or end time you require.

• Once you have set the required delay, tap “START DELAY” to start the waiting time.

• Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated.

Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

• To activate the function immediately and cancel the programmed delay time, tap

5. START THE FUNCTION

• Once you have configured the settings, tap “START” to activate the function.

If the oven is hot and the function requires a specic maximum temperature, a message will shown on the display.

You can change the values that have been set at any time during cooking by tapping the value you want to amend.

• Press to stop the active function at any time.

6. PREHEATING

If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

• Open the door.

• Place the food in the oven.

• Close the door and tap “DONE” to start cooking.

Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during the preheating phase will pause it. The cooking time does not include a preheating phase.

7. PAUSING COOKING

Some My Menu functions will require to turn the food during cooking. An audible signal will sound and the displays shows the action must to be done.

• Open the door.

• Carry out the action prompted by the display.

• Close the door, then tap “DONE” to resume cooking.

Before cooking ends, the oven could prompt you to check the food in the same way.

An audible signal will sound and the displays shows the action must to be done.

• Check the food.

• Close the door, then tap “DONE” to resume cooking.

8. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.

• Tap

• Select “Extra Browning” to start a five-minute browning cycle.

• Tap

to save it as a favorite.

to save prolong the cooking.

9. FAVORITES

The Favourites feature stores the oven settings for your favorite recipe.

The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has nished, tapping on to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings. The display allows you to save the function by indicating up to 4 favorite meals time including breakfast, lunch, snack and dinner.

• Tap the icons to select at least one.

• Tap “SAVE AS FAVORITE” to save the function.

ONCE SAVED

To view the favorite menu, press : the functions will be divided by different meal times and some suggestions will be offered.

• Tap the meals icon To view the relevant lists

• Scroll through the prompted list.

• Tap the recipe or function you require.

• Tap “START” to activate the cooking.

CHANGING THE SETTINGS

In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.

• Select the function you want to change.

• Tap “EDIT”.

• Select the attribute you want to change.

• Tap “NEXT”: The display will show the new attributes.

• Tap “SAVE” to confirm your changes.

In the favorite screen you can also delete functions you have saved:

• Tap the

• Tap “REMOVE IT”.

You can also adjust the time when the various meals are shown:

• Press

• Select

• Select “Times and Dates”.

• Tap “Your Meal Times”.

• Scroll through the list and tap the relevant time.

• Tap the relevant meal to change it.

It will be possible to combine a time slot only with a meal.

on the function.

“Preferences”.

10. TOOLS

Press to open the “Tools” menu at any time. This menu enables you to choose from several options and also change the settings or preferences for your product or the display.

REMOTE ENABLE

To enable use of the Bauknecht Home Net app.

KITCHEN TIMER

This function can be activated either when using a cooking function or alone for keeping time. Once started, the timer will continue to count down independently without interfering with the function itself. Once the timer has been activated, you can also select and activate a function.

The timer will continue counting down at the top-right corner of the screen.

To retrieve or changhe the kitchen timer:

• Press

• Tap An audible signal will sound and the display will

indicate once the timer has finished counting down the selected time.

• Tap “DISMISS” to cancel the timer or set a new timer duration.

• Tap “SET NEW TIMER” to set the timer again.

LIGHT

To switch on or off the oven lamp.

SELFCLEAN

Activate the “Self-Clean” function for optimum cleaning of the internal surfaces.

It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse eect on the nal cleaning result.

• Remove all accessories from the oven before activating the function.

• When the oven is cold, pour 200 ml of drinking water on the bottom of the oven.

• Tap “START” to activate the cleaning function.

Once the cycle has been selected, you can delay the start of automatic cleaning. Tap “DELAY” to set the end time as indicated in the relevant section.

DRAIN

The drain function allows the water in the reservoir to be drained. Regularly draining the reservoir is the best way to prevent water stagnation, therefore it is strongly recommended to regularly drain the reservoir after every steam cycle.

If the reservoir is not regularly drained, after a few days since the last steam cycle the appliance will ask to do it: this request can not be ignored, and it will be possible to continue with the normal use of the product only after the drain has been carried out.

Once selected the “Drain” function or when requested from display, start the function and follow the actions indicated: Open the door and place a large jug (at least 2 liters capable) under the drain nozzle located at the bottom of the

panel, to the left of the inlet nozzle. If needed, it is possible operate the control panel to pause the drain process and to resume it (for example in case the jug would be already full of water in the middle of the draining process).

It is not possible to drain the reservoir before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this wait time, the display will show the following feedback <Water is TOO HOT. Wait until the temperature decreases>.

DESCALE

This special function, activated at regular intervals, allows you to keep the boiler and the steam circuit in the best condition.

A message will be shown on display, to remind you to execute this operation regularly.

Descale requirement is triggered by the number of steam cooking cycles performed or steam boiler working hours since the last descale cycle (see the table below).

“PLEASE DESCALE” MESSAGE appears

after

15 cycles of steam cooking

22 hours of steam cooking duration

20 cycles of steam cooking It is not possible to run

30 hours of steam cooking duration

WHAT TO DO

Descale is recommended

a Steam cycle until a Descale cycle will be

carried out

The descaling procedure can also be performed whenever the user desires a deeper cleaning of the reservoir and the internal steam circuit.

The average duration of the full function is around 185 minutes. Once the function is started, follow all the steps indicated on the display.

Please note: The function can be paused but, if it is canceled at any time, the entire descaling cycle must be repeated from the beginning.

» PHASE 1.1: DRAINING UP TO 3 MIN.

If the reservoir is not empty, the draining phase has to be performed before starting the proper descaling process. In this case, please proceed with the draining task as described in the dedicated Drain paragraph. Instead, if the reservoir does not contain water, the appliance will skip automatically to PHASE 1.2.

Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback “WATER IS TOO HOT - wait until the temperature decreases”.

The jug must be at least 2 liters large.

» PHASE 1.2: DESCALING ~120 MIN.

When display will ask you to prepare the solution, proceed adding 3 sachets (corresponding to 75g) of the specific Oven WPRO descaler in 1,7 liters of drinking water at ambient temperature.

= 75 g

1 + +2

1,7 Liters

Once the descaling solution is ready, press DONE and connect the pipe following the instructions on the display, then press START. The pump will stop its operation when the reservoir will be fully loaded; then the system is ready to start the main descaling process.

The descaling phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase.

» PHASE 1.3: DRAINING UP TO 3 MIN.

When the display will ask you to place a container below the draining hole, please proceed with the draining task as described in the dedicated Drain paragraph.

» PHASE 2.1: WATER REFILLING

To clean the reservoir and the steam circuit, the rinse cycle has to be done.

Fill a container with 1,7 L of clear drinking water, then connect the pipe following the instructions on the display and press START. The pump will stop its operation when the reservoir will be fully loaded. Unplug the pipe and close the door.

» PHASE 2.2: RINSING ~65 MIN.

The system is now ready to start the final rinsing process.

» PHASE 2.3: DRAINING UP TO 3 MIN.

After the last draining operation, the message “Descale Completed” will appear on the display: press DONE to confirm.

It will be now possible to use all the steam functions.

*WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. Please follow the instructions for use on the packaging. For orders and information contact the after sales service or www.bauknecht.eu

Bauknecht will not be held responsible for any damage caused by the use of other cleaning products available on the market.

PROBE

Using the probe enables you to measure the core temperature of the meat during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached. Place food in the oven and connect the food probe to the socket. Keep the probe as far away from the heat source as possible. Close the oven door. Tap

. You can choose between the manual (by cooking method) and My Menu (by food type) functions if use of the probe is allowed or required.

Once a cooking function has been started, it will be cancelled if the probe is removed. Always unplug and remove the probe from the oven when taking out the food.

USING THE FOOD PROBE

Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven’s cooking compartment.

The cable is semi-rigid and can be shaped as needed to insert the probe into the food in the most effective way. Make sure that the cable does not touch the top heating element during cooking.

MEAT: Insert the probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.

FISH (whole): Position the tip in the thickest part, avoiding the thorns.

OVEN BAKING: Insert the tip deep into the dough by shaping the cable to achieve the optimum probe angle. If you use the probe when cooking with the My Menu functions, cooking will be stopped automatically when the selected recipe reaches the ideal core temperature, without the need to set the oven temperature.

MUTE

Tap the icon to mute or unmute all the sounds and alarms.

CONTROL LOCK

The “Control Lock” enables you to lock the buttons on the touch pad so they cannot be pressed accidently.

To activate the lock:

• Tap the

icon.

To deactivate the lock:

• Tap the display.

• Swipe up on the message shown.

MORE MODES

For selecting Sabbath mode and accessing Power Management.

PREFERENCES

For changing several oven settings.

WI-FI

For changing settings or configuring a new home network.

INFO

For switching off “Store Demo Mode”, resetting the product to factory default settings and obtaining further information about the product.

Lasagna Whole Chicken

Fish Rolls

Big Bread Cake

COOKING TABLE

RECIPE FUNCTION PREHEAT

Yes 170 30 - 50

Leavened cakes / Sponge cakes

Filled cakes (cheesecake, strudel, apple

pie)

Cookies / Shortbread

Small cakes / Muffin

Choux buns

Meringues

Pizza / Bread / Focaccia

Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *

Frozen pizza

Savoury pies (vegetable pie,quiche)

Yes 170 30 - 50

Yes 160 30 - 50

Yes 160 – 200 30 - 85

Yes 160 – 200 35 - 90

Yes 150 20 - 40

Yes 140 30 - 50

Yes 135 40 - 60

Yes 170 20 - 40

Yes 150 30 - 50

Yes 150 40 - 60

Yes 180 - 200 30 - 40

Yes 180 - 190 35 - 45

Yes 180 - 190 35 - 45 *

Yes 90 110 - 150

Yes 90 130 - 150

Yes 90 140 - 160 *

Yes 190 - 250 15 - 50

Yes 190 - 230 20 - 50

Yes 250 10 - 15

Yes 250 10 - 20

Yes 220 - 240 15 - 30

Yes 180 - 190 45 - 55

Yes 180 - 190 45 - 60

Yes 180 - 190 45 - 70 *

TEMPERATURE (°C) /

GRILL LEVEL

DURATION (Min.)

SHELF AND

ACCESSORIES

3 1

Vols-au-vent / Puff pastry crackers

FUNCTIONS

Conventional Forced air

Convection

bake

Yes 190 - 200 20 - 30

Yes 180 - 190 20 - 40

Yes 180 - 190 20 - 40 *

Grill TurboGrill MaxiCooking Cook 4 Eco Forced air

3 1

RECIPE FUNCTION PREHEAT

Lasagne / Flans / Baked pasta / Cannelloni

Yes 190 - 200 45 - 65

TEMPERATURE (°C) /

GRILL LEVEL

DURATION (Min.)

Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110

SHELF AND

ACCESSORIES

Roast pork with crackling 2 kg — 170 110 - 150

Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100

Turkey / Goose 3 kg Yes 190 - 200 80 - 130

Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60

Stuffed vegetables (tomatoes,

courgettes, aubergines)

Yes 180 - 200 50 - 60

Toast — 3 (High) 3 - 6

Fish fillets / Steaks — 2 (Mid) 20 - 30 **

Sausages / Kebabs / Spare ribs / Hamburgers

— 2 - 3 (Mid - High) 15 - 30 **

Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70 ***

Leg of lamb / Shanks — 2 (Mid) 60 - 90 ***

Roast potatoes — 2 (Mid) 35 - 55 ***

Vegetable gratin — 3 (High) 10 - 25

Yes 135 50 - 70

Tarts

Yes 170 50 - 70

Tar ts

4 3 1

Round pizzas

Yes 210 40 - 60

Round Pizza

Complete meal: Fruit tart (level 5) / lasagne (level 3) / meat (level 1)

Yes 190 40 - 120 *

Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)

Yes 190 40 - 120

Lasagna & Meat Yes 200 50 - 100 *

Meat & Potatoes Yes 200 45 - 100 *

Fish & Vegetebles Yes 180 30 - 50 *

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb) — 200 50 - 100 *

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).

4 2 1

3 1

4 2 1

ACCESSORIES

Wire shelf / Oven tray or

cake tin on wire shelf

Drip tray Baking tray Drip tray / Baking tray

Wire shelf + drip tray with 500 ml of water

Steam Tray

PURE STEAM

Recipe Preheat Temperature (°C) Cook Time (Min.)

Fresh vegetables (Whole) - 100 30 - 80

Fresh vegetables (Pieces) - 100 15 - 40

Frozen vegetables - 100 20 - 40

Whole fish - 90 40 - 50

Fish fillets - 90 20 - 30

Chicken fillets - 100 15 - 50

Eggs - 100 10 - 30

Fruit (Whole) - 100 15 - 45

Fruit (Pieces) - 100 10 - 30

Level and

Accessories

ACCESSORIES

Wire shelf / Oven tray or

cake tin on wire shelf

Drip tray Baking tray Drip tray / Baking tray

Wire shelf + drip tray with 500 ml of water

Steam Tray

FORCED AIR + STEAM

Recipe Steam Level Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

1 - LOW - 140 - 150 35 - 55

Shortbread / Cookies

Small cake / Muffin

Leavened cakes 1 - LOW - 170 - 180 40 - 60

Sponge cakes 1 - LOW - 160 - 170 30 - 40

Focaccia 1 - LOW - 200 - 220 20 - 40

Bread loaf 1 - LOW - 170 -180 70 - 100

Small bread 1 - LOW - 200 - 220 30 - 50

Baguette 1 - LOW - 200 - 220 30 - 50

Roast potatoes 2 - MID - 200 - 220 50 - 70

Veal / Beef / Pork 1 kg 2 - MID - 180 - 200 60 - 100

Veal / Beef / Pork (pieces) 2 - MID - 160 - 180 60-80

Roast Beef rare 1 kg 2 - MID - 200 - 220 40 - 50

Roast Beef rare 2 kg 2 - MID - 200 55 - 65

Leg of lamb 2 - MID - 180 - 200 65 - 75

Stew pork knuckles 2 - MID - 160 - 180 85 - 100

Chicken / guinea fowl / duck 1 - 1.5 kg 2 - MID - 200 - 220 50 - 70

Chicken / guinea fowl / duck (pieces) 2 - MID - 200 - 220 55 - 65

Stuffed vegetables (tomatoes, courgettes, aubergines)

Fish fillet 3 - HIGH - 180 - 200 15 - 30

1 - LOW - 14 0 30 - 50

1 - LOW - 14 0 40 - 60

1 - LOW - 160 - 170 30 - 40

1 - LOW - 15 0 30 - 50

1 - LOW - 15 0 40 - 60

2 - MID - 180 - 200 25 - 40

HOW TO READ THE COOKING TABLES

The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

COOKING TABLE

Food categories Quantity

Lasagna 0.5 - 3 kg*

Fresh

Cannelloni 0.5 - 3 kg*

Lasagna 0.5 - 3 kg

CASSEROLE/

Frozen

BAKED PASTA

Cannelloni 0.5 - 3 kg

Wholegrain Rice 0.1 - 0.5 kg

Level and

Accessories

Cooking Info

Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get perfect browning

Place in a pyrex one part of Wholegrain rice and water for 1.5 of rice weight. For good results is suggest to not open the door Place in a pyrex one part of brown rice and water

for 1.5 of rice weight. For good results is suggest

Rice

Brown Rice 0.1 - 0.5 kg

to not open the door

White Rice 0.1 - 0.5 kg

Place in a pyrex one part of white rice and water

for 1.5 of rice weight. For good results is suggest to not open the door Place in a pyrex one part of quinoa and water for

1.5 of rice weight. For good results is suggest to

Quinoa 0.1 - 0.3 kg

not open the door

RICE & CEREALS

Seed & Cereals

Millet 0.1 - 0.3 kg

Spelt 0.1 - 0.3 kg

Place in a pyrex one part of millet and water for

1.5 of rice weight. For good results is suggest to not open the door Place in a pyrex one part of spelt and water for 1.5

of rice weight. For good results is suggest to not open the door

Barley 0.1 - 0.3 kg

Place in a pyrex one part of barley and water for

1.5 of rice weight. For good results is suggest to not open the door

Beef

Roast Beef 0.6 - 2 kg*

Roast Veal 0.6 - 2.5 kg*

Steak 2 - 4 cm

Hamburger 1.5 - 3 cm

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving Brush with oil and rosemary. Rub with salt and black pepper. Distribute evenly on the wire rack. Turn at 2/3 of cooking time

Brush with oil and sprinkle with salt before cooking. Turn at 3/5 of cooking time.

Brush with oil and rub with salt and pepper.

ME AT

Slow Cooking 0.6 - 2 kg*

Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving

Pork

Roast Pork 0.6 - 2.5 kg*

Pork Shank 0.5 - 2.0 kg*

Pork Ribs 0.5 - 2.0 kg

Bacon 0.5 - 1.5 cm

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving

Brush with oil and sprinkle with salt before cooking. Turn at 2/3 of cooking time

Distribute evenly on the wire shelf. Turn at 3/4 of cooking time

ACCESSORIES

Wire shelf / Oven

tray or cake tin on

wire shelf

Drip tray Baking tray

Drip tray / Baking

tray

Wire shelf + drip tray with 500 ml of water

Steam Tray Food probe

Lamb

Chicken

Roasted Duck

ME AT

Roasted Turkey & Goose

Meat dishes

Food categories Quantity

Roast Lamb 0.6 - 2.5 kg*

Rack 0.5 - 2.0 kg*

Leg of Lamb 0.5 - 2.0 kg*

Roast Chicken 0.6 - 3 kg*

Stuffed Roast Chicken 0.6 - 3 kg*

Chicken Pieces 0.6 - 3 kg*

Chicken Fillet / Breast 1 - 5 cm

Roast Duck 0.6 - 3 kg*

Stuffed Roast Duck 0.6 - 3 kg*

Duck Peces 0.6 - 3 kg*

Duck Fillet / Breast 1 - 5 cm

Roast Goose 0.6 - 3 kg*

Stuffed Roast Goose 0.6 - 3 kg*

Turkey Pieces 0.6 - 3 kg*

Fillet / Breast 1 - 5 cm

Kebabs one grid

Sausages & Wurstel 1.5 - 4 cm

Level and

Accessories

Cooking Info

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving

Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up

Brush with oil and season as you prefer. Distribute evenly in the drip tray with the skin side down

Brush with oil and sprinkle with salt before cooking. Turn at 2/3 of cooking time

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. Turn at 2/3 of cooking time

Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up. Turn at 2/3 of cooking time

Brush with oil and sprinkle with salt before cooking. Turn at 1/2 of cooking time

Distribute evenly on the wire shelf. Pierce the sausages with a fork to avoid cracking. Turn at 2/3 of cooking time

ACCESSORIES

Wire shelf / Oven

tray or cake tin on

wire shelf

Drip tray Baking tray

Drip tray / Baking

tray

Wire shelf + drip tray with 500 ml of water

Steam Tray Food probe

Food categories Quantity

Roasted whole fish

Salmon 0.2 - 1.5 kg*

Hake 0.2 - 1.5 kg*

Cod 0.2 - 1.5 kg*

Seabass 0.2 - 1.5 kg*

Seabream 0.2 - 1.5 kg*

Mullet 0.2 - 1.5 kg*

Whole Fish 0.2 - 1.5 kg*

Fish In Salt Crust 0.2 - 1.5 kg*

Tuna Steak 1 - 3 (cm)

Salmon Steak 1 - 3 (cm)

Swordfish Steak 0.5 - 3 (cm)

Level and

Accessories

Cooking Info

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer

Roasted fillets & steaks

FISH

Steamed Fillets & Steaks

Grilled seafood

Cod Steak 0.1 - 0.3 kg

Seabass Fillet 0.05 - 0.15 kg

Seabream Fillet 0.05 - 0.15 kg

Frozen Fish Fillets 0.5 - 3 (cm)

Cod Fillet 1 - 2 (cm)

Frozen Fillets 0.5 - 3 (cm)

Salmon Steak 1 - 3 (cm)

Seabass Fillet 1 - 2 (cm)

Seabream Fillet 0.5 - 1.5 (cm)

Swordfish Steak 0.5 - 3 (cm)

Tuna Steak 1 - 3 (cm)

Gratin Mussels one layer

Shrimps one layer

Prawns one layer

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer

Distribute evenly in the steam tray, for good

results is suggest to not open the door

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer

ACCESSORIES

Steamed Seafood

Wire shelf / Oven

tray or cake tin on

wire shelf

Scallops one layer

Mussels one layer

Shrimps one layer

Prawns one layer

Squid 0.1 - 0.5 kg

Octopus 0.5 - 2 kg

Drip tray Baking tray

Drip tray / Baking

tray

Distribute evenly in the steam tray, for good results is suggest to not open the door

Wire shelf + drip tray with 500 ml of water

Steam Tray Food probe

EGGS

STEAMED

VEGETABLES

SALT Y

CAKES

Food categories Quantity

Chicken

Quail

50 - 80 g

cad

one steam

tray

Potatoes 0.5 - 1.5 kg

Roasted Vegetables

Stuffed Vegetables

0.1 - 0.5 kg cad

Other Vegetables 0.5 - 1.5 kg

Potatoes one layer

Tomatoes one layer

Peppers one layer

Gratin Vegetables

Broccoli one layer

Cauliflowers one layer

Others one layer

Potatoes whole

Potatoes Pieces

50 - 500 g*

[each]

100 - 2000 g*

[suggested]

Fresh Peas 0.2 - 3 kg

Broccoli 0.2 - 2 kg

Steamed Vegetables

Cauliflowers 0.2 - 2 kg

Carrots 0.2 - 2 kg

Zucchini 0.2 - 2 kg

Fresh vegetables 0.2 - 2 kg

Broccoli 0.2 - 2 kg

Steamed Frozen Vegetables

Peas 0.2 - 3 kg

Potatoes 0.1 - 2 kg

Salty cake 0.8 - 1.2 kg

Vegetable Strudel 0.5 - 1.5 kg

Level and

Accessories

Cooking Info

Distribute evenly in the steam tray, for good results is suggest to not open the door

Cut in pieces, season with oil, salt and avor with herbs before insert into the oven Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer Cut in pieces, season with oil, salt and avor with herbs before insert into the oven Cover with breadcrumbs and season with oil, garlic, pepper and parsley Prepare according to your favorite recipe. Sprinkle with cheese to get perfect browning

Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get perfect browning

Distribute evenly in the steam tray, for good results is suggest to not open the door

Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the pastry according to your favorite recipe Prepare a mix of chopped vegetable. Sprinkle with oil and cook into a pan for 15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic vinegar and spices. Roll it into a pastry and fold the external part

ACCESSORIES

Wire shelf / Oven

tray or cake tin on

wire shelf

Drip tray Baking tray

Drip tray / Baking

tray

Wire shelf + drip tray with 500 ml of water

Steam Tray Food probe

Food categories Quantity

Rolls

Medium Size Bread

Sandwich Loaf in Tin

BREAD

Big Bread 0.5 - 2.0 kg *

Baguettes

Special Bread 0.5 - 2.0 kg

Pizza Frozen 1 layer*

Pizza Thin

PIZZA

Pizza Thick

Sponge Cake In Tin 0.5 - 1.2 kg*

Fruit Rising Cake In Tin 0.5 - 1.2 kg*

Rising cakes

Chocolate Rising Cake In Tin Sponge Cake in Baking Tray

60 - 150 g

cad*

200 - 500 g

cad*

0.4 - 0.6 kg cad*

200 - 300 g

cad

round

pan- tray*

round

pan- tray*

0.5 - 1.2 kg*

Level and

Accessories

Cooking Info

Prepare dough according to your favorite recipe for a light bread. Form to rolls before rise. Use the oven dedicated function to rise Prepare dough according to your favorite recipe and place it on baking tray Prepare dough according to your favorite recipe for a light bread. Form into a loaf container before rise. Use the oven dedicated function to rise Prepare dough according to your favorite recipe and place Prepare dough according to your favorite recipe for a light bread. Form to baguette rolls before rise. Use the oven dedicated function to rise Prepare dough according to your favorite recipe and place it on baking tray Take out from packaging. Distribute evenly on the wire shelf

Prepare a pizza dough based on 150ml water, 15g

yeast, 200-225g our, oil and salt. Rise it using the dedeicated oven function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan Prepare a cake batter according to your favorite recipe by using shraded or chopped-sliced fresh fruit. Pour into lined and greased baking pan

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan

Make a batch of 500g our, 200g salted butter,

Cookies 0.2 - 0.6 kg

200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and shape as you prefer. Lay the cookies on a baking tray

Croissants (fresh) one layer*

Croissants (frozen) one layer*

Choux Pastry one layer*

Distribute evenly in the baking tray. Let cool down before serving

Make a batch of 2 egg whites, 80g sugar and 100g

CAKES & PASTRIES

Pastries & filled pies

Meringues

10 - 30 g

cad

desiccated coconut. Flavor with vanilla and almond essence. Shape into 20-24 pieces on greased baking tray Make a batch of 500g our, 200g salted butter,

Tart In Tin 0.4 - 1.6 kg*

200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and fold in a tin. Fill with marmalade and cook Prepare a mix of diced apple, pine nuts, cinnamon

Strudel 0.4 - 1.6 kg

and nutmeg. Put some butter in a pan, sprinkle with sugar and cook for 10-15 minutes. Roll it into a pastry and fold the external part Line a pie dish with the pastry and sprinkle the

Fruit filled pie 0.5 -2 kg

bottom with bread crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon

Fruits Pieces -

FRUITS

STEAMED

Whole Fruits 0.1 - 0.5 kg

Distribute evenly in the steam tray, for good

results is suggest to not open the door

* Suggested food weight range or tray number.

ACCESSORIES

Wire shelf / Oven

tray or cake tin on

wire shelf

Drip tray Baking tray

Drip tray / Baking

tray

Wire shelf + drip tray with 500 ml of water

Steam Tray Food probe

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

• Activate the “Self-Clean” function for optimum cleaning of the internal surfaces.

Wear protective gloves. The oven must be disconnected

from the mains before carrying out any kind of maintenance work.

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

ACCESSORIES

• Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

RESERVOIR

To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the “Drain” and “Descale” functions regularly.

After a long period of non-use of the “Forced Air + Steam” function, it is highly suggested to activate a cooking cycle with the empty oven by filling completely the reservoir.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.

2. Remove the shelf guides.

3. Remove the lamp cover.

4. Replace the lamp.

5. Reposition the lamp cover, pushing it on firmly until it snaps into place.

6. Refit the shelf guides.

7. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

When using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.

REMOVING AND REFITTING THE DOOR

~15°

• To remove the door, open it fully and lower the

catches until they are in the unlock position.

•

Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

• Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

• Apply gentle pressure to check that the catches are in the correct position.

•

Try closing the door and check to make sure that it

“CLICK”

lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

WIFI FAQs

Which WiFi protocols are supported?

The WiFi adapter installed supports WiFi b/g/n for European countries.

Which settings need to be configured in the router software?

The following router settings are required: 2.4 GHz enabled, WiFi b/g/n, DHCP and NAT activated.

Which Version of WPS is supported?

WPS 2.0 or higher. Check the router documentation.

Are there any differences between using a smartphone (or tablet) with Android or iOS?

You can use whichever operating system you prefer, it makes no difference.

Can I use mobile 3G tethering instead of a router?

Yes, but cloud services are designed for permanently connected devices.

How can I check whether my home Internet connection is working and wireless functionality is enabled?

You can search for your network on your smart device. Disable any other data connections before trying.

How can I check whether the appliance is connected to my home wireless network?

Access your router configuration (see router manual) and check whether the appliance’s MAC address is listed on wireless connected devices page.

Where can I find the appliance’s MAC address?

Press then tap WiFi or look on your appliance: There is a label showing the SAID and MAC addresses. The Mac address MAC address consists of a combination of numbers and letters starting with “88:e7”.

How can I check whether the appliance’s wireless functionality is enabled?

Use your smart device and the Bauknecht Home Net app to check whether the appliance network is visible and connected to the cloud.

Is there anything that can prevent the signal reaching the appliance?

Check that the devices you have connected are not using up all the available bandwidth.

Make sure that your WiFi-enabled devices do not exceed the maximum number permitted by the router.

How far should the router be from the oven?

Normally the WiFi signal is strong enough to cover a couple of rooms, but this very much depends on the material the walls are made of. You can check the signal strength by placing your smart device next to the appliance.

WIFI is not available in Russia and Ukraine

What can I do if my wireless connection does not reach the appliance?

You can use specific devices to extend your home WiFi coverage, such as access points, WiFi repeaters and power line bridges (not provided with appliance).

How can I find out the name of and password for my wireless network?

See the router documentation. There is usually a sticker on the router showing the information you need to reach the device setup page using a connected device.

What can I do if my router is using the neighbourhood WiFi channel?

Force the router to use your home WiFi channel.

What can I do if appears on the display or the oven is unable to establish a stable connection to my home router?

The appliance might have successfully connected to the router, but it is not able to access the Internet. To connect the appliance to the Internet, you will need to check the router and/or carrier settings.

Router settings: NAT must be on, rewall and DHCP must be properly congured. Password encryption supported: WEP, WPA,WPA2. To try a dierent encryption type, please refer to the router manual.

Carrier settings: If your Internet service provider has xed the number of MAC addresses able to connect to the Internet, you may not be able to connect your appliance to the cloud. The MAC address of a device is its unique identier. Please ask your Internet service provider how to connect devices other than computers to the Internet.

How can I check whether data is being transmitted?

After setting up the network, switch the power off, wait 20 seconds and then switch on the oven: Check that the app is showing the UI status of the appliance.

Some settings take several seconds to appear in the app.

How can I change my Bauknecht account but keep my appliances connected?

You can create a new account, but remember to remove your appliances from your old account before moving them to your new one.

I changed my router – what do I need to do?

You can either keep the same settings (network name and password) or delete the previous settings from the appliance and configure the settings again.

TROUBLESHOOTING

Problem Possible cause Solution

The oven is not working.

The display shows the letter “F” followed by a number or letter.

The home power goes off.

The oven does not heat up.

The

icon is shown

on display.

Power cut. Disconnection from the

mains.

Oven failure.

Power setting wrong.

Demo mode is running.

WiFi router is off. Router set up properties has changed. The wireless connections does not reach the appliance. The oven is unable to make a stable provision to home network. The connectivity is not supported.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.

Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.

Press

, tap and then select “Factory Reset”.

All settings saved will be deleted.

Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. To change it, press

, select “More Modes” and then

select “Power Management”.

Press

, tap “Info” and then select “Store Demo

Mode” to exit.

Verify if the WiFi router is connected to internet. Verify the WiFi signal strength close to the appliance is

good. Try to restart the router. See paragraph “FAQ WiFi” If your home wireless network properties has changed,

carry out the pairing to the network: Press

, tap

“WiFi” and then select “Connect to network”.

The connectivity is not supported.

Water is not drawn from the inlet pipe

The display shows “ERROR” during the Drain function

Can’t see your favorites?

Remote enable not allowed in your country.

The pipe is not correctly inserted.

The pipe is obstructed.

The Drain function is not working properly

System needs to be refreshed.

Verify before purchasing if your country allows the remote control for electronic appliances.

Unplug the pipe. Check that the pipe is not obstructed. Insert again the pipe, being careful to perform the

operation in the proper way (check the orientation of the pipe: the push button has to be oriented to the left but not pressed, and you must hear a click when fully inserted).

Contact the After Sales Service

Run the Factory Reset (Press

, tap “Info” and then select “Reset product”). Once this operation is completed, you can easily save and view your favorite cycles.

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs . bauknecht . eu

• Using QR Code

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identication plate.

400011440391

Model: xxxXXXXxx

XXXXXXXXXXXXXX

BAUKNECHT BIK11 FPH8TS2 PT Daily Reference Guide

Specifications and Main Features

Frequently Asked Questions

User Manual