Bartscher Silversteam-K 10110D, Silversteam-K 6110DRS, Silversteam-K 6110D, Silversteam-K 10110DRS Operating instructions
Silversteam-K
117262 - 117263 - 117264 - 117265
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Technical Support Hotline: +49 5258 971-197
www.bartscher.com
Version: 1.0
Date of preparation: 2023-01-17
EN
2
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 6
1.4 Unintended Use ....................................................................................... 6
2 General information ....................................................................................... 7
2.1 Liability and Warranty .............................................................................. 7
2.2 Copyright Protection ................................................................................ 7
2.3 Declaration of Conformity ........................................................................ 7
3 Transport, Packaging and Storage ................................................................ 8
3.1 Delivery Check ......................................................................................... 8
3.2 Packaging ................................................................................................ 8
3.3 Storage .................................................................................................... 8
4 Technical Data ............................................................................................... 9
4.1 Technical Specifications .......................................................................... 9
4.2 List of Components of the Appliance ..................................................... 15
4.3 Functions of the Appliance ..................................................................... 16
5 Installation Instructions ................................................................................ 17
5.1 Installation .............................................................................................. 17
5.2 Inspections and Commissioning Test .................................................... 23
6 Operating Instruction ................................................................................... 25
6.1 Operation ............................................................................................... 28
6.2 Thermal processing ............................................................................... 33
6.3 Functions menu ..................................................................................... 59
7 Cleaning and Maintenance .......................................................................... 65
7.1 Safety Instructions for Cleaning ............................................................. 65
7.2 Cleaning ................................................................................................. 65
7.3 Maintenance .......................................................................................... 68
8 Possible Malfunctions .................................................................................. 69
9 Disposal ....................................................................................................... 70
117262 1 / 70
Safety
EN
Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung d es Geräts und gilt als wichtige Infor mationsquelle und Nachschlagewer k. Die Kenntnis aller enthaltenen Sicherh eitshinweise und Handlungsanweisunge n schafft die Voraussetzung f ür das sichere und sachgerechte Ar beiten mit dem Gerät. Darüber hinaus müssen die für den Einsatzbereich des Geräts geltenden örtlichen Unfall verhütungsvorschriften und allgemeine n Sicherheitsbestimmungen eingehalten werden. Diese Bedienungsanleit ung ist Bestandteil des Produkts und muss in unmittelbarer Nähe des Ger äts für das In¬stallations-, Bedienu ngs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werd en. Wenn das Gerät an eine dritt e Person
weitergegeben wird, muss die Bedienung sanleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 70 117262
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2 Safety instructions
Electrical Current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
117262 3 / 70
Safety
EN
• Always completely unwind the power cord.
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
• Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
• Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
• To avoid fire hazard, clean the appliance regularly.
• Do not cover the appliance with, e.g., aluminium foil or cloths.
• Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
• Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
• Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
4 / 70 117262
Safety
EN
Hot Surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised Usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your own.
• Do not introduce any changes in the appliance nor modify it.
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Safety
EN
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Preparation of suitable food.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
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General information
EN
2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
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Transport, Packaging and Storage
EN
3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
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Technical Data
EN
Name:
Combi steamer Silversteam-K
10110D
Art. No.:
117262
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
10
Guide rail format:
1/1 GN
Distance between guide rail pairs, in mm:
25
Temperature range, min.–max., in °C:
50 - 300
Time setting, from–to, in min.:
0 - 599
Number of thermal processing programs,
max. installed by factory default / max.
available for programming:
300 / 300
Number of roasting phases:
9
Number of fans:
2
Number of stages of fan speed:
3
Water connection:
3/4“
Connected load:
6,9 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
519 x 865 x 792
Weight, in kg:
75,0
4 Technical Data
4.1 Technical Specifications
We reserve the right to implement technical modifications.
117262 9 / 70
Technical Data
EN
Name:
Combi steamer Silversteam-K
10110DRS
Art. No.:
117263
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
10
Guide rail format:
1/1 GN
Distance between guide rail pairs, in mm:
25
Temperature range, min.–max., in °C:
50 - 300
Time setting, from–to, in min.:
0 - 599
Number of thermal processing programs,
max. installed by factory default / max.
available for programming:
300 / 300
Number of roasting phases:
9
Number of fans:
2
Number of stages of fan speed:
3
Water connection:
3/4“
Connected load:
6,9 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
519 x 865 x 792
Weight, in kg:
76,0
We reserve the right to implement technical modifications.
10 / 70 117262
Technical Data
EN
Name:
Combi steamer Silversteam-K
18110D
Art. No.:
117264
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
18
Guide rail format:
1/1 GN
Distance between guide rail pairs, in mm:
25
Temperature range, min.–max., in °C:
50 - 300
Time setting, from–to, in min.:
0 - 599
Number of thermal processing programs,
max. installed by factory default / max.
available for programming:
300 / 300
Number of roasting phases:
9
Number of fans:
2
Number of stages of fan speed:
3
Water connection:
3/4“
Connected load:
13,8 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
519 x 865 x 1032
Weight, in kg:
94,4
We reserve the right to implement technical modifications.
117262 11 / 70
Technical Data
EN
Name:
Combi steamer Silversteam-K
18110DRS
Art. No.:
117265
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
18
Guide rail format:
1/1 GN
Distance between guide rail pairs, in mm:
25
Temperature range, min.–max., in °C:
50 - 300
Time setting, from–to, in min.:
0 - 599
Number of thermal processing programs,
max. installed by factory default / max.
available for programming:
300 / 300
Number of roasting phases:
9
Number of fans:
2
Number of stages of fan speed:
3
Water connection:
3/4“
Connected load:
13,8 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
519 x 865 x 1032
Weight, in kg:
95,4
We reserve the right to implement technical modifications.
12 / 70 117262
Technical Data
EN
Version / design of the combi steamer Silversteam-K
• Operating mode: electric
• Equipment connection: 3 NAC
• Type of guide rails: longitudinal
• Functions:
– convection
– steaming
– combi steaming
– low temperature thermal processing
– Delta-T thermal processing
– reversing motor direction (fan wheels)
– steam production by means of direct injection
– Rack Control function
• With cleaning system: 117263, 117265
• Temperature control: stepless
• Continuous operation
• Thermal core probe connection: under the thermal processing chamber
• USB port
• Fume extractor
• Internal lighting
• LED display:
– steam injection
– Delta-T thermal processing
– thermal processing phases
– core temperature
– fan speed
– program
– temperature
– time
• Control: touch
• Features:
– Rounded baking chamber
– Removable guide rails
– Double door glazing
– LED lighting in door
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Technical Data
EN
• The set includes:
– 1 grate, 1/1 GN
– 1 tray, 1/1 GN
– 1 PVC discharge tube
– 1 spare air filter
– 1 water supply tube
– 1 cleaning agent supply tube
• Available on demand: combi steamer with left-hand side hinge
• Important indication: For water hardness exceeding 5° dH we expressly
recommend using a suitable upstream water softener and keeping water
pressure to maximum 3 bar.
Protective Measures
The combi steamer is equipped with the following safety and protective
mechanisms:
Protective thermostat in thermal processing chamber:
if temperature in the thermal processing chamber reaches 350°C, the
thermostat interrupts the supply circuit of the appliance's heaters.
WARNING!
That protection must be reactivated by technical service personnel as its
operation indicates that other elements must be inspected.
Appliance door contact switch:
interrupts the appliance operation after opening the door — either the heating
system or the fan are switched off. When the appliance door is closed, the
operation is resumed.
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Technical Data
EN
Fig. 1
4.2 List of Components of the Appliance
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Technical Data
EN
1. Vapour extraction housing
2. Wash system nozzle
3. Guide rails
4. Appliance door
5. Door latch
6. Door handle
7. Appliance door drain tray
8. USB connection
9. Thermal core probe connection
10. Thermal processing chamber
11. Appliance door drain tray
12. Height-adjustable feet (4 pcs)
13. Door contact switch
14. Tray, 1/1 GN
15. Grate, 1/1 GN
16. Fan
17. Housing
18. Control panel
Description for Fig. 1
4.3 Functions of the Appliance
The Silversteam-K series combi steamers with electronic control are designed for
preparation of food and keeping it warm with the use of suitable accessories.
Owing to longitudinal guide rails the combi steamers are very compact and fit in an
even the smallest kitchen. Intuitive, digital control with Rack Control function and
good air circulation provides for the possibility of preparing food in GN container,
1/1 GN format, with the use of steaming, thermal processing and roasting.
Spotless cleanliness of the processing chamber in DRS models (117263 i117265)
is catered for by the integrated cleaning system.
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Installation Instructions
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
5 Installation Instructions
5.1 Installation
Place of Installation
• The appliance is designed to operate in closed rooms and may not be used in
open air nor subject to unfavourable atmospheric conditions.
• The appliance may be used in properly ventilated room in order to avoid
excessive accumulation of harmful substances in the air.
• We recommend positioning the appliance under a fume extractor hood or to
remove hot vapours and odours from the thermal processing chamber outside.
• The surface under the appliance must feature load-bearing capacity suitable for
the appliance's weight with maximum load.
• Place the appliance on a stable, even, dry surface that features water resistance
and high temperature resistance.
• The installation place must be easily accessible and sufficiently spacious to
allow easy operation of the appliance.
• The appliance must be transported to the installation location in packaging, on
its dedicated wooden pallet.
• Transportation must be executed with the use of pallet trolley, observing all
safety precautions, in order to avoid the risk of tipping it over. Also, following the
operation period, the oven must be transported on a pallet and manipulate with
the highest caution, in order to avoid the risk of tipping it over.
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Installation Instructions
EN
CAUTION!
Choking hazard!
Prevent children from accessing packaging materials, for instance: plastic
bags and EPS elements.
• Position the appliance vertically — to
this end, the height of adjustable feet
is set with a spirit level, as indicated
in Fig. 2.
ATTENTION!
Differences in height or tilting may
negatively influence the
appliance's functionality.
Fig. 2
Unpacking / Positioning
• Remove the external packaging (wooden crate and/or carton box) and utilize it
according to regulations in force in the country of installation.
• Check if the appliance is undamaged.
• Before positioning the appliance, check the dimensions and exact positions of
the electric, water, and extraction connections.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels affixed to the
appliance.
• Remove all accessories, information materials, and plastic bags from the
appliance.
• Check if ventilation openings and fume extractor are not covered nor obstructed
in any way.
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Installation Instructions
EN
• Maintain clearance of at least 50 mm
at all sides from walls and other
appliances (Fig. 3).
• When it is not possible to maintain
the recommended clearance, employ
appropriate protective measures
(e.g., a film made of a heat-resistant
material) that will ensure keeping the
wall temperature within the safe
range (up to 60°C).
Fig. 3
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• Never place the appliance directly next to walls, low walls, division walls kitchen
furniture, or other surfaces made of flammable materials. Unconditionally
observe fire-fighting regulations in force.
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EN
• Fix the included water supply tube to
the appliance's connection element
(3/4"). The connection is located under
the appliance, to the right (Fig. 4).
• Connect the other end of the water
pressure tube to cold water installation
and install a closing valve and a filter
between them.
• Make sure that the closing valve is
installed in an easily accessible place
for the user.
Abb. 4
Water Connection
• Make sure that the potable water connection is located close to the appliance.
• If new installation is carried out, before the appliance is connected to water
supply system, drain sufficient amount of water to prevent contamination of
magnetic valves.
ATTENTION!
Hydraulic water pressure should be max. 3 bar.
If the water pressure in the installation is higher, install pressure reducer
upstream of the appliance.
The minimum water pressure should be exceeding 1.5 bar to assure correct
operation of the appliance.
In order for the appliance to operate properly and to avoid limescale deposits in the
thermal processing chamber, drinking water of hardness up to 5° dH (German
scale) must be available.
ATTENTION!
With water hardness exceeding 5° dH (German scale) a suitable water
softening device must be installed upstream of the appliance.
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Installation Instructions
Installation Instructions
EN
• To provide for liquid drainage from
the thermal processing chamber, the
appliance is equipped with water
drain.
• The connection (A, Fig. 5) is located
at the back of the appliance, and
features 40 mm diameter.
• Connect the enclosed PVC
discharge tube to the A connection
and connect it with suitable tube,
which must be routed to a drainage
system.
• The discharge device is a water trap.
It is recommended, though, to
connect the tube to an open funnel.
Fig. 5
Drain Connection
• Check if the water trap is filled with water. Otherwise, fill it with water through the
discharge in the thermal processing chamber.
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Installation Instructions
EN
• To correctly run the wash process, the
appliance must be connected to the
cleaning agent tank.
• Enter the white cleaning agent tube into
the tank. The tube is located at the
bottom, left hand side of the appliance
(Fig. 6).
Fig. 6
Connection to the cleaning agent tank
Electrical Connection
• Before connecting the appliance to the power supply, make sure that voltage
and frequency values on the rating plate are conforming to the existing electric
installation. Connect the appliance only if the above mentioned parameters are
consistent with each other!
The allowable voltage deviation is ±10%.
• In order to directly connect the appliance to electrical supply, install an
automatic breaker between the appliance and the electrical installation, suitable
for the power value. Follow installation indications, so that contacts of such an
mechanism must feature suitable spacing, providing for full discharge with
respect to conditions for overvoltage category III. The disconnecting mechanism
should be installed so that it is available for the operating personnel all the time.
• The main switch, to which the plug of the mains power cord is connected,
should be set to '0' (zero) position. Have a qualified personnel check if the cord's
section is suitable for the power consumed by the appliance.
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Installation Instructions
EN
Potential Equalising Connection
• The potential equalising connection between various appliances should be
executed at the connection clamp, marked with symbol.
• The connection clamp is found at the back of the appliance.
• This clamp renders it possible to connect a potential equalising cord with section
of at least 10 mm².
5.2 Inspections and Commissioning Test
Inspections Prior to Start-up
Before the first start-up, electric appliances must be thoroughly inspected in order to
confirm the consistency of the appliance and its installation with regulations in force,
technical data, and recommendations for safety.
The following conditions must be met:
– Temperature in the installation location must exceed +4°C.
– The thermal processing chamber must be empty.
– All packaging elements must be fully removed, including the protective
film on external walls.
– Ventilation openings cannot be covered nor obstructed.
– Parts disassembled during installation of the appliance must be re-
assembled.
– The main switch of the electric installation must be on, and water shut-off
valve upstream of the appliance must be open.
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Installation Instructions
EN
First Start-up
The commissioning of the appliance is realized upon the basis of the test cycle
allowing for checking the correctness of operation and revealing any damages or
problems.
Switch the appliance on with ON/OFF key (1, Fig. 7).
Set the cooking/roasting cycle with the following parameters:
Time: 10 minutes
Temperature: 150°C
Steam injection: 10%
Inspection During Commissioning
When commissioning, the following conditions must be met:
– The internal lighting is switched on by pressing respective key (3, Fig. 7),
and then switches off automatically after 45 seconds unless it is switched
off earlier by pressing the same key again.
– The appliance switches off after opening the door and switches back on
after closing it.
– In appliances with two fans, motors feature the same direction of rotation.
– Fan motors automatically change direction every 3 minutes (time
depends on thermal processing duration).
– After setting the steam injection, water flows out of the water hose in the
thermal processing chamber towards the fan.
– At the end of the cooking/roasting cycle, an acoustic signal sounds for
approx. 15 seconds.
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Operating Instruction
EN
WARNING!
Risk of burns!
During operation, the housing and appliance door become very hot and
remain hot for a while after switching the appliance off.
Never touch the appliance during operation or immediately after it has
been switched off.
Open and close the appliance door with a door handle only.
Use designated operating elements and handles only to operate.
When opening the appliance door, a hot steam may escape.
When opening the appliance door remain extremely cautious, and open
the appliance door in two stages: leave them half-open (3-4 cm) for 4-5
seconds and only then do open them entirely.
During operation, the grate and food containers become very hot and
remain hot for a while after finish of the cooking/roasting process.
To remove hot food containers use safety gloves or dish-washing cloths.
6 Operating Instruction
• Never install the appliance in the vicinity of heat sources, such as a grill or a
deep-fryer.
• Never leave flammable materials near the appliance. Fire hazard!
• Do not put flammable materials nor food products containing alcohol in the
combi steamer: it may cause self-ignition and fire that, in turn, may lead to an
explosion.
• Avoid salting food inside the thermal processing chamber. If you cannot avoid
this, clean the appliance as quickly as possible, otherwise the thermal
processing chamber may be damaged.
• If glass elements (appliance door) get damaged or cracked, replace them
immediately. To this end, contact the service company.
• If the appliance is not to be used (e.g. for 12 hours), leave the appliance door
open.
• If the appliance is not to be used for a prolonged period of time (e.g., a number
of days) close water supply and disconnect the appliance from mains power
supply.
• When the combi steamer is to be placed on another combi steamer or
appropriate base it is not recommended to use guides higher than the ones
enabling the user to look into the container.
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Operating Instruction
EN
Due to safety reasons, when the appliance is installed, it is
mandatory to place a safety sticker at the height of 1600 mm from the
floor, saying: 'Risk of burning! Hot liquid inside the container!',
which is part of the delivery.
• When grilling or roasting food products on a grate, it is necessary to place a
container for collecting grease or juices on a level below or at the bottom of the
thermal processing chamber.
• To provide for perfect and uniform thermal processing of food, we recommend
using trays with limited height, GN containers or baking forms, for a good and
suitable air circulation is secured. A clearance of at least 2 cm must be
maintained between the top tray and the food.
• Do not overfill the trays nor containers, and products for processing should be
arranged uniformly, to obtain satisfactory results.
• Mind the correct usage of the thermal core probe: Introduce the thermal core
probe at the thickest point of the food product, proceeding from top to bottom,
until reaching the centre of the product by the tip of the thermal core probe.
• If there is the need to intervene with the prepared food during its thermal
processing, open the appliance door for possibly the shortest period of time to
prevent temperature drop in the chamber to an extent deteriorating the thermal
processing results.
• To compensate the heat loss, we recommend pre-heating the appliance.
NOTE!
Before cooking/roasting, heat the appliance up to the temperature higher
than the intended cooking/roasting temperature by 20-25%. After reaching
the pre-heating temperature, the appliance may be loaded.
The temperature should then be reduced to the temperature provided for
the preparation of the dish.
Recommendations for cooking
Roasting
For more effective cooking, it is recommended to place the roasted foods on the
steel rod grill in order to achieve more uniform cooking between the upper and
lower part without having to turn the product during cooking. If you want to collect
the juices, place a tray below the grill in the rails.
Grilling
To obtain the optimal effect during grilling in the oven chamber is necessary to use
the grill (preferably aluminium).
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The oven is generally set in convection mode, with valve open and temperature
between 230 °C and 270 °C according to the type of product and browning that is to
be obtained, and ventilation between 4 and 6.
Frying
All breaded and pre-fried frozen foods can be fried in the device. In case of breaded
products, spray a thin layer of oil in such way that it is absorbed by the bread.
Frozen pre-fried products can be fried without adding oil.
Use non-stick aluminium trays or special frying baskets. Set the oven to convection
with the valve open, at temperature of 250°C and ventilation between 4 and 6.
Recommendations for cooking uniformity
The uniform cooking process may vary depending on type of prepared products. In
such case it is recommended to lower temperature and change (increase or
decrease) the fan rotation speed.
Using correct trays increases the general cooking uniformity of the oven. Always
select the tray with the minimum depth possible for the product to be cooked.
Aluminium trays offer more uniform cooking that steel trays.
Cooking in a vacuum bag
Product can be cooked directly inside a vacuum bag. This type of cooking allows for
particularly soft and flavoured meat to be obtained and at the same time decreases
spoilage of the product.
Pack the products into appropriate bags for vacuum cooking. Set the device to
"Mixed cycle" at 100% humidity and ventilation between 3 and 4. The cooking
chamber temperature must be maximum 3 °C-5 °C higher than the temperature
which the core must reach. E.g. for an average fillet (60°C in the core) set the
device temperature at 63 °C.
Pasteurisation in a container
In that process the product is considered pasteurised when the core temperature
reaches a value between 83 °C and 85 °C.
Depending on the type of product, dimensions of the container and amount of
product it contains, the time of reaching the core temperature may vary. We
recommend to use the core probe on a sample container (perforating the lid to allow
the probe to enter) in order to detect the temperature of the entire production batch.
At the end of cooking the product must be quickly cooled down to +3°C to end the
pasteurisation process.
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6.1 Operation
• Prior to first operation, clean the appliance and its equipment according to instr uctions in section 6 'Cleaning'. Ma ke sure no water enters electric i nstallation and connection box. Następnie dokładnie osusz yć urządzenie i el ementy w yposażenia.
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and left- over food tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in bottom part of th e connection box must enter a hole in the main appliance. This way t he connection box is properly mounted.
Preparation of the Appliance
1. Before starting-up, clean the appliance inside and outside, as well as
accessories, observing indications in section 6 'Cleaning'.
2. Thoroughly dry all cleaned surfaces and elements.
3. Before the first start-up, check the correctness of installation, stability, and
levelling of the appliance, as well as execution of all connections.
Appliance Start-up
1. Switch the appliance on with ON/OFF key (1, Fig. 7) on the control panel.
After connecting the appliance to the power supply it is in standby mode.
The control panel is equipped with the rotary control knob (4, Fig. 7). Rotate the
rotary control knob to set the required parameters and press it to confirm the set
values.
To compensate the heat loss during door opening while putting food products
inside, it is recommend to preheat the appliance (section 'Manual baking/setting
of automatic preheating').
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Fig. 7
A
'Manual' control field
B
'One Touch' control field
C
'Recipes' control field
D
Function keys control field
1
ON/OFF switch
2
HOME screen
3
Lighting key
4
Rotary control knob
• Przed pierwszym użyciem wyczyścić urzą dzenie i wypos ażenie zgodnie z e wskazówka mi zawartymi w punkcie 6 „Czyszczenie” . Uważać, a by do instalacji elektrycznej i s krzynki rozdzielcz ej nie dostała się woda. Następ nie dokładnie osusz yć urządz enie i eleme nty wyposażeni a.
Control Elements
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Fig. 8
Start screen
Operating Instruction
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Thermal processing mode:
convection
Discharge humidity valve
closed
Thermal processing mode:
combi steaming
Discharge humidity valve
opened
Thermal processing mode:
steaming
Relative humidity percentage
Temperature maintaining
mode
Unlock key: allows a program
to be changed
Automatic cooling (available
only from the second
thermal processing phase)
Indicator of a program
changed by the user, or a new
program
Smoking mode
Program SETTING may be
controlled during thermal
processing
Time / timer
Manual humidifier key
Thermal core probe mode
Programmed start key
Delta-T mode
Home key: return to the start
screen
Manual Thermal Processing Screen Pictograms
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2. Select from amongst 'Manual' A
(Fig. 9) or 'Recipes' C (Fig. 9).
The 'Recipes' (C) list covers thermal
processing programs that are classified
based on product types, e.g., meat,
vegetables, desserts, etc.
By pressing the control field D (Fig. 9) you
access the 'Functions' menu (e.g.,
creating, importing and exporting thermal
processing programs, Rack Control
function, EasyService, etc.) and the
appliance system settings.
NOTE!
Some of these functions are password-
protected and reserved exclusively for
service technicians.
The 'One touch' groups (B) provide direct
access to favourite recipes and make it
possible to rapidly and easily run the
selected thermal processing program
through brief touching of a symbol.
Fig. 9
HOME Screen
1. Switch the appliance on with the ON/OFF key (1, Fig. 7).
HOME screen will be shown in the display.
These groups contain roasting programs defined this way by the user, and the
menu is marked with a symbol.
Touch-Screen Interaction
All operations may be selected by pressing the desired item or pictogram.
1. Touch the relevant field to change thermal processing parameters, e.g.,
temperature and rotate the rotary control knob (4, Fig. 7), until the required
temperature setting is selected.
2. To confirm the change, press the parameter or rotary control knob (4, Fig. 7)
again.
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Setting Automatic Pre-Heating
The pre-heating function heats the
appliance to the desired temperature
before dishes to be thermally processing
are introduced.
If the appliance temperature is higher than
the one indicated for pre-heating the
appliance, it will automatically cool down to
the correct temperature.
'Pre-heating' is set automatically, but this
function can be modified after the 'Start'
key has been pressed, by pressing the
temperature displayed.
By pressing key 1 (Fig. 10) to the left or
right, this function may be enabled or
disabled.
NOTE: Automatic pre-heating must be
executed with empty oven chamber.
Fig. 10
Setting Thermal Processing Mode
Key 2 (Fig. 10) is factory-set as default to
Convection thermal processing mode. By
pressing this key, the thermal processing
mode may be changed to Mixed or Steam.
Additionally, you may set the following
thermal processing modes: Hold or Smoking
(Fig. 11).
Fig. 11
6.2 Thermal processing
Manual Thermal Processing
From the HOME screen page, by pressing the 'Manual' control field (A, Fig. 7), you
access the setting screen of thermal processing parameters.
In 'Manual' mode, the appliance can be set for individual thermal processing with
one or more phases and/or a thermal processing program can be set and saved in
the 'Recipes' list.
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Having selected the thermal processing
mode, you can prepare food in 'timed'
mode or using the thermal core probe.
By pressing key 5 (Fig. 12) you can set the
timer (Countdown). The time is indicated
in minutes format (1h 30' = 90 minutes).
When the time elapses, an acoustic signal
sounds and thermal processing stops.
If the time has not been set, thermal
processing will take place in 'infinity' mode
(INF); the appliance will continue to
process until the operator intervenes
manually to stop thermal processing.
Instead, in the case of thermal processing
with the thermal core probe, it is possible
to choose between the thermal probe (4a)
and ΔT thermal processing (4b). Switching
between these modes allows the product
to be prepared more accurately.
More information is provided in section
'Thermal Core Probe and ΔT Thermal
Processing Mode'.
Fig. 12
4a
Thermal processing
with thermal core
probe
Setting Humidity Discharge Valve
Only in Convection thermal processing
mode, it is possible to manually open (6b)
or close (6a) the humidity discharge valve.
When it is opened, the humidity present in
the oven chamber is evacuated, thus
allowing the oven chamber, and therefore
the product, to dry.
Press key 6 (Fig. 12) to open or close the
discharge valve.
4b
ΔT thermal
processing mode
6a
Discharge valve
closed
6b
Discharge valve
opened
Thermal Processing Mode: Convection, Steam or Mixed
Setting Thermal Processing Temperature
By pressing key 3 (Fig. 10) you can set the oven chamber temperature. The
temperature that can be set varies depending on the selected thermal processing
method.
Setting Timer / Thermal Core Probe / Delta-T
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Setting Relative Vapour Percentage
Only in 'Mixed' thermal processing mode is
it possible to set the percentage of
humidity that the appliance will maintain
during thermal processing.
1. To set the desired level of humidity,
press key 7 (Fig. 13) and set the value.
Fig. 13
Setting Fan Speed
In 'Mixed' and 'Convection' thermal
processing modes you may change fan
speed parameters.
In 'Steam' thermal processing mode this
setting is automatic.
Fan motors are designed for uniform heat
distribution in the oven chamber in order to
obtain the uniform thermal processing
intensity and browning of products on
various levels.
1. To set the fan speed, press key 8
(Fig. 14) and select the desired setting.
Fig. 14
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The 'Hold' mode is purposed for
maintaining the products at a hygienically
safe temperature(> 65°C) without product
core thermal processing point changing.
This mode is usually used at the end of
night time thermal processing to maintain
the prepared products in the right
temperature until the user returns.
In 'Hold' mode, by default, humidity is
factory-set at 20% and the fan speed at 1.
For effective temperature maintenance, it
is recommended not to modify fan speed
in this mode.
1. In the case of roasted products, the
humidity setting is recommended to be
set between 20% and 35%, and in the
case of brazing or stewing — between
90% and 100%.
2. To modify the phase in the 'Hold'
mode, press the thermal processing
mode key (2, Fig. 10) and select HOLD
symbol (Fig. 15).
Fig. 15
Temperature Maintaining Mode (HOLD)
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The 'Smoker' accessory is required to
perform smoking in the oven chamber (it is
not included in the delivered set). It must
be inserted into the oven chamber on one
of the trays, at the beginning of the
thermal processing.
If the thermal processing program includes
a subsequent thermal processing phase
after the smoking phase, the 'Smoker'
accessory must be removed from the
oven. NOTE: Refer to the accessory
manual for further information
regarding the connection and use of
the smoking accessory.
Once thermal processing has been started
by pressing START key (Fig. 16) the
appliance will request for the smoking
accessory to be introduced before the
smoking phase begins. At the end of the
smoking phase the appliance will request
for the smoking accessory to be removed.
Both processes must be confirmed by the
user. Only following the confirmation, the
appliances switches to the subsequent
phase.
Fig. 16
Smoking Mode
In 'Smoking' mode, it is possible to set temperature, time, ventilation, and humidity
drain valve. However, it is recommended to keep the valve closed so the smoke
does not escape from the oven chamber.
Smoking may be executed both in hot and cold mode, depending on the type of
product and the desired result.
In the first case, set temperature between 10 °C and 30 °C. The minimum
temperature in the oven chamber will be similar to room temperature. The chamber
may be cooled further by inserting ice in it.
For this type of operation, the maximum temperature that can be set is 200 °C.
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The appliance will start operating in preheat mode if this has been previously
selected. Otherwise, it moves directly to
the thermal processing mode.
By pressing 'Advanced Customisation' key
(Fig. 18), you may manually select a
specific starting phase for thermal
processing or exchange it with a thermal
processing phase of another thermal
processing mode, by selecting this thermal
processing phase and confirming it with
START key.
Thermal processing will last until the set
time elapses or on reaching the product
core temperature in the thermal
processing mode with thermal core probe.
Fig. 17
Starting and Stopping Thermal Processing
1. After setting thermal processing parameters as desired, press START key (9,
Fig. 17), to start thermal processing.
In INFINITE time is set, thermal processing must be stopped manually.
2. To this end, press STOP key (10, Fig. 17).
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Customised Thermal Processing
Programs
It is possible and easy to create
customised programs that can have up to
9 different thermal processing phases plus
pre-heating.
Every thermal processing phase is
represented by a thermal processing
mode (convection, mixed, steam, etc.)
with specific time, humidity, ventilation
parameters, etc.
Example: For a roast dish a program can
be created that contains the following
phases:
– quick frying
– roasting
– warm-keeping
The essential condition for creating a
successive phase is that the previous
phase has a defined time. If thermal
processing phase 1 has the time set to
infinity (INF), it will not be possible to
create phase 2 because the first phase
has no specific end.
Fig. 18
Thermal Processing Programs
The hold (temperature keeping) phase is an exception, which can be set to infinity
(INF) and then there may be one or more thermal processing phases. Those
phases must be, however, started manually, e.g. in the night time thermal
processing of some of roast dish types, you may prefer to brown the dish when the
user returns to the kitchen, therefore after the hold phase.
1. To go from one thermal processing phase to another, press and hold the
number of the thermal processing phase you want to move to, or use arrows to
select the desired thermal processing phase number and press START key.
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1. After setting the parameters for the
initial phase (thermal processing
phase 1), press '+' key (11, Fig. 19)
to create a subsequent thermal
processing phase.
2. Set the required parameters for
thermal processing phase 2.
3. When creating subsequent thermal
processing phases, continue as
described above.
Fig. 19
There is a possibility of starting the program with the selected thermal processing
phase (different from the first set):
2. After having selected the program, press the 'Advanced customisation' key and
use the arrow to go to the desired thermal processing phase.
3. Press START key to start the thermal processing mode with this thermal
processing phase.
If pre-heating is included in this program, it will not be executed. The program can
be modified using the CookingTuner interface before pressing the 'Advanced
customisation' key.
Creating Thermal Processing Program
A thermal processing program is made up of several phases, which the appliance
performs in ascending order (thermal processing phase 1, phase 2, phase 3, etc.)
moving from one to another automatically.
You can also create and enter new thermal processing phases between previously
created phases. The new thermal processing phase will be placed under the one
selected when you press key 11.
4. At the end of programming, press START (Fig. 19) to start thermal processing.
5. To delete a thermal processing phase, press 'Remove phase' key (12, Fig. 19).
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This operation can be performed
automatically by the appliance if an
automatic cooling phase has been set.
The automatic cooling phase can only be
set from thermal processing phase 2
onwards.
After having set a high temperature
thermal processing phase, create a new
phase and select automatic cooling from
the thermal processing modes field (2,
Fig. 20).
Once this mode has been selected, the
appliance will suggest factory-set default
temperature, ventilation and humidity
drain valve values. Set required cooling
temperature (min. 100 °C, Fig. 20).
In order to make cooling as fast as
possible, it is recommended, with few
exceptions, not to modify the ventilation
and humidity drain valve values.
Fig. 20
Setting Cooling Phase Between Thermal Processing Phases
The temperature inside the oven chamber may have to be reduced between
thermal processing phases. For example, when roasting the temperature in the
oven chamber needs to be reduced between the browning phase (at high
temperature) and the roasting phase (at low temperature).
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Fig. 21
Saving Thermal Processing Program
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To modify a thermal processing program,
first select the desired thermal
processing program from 'Recipes' cook
book.
Once selected, a summary of phases of
the selected program is displayed. This
mode is write-protected and it is not
possible to modify the thermal
processing program parameters.
1. If one or more thermal processing
parameters are to be changed or
automatic pre-heating is to be
activated/deactivated, press
"Advanced customisation” (key 18,
Fig. 22).
Fig. 22
The newly created thermal processing program may be saved for subsequent use
in the 'Product type' group in the classic 'Recipes' cook book (meat, fish, poultry,
etc.). Proceed the following way:
– after having created a thermal processing program, press Functions key
(13, Fig. 21), to access Program functions screen;
– select 'Save Program' function (key 14, Fig. 21);
– in the following screen page press 'Save' key (15, Fig. 21);
– from the list, select the group for saving the thermal processing program;
– finally, press 'Next' key (16, Fig. 21);
– then, with the keyboard, introduce the thermal processing program
name;
– press Enter key (key 17, Fig. 21), to save the thermal processing
program.
Modifying Thermal Processing Program
On delivery the appliance will already contain some thermal processing programs.
Both the pre-loaded thermal processing programs and the newly created ones can
be customised.
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The program is unlocked and the required changes
may be introduced.
2. Turn the rotary control knob (19, Fig. 23) to display
the thermal processing phase to be changed.
After making the change you can start thermal
processing directly. In this case, the changes will only
apply to current thermal processing and will not be
saved.
3. You can also create a copy of the program with a
different name which includes the changes made.
Fig. 23
3. Select the base thermal processing
program, open it and make changes
by pressing 'Advanced customisation'
(key 18, Fig. 22).
4. Execute the requested change.
5. In 'Functions' menu (20, Fig. 24),
select 'Save', and then 'Copy'.
6. Select the group in which the thermal
processing program is to be saved,
enter its name and press Enter, to
confirm.
Fig. 24
Copying, Moving, Renaming, and Removing Thermal Processing Program
Each available thermal processing program may be copied, moved, renamed, or
removed fully or partly.
Copying Thermal Processing Program
If a new program is to be created on the basis of an already existing program
(because the old and new program share some thermal processing aspects), it may
be copied.
1. Select the group, in which the thermal processing program is to be saved, and
then enter the name.
2. Press Enter, to confirm.
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1. If you want to move a thermal processing
program from one group to another, open
the selected thermal processing program
and press 'Functions' key (20, Fig. 24).
2. Then select 'Save' and 'Move' (Fig. 25).
3. Select the new group, in which to move
the thermal processing program and
confirm with 'Next' key.
Renaming Thermal Processing Program
Open the thermal processing program and
press 'Functions' key (20, Fig. 24), select
'Save' and then 'Rename' (Fig. 25). Type in
the new name and press Enter.
Fig. 25
Moving Thermal Processing Program
Removing Thermal Processing Program
1. Open the thermal processing program for removing and press 'Functions' key
(20, Fig. 24), select 'Save' and then 'Remove' (Fig. 25).
2. Confirm selection by pressing YES in the screen pop-up window.
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When the oven is switched on, the
user’s favourite recipes which have been
created and uploaded, are displayed.
By selecting the icon for a specific
recipe, the oven will immediately start
the cooking cycle, without requiring any
other input, shortening the usage time.
Select the temperature from the list. To
change the program in 'One Touch'
mode, press and hold the recipe icon for
exchanging and select a recipe from the
list that is to be shown in the main menu.
Then select the icon to associate with
the previously selected recipe from the
list of available icons.
Fig. 26
• Prior to operation, clean the appliance an d its equipment according to instructions in section 6 'Cleaning'. Make sure n o water enters electric installation and connection box. Then thoroughl y dry the appliance and the entire equipm ent.
• Insert the bottom cover into the appliance. The cover acts as a spacer between t he heating element and left-over f ood tray.
Selecting Thermal Processing Program from Menu
The appliance is supplied with a series of thermal processing programs pre-loaded
in the memory. They are organised by product categories (meat, fish, vegetables,
etc.).
These can be viewed both from the main menu and from the 'Recipes' panel
(Fig. 26); while the 'One Touch' screen allows direct display of recipe icons.
ONE TOUCH
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Product Recipes Set
By clicking the 'Recipes Set' field,
roasting programs will be displayed,
divided according to product
categories, for example: meat, fish,
vegetables.
Fig. 27
By selecting the desired product
category, a list of all thermal processing
programs will open for this category.
Select the desired program from the list.
To return to the favourite roasting
programs, touch the 'One Touch' field.
Fig. 28
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Once a thermal processing program has
been opened, it can be modified simply by
using RecipeTuner interfaces.
Depending on the type of the selected
roasting, you may easily change the
product roasting process, crusting,
fermentation level, etc.
The RecipeTuner function is available for
factory-set thermal processing programs
and newly created programs.
The Recipe Tuner system recognises the
phases to be modified in order to meet
roasting process requirements.
Fig. 29
• Prior to operation, clean the appliance an d its equipment according to instructions in section 6 'Cleaning'. Make sure n o water enters electric installation and connection box. Then thoroughl y dry the appliance and the entire equipme nt.
• Insert the bottom cover into the applianc e. The cover acts as a spacer between t he heating element and left-over f ood tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in the bottom part o f the connection box must enter a hole in the main appliance. This wa y the connection box is properly mounte d.
RecipeTuner Interface
Function of Interfaces
Roasting: allows modification of thermal processing of a product. It is assumed that
the thermal processing is executed, on average, at 60 °C in the core. The following
settings are available (starting from the left): 'rare', 'medium-rare', 'medium',
'medium-well done', and 'well done'.
Browning: Product browning can be modified on 5 different levels from the lightest
(on the left), to the most intense (on the right).
Humidity: When brazing dishes, it refers to the residual humidity of the product at
the end of thermal processing.
Dough rising: It is possible to add various degrees of dough rising (20 minute
phases) and then perform automatic 'Dough rising' and 'Roasting' program.
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Thermal processing
method
User interface
Steaming
Roasting
Grilling
Roasting
Browning
Roasting
Roasting
Browning
Frying
Roasting
Browning
Braising
Humidity
Au gratin
Browning
Bakery products
Dough rising
Browning
Low temperature
Roasting
Smoking
Eggs
Roasting
The Rack Control function allows for separate
control of up to 10 different levels during
thermal processing. This function manages a
unique 'Thermal Processing Mode' setting,
temperature, humidity, etc. However, each
level may have a thermal processing time or
core temperature independent from the
others.
Once the Rack Control icon (21, Fig. 30) has
been pressed, you access the list of pre-set
thermal processing programs, such as:
Breakfast, Lunch–Dinner, Multibaker, Steam
Mix. Each of these programs will contain a
series of corresponding dishes.
The Lunch–Dinner program features the
following dishes: grilled steak, breaded cutlet,
stir-fried vegetables or lasagne.
It is also possible to create and add other
programs and sub-programs (dishes).
Fig. 30
Rack Control Function
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Selecting Thermal Processing Program
By selecting one of the thermal
processing programs from the list — e.g.,
'Lunch–Dinner' — a screen will open with
this thermal processing program's general
settings listed to the left: Pre-Heat,
Thermal Processing Mode, Temperature,
Fan Speed, Drain Valve (Humidity or
SteamTuner if Mix or Steam mode has
been set).
And 5 empty levels will be seen to the
right.
Fig. 31
Using the Rack Control Function
Starting Thermal Processing Program
By default, all Rack Control programs work basically with infinite time.Regardless of
whether the program includes pre-heating or not, the first thing to do is start the
program by pressing START key (22, Fig. 31).
Adding Dishes to Thermal Processing Program Levels
After starting the program and at the end of pre-heating (if present), press the '+'
symbol key (23, Fig. 31) for each of the right hand fields to add the name of the dish
to be enter for the selected level.
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The digital display will show the list of subprograms (dishes) already set. Select one
by pressing it. It will be automatically
added to the previously selected field.
Before selecting a dish, it must be placed
inside the oven chamber for thermal
processing. Continue by adding the rest of
dishes that are to be thermally processed.
It is possible to add and manage up to a
maximum of 5 levels at a time.
The time remaining until the end of
thermal processing will be displayed next
to the level name. When thermal
processing with thermal core probe has
been selected, the real product core
temperature is displayed.
Fig. 32
Creating New Names for Dishes Based on Levels
New dish names may be added both to programs created by users and to those
pre-set.
1. Select an empty field in the list of dishes.
2. Press the '+' key (24, Fig. 32).
3. In the screen enter the name of the dish along with the thermal processing time
or the core temperature.
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4. To end with, press 'Save' key (25,
Fig. 33).
5. Press the '+' key (24, Fig. 32) to
continue and add further dish names.
Removing Dishes From the List
To remove a dish from the list press and
hold its name for a few seconds. This
operation is only possible if the thermal
processing of this dish is NOT active.
Direct or Programmed Use
Rack Control can be used in direct mode
and in programmed mode.
Direct use mode has been described in
the previous section 'Adding Dishes to
Thermal Processing Program Levels'.
Dishes are added after pressing START
key (and at the end of pre-heating, if
present).
Fig. 33
In the programmed use mode the dishes are added when the appliance is off
(STOP key is pressed), i.e. when no thermal processing takes place.
In such a condition the selected levels are not activated. They may be activated
only after pressing START key (and waiting until the end of pre-heating, if present),
one by one, by clicking on the time indicator field to the right.
Modifying Thermal Processing Time / Thermal Core Probe Setting
It is possible to change the thermal processing time or thermal core probe setting by
prolonged pressing of their keys.
1. In order to introduce modifications, call up the list of dishes first.
2. Then, use a longer press to select the name of a dish to be changed.
3. Enter the new thermal processing time (or thermal core probe temperature).
The dish name may also be modified this way.
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Operating Instruction
EN
End of Thermal Processing of a Dish
When the pre-set thermal processing
time of a dish has elapsed (or when the
core temperature has been reached),
the appliance will emit an acoustic
signal and the message 'END' (26, Fig.
34) will appear in the thermal
processing time field.
1. Carefully open the appliance door and
remove the dish.
Opening and closing the door will
automatically reset the level settings.
Quick Entering of Dish
During thermal processing and operation
you may need to prepare a product that is
not on the list.
It is possible to quickly enter a dish in the
Rack Control list without having to save it
with a specific name.
1. Press the empty level and select subprogram dubbed 'Tray' (27, Fig. 35).
This represents a sub-program for which a
different time may be set every time.
There is a possibility of entering multiple
dishes simultaneously to the Rack Control
list by using the 'Tray' sub-program.
Fig. 34
Fig. 35
4. To change the thermal processing time for a given dish during its thermal
processing, press the remaining time field and enter the new time or thermal
core probe temperature.
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Operating Instruction
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Modifying Rack Control Program
1. To change Rack Control program
after opening it, press 28 key (Fig.
35) in the left column of the
displayed settings.
In any given moment, it is possible to
modify thermal processing time mode,
temperature, fan speed (excluding
steaming mode), and drain valve.
The entered change may be saved or the
program may be copied, renamed, or
removed.
2. In such case press the Functions key
(29, Fig. 36) and proceed with
settings, as explained in section
'Copying, Moving, Renaming, and
Removing Thermal Processing
Programs'.
Creating New Rack Control Program
In addition to already existing Rack
Control programs, customised programs
may be created.
1. Open the list of Rack Control
programs, and in the HOME screen
press the Rack Control symbol.
The first program shown at the top is
'Manual' (30, Fig. 37). It makes it possible
to create a new program and also to work
in Rack Control mode without saving the
program.
In the latter case, on exiting the program,
the thermal processing settings will be
lost.
Fig. 36
Fig. 37
2. To create a new program, in the Rack Control menu select 'Manual', and enter
the desired thermal processing settings into the left column.
3. Then press the Functions key (29, Fig. 36) and continue saving the program as
described and explained in section 'Saving Thermal Processing Program'.
Only when the program has been saved, enter the list of dishes.
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Operating Instruction
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Using Rack Control in 'Manual' Mode
If you do not want to save the program, Rack Control may be used in manual mode.
In this mode, specific dishes cannot be saved and the generic name 'Tray' will be
displayed for all levels.
Using EasyService Function in Rack Control
Rack Control is designed to prepare different dishes separately on the individual
levels. The dishes may be introduced concurrently or at various times, and as set
times expire, the appliance informs which level has reached the end of thermal
processing.
By activating the EasyService function it is possible to have all of the dishes ready
at a similar time. This mode informs when it is necessary to insert dishes at various
levels so that they are ready at the same time.
In this mode only levels with time parameter setting may be selected (not with the
thermal core probe parameter).
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Operating Instruction
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EasyService function must be activated
before pressing the START key. It is
available only with the appliance in STOP
function.
1. To activate EasyService, set the
EasyService switch (31, Fig. 38) to 'l'
position.
This action allows access to the list of
dishes for Rack Control program.
2. Now, select dishes to be served at the
same time (10 at maximum).
3. Press START key.
After pre-heating (if present) has ended
the appliance requests dishes to be
inserted with a longer thermal processing
time. The cue is an acoustic signal and
'IN' message (Fig. 39) displayed in the
right field. After opening and closing the
door the acoustic signal is reset and the
Countdown begins.
For remaining levels, the time left to
placing dishes in the oven is displayed in
green.
Fig. 38
Activation of EasyService
In the same way the appliance signals when other dishes should be put into the
oven. The acoustic signal is generated 15 seconds before the time elapses.
It is recommended to wait until the timer reaches '0' and 'IN' message is displayed
before placing dishes inside. This way all the dishes will be prepared exactly at the
same time.
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Operating Instruction
EN
Using Rack Control with EasyService
When using EasyService, other dishes
may be added in Rack Control
operation mode, which will be
controlled independently from those
selected for EasyService. Both
functions may be used at the same time
only when EasyService will be activated
first and then other dishes will be added
in Rack Control mode.
EasyService cannot be activated when
Rack Control is already activated.
Fig. 39
Programmed Start
A thermal processing start may be
programmed beforehand by pressing
key 32 (Fig. 40).
1. Select year, month, day, hour, and
minutes on the screen and save
the setting.
Once the setting has been saved, the
appliance may not be switched off and
additional thermal processing
programs may not be started.
Fig. 40
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Operating Instruction
EN
Positioning the Probe
Thermal core probe detects the temperature in a point
located in proximity of the probe.
The probe should be inserted in a way making it
possible to locate the probe in the product's centre, in
its larger (thickest) part.
Thermal Processing in ΔT (Delta-T) Mode
The ΔT function is used mainly for slow, low
temperature thermal processing.
In ΔT mode, instead of setting the temperature in the
oven chamber, you set the temperature that the
appliance must maintain constant between the product
core and the oven chamber.
Fig. 41
Food product
Thermal
processing
process
Core temperature
Red meat
rare
50 °C
medium rare
60 °C
well done
70 °C
Veal, pork, white meat
well done
70 °C
Poultry
well done
80 °C – 90 °C
Boiled and braised meat
well done
80 °C – 90 °C
Fish
well done
80 °C – 90 °C
Thermal Core Probe and Thermal Processing in ΔT Mode
As the core temperature rises, the temperature in the oven chamber will increase
concurrently.
While using ΔT function, it is necessary to use the thermal core probe.
Temperature recommended for ΔT thermal processing is in the range of 15 °C
to max. 30 °C.
Core Temperature
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Operating Instruction
EN
Cleaning
(provided with DRS models)
In the FUNCTIONS menu select
'WASHING' function (Fig. 42).
3 types of washing are available: HARD,
STANDARD, and SOFT or RINSE ONLY
mode (Fig. 43).
Selection of one of those types of washing
depends on the amount of food residues
and deposits of fat in the oven chamber.
HARD is used for in-depth washing for
very stubborn dirt, SOFT — for a light
wash.
Fig. 42
Washing type
Washing time
Detergent consumption
SOFT
48 min.
200 ml
STANDARD
53 min.
300 ml
HARD
58 min.
500 ml
6.3 Functions menu
FUNCTIONS menu, accessible from the 'HOME' screen, allows for access to main
routine maintenance functions and oven operation settings.
Washing time and consumption of the washing agent depend on the washing type:
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Operating Instruction
EN
Fig. 43
ATTENTION!
In the case of using unsuitable
cleaning agent, the warranty will
be void.
Washing Interruption
You may interrupt the washing cycle
by holding the rotary control knob (4,
Fig. 7) and inputting password 222
when the prompt is displayed.
If the detergent has already been
loaded, the rinse phase will start,
followed by the drying phase.
If the detergent has not been loaded
yet, the cycle will stop immediately.
The washing program, 'RINSE ONLY'
lasts approximately 8 minutes.
After making this selection and pressing
'OK' button, you are requested to check
washing agent level in the container
(Fig. 44).
IMPORTANT: For correct washing and
quality maintenance of the oven chamber,
it is mandatory to use only the
recommended
cleaning agent for RS-5L combi
steamer
Art. No. 116299V
Fig. 44
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Operating Instruction
EN
Cooling
This function allows the temperature inside
the oven chamber to be reduced quickly, to
pass from thermal processing at a high
temperature to more delicate thermal
processing, which requires lower
temperatures (e.g. switching from roasting
to steaming vegetables).
To start this function, press the START key
and the fan will begin working. Open the
appliance door to force escape of hot air
and entry of cooler air. This allows the
desired temperature to be reached in a
short time and to proceed with more delicate
thermal processing.
Due to the safety reasons the cooling must
be activated with closed door. The door
must be opened only after starting the
program.
For this function, the appliance is factory-set
for cooling the oven chamber to 50 °C. It is
also possible for the user to set different
required temperature, minimum of 30 °C.
Fig. 45
Once the cooling cycle has started, you can speed the process up
manually by inputting water into the chamber. This function is
started manually by pressing 'Manual humidifier' key for as long
as needed.
Fig. 46
After reaching that temperature the appliance interrupts cooling and emits an
acoustic signal.
WARNING!
Risk of burns!
When opening the appliance hot air and steam may escape.
Open the appliance door carefully. Use protective gloves during the operation.
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Operating Instruction
EN
1. Configuration
The following configuration of
parameters may be executed in this
menu:
Date and Time
This function allows for setting date and
time parameters and updating them for
the current use of the appliance.
Fig. 47
Fig. 48
Service
There are 4 functions available in this menu: Configuration, View LOG, Advanced
Services, and Import/Export, allowing for adjustment and display of range of
functions and starting the appliance maintenance procedures.
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Operating Instruction
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System Info
This function allows you to view the
version of software installed in the
appliance and the serial number of the
appliance.
Language
This function lets you select the language
in which the commands and messages
are displayed on the digital display.
Lighting
This function lets you set the brightness of
the digital display. Select this function, set
brightness, and press 'Save' key.
Acoustic Signal Volume
This function lets you adjust the acoustic
signal volume.
Fig. 49
2. View LOG
This function includes the chronological list of ALARM LOG.
The list, ALARM LOG, displays all errors that have been detected and shown on the
appliance digital display during its operation.
3. Advanced Operation Functions
This function is password-protected and allows for access to all configuration
functions, settings, and technical trial, reserved for the qualified technical personnel.
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EN
4. Import/Export
Fig. 50
When a USB flash is inserted into the USB
port (8, Fig. 1) and access the 'Service'
screen by pressing the 'Home' key, import
and export is activated and available for
some of the above-mentioned functions.
If a CLEAR USB flash drive is inserted, it is
possible to EXPORT: RECIPE BOOK,
HACCP LOG (this function, should it be
executed, registers the thermal processing
and all data connected with it: times, oven
chamber temperature, thermal core probe
temperature, start time and phase changes,
etc.) and WASH LOG.
After inserting a USB flash drive with, for
example, new recipes, new parameters, or
new languages, it is possible to IMPORT
these data into the appliance software.
Fig. 51
Operating Instruction
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Cleaning and Maintenance
EN
7 Cleaning and Maintenance
7.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2 Cleaning
User's Regular Cleaning
1. To secure correct operation, hygiene and efficiency, clean the appliance
regularly at the end of each working day, and, if necessary, also in the
meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of baked goods and roasts.
2. Remove food from the appliance.
3. Provided the grate, trays and GN containers were used, remove them.
4. Clean the thermal processing chamber with lukewarm water with soap, a soft
cloth or a sponge. Thoroughly rinse with fresh water, paying attention not to
leave any cleaning agent residues. To end with, dry the thermal processing
chamber thoroughly.
5. In the case of stubborn soiling, use special cleaning agents. Observe
instructions of such a cleaning agent's manufacturer.
6. Clean the appliance from the outside with a soft, damp cloth. Dry all cleaned
surfaces thoroughly. If needed, use only special cleaning agent for stainless
steel. Usage of inadequate cleaning agents may cause oxidation of the
appliance.
7. Regularly clean the fume extractor.
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Cleaning and Maintenance
EN
1. Remove the ventilation filter (A) from the
holder, by pulling it upwards by the tab
(C).
2. Clean the ventilation filter manually with
use of water and soap. Rinse with fresh
water, and leave to dry in open air or dry
it thoroughly with a cloth.
3. Re-insert the ventilation filter in the
holder.
ATTENTION!
If the 'Hi Temp' alarm is triggered, the
probable cause is the excessive
deposition of dirt or dust on the
ventilation filter.
If this is the case, the ventilation filter
must be cleaned immediately.
Fig. 52
Double glazing facilitates cleaning. The
internal glass pan may be opened and
removed when required.
1. To this end, rotate clockwise both
latches (top and bottom) that hold the
internal glass pane in place.
Fig. 53
Ventilation Filter
To ensure that the electronic components of the appliance do not exceed a safe
temperature, the ventilation filter should be cleaned regularly, at least once a
month.
The filter is located at the back of the appliance (A, Fig. 52).
Fume Extractor
Through the fume extractor (B, Fig. 52), the vapour generated in the thermal
processing chamber is released. Make sure that the fume extractor is not clean,
clogged or blocked.
Appliance Door / Internal Glass Pane
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Cleaning and Maintenance
EN
2. Tilt the internal glass pane.
3. Clean both sides of internal glass pane
and appliance door with the use of
appropriate agents.
4. Thoroughly dry the internal glass pane
from both sides.
5. Again, close the internal glass pane or
re-insert it correctly, and lock latches in
their initial positions by turning them
counter-clockwise.
Fig. 54
If needed, the door hinges may be adjusted
to optimize the closing and tightness of the
thermal processing chamber door seal.
Door hinges must be set in a way making it
possible to properly close the door during
operation. The top and bottom hinge may be
adjusted (Fig. 55).
1. Loosen screws (a-b, Fig. 56 and
Fig. 57).
2. Slide the door to the required position.
3. After adjustment, re-tighten screws.
Fig. 55
Aligning Appliance Door
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Cleaning and Maintenance
EN
Fig. 56
Fig. 57
To facilitate the cleaning of the thermal
processing chamber, remove guide rails
from the appliance.
1. To this end, loosen the knurled screws
(left and right) and remove guide rails
from the thermal processing chamber.
2. Clean guide rails with warm water, a soft
cloth and a mild cleaning agent.
Fig. 58
Guide Rails
3. Thoroughly clean the guide rail with a soft cloth.
4. When the chamber and guide rails are clean, re-insert guide rails into the
chamber and secure them with knurled screws.
7.3 Maintenance
• Regularly (at least once a year), have an authorized and specialised personnel
verify the appliance. To this end, contact the service company.
• Before attempting any maintenance works, disconnect the power supply, close
water supply and completely dry the appliance.
• Before moving the appliance into a new location, disconnect power and water
supply lines, as appropriate.
• If the appliance is part of a system equipped with rollers, check if the electrical
wiring, piping installation and hose connections have not been damaged during
moving.
• After moving the appliance into a new location, and prior to its start-up, make
sure that all electrical and water connections have been executed following
standard regulations in force.
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Possible Malfunctions
EN
Alarm/Mess
age
Description
Situation
Solution
E000-
Oven
chamber
sensor
Oven chamber
sensor error
Thermal processing
interruption,
automatic operation
reactivation
Replace the oven
chamber sensor
E001-
Motor
protection 1
Motor alarm 1
Thermal processing
interruption,
automatic operation
reactivation
If alarm persists,
contact the service
company
E002-
Oven
chamber
safety
Oven chamber
thermal switch
Thermal processing
interruption,
automatic operation
reactivation
If alarm persists,
contact the service
company
E004-
Board
temperature
too high
Too high an
electronics
chamber
temperature
Thermal processing
interruption,
automatic operation
reactivation
Check ventilation, air
filters, operation of
fans and components
E005-
Main control
board—
control panel
communication
Communication
error between main
control board and
control panel
Thermal processing
interruption
Disconnect the
appliance from mains
power supply.
If alarm persists,
contact the service
company
8 Possible Malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
At the temperature and time display on the control panel, the triggered alarms are
shown. The following alarms may be shown:
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EN
Alarm/Mess
age
Description
Situation
Solution
E006-
Motor
protection 2
Motor alarm 2
Thermal processing
interruption,
automatic operation
reactivation
If alarm persists,
contact the service
company
E030-
Board
temperature
initial alarm
Too high an
electronics
chamber
temperature
Thermal processing
interruption,
automatic operation
reactivation
Check ventilation, air
filters, operation of
fans and components
E031-
Thermal core
probe
Thermal core
probe error
Automatic
reactivation
Replace the core
probe sensor
E032-
No power
supply
Electric power
outage
Thermal processing
interruption
Check electric power
supply.
Keep the rotary
control knob 4
(Fig. 7) pressed for 1
second
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
9 Disposal
Electrical Appliance
Disposal
Electrical appliances should be returned to designated collection points.
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