Bartscher Silversteam 5230M, Silversteam 5111M, Silversteam 10111M, Silversteam 7111M Operating instructions
Silversteam 5230M - 5111M -
7111M - 10111M
116622 - 116726 - 116728 - 116731
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Technical Support Hotline: +49 5258 971-197
www.bartscher.com
Version: 1.0
Date of preparation: 2021-12-20
EN
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 6
1.4 Unintended Use ....................................................................................... 6
2 General information ....................................................................................... 7
2.1 Liability and Warranty .............................................................................. 7
2.2 Copyright Protection ................................................................................ 7
2.3 Declaration of Conformity ........................................................................ 7
3 Transport, Packaging and Storage ................................................................ 8
3.1 Delivery Check ......................................................................................... 8
3.2 Packaging ................................................................................................ 8
3.3 Storage .................................................................................................... 8
4 Technical Data ............................................................................................... 9
4.1 Technical Specifications ........................................................................ 10
4.2 Functions of the Appliance ..................................................................... 14
4.3 List of Components of the Appliance ..................................................... 15
5 Installation Instructions ................................................................................ 16
5.1 Installation .............................................................................................. 16
5.2 Inspections and Commissioning Test .................................................... 22
6 Operating Instruction ................................................................................... 23
6.1 Indications for the User .......................................................................... 23
6.2 Control Panel ......................................................................................... 26
6.3 Settings ................................................................ ................................ .. 27
7 Cleaning and Maintenance .......................................................................... 34
7.1 Safety Instructions for Cleaning ............................................................. 34
7.2 Cleaning ................................................................................................. 35
7.3 Maintenance .......................................................................................... 37
8 Possible Malfunctions .................................................................................. 37
9 Disposal ....................................................................................................... 38
116622 1 / 40
Safety
EN
Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung d es Geräts und gilt als wichtige Infor mationsquelle und Nachschlagewer k. Die Kenntnis aller enthaltenen Sicherh eitshinweise und Handlungsanweisunge n schafft die Voraussetzung f ür das sichere und sachgerechte Ar beiten mit dem Gerät. Darüber hinaus müssen die für den Einsatzbereich des G eräts geltenden örtlichen Unfall verhütungsvorschriften und allgemeine n Sicherheitsbestimmungen eingehalten werden. Diese Bedienungsanleit ung ist Bestandteil des Produkts und muss in unmittelbarer Nähe des Ger äts für das In¬stallations-, Bedienu ngs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werd en. Wenn das Gerät an eine dritt e Person
weitergegeben wird, muss die Bedienu ngsanleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 40 116622
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2 Safety instructions
Electrical Current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
116622 3 / 40
Safety
EN
• Always completely unwind the power cord.
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
• Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
• Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
• To avoid fire hazard, clean the appliance regularly.
• Do not cover the appliance with, e.g., aluminium foil or cloths.
• Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
• Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
• Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
4 / 40 116622
Safety
EN
Hot Surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised Usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your own.
• Do not introduce any changes in the appliance nor modify it.
116622 5 / 40
Safety
EN
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Preparation of suitable food.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
6 / 40 116622
General information
EN
2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
116622 7 / 40
Transport, Packaging and Storage
EN
3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
8 / 40 116622
Technical Data
EN
4 Technical Data
Version / characteristics of combi steamers 116622, 116726, 116728,
116731
• Series: Silversteam
• Operating mode: electric
• Appliance connection: ready to plug in (116622) / 3NAC (116726, 116728,
116731)
• Functions:
– convection
– steaming
– combi steaming
– low temperature thermal processing
– reversing motor direction (fan wheels)
– steam production by means of direct injection
• Temperature control: stepless
• Type of guide rails: crosswise
• Continuous operation
• Thermal core probe connection: side
• Easy regulation of vapour extractor
• Internal lighting
• LED display:
– steam injection
– core temperature
– temperature
– time
• Control: knob
• Indicator lights: ON/OFF, temaperature
• Internal lighting
• Features:
– Rounded baking chamber
– Removable guide rails
– Double door glazing, easy opening of internal door for cleaning
– LED lighting in door
– Socket (500 W) for connection of an extractor hood (116726, 116728,
116731)
116622 9 / 40
Technical Data
EN
Name:
Combi steamer Silversteam
5230M
Art. No.:
116622
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
5
Rail format:
2/3 GN
Distance between guide pairs in mm:
74
Temperature range, min.–max., in °C:
50 - 280
Time setting, from–to, in min.:
0 - 120
Number of thermal processing programmes:
1
Number of thermal processing phases:
1
Number of motors:
1
Stages of fan speed:
2
Water connection:
3/4“
Connected load:
3,3 kW | 230 V | 50 Hz
Dimensions (W x D x H), in mm:
620 x 780 x 675
Weight, in kg:
57,2
• Important indication: For water hardness exceeding 5° dH we expressly
recommend using a suitable upstream water softener and keeping water
pressure to maximum 3 bar.
4.1 Technical Specifications
We reserve the right to implement technical modifications.
The set includes:
– 1 grate 2/3 GN
– 1 tray 2/3 GN
– 1 water supply tube
10 / 40 116622
Technical Data
EN
Name:
Combi steamer Silversteam
5111M
Art. No.:
116726
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
5
Guide rail format:
1/1 GN, 600 x 400
Distance between guide rail pairs, in mm:
74
Temperature range, min.–max., in °C:
50 - 280
Time setting, from–to, in min.:
0 - 120
Number of thermal processing programmes:
1
Number of thermal processing phases:
1
Number of motors:
1
Stages of fan speed:
2
Water connection:
3/4“
Connected load:
6,3 kW | 400 V 3NAC | 50 Hz
Dimensions (W x D x H), in mm:
890 x 830 x 675
Weight, in kg:
88,6
We reserve the right to implement technical modifications.
The set includes:
– 1 grate 1/1 GN
– 1 tray 1/1 GN
– 1 water supply tube
116622 11 / 40
Technical Data
EN
Name:
Combi steamer Silversteam
7111M
Art. No.:
116728
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
7
Guide rail format:
1/1 GN, 600 x 400
Distance between guide rail pairs, in mm:
74
Temperature range, min.–max., in °C:
50 - 280
Time setting, from–to, in min.:
0 - 120
Number of thermal processing programmes:
1
Number of thermal processing phases:
1
Number of motors:
2
Stages of fan speed:
2
Water connection:
3/4“
Connected load:
9,6 kW | 400 V 3NAC | 50 Hz
Dimensions (W x D x H), in mm:
885 x 825 x 855
Weight, in kg:
103,0
We reserve the right to implement technical modifications.
The set includes:
– 1 grate 1/1 GN
– 1 tray 1/1 GN
– 1 water supply tube
12 / 40 116622
Technical Data
EN
Name:
Combi steamer Silversteam
10111M
Art. No.:
116731
Material:
CNS 18/10
Thermal processing chamber material:
CNS 18/10
Number of guide rail pairs:
10
Guide rail format:
1/1 GN, 600 x 400
Distance between guide rail pairs, in mm:
74
Temperature range, min.–max., in °C:
50 - 280
Time setting, from–to, in min.:
0 - 120
Number of thermal processing programmes:
1
Number of thermal processing phases:
1
Number of motors:
2
Stages of fan speed:
2
Water connection:
3/4“
Connected load:
12,6 kW | 400 V 3NAC | 50 Hz
Dimensions (W x D x H), in mm:
890 x 830 x 1.065
Weight, in kg:
120,0
We reserve the right to implement technical modifications.
The set includes:
– 1 grate 1/1 GN
– 1 tray 1/1 GN
– 1 water supply tube
116622 13 / 40
Technical Data
EN
Protective Measures
The combi steamer is equipped with the following safety and protective
mechanisms:
Protective thermostat in thermal processing chamber:
if temperature in the thermal processing chamber reaches 350°C, the
thermostat interrupts the supply circuit of the appliance's heaters.
WARNING!
That protection must be reactivated by technical service personnel as its
operation indicates that other elements must be inspected.
Appliance door contact switch:
interrupts the appliance operation after opening the door — either the heating
system or the fan are switched off. When the appliance door is closed, the
operation is resumed.
4.2 Functions of the Appliance
The combi steamer is designed for preparation of food and keeping it warm with the
use of suitable accessories. Manual operation provides for control of all thermal
processing processes without unnecessary complications and according to needs.
14 / 40 116622
Technical Data
EN
Fig. 1
1. Housing
2. Control panel
3. Ventilation openings
4. Thermal core probe connection
5. Fume extractor
6. Humidity discharge valve
7. Fan (2x)
8. Guide rails
9. Door
10. Door handle
11. Height-adjustable feet (4x)
12. Drain tray
13. Grate
14. GN container
15. Thermal processing chamber
16. Door latch
17. Contact switch
18. Control panel ventilation filter
4.3 List of Components of the Appliance
116622 15 / 40
Installation Instructions
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
5 Installation Instructions
5.1 Installation
Place of Installation
• The appliance is designed to operate in closed rooms and may not be used in
open air nor subject to unfavourable atmospheric conditions.
• The appliance may be used in properly ventilated room in order to avoid
excessive accumulation of harmful substances in the air.
• We recommend positioning the appliance under a fume extractor hood or to
remove hot vapours and odours from the thermal processing chamber outside.
• The surface under the appliance must feature load-bearing capacity suitable for
the appliance's weight with maximum load.
• Place the appliance on a stable, even, dry surface that features water resistance
and high temperature resistance.
• The installation place must be easily accessible and sufficiently spacious to
allow easy operation of the appliance.
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Installation Instructions
EN
CAUTION!
Choking hazard!
Prevent children from accessing packaging materials, for instance: plastic
bags and EPS elements.
• Position the appliance vertically — to
this end, the height of adjustable feet
is set with a spirit level, as indicated
in Fig. 2.
ATTENTION!
Differences in height or tilting may
negatively influence the
appliance's functionality.
Fig. 2
• The appliance must be transported to the installation location in packaging, on
its dedicated wooden pallet.
• Transportation must be executed with the use of pallet trolley, observing all
safety precautions, in order to avoid the risk of tipping it over. Also, following the
operation period, the oven must be transported on a pallet and manipulate with
the highest caution, in order to avoid the risk of tipping it over.
Unpacking / Positioning
• Remove the external packaging (wooden crate and/or carton box) and utilize it
according to regulations in force in the country of installation.
• Check if the appliance is undamaged.
• Before positioning the appliance, check the dimensions and exact positions of
the electric, water, and extraction connections.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
116622 17 / 40
Installation Instructions
EN
• Maintain minimum clearance of at
least 50 mm at the rear and sides
between the appliance and walls or
other objects (Fig. 3).
• Leave a clearance of 500 mm
between the left side of the appliance
and other objects for the purpose of
facilitating installation and
maintenance of the appliance.
Fig. 3
• Be careful not to damage the rating plate and warning labels affixed to the
appliance.
• Remove all accessories, information materials, and plastic bags from the
appliance.
• Check if ventilation openings and fume extractor are not covered nor obstructed
in any way.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• Never place the appliance directly next to walls, low walls, division walls kitchen
furniture, or other surfaces made of flammable materials. Unconditionally
observe fire-fighting regulations in force.
• When it is not possible to maintain the recommended clearance, employ
appropriate protective measures (e.g. a foil made of a heat-resistant material)
that will ensure keeping the wall temperature within the safe range (up to 60°C).
18 / 40 116622
Installation Instructions
EN
• Fix the included water supply hose to
the appliance's connection element
(3/4"). The connection is located
under the appliance, to the right
(Fig. 4).
• Connect the other end of the water
pressure hose to cold water
installation and install a closing valve
and a filter between them.
• Make sure that the closing valve is
installed in an easily accessible place
for the user.
Fig. 4
Water Connection
• Make sure that the potable water connection is located close to the appliance.
• In new installation is carried out, before the appliance is connected to water
supply system, drain sufficient amount of water to prevent contamination of
magnetic valves.
ATTENTION!
Hydraulic water pressure should be max. 3 bar.
If the water pressure in the installation is higher, install pressure reducer
upstream of the appliance.
The minimum water pressure should be exceeding 1.5 bar to assure correct
operation of the appliance.
In order for the device to operate properly and to avoid limescale deposits in the
thermal processing chamber, drinking water of hardness up to 5° d.H (according
to German scale) must be available.
ATTENTION!
With water hardness exceeding 5° d.H (according to German scale) a
suitable water softening device must be installed upstream of the
appliance.
116622 19 / 40
Installation Instructions
EN
To provide for liquid drainage from the
thermal processing chamber, the
appliance is equipped with water drain.
The connection (A, Fig. 5) is located at
the bottom right side of the back of the
appliance, and features 32 mm
diameter.
Connect the suitable PVC discharge
tube to the A connection and connect it
with suitable hose, which must be
routed to a drainage system.
Fig. 5
Drain Connection
Electrical Connection
• Before connecting the appliance to the power supply, make sure that voltage
and frequency values on the rating plate are conforming to the existing electric
installation. Connect the appliance only if the above mentioned parameters are
consistent with each other!
The allowable voltage deviation is ±10%.
• In order to directly connect the appliance to electrical supply, install an
automatic breaker between the appliance and the electrical installation, suitable
for the power value. Follow installation indications, so that contacts of such an
mechanism must feature suitable spacing, providing for full discharge with
respect to conditions for overvoltage category III. The disconnecting mechanism
should be installed so that it is available for the operating personnel all the time.
• The main switch, to which the plug of the mains power cord is connected,
should be set to '0' (zero) position. Have a qualified personnel check if the cord's
section is suitable for the power consumed by the appliance.
• The 116622 appliance is factory equipped with connection cord and mains plug
(single-phase, 230 V).
• To connect the appliance to electric supply, it is enough to insert the plug in a
single grounded socket.
• When placing the appliance, make sure the power plug is easily accessible to
immediately unplug the appliance if necessary.
• The electric power circuit must be protected by at least 16 A fuse. Connect the
appliance only directly to a wall grounded socket and do not use any power
boards or multisockets.
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Installation Instructions
EN
It is possible to adjust the depth of the
locking pin in order to assure that the
chamber is properly locked during thermal
processing.
It is possible to adjust the door pressure
against the seal. Screw the pin in to
increase the pressure or screw it out to
reduce the pressure (Fig. 6).
Fig. 6
WARNING!
The appliance is delivered with a certified power cord and plug: it is
prohibited to manipulate them or modify them.
Potential Equalising Connection
• The potential equalising connection between various appliances should be
executed at the connection clamp, marked with symbol.
• The connection clamp is found at the back of the appliance.
• This clamp renders it possible to connect a potential equalising cord with section
of 4 mm² – 10 mm².
Adjustment of Door Locking Pin
After placing the appliance in the selected location, check the closing mechanism
and position of door seals on the thermal processing chamber.
After adjustment, re-tighten the bolt making sure that the lock anchor is pointed
downwards.
116622 21 / 40
Installation Instructions
EN
5.2 Inspections and Commissioning Test
Inspections Prior to Start-up
Before the first start-up, electric appliances must be thoroughly inspected in order to
confirm the consistency of the appliance and its installation with regulations in force,
technical data, and recommendations for safety.
The following conditions must be met:
– Temperature in the installation location must exceed +4°C.
– The thermal processing chamber must be empty.
– All packaging elements must be fully removed, including the protective
film on external walls.
– Ventilation openings cannot be covered nor obstructed.
– Parts disassembled during installation of the appliance must be re-
assembled.
– The main switch of the electric installation must be on, and water shut-off
valve upstream of the appliance must be open.
First Start-up
The commissioning of the appliance is realized upon the basis of the test cycle
allowing for checking the correctness of operation and revealing any damages or
problems.
Use the M 1 rotary function controller to switch on the appliance, by rotating it to
one of the functions, e.g. I 2 (thermal processing with hot air).
Set the cooking/roasting cycle with the following parameters:
Time: 10 minutes or for I 6 (unlimited time)
Temperature: 150 °C
Steam injection: position 2 of the M 4 controller
NOTE!
An acoustic signal may sound when the appliance is switched on. This is
normal and it will be off after a few seconds.
22 / 40 116622
Operating Instruction
EN
WARNING!
Risk of burns!
During operation, the housing and appliance door become very hot and
remain hot for a while after switching the appliance off.
Never touch the appliance during operation or immediately after it has
been switched off.
Open and close the appliance door with a door handle only.
Use designated operating elements and handles only to operate.
When opening the appliance door, a hot steam may escape.
When opening the appliance door remain extremely cautious, and open
the appliance door in two stages: leave them half-open (3-4 cm) for 4-5
seconds and only then do open them entirely.
During operation, the grate and food containers become very hot and
remain hot for a while after finish of the cooking/roasting process.
To remove hot food containers use safety gloves or dish-washing cloths.
Inspection During Commissioning
When commissioning, the following conditions must be met:
– Internal lighting switches on automatically.
– The appliance is switched off after opening the door and is switched on
again after closing it.
– The temperature setting thermostat in the appliance is triggered only
when the set temperature is reached. The heater(s) switch on in
intervals.
– In appliances with two fans, motors feature the same direction of rotation.
– Fan motors automatically change direction after 3 minutes; when the
motor is stopped, the break lasts 20 seconds.
– After setting the steam injection, water flows out of the water hose in the
thermal processing chamber towards the fan.
– At the end of the cooking/roasting cycle, an acoustic signal sounds for
approx. 15 seconds. It is off after a couple of seconds.
6 Operating Instruction
6.1 Indications for the User
116622 23 / 40
Operating Instruction
EN
Due to safety reasons, when the appliance is installed, it is
mandatory to place a safety sticker at the height of 1600 mm from the
floor, saying: 'Risk of burning! Hot liquid inside the container!',
which is part of the delivery.
• Never install the appliance in the vicinity of heat sources, such as a grill or a
deep-fryer.
• Never leave flammable materials near the appliance. Fire hazard!
• Do not put flammable materials nor food products containing alcohol in the
combi steamer: it may cause self-ignition and fire that, in turn, may lead to an
explosion.
• Avoid salting food inside the thermal processing chamber. If you cannot avoid
this, clean the appliance as quickly as possible, otherwise the thermal
processing chamber may be damaged.
• If glass elements (appliance door) get damaged or cracked, replace them
immediately. To this end, contact the service company.
• If the appliance is not to be used (e.g. for 12 hours), leave the appliance door
open.
• If the appliance is not to be used for a prolonged period of time (e.g., a number
of days) close water supply and disconnect the appliance from mains power
supply.
• When the combi steamer is to be placed on another combi steamer or
appropriate base it is not recommended to use guides higher than the ones
enabling the user to look into the container.
• When grilling or roasting food products on a grate, it is necessary to place a
container for collecting grease or juices on a level below or at the bottom of the
thermal processing chamber.
• To provide for perfect and uniform thermal processing of food, we recommend
using trays with limited height, GN containers or baking forms, for a good and
suitable air circulation is secured. A clearance of at least 2 cm must be
maintained between the top tray and the food.
• Do not overfill the trays nor containers, and products for processing should be
arranged uniformly, to obtain satisfactory results.
• Mind the correct usage of the thermal core probe: Introduce the thermal core
probe at the thickest point of the food product, proceeding from top to bottom,
until reaching the centre of the product by the tip of the thermal core probe.
• If there is the need to intervene with the prepared food during its thermal
processing, open the appliance door for possibly the shortest period of time to
prevent temperature drop in the chamber to an extent deteriorating the thermal
processing results.
• To compensate the heat loss, we recommend pre-heating the appliance.
24 / 40 116622
Operating Instruction
EN
NOTE!
Before cooking/roasting, heat the appliance up to the temperature higher
than the intended cooking/roasting temperature by 20-25%. After reaching
the pre-heating temperature, the appliance may be loaded.
The temperature should then be reduced to the temperature provided for
the preparation of the dish.
• Prior to first operation, clean the appliance and its equipment according to instr uctions in section 6 'Cleaning'. Ma ke sure no water enters electric i nstallation and connection box. Następnie dokładnie osusz yć urządzenie i el ementy w yposażenia.
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and l eft-over food tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in bottom part of th e connection box must enter a hole in the main appliance. This way t he connection box is properly mount ed.
Preparation of the Appliance
1. Before starting-up, clean the appliance inside and outside, as well as
accessories, observing indications in section 6 'Cleaning'.
2. Thoroughly dry all cleaned surfaces and elements.
3. Before the first start-up, check the correctness of installation, stability, and
levelling of the appliance, as well as execution of all connections.
116622 25 / 40
Operating Instruction
EN
M 1
Function selector knob
I 1
OFF position
I 2
Cooking/roasting
I 3
Cooking/roasting with steam
I 4
Combi steaming
M 2
Temperature control
I 5
Setting of cooking/
roasting with steam (approx.
110°C)
S 1
Temperature scale in °C
(50–280)
M 3
Timer
I 6
Unlimited time position
S 2
Time scale in minutes (0–120)
M 4
Steam injection controller
S 3
Steam injection scale (1–10)
T 1
Fan speed selector switch
I 7
Level 2 fan speed setting
I 8
Level 1 fan speed setting
T 2
Time / thermal core probe
activation time switch
I 9
Time activation
I 10
Thermal core probe activation
D 1
Core temperature digital
controller
LED 1
ON/OFF indicator
LED 2
Operating mode indicator
Fig. 7
6.2 Control Panel
• Prior to first operation, clean the appliance and its equipment according to instr uctions in section 6 'Cleaning'. Ma ke sure no water enters electric i nstallation and connection box. Następnie dokładnie osusz yć urządzenie i el ementy w yposażenia.
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and l eft-over food tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in bottom part of th e connection box must enter a hole in the main appliance. This way t he connection box is properly mount ed.
26 / 40 116622
Operating Instruction
EN
1. To set the cooking/roasting with hot
air, rotate the M 1 function selector
knob clockwise to I 2 position.
2. Then, set the temperature by rotating
the M 2 temperature controller
clockwise to the selected position.
3. To end with, set the cooking/roasting
time by rotating the M 3 timer
clockwise to the selected position.
After the set time has expired, an
acoustic signal will sound and the
appliance will switch off automatically.
To skip setting the time, rotate the timer
to I 6 position (unlimited time).
The fan speed is set with T 1 switch.
4. Select level and set the T 1 switch to
a suitable position, I 7 or I 8.
Note: The T 2 switch must be in I 9 position
(time activation).
Cooking/roasting with convection and
steam injection
1. To add humidity to the
cooking/roasting with hot air process,
rotate the M 4 controller to the
selected position.
2. Rotate it clockwise in order to
increase the steam injection level in
the thermal processing chamber, and
counter-clockwise — to reduce it.
Fig. 8
6.3 Settings
Prior to first operatio n, clean the appliance and its equip ment according to instructions in section 6 'Cleaning'. Make sure no water e nters electric installation and connectio n box. Then thoroughly dry the appli ance and the entire equipment.
• Insert the bottom cover into the appliance. The cover acts as a spacer between t he heating element and left-over f ood tray.
• Carefully insert the connection box with the heating element at the back edge o f the appliance. A pin in bottom part of t he connection box must enter a hole i n the main appliance. This way t he connection box is properly mounted.
Cooking/Roasting With Hot Air
116622 27 / 40
Operating Instruction
EN
1. To set the cooking/roasting with
steam, rotate the M 1 function
selector knob clockwise to I 3
position.
2. Then, set the temperature by rotating
the M 2 temperature controller
clockwise to the selected position.
For traditional cooking/roasting with
steam, it is recommended to set the
appliance to 110°C, which is marked as I
5 at the temperature scale.
3. To end with, set the cooking/roasting
time by rotating the M 3 timer
clockwise to the selected position.
After the set time has expired, an
acoustic signal will sound and the
appliance will switch off automatically.
To skip setting the time, rotate the timer
to I 6 position (unlimited time).
The fan speed is set with T 1 switch.
4. Select level and set the T 1 switch to
a suitable position, I 7 or I 8.
Note: The T 2 switch must be in I 9
position (time activation).
Fig. 9
Cooking/roasting with steam
28 / 40 116622
Operating Instruction
EN
1. To set the cooking/roasting with air
circulation/steam, rotate the M 1
function selector knob clockwise to I
4 position.
2. Then, set the temperature by rotating
the M 2 temperature controller
clockwise to the selected position.
3. To end with, set the cooking/roasting
time by rotating the M 3 timer
clockwise to the selected position.
After the set time has expired, an
acoustic signal will sound and the
appliance will switch off automatically.
To skip setting the time, rotate the timer
to I 6 position (unlimited time).
The fan speed is set with T 1 switch.
4. Select level and set the T 1 switch to
a suitable position, I 7 or I 8.
Note: The T 2 switch must be in I 9
position (time activation).
Fig. 10
Combi steaming (cooking/roasting with air circulation/steam)
116622 29 / 40
Operating Instruction
EN
1. Us the M 1 function selector knob to
select the cooking/roasting mode,
rotating it to one of the following
positions: I 2 – I 3 – I 4.
2. Set the temperature by rotating the M
2 temperature controller clockwise to
the selected position.
When cooking/roasting with thermal core
probe, always rotate the M 3 timer to I 6
position (unlimited time).
Set the remaining parameters (stem
injection, fan speed) as needed.
3. To activate the thermal core probe,
set the T 1 switch to I 10 position.
4. Use the D 1 digital controller to set
the core temperature in the prepared
food:
– press the SET button — the
indicator blinks,
– use arrow buttons to set the
core temperature,
– press the SET button to
confirm the setting.
As soon as the set core temperature
inside the prepared food is reached, an
acoustic signal sounds, the appliance
switches itself off and the preparation is
finished.
Fig. 11
Cooking/roasting with thermal core probe
30 / 40 116622
Operating Instruction
EN
1. To connect the thermal core probe, remove
the plug A (Fig. 12) from the connection
location in the upper left corner of the
appliance.
2. Press and hold the red lock B and insert the
thermal core probe C (Fig. 13) into a
dedicated opening.
3. Finally, release the red lock B.
4. To remove the thermal core probe, press the
red lock B again and remove the thermal core
probe C.
5. Release the red lock B.
6. Re-fit the plug A in the connection location.
Fig. 12
Fig. 13
Thermal Core Probe Connection
Placing Thermal Core Probe in Proper Location within the Food
ATTENTION!
To avoid any damage to the thermal core probe, introduce it into the
appliance only over the door.
The thermal core probe is set by inserting it in the prepared food, until its tip is
located inside the food (where the thickness of the prepared food is the greatest).
Thermal core probe detects temperature in a point located in the proximity of the
probe.
116622 31 / 40
Operating Instruction
EN
1. Set the discharge valve lever L1 to the
following positions:
P1 left: VALVE CLOSED
P2 right: VALVE OPEN
Also, when the discharge vale is closed,
there is no threat of overpressure in the
thermal processing chamber existing, for the
pressure is still being controlled by the
extractor.
Fig. 14
Fig. 15
Fig. 16
Humidity Discharge Valve
The humidity extraction function consists in removal of humidity that may condense
in the thermal processing chamber during cooking/roasting process.
We recommend to set the discharge valve lever in closed position P1 for 'Steaming'
and 'Combi steaming'.
Interior Lighting
Lighting of the thermal processing chamber is automated and connected with the
appliance's operation. At the end of the cooking/roasting cycle (e.g., when the timer
is set to '0' or the core temperature reaches the set value), the lighting is off.
Switching the Appliance Off
1. To switch the appliance off, the M 1 function selector knob must be set to I 1
(OFF) position.
LED 1 goes off.
2. To finish the preparation process earlier, rotate the M 3 timer to '0' position (also
in the case of cooking/roasting with the set core temperature).
32 / 40 116622
Operating Instruction
EN
Recommendations for cooking
Roasting
For more effective cooking, it is recommended to place the roasted foods on the
steel rod grill in order to achieve more uniform cooking between the upper and
lower part without having to turn the product during cooking. If you want to collect
the juices, place a tray below the grill in the rails.
Grilling
To obtain the optimal effect during grilling in the oven chamber is necessary to use
the grill (preferably aluminium).
The oven is generally set in convection mode, with valve open and temperature
between 230 °C and 270 °C according to the type of product and browning that is to
be obtained, and ventilation between 4 and 6.
Frying
All breaded and pre-fried frozen foods can be fried in the device. In case of breaded
products, spray a thin layer of oil in such way that it is absorbed by the bread.
Frozen pre-fried products can be fried without adding oil.
Use non-stick aluminium trays or special frying baskets. Set the oven to convection
with the valve open, at temperature of 250°C and ventilation between 4 and 6.
Recommendations for cooking uniformity
The uniform cooking process may vary depending on type of prepared products. In
such case it is recommended to lower temperature and change (increase or
decrease) the fan rotation speed.
Using correct trays increases the general cooking uniformity of the oven. Always
select the tray with the minimum depth possible for the product to be cooked.
Aluminium trays offer more uniform cooking that steel trays.
Cooking in a vacuum bag
Product can be cooked directly inside a vacuum bag. This type of cooking allows for
particularly soft and flavoured meat to be obtained and at the same time decreases
spoilage of the product.
Pack the products into appropriate bags for vacuum cooking. Set the device to
"Mixed cycle" at 100% humidity and ventilation between 3 and 4. The cooking
chamber temperature must be maximum 3 °C-5 °C higher than the temperature
which the core must reach. E.g. for an average fillet (60°C in the core) set the
device temperature at 63 °C.
116622 33 / 40
Cleaning and Maintenance
EN
Pasteurisation in a container
In that process the product is considered pasteurised when the core temperature
reaches a value between 83 °C and 85 °C.
Depending on the type of product, dimensions of the container and amount of
product it contains, the time of reaching the core temperature may vary. We
recommend to use the core probe on a sample container (perforating the lid to allow
the probe to enter) in order to detect the temperature of the entire production batch.
At the end of cooking the product must be quickly cooled down to +3°C to end the
pasteurisation process.
7 Cleaning and Maintenance
7.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
34 / 40 116622
Cleaning and Maintenance
EN
To facilitate the cleaning of the thermal
processing chamber, remove guide rails
from the appliance.
1. To this end, loosen the knurled screws
(left and right) and remove guide rails
from the thermal processing chamber.
2. Clean guide rails with warm water, a soft
cloth and a mild cleaning agent.
Fig. 17
7.2 Cleaning
User's Regular Cleaning
1. To secure correct operation, hygiene and efficiency, clean the appliance
regularly at the end of each working day, and, if necessary, also in the
meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of baked goods and roasts.
2. Remove food from the appliance.
3. Provided the grate, trays and GN containers were used, remove them.
4. Clean the thermal processing chamber with lukewarm water with soap, a soft
cloth or a sponge. Thoroughly rinse with fresh water, paying attention not to
leave any cleaning agent residues. To end with, dry the thermal processing
chamber thoroughly.
5. In the case of stubborn soiling, use special cleaning agents. Observe
instructions of such a cleaning agent's manufacturer.
6. Clean the appliance from the outside with a soft, damp cloth. Dry all cleaned
surfaces thoroughly. If needed, use only special cleaning agent for stainless
steel. Usage of inadequate cleaning agents may cause oxidation of the
appliance.
7. Regularly clean the fume extractor.
Guide Rails
3. Thoroughly clean the guide rail with a soft cloth.
4. When the chamber and guide rails are clean, re-insert guide rails into the
chamber and secure them with knurled screws.
116622 35 / 40
Cleaning and Maintenance
EN
Double glazing facilitates cleaning. The
internal glass pan may be opened and
removed when required.
1. To this end, rotate clockwise both latches
(top and bottom) that hold the internal
glass pane in place (Fig. 18).
2. Tilt the internal glass pane (Fig. 19).
3. Clean both sides of internal glass pane
and appliance door with the use of
appropriate agents.
ATTENTION!
Do not use any aggressive and abrasive
cleaning agents.
4. Thoroughly dry the internal glass pane
from both sides.
5. Again, close the internal glass pane or reinsert it correctly, and lock latches in their
initial positions by turning them counterclockwise.
Fig. 18
Fig. 19
Clean the control panel ventilation filter at least
once a month.
1. Pull the ventilation filter from its holder by
holding it with your fingers (Fig. 20).
2. Clean the ventilation filter manually with use
of water and soap. Rinse with fresh water
and then leave it to dry.
It is recommended to replace the ventilation
filter at least once a year or even more
frequently if the appliance is operated in
environments featuring high concentration of
flours or similar substances.
Fig. 20
Appliance Door/Internal Glass Pane
Control Panel Ventilation Filter
If the ventilation filter is damaged or worn, it must be replaced. It should be ordered
as a spare part from the supplier.
36 / 40 116622
Possible Malfunctions
EN
Error
Solution
Appliance does not
switch on
Check electric power supply
Check appliance fuses for damage
Make sure the appliance door is closed correctly
Check correct setting of cooking/roasting process
parameters
Make sure the appliance does not send error message
7.3 Maintenance
• Regularly (at least once a year), have an authorized and specialised personnel
verify the appliance. To this end, contact the service company.
• Before attempting any maintenance works, disconnect the power supply, close
water supply and completely dry the appliance.
• Before moving the appliance into a new location, disconnect power and water
supply lines, as appropriate.
• If the appliance is part of a system equipped with rollers, check if the electrical
wiring, piping installation and hose connections have not been damaged during
moving.
• After moving the appliance into a new location, and prior to its start-up, make
sure that all electrical and water connections have been executed following
standard regulations in force.
8 Possible Malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
In such a case, provide article number, model name and serial number. These data
may be found in the rating plate.
116622 37 / 40
EN
Error
Solution
If the appliance does not switch on following the actions above, contact the
service company.
Fan stops during
operation
Switch the appliance off and wait for the motor overheating
protection to be automatically re-set
Make sure that ventilation openings are not covered nor
obstructed
If the malfunction persists, contact the service company
Water does not
come out of water
outlet openings in
the thermal
processing
chamber
Check if the water shut-off valve is open
If the malfunction persists, contact the service company
Thermal core
probe does not
work
Check if the timer is set to I 6 position (unlimited time).
If the malfunction cannot be removed, contact the service company
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
9 Disposal
Electrical Appliance
Disposal
Electrical appliances should be returned to designated collection points.
38 / 40 116622
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