4. Clean the door seal with a soft cloth soaked in warm water, without using
detergent. After cleaning dry it well.
5. The layers of ice and frost that form on the inner walls of the freezer, when they
reach a certain level, act as insulation and impair the ability of the inner walls to
pass off cold. The layers of ice and frost need to be removed from time to time.
To remove ice and frost, use a scraper without sharp edges, preferably made of
plastic or wood. Put a cloth on frozen foods to catch the scraped ice, then it is
easy to remove.
6. If the appliance will not be used for an extended period of time, leave it open to
avoid formation of smells inside.
Defrosting
With normal use (3-4 lid openings per day), the freezer needs to be defrosted one
to two times a year (more often in other cases).
ATTENTION!
Never use electrical appliances such as a hair dryer, heat blower, etc., or
an open flame to defrost the appliance. The inner plastic chamber could
melt and the escaping gas of the foaming agent could ignite from sparks
or open flames.
1. Before defrosting disconnect the device from the power supply (pull the plug
out!).
2. Prepare a suitable container (carrying container or laundry basket).
3. Dry hands thoroughly to avoid skin damage when handling frozen products. It is
best to use gloves to remove frozen products.
4. Remove all frozen products from the freezer, wrap well in newspaper paper and
put in the container. Leave the container in a cool, dry room. Wrap the container
with a thick, woollen blanket.
5. Place a collection tray under the drain plug, to collect the water from defrosting.
6. Pull out the drain plug.
7. Carefully scrap the thickest layer of ice from the inner walls of the freezer, as
described above.
8. If necessary, the defrosting process may be accelerated by placing a pot with
warm (not too hot) water at the bottom of the freezer.
9. Once the defrosting water has drained into the collection tray, the inner
compartment of the freezer should be thoroughly cleaned using warm water and
a little vinegar.
10. Wipe with a cloth and clean water.
11. Finally, dry the inner chamber thoroughly with a lint-free cloth and let it air out for
3-4 minutes.