Operating instructions
Table-top induction hobs
from – Bj. 2015
Read the instructions for operat io n and assembly carefully
prior to positioning, installation and start-up to avoid injury
or damage
Contents
Contents .................................................................................................................................. 1
Safety instructions .................................................................................................................... 3
Safety rules .............................................................................................................................. 4
Description of danger symbols ................................................................................................. 4
Hazards when failing to comply with the safety rules .................................................................. 4
Safe operati on ....................................................................................................................... 5
Incorrect use ......................................................................................................................... 5
Modifications / Use of spare parts ............................................................................................. 6
Pan recognition sensor ............................................................................................................ 6
Cooking area control ............................................................................................................... 6
Noise .................................................................................................................................... 6
General notes ........................................................................................................................... 6
Use ....................................................................................................................................... 6
Product description .................................................................................................................... 6
Products ................................................................................................................................ 6
Technical data ........................................................................................................................ 7
Use and controls .................................................................................................................. 7
Technical data of the appliance .............................................................................................. 7
Operating conditions ............................................................................................................ 8
Installation ............................................................................................................................... 8
Electrical data of the appliances ............................................................................................... 8
Appliance with power (2.5 kW) .............................................................................................. 8
Appliance with power (5 kW-BIPMS5)..................................................................................... 8
Appliances with power (5 kW, 7 kW, 8kW, 9kW- BIPS) ............................................................. 8
Appliances with power (7kW - 10kW- BIPDS) .......................................................................... 8
Appliances with power (3.5 kW-BIPDMS3.5, BIPDMMS3.5) ........................................................ 8
Conditions for the installation ................................................................................................ 9
Instructions for installing the table-top model ......................................................................... 9
Start-up ................................................................................................................................. 10
Assembly ............................................................................................................................ 10
Power control knob ............................................................................................................... 10
Touch control panel .............................................................................................................. 11
Operational tests ..................................................................................................................... 12
Use ....................................................................................................................................... 13
Cooking process ................................................................................................................... 13
Comfort .............................................................................................................................. 13
Software version .................................................................................................................. 13
Normal operation ................................................................................................................. 13
Meaning of the decimal point: ............................................................................................. 13
With warming function (optional) ........................................................................................... 14
Warming function with potentiometer (indicator with 4 positions) ............................................ 14
Warming function with potentiometer (indicator with 1 position) ............................................. 14
Ver. 2.9 © Berner Kochsysteme 2015
Page
1 of 32 17.07.2014
Power Start function (BI2SK3.5, BI4SK7, BI2K3.5 & BM2K3.5)
Warming function with touch control panel ........................................................................... 15
Deactivation ........................................................................................................................... 15
............................................... 14
Fault detection ........................................................................................................................ 15
Troubleshooting ...................................................................................................................... 16
Overview of error messages................................................................................................... 17
Cleaning ................................................................................................................................ 18
Maintenance ........................................................................................................................... 18
Disposal ................................................................................................................................. 19
Declaration of conformity ......................................................................................................... 20
Warranty ................................................................................................................................ 21
Repairs in the warranty period ............................................................................................... 21
Parts List ................................................................................................................................ 22
BIPS SPARE PARTS ............................................................................................................... 22
BIPS SPARE PARTS Table .................................................................................................... 23
BIPMS SPARE PARTS............................................................................................................. 24
BIPMS5 / BIPMS3.5 Table ................................................................................................... 25
BIPDMS, BIPDMMS SPARE PARTS ........................................................................................... 26
BIPDMS Table ................................................................................................................... 27
BIPDS SPARE PARTS ............................................................................................................. 28
BIPDS Table ...................................................................................................................... 28
HR16/21 SPARE PARTS ......................................................................................................... 29
HR16/21 ........................................................................................................................... 29
BI2SK3.5 & BI2SQ6 SPARE PARTS .......................................................................................... 30
Ver. 2.9 © Berner Kochsysteme 2015
Page
2 of 32 17.07.2014
Safety instructions
Read this instruction manual carefully. Keep the instructions for operation and
assembly in case of future use or disposal to third parties. Check the appliance
after unpacking. Do not connect it if damage has occurred during transportation.
Note the damage in writing and call the customer support centre, otherwise the
warranty i s voided. Install ation and positioning of the appliance must be carried
out strictly according to the assembly instructions attached. Use the device only for the
preparation of foods. Monitor the appliance during operation. Only use the appliance indoors.
Do not use any cover for the hob. They could cause accidents due for example to
overheati ng, fire or spl ashing of mat erials. Do n ot use protect ion devi ces or unsuitable child
protection grill es. They coul d cause acci dents! Th is appli ance is not d esigned fo r use wit h an
external timer or remote control.
Persons who have had a pacemaker or similar medical device implantated should take
particular care when using or coming close to induction hobs. Consult your doctor or the
manufacturer to make sure that the appliance is in accordance with the regulations and to
inquire about possible inc ompatibilities.
Risk of fire!
-
Hot oil and fat can catch fire quickly. Never leave hot oil and fat unattended on the stove.
Never use water to extinguish the fire. Shut down the cooking area. Smother flames
carefully with a cover, a fire-retardant blanket or similar.
- Cooking area s g et v ery h ot. Ne ver rest flam mabl e object s on the hob. Never place objects
on the appliance.
- The appliance gets hot. Never store flammable objects or sprays in the drawers
underneath the hob.
Risk of burns!
- Cooking areas a nd near by surface s, especi ally the hob frame if p resent, b ecome very h ot.
Never touch high-temperature surfaces. Keep out of the reach of childre n.
- If the hob heats up but the indicator does not work, switch off the fuse in the fuse box.
Call the customer support service.
- Metal objects quickly become very hot if rested on the hob. Never leave metal objects such
as knives, forks, spoons and lids on the hob.
- After each use, always turn the hob off using the main switch. Do not wait for the hob to
switch off automatically in the absence of pots and pans.
Risk of electric shock!
Repairs car ried out improp erly consti tute a source of danger. Repai rs and repla cement of
-
damaged wiring should be carried out only by properly trained technical staff. If the
appliance i s defecti ve, remove t he mai ns plug or disable t he fuse i n the fuse b ox. Cal l t he
customer support service.
Moisture in the appliance may cause an electric shock. Do not use detergents at high
-
pressure or devices using a steam jet.
A defective a ppliance may resul t in electric shocks. N ever start up a defective appliance.
-
Unplug the appliance or disable the protective device in the fuse box. Call the custome r
support servi ce.
- Breakage, c racks or fissures i n the vitreous ce ramic can cause el ectric shock. Di sable the
fuse in the fuse box. Call the customer support service.
Risk of malfunction!
The hob is equipped with a fan underneath. Maintain a minimum distance for ventilation
-
during assembly.
Attention!
Rough undersides of pots and pans may scratch the hob.
-
Do not leave empty pans on the hobs when switched on. This can cause serious damage.
-
Never rest hot pots and pans on the control panel, on the indicators array or on the frame
-
of the hob. This can cause serious damage.
- Dropping hard or sharp objects on the hob can cause damage.
-
Aluminium foil and plastic containers will melt if rested on hot cooking areas. Kitchen
protective film is unsuitable for this hob.
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Ver. 2.9 © Berner Kochsysteme 2015
Safety rules
Attention
Attention
Description of danger symbols
Generic danger symbol
Failure to comply with the safety rules
can be a sou rce of danger (injuries)
This symbol indicates dangerous voltage.
(graphic symbol 5036 of IEC 60417-1)
(graphic symbol 5140 of IEC 60417-1)
This symbol indicates non-ionising radi ation.
Improper use
can result in injury
or damage!
Carefully note the hazard symbols affixed directly onto the appliance and always
ensure they are readable.
Hazards when failing to comply with the safety rules
Failure to fol low the safety rules may endan ger people, the en vironment and t he appliance.
Failure to comply with safety rules will negate any compensation for damages.
( Examples ):
- danger to persons from electrical causes
- danger to persons from overheating pans
-
In particular, failure to comply with the safety rules can result in the following
risks:
danger to persons from overheating surfaces (vitreous ceramic hob)
Before using or servicing the appliance, carefully
read the instructions.
Ver. 2.9 © Berner Kochsysteme 2015
Page 4
of 32 17.07.2014
Safe operation
The safety rules included with these operating instructions, the national regulati ons in force
concerning electricity in order to avoi d accidents and any rules internal to the company on
working practices, operation and safety must be strictly observed.
- Attention! The entire di ameter of pans m ust be p laced on the hob. Ignoring this warnin g
could result in damage to the pan and the appliance. Consequences of failure to pay
attention: pans welded together, burning of connection materials with the heat of the
pans and consequent d estruction of the sea ls which can lead to an infiltration of liquids and
fats and poor performance of the appliance.
- In case of breakage or damage to the vitreous ceramic hob, turn off the induction hob
switch and disconnect the power supply. Do not touch the internal parts of the induction
hob.
- The vitreous ceramic hob is heated through the heat of the pan. To avoid injury (burns) do
not touch the vitreous ceramic cooktop.
- Be careful of boiling food and liquids.
- ATTENTION: Warn in case of possible slippery floors in the vicinity of the appliance. This
can result in injury.
- Avoid overheating empty pans and unwatched pans warming up and your not being ready
to cook.
- Turn off the heated area if you need to remove the pan. In this way you avoid the heating
process starti ng automaticall y as soon as a pan is placed in t he cooking area. In th is way
you will also avoid unwatched heating up, for example a person who wants to use the
induction hob will have to start the heating process by switching on the appliance, i.e. by
turning the main switch to "on".
- Do not use the hob as a shelf!
Do not place paper, cardboard, cloth etc. between pan and the cooking hob as they may
-
catch fire. Aluminium foil and plastic containers must not be placed on the hot cooking
area.
- Pay attention to certain items worn by the user during use of the appliance, such as rings,
watches, etc., that might heat up if too clos e to the stove.
After using the hob it must be switched off via the appropriate switches. Do not rely
-
entirely on the pan recognition sensor.
- Do not place any magnetic objects, such as credit cards, phone cards and cassettes on the
glass ceramic cooktop.
Only the recommended types and sizes of pans must be used.
-
- The induction hob has an internal cooling system. Ensure that the fan is not obstructed by
objects (e.g. textiles). This could lead to overheating and consequent powering off of the
appliance.
-
Pay attention to the infiltration of liquids into the appliance and preventing water or foods
overflowing beyond the edge of the pan. Do not clean the appliance with a water jet.
Incorrect use
Correct operation of the appliance can only be guaranteed when it is properly used. Do not
under any circumstances exceed or fall below the limiting values in the technical
specifications.
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Ver. 2.9 © Berner Kochsysteme 2015
Modifications / Use of spare parts
Attention! In case of replacement of spare parts the appliance must be isolated from the
Attention! Only the cooking appliance is protected from overheating, not the pan. The
Contact the manufacturer if you intend to make technical changes to the appliance. To ensure
safety, use only origi nal spare part s and acces sories approv ed by the m anufacturer. In case
of use of non-original components the warranty against additional costs is voided. In case of
disassembly, testing or repair, pay attention to the structural integrity of the
appliance.
mains electricity and the isolation must be "cle arly visible".
Pan recognition sen sor
Pans with a diameter under 12 cm (at the base) are not r ecognised. When the appliance is
active, the power indicator lights up, the LED, i.e. the digital indicator, shows the selected
power level (from 1 to 9). In the absence of a pan or with the use of an unsuitable
implement, the unit will not turn on and the power indicator will flash, indicating no pan has
been recogni sed - see error messages
.
Cooking area control
The cooking area is monitored through a temperature sensor located under the vitreous
ceramic cooktop (in the middle of the cooking area). Overheated pans (boiling oil, empty
pans) are rec ogni sed if l ocated i n the cen tre of th e cookin g area. El ectr ic power t ransmi ssion
is interrup ted. The applian ce retransmits energy t o the pan only afte r the temperature ha s
returned to normal values.
overheated pan is recog nised only when the overheat ing of the c eramic cooktop reaches
the automatic cut-off temperature (260°C).
Noise
The cooling fans can cause intermittent humming.
General notes
These operating instructions contain the basic instructions which must be observed during
installa tion, operation a nd maintenan ce. They must be read in thei r entirety by the i nstaller
and the ope rato rs b efore i nstall ation and start-up, and kept ready to hand for consultation in
the vicinity of the appliance.
Use
Induction cooking appliances are used for keeping food warm and low-temperature cooking of
the same. They can be used fo r cooki ng , reheat ing, f lam bé, gri lling foods etc. Attention: only
pans with a base suitable for induction can be used with induction hobs. Only materials
recommended by us or suit able for professi onal use can be us ed. The entire surface of the
pan base must be magnetisable. If in doubt, you can check the level of magnetisation with
the use of a permanent magnet.
Product description
Products
Easy maintenance
-
Simple control with convenient knob
-
The compact power electronic system allows reliable and safe operation
-
- Maximum safety thanks to the various functions of protection and control
Compact, lightweight
-
Adjustable switch with protection against overheating of component parts.
-
With pan coils: 5 temperature control sensors to improve pan protection.
Ver. 2.9 © Berner Kochsysteme 2015
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Technical data
Use and controls
Lamp "In use, pan detection performed" 2V DC/ca. 10mA (green LED)
Switch - potentiometer 0Ohm - 10kOhm
Digita l indicat ors "electrical indicator and error indicator" 2.8V DC/ca. 60mA (red)
Technical data of the appliance
Models W x D x H Vitreous ceramic sur face
BM2.5, BM3.0, BM3.5 340 x 420 x 100 mm 290 x 290 x 4 mm
340 x 420 x 120 mm 290 x 290 x 4 mm
BM5.0
BI2SK3.5 *
BI2SQ6
BM2K3.5 *
BI4SK7 *
BI1KS_
BI1K_
BI1K7, BI1KF_
BI1FP_, BI1FF_, BI1SP_
BWK_
BW2K10
BFW_
BWBK8
BI2K_
BI2KT10
BI2KTF10
BI2KQ_
BI2KFQ_
BI4KT_K
BI1K3.5R, BI1K5R, BI1K7R
BI1K3.5BT
Models Type Coil in mm Voltage max. A Power Weight
BM2.5-3.5 HR16/21/BIPDMMS3.5 Ø 230 230V/1~/N/PE 10.8/13.0/15.3 A 2.5/3/3.5 kW 8.0 kg
BM5.0 BIPMS5 Ø 220 400V/2~/PE 7.6 A 5.0 kW 8.5 kg
BI2SK3.5* HR16/2 Ø 210/160 230V/1~/N/PE 15.3 A 3.5 kW 10.0 kg
BI2SQ6
BI4SK7 *
BM2K3.5 *
BI1KS2.5
BI1KS3.5
BI1KS5 BIPMS5 Ø 230 400V/2~/PE 7.6 A 5 kW 12.0 kg
BI1K3.5(T) BIPMS3.5 ■ 270 230V/1~/N/PE 15.3 A 3.5 kW 13.5 kg
BI1K5(T),-7 BIPS5 ■ 270 400V/3~/PE 7.6/10.6 A 5/7 kW 14.0 kg
BI1KF5(T),-7 BIPS5 ■ 280 400V/3~/PE 7.6/10.6 A 5/7 kW 14.0 kg
BI1FP3.5 BIPMS3.5 ■ 270 230V/1~/N/PE 15.3 A 3.5 kW 17.4 kg
BI1FP5,-7 BIPS5 ■ 270 400V/3~/PE 7.6/10.6 A 5/7 kW 17.4 kg
BI1FF5,-7 BIPS5 ■ 300 400V/3~/PE 7.6/10.6 A 5/7 kW 17.4 kg
BI1SP,-2
BWK2.5(T) HR16/21 Ø 300 230V/1~/N/PE 10.8 A 2.5 kW 13.1 kg
BWK3.5(T) BIPMS3.5 Ø 300 230V/1~/N/PE 15.3 A 3.5 kW 13.1 kg
BWK5(T) BIPS5 Ø 300 400V/3~/PE 7.6 A 5 kW 14.4 kg
BWK7(T)
BI1K3.5R
BI1K5R, -7R BIPS5 Ø 280 400V/3~/PE 7.6/10.6 A 5/7 kW --kg
BI1K3.5BT BIPMS3.5 Ø 260 230V/1~/N/PE 15.3 A 3.5 kW -- kg
BFW3.5
BFW5 BIPS5 Ø 300 400V/3~/PE 7.6 A 5 kW 14.0 kg
BWBK8
BW2K10
BI2K3.5 *
BI2K7
BI2K10
BI2KT10
BI2KTF10 BIPS5 2 x ■ 280 400V/3~/PE 15.3 A 10 kW 24 kg
BI2KQ7
BI2KQ10 BIPDS 2 x Ø 230 400V/3~/PE 15.3 A 10 kW 22 kg
BI2KFQ10
BI4KT14K BIPDS 4 x Ø 230 400V/3~/PE 21.3 A 14 kW 38 kg
BI4KT20K
* models with Power Star
330 x 575 x 100 mm 320 x 510 x 4 mm
600 x 380 x 100 mm 590 x 310 x 4 mm
340 x 580 x 100 mm 290 x 470 x 4 mm
560 x 575 x 120 mm
550 x 510 x 4 mm
400 x 455 x 120 mm 350 x 350 x 4 mm
400 x 455 x 120 mm 350 x 350 x 6 mm
400 x 455 x 130 mm 350 x 350 x 6 mm
400 x 455 x 180 mm 388 x 388 x 6 mm
400 x 455 x 180 mm Ø 300 x 6 mm
800 x 455 x 180 mm 2 x Ø 300 x 6 mm
400 x 665 x 120 mm
500 x 555 x 240 mm
Ø 300 x 6 mm
Ø 400 x 6 mm
400 x 665 x 120 mm 350 x 560 x 6 mm
400 x 765 x 120 mm 350 x 650 x 6 mm
400 x 765 x 130 mm 350 x 650 x 6 mm
700 x 455 x 120 mm 650 x 350 x 6 mm
700 x 455 x 130 mm 650 x 350 x 6 mm
700 x 665 x 120 mm
Ø480 x 180 mm
650 x 560 x 6 mm
Ø 410 x 6 mm
400 x 400 x 120 mm 388 x 388 x 4 mm
HR16/2
BIPDMS3.5
BIPDMMS3.5
Ø 220
Ø 220
Ø 210
400V/3~/N/PE
400V/3~/PE
230V/1~/N/PE
9.1 A
10.6 A
15.3 A
6.0 kW
7.0 kW
3.5 kW
10.0 kg
-- kg
-- kg
HR16/21 Ø 230 230V/1~/N/PE 10.8 A 2.5 kW 12.0 kg
BIPMS3.5
BIPS5. BIPDS
BIPS5
Ø 230
■ 320
Ø 300
230V/1~/N/PE
400V/3~/PE
400V/3~/PE
12.2/12.2 A
15.3 A
10.6 A
3.5 kW
8/8 kW
7 kW
12.0 kg
18.4 kg
14.4 kg
BIPMS3.5 Ø 260 230V/1~/N/PE 15.3 A 3.5 kW -- kg
BIPMS3.5
BIPS5
BIPDS
BIPDMS3.5
BIPDS
BIPDS
BIPDS
BIPDS
BIPS5
BIPDS
2 x Ø 300
2 x Ø 230
2 x Ø 230
2 x Ø 230
2 x Ø 260
2 x Ø 230
2 x ■ 280
4 x Ø 230
Ø 300
Ø 400
230V/1~/N/PE
400V/3~/PE
400V/3~/PE
230V/1~/N/PE
400V/3~/PE
400V/3~/PE
400V/3~/PE
400V/3~/PE
400V/3~/PE
400V/3~/PE
15.3 A
12.2 A
15.3 A
15.3 A
10.7 A
15.3 A
15.3 A
10.7 A
15.3 A
30.5 A
3.5 kW
8 kW
10 kW
3.5 kW
7 kW
10 kW
10 kW
7 kW
10 kW
20 kW
14.0 kg
19.0 kg
-- kg
19.0 kg
21.0 kg
22.0 kg
23.5 kg
21 kg
24 kg
38 kg
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Ver. 2.9 © Berner Kochsysteme 2015
Operating conditions
Single-phase induction hob (Voltage 230V/1~/N/PE +5% to -10%)
Connection
Colour
Frequency
Protection
device
Phase
brown, black or 1
50 Hz / 60 Hz
1 x 16A F (fast)
N
blue or 2
Operating
22-35 kHz
Fuse box
PE
yellow/green
Three-phase induction hob (Voltage 400V/2~/N/PE +5% to -10%)
Connection
Colour
Frequency
Protection device
Phase
brown, black or 1,2
50 Hz / 60 Hz
1 x 16A F (fast)
N
blue or 4
Operating
22-35 kHz
Control circuit
-
PE
yellow/green
Three-phase induction hob (Voltage 400V/3~/N/PE +5% to -10%)
Connection
Colour
Frequency
Protection device
Phase
brown, black, grey or 1,
2, 3
50 Hz / 60 Hz
3 x 16A F (fast)
N
blue or 4
Operating
22-35 kHz
Control circuit
-
PE
yellow/green
Three-phase induction hob (Voltage 400V/3~/N/PE +5% to -10%)
Connection
Colour
Frequency
Protection device
Phase
brown, black, grey or 1,
2, 3
50 Hz / 60 Hz
3 x 16A F (fast)
N
blue or 4
Operating
22-35 kHz
Control circuit
-
PE
yellow/green
Single-phase induction hob (Voltage 230V/1~/N/PE +5% to -10%)
Connection
Colour
Frequency
Protection device
Phase
brown, black or 1
50 Hz / 60 Hz
1 x 16A F (fast)
N
blue or 2
Operating
22-35 kHz
Control circuit
-
PE
yellow/green
o Maximum toleran ce of supply voltage - n ominal voltage +5% to -10%
o Frequency
o Protection grade
o minimum diameter of the pot
50 / 60 Hz
Installation
Electrical data of the appliances
Appliance with power (2.5 kW)
IP22
12 cm
frequency
Appliance with power (5 kW-BIPMS5)
frequency
Appliances with power (5 kW, 7 kW, 8kW, 9kW- BIPS)
Frequency
Appliances with power (7kW - 10kW- BIPDS)
-
fuse
fuse
Frequency
Appliances with power (3.5 kW-BIPDMS3.5, BIPDMMS3.5)
Frequency
Installation environment
- max. ambient temperature
sembly
as
- max. air humid ity
-20°C to +70°C in operation +5°C to +35°C
assembly 10% to 90% in operation 30% to 90%
Page
8 of 32 17.07.2014
Ver. 2.9 © Berner Kochsysteme 2015
fuse
fuse
Conditions for the installation
For the electrical connection of the appliance,
the regulations in force in your country must be observed!
Attention
Attention
by a competent person
The induction hob should be placed on a flat surface in a horizontal position. The air intake
and the ai r outl et area must n ever b e cov ered. The supp orti ng su rface must bear a w ei ght of
at least 100 kg. The mains electricity isolation device must be easily accessible.
Instructions for installing the table-top model
Carefully observe the following points:
- Check and make sure that the voltage of the mains power supply is compatible with that
-
indicated on the data plate.
Installations of electrical appliances must comply with local regulations regarding the
installation of equipment in buildings. Observe the national regulations of the electricity
authority.
- The appliance is equipped with an electrical cord that can be plugged into a power outlet
compatible with the plug.
- If circuit break ers are u sed f o r fau l t curr ent s, t hese mu st be de si gn ed for a fau l t cu rren t of
at least 30mA.
- Avoid obstructing the air intake and air outlet area with objects (fabrics, partition walls
etc.).
Prevent the surrounding air being sucked in by the induction appliance (when two
-
appliances ar e close tog ether , one beh ind t he other, n ear crock ery or a n oven). Otherw ise
an air duct must be used.
The appliance has an air intake filter. Nevertheless you should make sure that there is no
-
grease in the ambient air, caused by other uses, that can be sucked in by the appliance
(near deep fryers, grills or crockery).
- The temperature of the air inlet filter must remain below 35°C.
Operators must ensure that all the works of installation, maintenance and inspection are
-
carried out by authorised technical personnel.
- Prevent heat-induced short circuits. The exhaust air must never be sucked in again,
otherwise the machine will overheat.
The power cable must be protected and stay clean on bo th parts.
-
- The system of separation of the cables must allow for switching on and off at least 5 times
a day.
Appliances are fitted with a cable and a plug complying with national standards.
-
Make sure the power socket is provided with a protective earth conductor!
Wrong voltage can damage the
induction appliance.
The electrical connections must be
performed
Ver. 2.9 © Berner Kochsysteme 2015
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Start-up
Assembly
Appliances are equipped with an electric cable and a plug to be connected to a wall socket. If
the plug is not yet installed on the cable, connect them followi ng the instructions. Electri cal
installations must be carried out by installation companies authorised in compliance with the
specific national and local regulations. Installation companies are responsible for correct
assembly and installation in compliance with safety standards. Warning signs and the data
plate instructions must be strictly observed.
Check and make sure that the voltage of the mains
supply and the appliance (indicated on the data plate)
guarantee thermal insulation and fire protection standards must be observed with the
greatest accuracy.
In its final position, the appliance must be located in/on a clean, flat surface (large table, side
table, etc.). It mu st be posi tioned i n such a wa y as to hav e no possi bility of sliding along an
inclined surface. Follow the "Conditions for the installation".
Turn the power knob to the OFF (0) position before connecting the induction hob to the mains
electricity.
Power control knob
(used differently depending on the model and the option)
The number shown by the indicator indicates the current position of the power control knob.
OFF position: OFF position with warming function:
'0' is indicated (ο)
correspond.
In the case of positioning and installing the appliance
in the immediate vicinity of a wall, partition walls,
kitchen cabi nets, decorative coatings, etc., ma ke sure
that these are not made of flammable materials. If
they are made of flammable materials, they must be
covered with suitable non-flammable material to
ON position: ON position with warming function:
All the other positions (ο) adjustable from MIN (minimum) to MAX
(maximum). Before starting, the user should be aware of how induction hobs function.
Remove any object from the cooking area. Check that the cooking area has no cracks or
damage. Stop operation immediately in case of cracks or damage in the cooking area,
immediately switch off the appliance and remove the plug from the socket.
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Ver. 2.9 © Berner Kochsysteme 2015
Touch control panel
Main switch of the appliance
To activate the warming function (On/Off
Digital indicators to control power
To increase
To decrease
level / temperature
(accuracy +/- 1°C) or any error
messages
power/temperature *
and switch off in case of reaching
cooking temperature *.
power/temperature *
and switch off in case of reaching
cooking temperature *.
press 1 second (appliance
On/Off)
press 5 seconds)
When pressing the keys, an LED light indicates that the command was recognised.
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Operational tests
Attention
Heat is transmitted to the cooking area
To avoid injury, do not touch the
by a hot pan.
cooking area.
Use pans that are compatible with induction cooking with a base diameter of not less than 12
cm.
To test operation of the app liances, they must first of all be switched on with the
main switch, then continue as described.
Place the pan in the middle of the ring and pour some water into it.
- With the LED; turn the power control knob to ON (any position between Min and Max). If
the power LED is green and flashing (cooking level 10%-30%) or constant (cooking level
30%-100%), the water is heating.
- With the digital indicator: turn the power control knob to ON (any position between Min
and Max). The indicator shows the selected power level between 1 and 9.
- With the LED: remove the pan from the cooking area. In this way the power indicator
should flash (pan search).
Put the pan back on the cooking area; the power indicator lights up and the heating
-
process starts again.
- Turn the power control knob to position 0. The heating process stops and the power
indicator goes off.
The power indicator lit indicates that energy is being transmitted to the pan.
-
With the digital indicator (1-9): remove the pan from the cooking area. In this way the
-
indicator should show the following symbol (pan search) – see page 16.
- Put the pan back on the cooking area; the digital indicator shows th e powe r level selected
and the heating process starts again.
Turn the power control knob to position 0. The heating process stops and the power
-
indicator goes off.
The figure on the indicator shows that energy is being transmitted to the pan.
-
If the power indicato r and /or the LED or t he dig ital ind icator remains off or flashes
briefly, check the following:
-
Is the induction hob correctly connected to the mains electricity via the main switch?
-
Is the power control knob positioned to ON?
-
Is the pan currently in use compatible with induction cooking (checked with a permanent
magnet) and does its base have a diameter of at least 12 cm?
- Is the pot in the middle of the cooking area (exce pt models with coils for frying pans)?
To see if the material of the pan is suitable, use a permanent magnet, which should
attach itself lightly to the base of the pa n. Otherwise, your pan is not suit able for
induction cooking.
Use a pot recommended for induction cooking.
If the induction appliance is still not functioning despite the tests, see the
troubleshooting section.
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Seconds
Explanation
1
8 (checking segments)
2
F or P (Frequency or Pulse operation)
3
2 (software version first digit)
4
1 (software version second digit)
5
9 (software version third digit)
Attention! The diameter of pots and pans should correspond to the size of the cooking
connection materials with the heat of the pans and consequent destruction of the seals
indicator or control panel.
Use
Cooking process
The appliance is immediately ready for use. The power indicator or the digital indicator lit up
or blinking indicate (1-9) that energy is being transmitted to the pan. The power l ev el can be
selected by turning the knob. Inductive transmission depends on the position of the
potentiometer.
MIN position > minimum power
MAX position > maximum power
When the conditions listed occur, the cook must pay more attention than for traditional
cooking. When the cooking level is changed using the knob, the reaction of the unit is
immediate. Empty pots or pans heat up very quickly. NEVER place empty pots on the glass
ceramic surface, pour butter or oil in the pan first and then start the cooking process. Set the
heating power using the knob to the level suiting the method of cooking. The pan should be
at the cen tre of the cooking area (wit h the except ion of appliances with the flat coil) or else
the base of the pan will heat unevenly. When heating oil or butter, you should regularly check
the pan to prevent overheating or combustion of the oil or butter.
area. Never r est hot p ots and pans on t he cont rol panel , on the i ndicators a rray or on the
frame of the hob. Lack of attention can result in damage to the pan and the cooking
station. Consequences of failure to pay attention: pans welded together, burning of
which can lead to an infiltration of liquids and fats and defects in the appliance, defective
Comfort
The induction appliance transmits energy only when the pan is located on the cooking area.
In this case it does not depend on the position of the power adjustment knob. As soon as the
pan is mov ed away fro m the c ookin g area, t he t ransmi ssion o f energy will immediately stop.
As soon as the pan is c arried ba ck to t he co oking a rea, th e energ y level selected will also be
retransmitted to the pan. Turning the knob off will stop the cooking process. The device,
however, remains operational (in standby mode), and only by removing the plug from the
socket (or turning off the main switch, if supplied) is the electrical connection interrupted.
Software version
Generator start-up
Normal operation
In Standby position (potentiometer off) the decimal point flas hes every two seconds. With the
potentiometer you start the search for the pan: U indicator and decimal point indicate when
energy is transmitted (after 1 minute in energy-saving mode, search every 5 seconds).
When the pan is recognised, the indicator moves to the selected level from 1 to 9.
Meaning of the decimal poin t :
ON = in operation
1 second pulse = limited by the heat sink temperature b eing too high
½ second pulse = limited by the co il/pan temperature being too high
¼ second pulse = limited power
1/10 second pulse = limited power because of the material of the pan not being optimal
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Ver. 2.9 © Berner Kochsysteme 2015
With warming function (optional)
Warming function with potentiometer (indicator with 4 positions)
With the potentiometer it is possible to set a warming temperature of 70-110°C for a power
level from 1 to 3. Increasing the power of the potentiometer, the indicator will show a level
from 4 to 9. The indicator displays as fol lows:
DESIRED temperature 70°C (Point), the current temperature is
too low, heats up: right-hand point next to the symbol
CURRENT temperature 25°C (every 10 sec.),
current temperature is too low,
heats up: right-hand point next to the symbol
DESIRED temperature 70°C (Point), the current temperature within +/2°C limits, "H", does not heat up
CURRENT temperature 105°C, the current temperature is too
high, does not heat up.
Warming function with potentiometer (indicator with 1 position)
With the potentiometer it is possible to reach a warming temperature of about 70-110°C
rather than a powe r level . Increa sing t he powe r of the p otenti ometer , the i ndicat or will show
a level from 4 to 9. The indicator shows itself as f ollows:
Warming function active (moving circle)
Temperature too high, temperature too low
Power Start function (BI2SK3.5, BI4SK7, BI2K3.5 & BM2K3.5)
Two cooking areas can be chosen and activated and each with a maximum power of 1.8 kW
or just the front one with a power of 3.5 kW or just the rear one with 3.0 kW.
The Power Star function is activated in this way:
Front cooking area occupied, rear area off = 3.5 kW
Rear cooking area occupied, front area off = 3.0 kW
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Ver. 2.9 © Berner Kochsysteme 2015
Warming function with touch control panel
Attention
PLEASE NOTE: Make sure that during cleaning or repair or replacement of parts the unit is
With the function key you can choose between power cont rol ove r th e en ti re a rea o r th e
warming function. Examples:
Power control [in units (4.5, 5.0, 5.5 ...)]
from software version 2.28
If there is no pan in the cooking area, the display shows the message
"Pan search"
The temperature for the wa rming function in the area ranges between
70° and 11 0°C. You can ch oose the desi red temperature with intervals
of 2°C. The temperature reached at that moment is shown every 10
seconds. If the "H" symbol appears, the temperature set has been
reached, e.g. 88°C, and the appliance keeps the temperature constant.
If the temperature is below the desired temperature, the appliance
continues to operate to reach the level requested. The symbol next to
the temperature indicator shows "n".
If the temperature is at a value greater than that requested, the
appliance will stop until it reaches the desired temperature. The
symbol next to the temperature indicator shows "u".
Deactivation
If the induction appliance is not in use, make sure the main power switch or the power
control knob is not activated accidentally. If the appliance is not used for a long period of
time (several days), disconnect the power plug from the socket. Make sure that no liquids
penetrate inside the appliance.
unplugged from the power socket.
Fault detection
The appliance must be opened only by authorised and properly trained technical staff. Stop
any activity if the cooking (vitreous ceramic) area shows cracks or damage. The induction
appliance must be turned off immediately and disconnected from the electrical outlet. Do not
touch internal components.
Do not open the induction appliance!
Dangerous voltage!
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Problem
Possible cause
Action by the technical service staff
Cannot power on
Check that the device is connected to the mains
is turned on
Power control knob in OFF
position
Main power switch is in OFF
position
Pan too small
than 12cm)
The pan is not positioned at the
pot cannot be recognised)
Insufficient power output
obstructed/blocked
outlet are not obstructed/blocked.
The air filter is dirty.
Clean or replace the filter.
No reaction to movement of the
power control knob
Heating turns on and off every
The air cooling system is
blocked/faulty
Make sure that the sockets for the air inlet and
outlet are not obstructed/blocked
Heating turns on and off every
Heating turns on and off every
The coil is overheating,
cooking area too hot
Metallic objects of small
cooking area
Troubleshooting
The power indicator is OFF
The power indicator is
ON (lit)
No power supply
(∅ diameter of the pan base less
centre of the cooking area (the
Pan is not suitable Use a pan recommended for induction cooking *1
The induction appliance is faulty
The pan used is not ideal
The air cooling system is
The ambient temperature is too
high (the cooling system cannot
keep the hob at normal
operating temperatures). *2
electricity (power cable inserte d ) or the main switch
Turn the knob to the ON position.
Turn the power switch to the ON position
Use suitable cookware
Move the pan to the centre of the cooking area
Contact your supplier for repairs. Unp lug fr om
power socket.
Use a pan recommended for induction cooking.
Compare the results with Your pan.
Make sure that the sockets for the air inlet and
Check that hot air is not being sucked in. Reduce
the surrounding temperature . The temperature
should not exceed 40°C/110°F
few minutes.
The fan is operating.
few minutes. The fan is not
operating.
few minutes
(after a long and continuous
period of activity)
dimensions (e.g. spoons, knives)
are heated if placed on the
*1) To see if the material of the pan is suitable, use a permanent magnet, which should
*2) The air cooli ng starts w hen the t emperature of the cool ing plat e exceeds 45° C. If the
Missing phase Check the protection devices.
The induction appliance is faulty
The power control knob is faulty
The fan is dirty Clean the fan
Failure of fan or fan control
system
Empty pan
Overheated oil in the pan
Pan recognition sensor set
incorrectly
Contact your supplier for repairs. Remov e the power
plug from the socket.
Contact your supplier for repairs. Remov e the power
plug from the socket.
Turn off the appliance, remove the pan and wait for
the cooking area to cool down
Check the control panel
(only personnel authorised by the supplier!)
attach itself lightly to the base of the pan. If not, your pan is not suitable for induction
cooking. Use a pan made of material recommended for induction cooking.
temperature of the cooling plate is higher than 70°C, the control system automatically
decreases the power until reaching the normal level of activity. The induction
appliance resumes operation with a reduced maximum power.
If the power cables of the appliance are damaged, immediately contact the
manufacturer, customer service or an experienced person to prevent further damage.
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Short circuit in the temperature sensor of the plate, plate temperature too low
(cuts out every 5 seconds)
Missing external unit signal (external unit disconnected or SW1/3 operating) or
260°C
Overview of error messages
(less than -50°C)
Plate temperature too high, interruption of the temperature sensor on the plate >
260°C
No pan on the plate (pan too small on the plate)
Wrong type of pan, induction coil failure (µh val ue too low)
Heat sink temperature > 100°C or cooling plate temperature sensor temporarily
out of use
Temperature of the cooling plate < -15°C or temperature sensor temporarily out
of use
Potentiometer missing or defective: incorrect value (greater than 10.75 kOhm)
Potentiometer in position O, temperature indicator of the hotplate > 45°C
Plate temperature too high, interruption of the temperature sensor on the plate >
Switching on after disconnection from AC phase L1 and L3 around Null < 150V
(if L2 switches off, the appliance continues to operate at a lower power)
Turning off the IO DEVICE 1 or 2 (potential fault indicator)
Warning: DC current is greater than 350 mA (too many or faulty fans)
Warning: fan not connected or blocked (after
starting 5 seconds, then every ten
seconds for one s ec on d )
Current overload on the induction coil, then ten seconds pause. Sw itc h off and
then turn on the appliance
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Ver. 2.9 © Berner Kochsysteme 2015
Cleaning
Type of dirt
Detergent
Light soiling
Damp cloth (Scotch ®) with a small
Grease stai n s (sauces, soups ...)
Polychrom, Sigolin Chrom,
Wiener Klak, Pudol System Pflege
Water and limescale stains
Polychrom, Sigolin Chrom
Supernettoyant
Very shiny metallic colours
Polychrom, Sigolin Chrom
Mechanical washing
Razor blade, non-abrasi ve sp on ge
Attention
Attention! During technical checks, the appliance must be isolated from the power
Make sure that during cleaning or repair or replacement of parts the unit is unplugged from
the power socket.
List of suitable detergents to remove certain types of dirt:
amount of detergent for industrial kitchens
Inox crème, Vif Super-Cleaner,
Supernettoyant, Sida,
Inox crème, Vif Super-Cleaner,
Abrasive cleaners and steel-wool or abrasive sponges cannot be used because they could
damage the glass ceramic surface.
The remains of detergent should be removed from the glass ceramic surface with a damp
cloth (Scotch ®) as they may corrode during heating. Proper maintenance of an induction
hob includes regular cleaning and scrupulous maintenance and ser vicing.
No liquids of any kind should be poured on the appliance!
Maintenance
The user must ensure that all safety-related components always function perfectly. The
induction appliance must be checked by a technician suitably trained by the supplier at least
once a year. At least once every six months the air filter should be checked for dirt.
Do not open the induction appliance!
Dangerous voltage!
The induction appliance must be opened only by tr ained technical staff.
supply and the isolation must be clearly visible.
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isposal
D
At the end of its life cycle, the appliance must be disposed of properly.
Avoid misuse:
Ensure that appliances to be disposed of are not put back into operation again. The appliance
consists of common electrical, electromechanical and electronic components. Batteries are
not used. The user is responsible for the proper and safe disposal of the appliance.
Instructions for disposal
Equipment to be disposed off can be sent to us for disposal. We only
accept parcels correctly stamped.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
www.bartscher.de
Ver. 2.9 © Berner Kochsysteme 2015
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