5.6. Electrical repair work ��������������������������������������������������������51
6. TROUBLESHOOTING 52
7. DISPOSAL OF THE APPLIANCE 53
29
Dear Customer,
Thank you for purchasing one of our products�
This oven is part of a series of electrical equipment designed for the food sector� Our ovens
are easy to use, ergonomic and enable cooking control, while boasting a pleasant and modern
design�
The oven has a 12-month warranty that covers any manufacturing defects from the date
indicated on the Bill of Sale� The warranty covers normal operation of the oven and does
not include consumables (lamps, seals etc�) and damage caused by incorrect installation,
wear, maintenance, repair, incorrect cleaning and descaling, tampering and improper use�
30
1. INSTALLATION
1.1 General and safety warnings
• Read this manual
• As the packaging material
thoroughly before
installation and use of
the oven, as it provides
important instructions
regarding its safe
installation, use and
maintenance�
• Before installing the
• Keep the manual in a
location that can be easily
accessed by the operators
for further consultation�
• Always include the
manual if the appliance is
transferred; if necessary,
• Installation or
request a new copy from
the authorised dealer
or directly from the
manufacturer�
• As soon as the packaging
is removed, make sure
• Installation, extraordinary
the appliance is in good
condition and there is no
damage caused during
transportation� Never
install or use a damaged
appliance; if in doubt,
contact the after-sales
technical assistance
or your local dealer
immediately�
• During assembly of the
is potentially dangerous,
it must be kept out of
the reach of children or
animals and disposed of
correctly in compliance
with local regulations�
equipment, check that the
systems are compliant
with the regulations in
force in the country of use
and with that stated on
the information plate�
maintenance different
to those indicated in
the manual can cause
damage, injury or fatal
accidents�
maintenance and
repair operations on
the equipment must
only be performed by
professionally qualied
personnel and following
the manufacturer's
instructions�
equipment, the transit or
31
permanence of staff not
assigned to installation is
not permitted in the work
area�
• The appliance was
designed to cook foodstuffs
• Children must be
in indoor environments
and must only be used for
this function� Any different
use must therefore be
avoided as it is considered
• During operation, pay
improper and dangerous�
• The appliance must only
be used by personnel who
have been appropriately
trained in its use� To avoid
the risk of accidents or
• The use of hearing
damage to the equipment,
it is essential that the staff
is constantly trained with
regard to safe operation�
be placed in a suitably
ventilated room to
prevent the excessive
accumulation of harmful
substances in the air�
supervised to ensure they
neither play with nor use
the appliance�
attention to the hot areas
on the exterior surfaces
of the equipment which,
during operation, can
exceed 60°C�
protection is not necessary
as the sound pressure
level of the oven is lower
than 70 dB(A)�
• The appliance must not
• In the event of failure
be used by persons with
reduced physical, sensory
or mental capacities or by
those who do not have
the necessary experience
or knowledge unless
they are supervised or
instructed in the use
of the equipment by a
• Disconnect the appliance
person who is responsible
for their safety�
• The appliance must
32
or malfunctioning, the
equipment must be
deactivated; any repairs
must only be performed
by an assistance centre
authorised by the
manufacturer and original
spare parts must be used�
from the electric power
supply before performing
any installation or
maintenance intervention�
• Interventions, tampering
or modications not
expressly authorised,
which do not respect that
stated in this manual, will
make the warranty null
and void�
• Attention! In case of
damage to power cables,
it will not be possible to
use the appliance,
in this
case the cable must be
replaced by the service or
by qualied personnel
• Do not place other heat
sources, such as fryers
or cooking plates, near to
the oven�
• Do not deposit or use
ammable substances
near the equipment�
• In the event of prolonged
lack of use, the electricity
must be turned off�
• Before commissioning the
appliance, make sure that
all parts of the packaging
have been removed,
making sure they are
disposed of in compliance
with current legislation�
• Any changes to appliance
installation that become
necessary must be
approved and performed
by authorised technicians�
• Any electrical repair must
be performed by highly
qualied personnel.
• The appliance is intended
for professional use only�
• No changes of any kind are
permitted to the wiring of
the equipment�
• Failure to comply with the
previous warnings can
compromise both your
safety and the safety of
the equipment�
• When the cooking
chamber is hot, be careful
when opening the door�
BURNS HAZARD!!
• The trays and grills must
be extracted from the hot
oven using heat-resistant
protective gloves for the
hands�
• Use protective glasses
and suitable gloves during
cooking chamber cleaning
operations�
• ATTENTION: the oor
near to the oven could be
33
slippery�
• The information plate
provides important
technical information:
these are essential
if interventions must
be requested for
maintenance or repairs of
the appliance; therefore,
it must not be removed,
damaged or modied.
• The version of the gas
ovens conform to the Gas
Directive 2009/142/EEC
and have therefore been
issued with a CE certicate
by a notied body.
• The equipment complies
with the essential
requirements of the
Machinery Directive
2006/42/EC�
• The equipment complies
with the essential
requirements of the
Electromagnetic
Compatibility Directive
2014/30/EC�
• The equipment complies
with the essential
requirements of the
Low Voltage Directive
2014/35/EC�
34
1.2 Positioning
The appliances have been designed to be installed indoors� They cannot
be used outdoors and cannot be exposed to atmospheric agents�
The place designated for the installation of the oven must have a
rigid, level and horizontal surface, which must be able to safely support
the weight of the device/support assembly and the load at maximum
capacity�
The appliance must be transported to the place of installation packed
on the wooden pallet and the appliance must be transported to the place
of installation on its wooden pallet and handled using precautions to
prevent over-turning�
The appliance must be installed at a minimum
distance of 100 mm from the side wall and 50
mm from the rear wall�(Fig 1)
All of the materials used for packaging are
compatible with the environment, they can
be stored without danger or be disposed of
according to local regulations�
Remove the appliance from the packaging and
inspect it for damage, then position it in the
place of use�
Ensure the appliance rests on a level oor and
adjust the height via the levelling feet as shown
in Fig 2�
Signicant unevenness or inclinations can
compromise the operation of the oven�
If the appliance is placed against a
wall, this must be able to withstand
temperatures of 80°C and if it is
ammable, heat insulation must be
installed�
Remove the entire protective lm from
the external panels of the appliance, detaching it slowly to remove all
traces of adhesive�
Make sure that all openings and holes designed for heat intake/discharge
are not obstructed�
The appliance must be positioned in an area in which there cannot be
accidental contact with water�
35
Do not block the intake or heat dissipation openings and vents and
place the appliance beneath an extractor hood whose system must be
legally compliant�
It is good practice to have the periodic maintenance of the ovens
performed every year by an authorised technician and in compliance
with the specic regulations. On this occasion all controls regarding the
operation of electric components (selectors, electronics, solenoid valves,
heating elements, motors, cooling fans, etc�) and the mechanical controls
relative to functionality of the doors, hinges, closing mechanisms, and
gaskets will be performed�
1.3 Electric connection
As prescribed, the electrical system must have an efcient earth
system, as required by the regulations in force� The electrical safety of
the appliance can only be ensured when the electrical system is conform�
Before making the electrical connection, check the mains voltage and
frequency values to ensure that they conform to the requirements of the
appliance, as indicated on its data plate�
For direct connection to the mains, a device, sized according to the
load, must be placed between the appliance and the mains itself, which
ensures disconnection� Its contacts should have a minimum opening
distance that enables complete disconnection under the conditions of
category III overvoltage, according to installation rules; this device
should also be located so that it can be easily used by the operator at
any time�
Turn the master selector, to which the power supply plug will be
connected, to position 0 (zero)� Have the socket cable section checked
by qualied staff to make sure it suits the power absorbed by the device.
The power supply cable to be used must be type H05 RN F and it must
be the proper size for the appliance�
The connection terminal board is inside the case, at the top�
Pass the cable through the cable gland, connect the wires to the
corresponding terminal of the terminal board and x them.
The earth wire must be longer than the others so that, if the cable
holder breaks, the earth cable detaches after the voltage cables.
36
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