Bakon MTD123 User Manual

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MTD 1-2-3

Item: MTD123

Table top all-stainless 304 professional melting tray designed for chocolate, icing, fudge, ganache,pâte à glacer,...

Key features

All stainless for longer life of the tray
Accurate temperature control
Standard size NSF removable stainless catering pans
Side heaters included

Applications

Ideal for melting or manual tempering of chocolate,
ganaches, icings, fudge,...

Models Available:

Standard and Mini

Benefits

Gentle heating of the chocolate. No hot spots
No water. Dry heat
No risk of cracking of the edge like with plastic trays! ! ! ! ! MTD 1-2-3 Standard
Bottom and side heating - Low power consumption

Options

Kit of 2 half size pans available for standard model
Can be used together with the Bakon USA Vibrating Table

Technical Specifications

Max. temperature: 140F
Power: 0.5 kW
115V/ 60 Hz
5 Amps
Capacity: 25 lb. standard version or optionally 2 x 12.5lb.
! 12.5lb. mini version
23 1/2 in. x 13 3/4 in. x 5 1/2 in. - 30 lb. (standard)
13 in. x 13 3/4 in. x 5 1/2 in. - 20 lb.!(mini) ! ! ! ! ! ! MTD 1-2-3 Mini

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For more information, please call 310-533-3939

www.bakonusa.com