CHTT-15
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Choco-TT
Item: CHTT-15
Table top semi-automatic chocolate tempering machine.
Key Features
Digital temperature control
Capacity of 3.5 Gallon of melted chocolate
Completely made of stainless 304 and other food grade components No tools required for cleaning
Low maintenance
Applications
Tempering of chocolate for moulding, dipping, cake decorating,...
Benefits
Motor thermally protected
Easy cleaning and maintenance
Reliability and simplicity of the wheel system
Options
Undercarriage on casters
Separate vibrating table
Mini enrober with take out table
Technical Specifications
Capacity: 25lb. of chocolate Power: 1 kW
115V/ 60 Hz 10 Amps
18.5 in. x 20 in. x 19 in.- 85 lb.
For more information, please call 310-533-3939 www.bakonusa.com
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