Bakon CHTT-15 User Manual

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Choco-TT

Item: CHTT-15

Table top semi-automatic chocolate tempering machine.

Key Features

Digital temperature control
Capacity of 3.5 Gallon of melted chocolate
Completely made of stainless 304 and other food grade components
No tools required for cleaning
Low maintenance

Applications

Tempering of chocolate for moulding, dipping, cake decorating,...

Benefits

Motor thermally protected
Easy cleaning and maintenance
Reliability and simplicity of the wheel system

Options

Undercarriage on casters
Separate vibrating table
Mini enrober with take out table

Technical Specifications

Capacity: 25lb. of chocolate
Power: 1 kW
115V/ 60 Hz
10 Amps

18.5 in. x 20 in. x 19 in.- 85 lb.

For more information, please call 310-533-3939

www.bakonusa.com