Bakon CHME101 User Manual

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Mini Enrober

Item: CHME101

The mini enrober is designed to fit on the Choco TT when installed on the optional cart on casters. It allows enrobing
chocolate centers, ganaches, cookies, … with chocolate. The products travel on a wire mesh belt that is 8” wide and are
enrobed by a double curtain waterfall system.

Key features

7” working width
Detailer included - cuts the “tail” of the products and ensures a clean look for your finished products.
3 ft long wire belt
31” long take out belt equipped with a 7” wide roll of paper. It stands on adjustable legs.
Total enrober belt is 67” long

Standard, the mini enrober coats top and bottom or top only. For bottom only, a bottomer is available on special request.
The control box allows regulating the speed of the belts. Separate on/off switches control the operation of the infeed and
outfeed section.
Speed control and separate on/off for infeed and outfeed belts as well as detailer

Applications

Chocolate enrobing of bonbons, cookies,...

Benefits

Faster than hand dipping and more consistent
Economic system

Technical Specifications

115V – 60Hz
Total length: 67” long

For more information, please call 310-533-3939

www.bakonusa.com