Bakon CHLU-24 User Manual

We share your passion!

Choco-lution 110

Item: CHLU-24

Fully automatic chocolate tempering machine.

Key Features

Convenient touch screen color display with 3 language selection (English - Spanish - French)
Capacity of 6.3 Gal. of melted chocolate
Selection of temperature unit in Fahrenheit or Celsius
Completely made of stainless 304 and other food grade components
No tools required for cleaning
Low maintenance
BISSC certified

Applications

Automatic tempering of chocolate for moulding, dipping, cake decorating,...

Benefits

Ease of use thanks to easy touch screen interface
Motors thermally protected
Easy cleaning and maintenance
Reliability and simplicity of a 110V 60 Hz machine

Options

Separate vibrating table
Mini enrober with take out table

Technical Specifications

Capacity: 50 lb. of chocolate
Power: 2.2 kW
115V/ 60 Hz
19 Amps
19 3/8 in. x 30 5/8 in. x 59 in.

For more information, please call 310-533-3939

www.bakonusa.com