Bakon BKTM100 User Manual

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Press N’ Bake Tartlet Concept

Item: BKTM100

Table top “press and bake” tartlet machine for the production of tart shells from 1 3/4 in. to 5 in.

Key Features

Interchangeable plates
Adjustable temperature from 32F to 482F
Adjustable baking time with automatic countdown
Sound signal at the end of baking time

Applications

Production of tart shells

Benefits

Press and bake simultaneously
Complete control of ingredients, recipe and freshness

Options

T30: 1 ¾” – 30 moulds – round
T24: 2inches - 24 moulds - round
T13: 3 inches - 13 moulds – round
T9: 3 ½ inches - 9 moulds – round
T5: 5 inches - 5 moulds – round
T15 boat: 4”x1 ¾” - 15 moulds - oblong
Mini boat: 2 ¾” x 7/8” - 30 moulds - oblong
T30 Walnut: 30 moulds - walnut shaped

Technical Specifications

Power: # 3.2 kW
# 220V/ 60 Hz - 1 phase
# 20 Amps

Dimensions: 19 ¼ X 17 ¼ X 15 1/8 inches
Weight: 75 lb.

For more information, please call 310-533-3939

www.bakonusa.com