Bakers Pride FC-816 User Manual

BAKERS

PRIDE

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

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DESIGN & INSTALLATION

GUIDELINES

IL FORNO CLASSICO

MODELS: FC-516, FC-616 AND FC-816

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CERTIFIED

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P/N FCIG 8/05

FC-616 Stacked On Y-600

DSP STYLE WITH SKIRTS

Side Access Covers

Push-Pull Rod Knobs

Removable Flue Cover

Lintel Plate/Plate Shelf

Push-Pull Rod Knobs

Hinged Control

Panel Doors

Side Skirt

Bake Chamber Door

Upper Combustion

Chamber Door

Lower Combustion

Chamber Door

Front Skirt

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TABLE OF CONTENTS

ITEM SKETCH PAGE

SPECIFICATION / ORDER GUIDE CHECK LIST 4

SPECIFICATION SHEETS 5-8

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Single Ovens 5, 6

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Double Ovens 7, 8

GETTING STARTED 1-4 9-12

PLAIN 'AS IS' 513

DECORATIVE-TRIM INSTALLATION GUIDELINES 6 13

“DSP” STYLE INSTALLATION GUIDELINES 7, 8 14

TRADITIONAL INSTALLATION INSTRUCTIONS 15-30

General Instructions (Building a Facade) 9 15

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Ventilation of an Architecturally Enclosed Gas Fired Oven 10 16, 17

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Ventilation, Air Supply & Fire Protection 11, 12, 13 18-21

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Single Unit with Front Mounted Controls 14 22, 23

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Single Unit with Side Mounted Controls 15 24, 25

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Double Unit with Front Mounted Controls 16 26, 27

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Double Unit with Side Mounted Controls 17 28, 29

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Recommended Rear Clearances All Models 18 30

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SPECIFICATION / ORDER GUIDE CHECK LIST

Date:

Dealer Name:

Project Name:

P. O. Number:

Signature:

How do you intend to finish/build-in your oven(s)? (Choose One)

As Is / Decorative Exterior Trim
DSP Style - Apply tile/stone directly on to oven(s)
Traditional - Building a facade/enclosure

Il Forno Specification/Order Check List

MODEL (Choose One)

FC-516 Single

FC-616 Single

FC-816 Single

FC-516/D-125 Double

FC-516/DS-805 Double

FC-616/Y-600 Double

FC-816/Y-800 Double

Hinged Control Panel Door (Choose One)

Front Mounted
Side Mounted

Hinged Control Panel Door (Choose One)

Black Powder Coated
Stainless Steel

Lower Combustion Chamber Door (Choose One)

Black Powder Coated
Stainless Steel

Removable Flue Cover (Choose One)

Black Powder Coated
Stainless Steel

Automatic Oven Starter (Optional)

Allows operator to establish automatic oven start & stop times

Yes
No

Brick Lining (Highly Recommended)

Yes
No

Lower Oven Of Stacked Installation Specification/Order Check List

Lintel Plate/Plate Shelf (Choose One)

Provided by customer to cover with tile, stone,
etc. (1” lower than cook/bake surface)

Covered by factory in stainless steel ready to
use (same height as cook/bake surface)

Gas Type (Choose One)

Natural Gas
L.P. Gas

Electric Type (Choose One)

115 volts, AC
240 volts, AC

Casters (Set of 4)

Not suitable for DSP style finish with skirts

Yes
No

Hinged Control Panel Door (Choose One)

Front Mounted
Side Mounted

Hinged Control Panel Door (Choose One)

Black Powder Coated
Stainless Steel

Lower Combustion Chamber Door (Choose One)

Black Powder Coated
Stainless Steel

Bake Chamber Door (Choose One)

Black Powder Coated
Stainless Steel

NOTE: See specification sheets for additional options & accessories.

Automatic Oven Starter (Optional)

Allows operator to establish automatic oven start & stop times

Yes
No

Gas Type (Choose One)

Natural Gas
L.P. Gas

Casters (Set of 4)

Not suitable for DSP style finish with skirts

Yes
No

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BAKERS

PRIDE

SPECIFICATION SHEETS

IL FORNO CLASSICO

Job ____________ Item # ___________

GAS DECK OVENS

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SINGLE DECK MODELS

Model FC-516
Model FC-616
Model FC-816

STANDARD FEATURES

Model FC-616

SPECIFICATIONS

The BAKERS PRIDE IlForno Classico combines the ambiance
of a traditional old world brick oven with the convenience,
control and precision of modern technology, and is perfect for
display kitchens and exhibition cooking.

The Il Forno Classico features a steel-reinforced, arched open
hearth up to 32" wide (813mm) a visible 20,000 BTUH open
flame burner for ambiance and additional top heat with a large
lintel plate/landing shelf for ease of operation. Another 120,000
BTUH gas dual burner provides thermostatically controlled
temperatures with independent, operator-controlled top &
bottom heat control dampers and micro slides for perfectly
balanced results.

The Il Forno Classico is designed and engineered to be used
either as-is, or finished and trimmed with brass, copper, etc. for
an elegant high-tech presentation, or finished DSP-style with
tile, stone or thin brick applied directly to the oven exterior, or
built-in behind a decorative facade of brick, stone or tile for an
old-world look.

The Il Forno Classico is available in three sizes to meet your
space requirements and may be stacked on our standard deck
ovens for increased capacity & production in limited spaces.
Designed and engineered to fit through a standard door
opening, the Il Forno is assembled on-site thus eliminating the
need forheavy equipment and cranes.

Standard features include removable 1 1/2" (38mm) thick
hearth baking decks, 300°-650°F (149°-343°C) throttling
thermostat, removable front mounted flue for easy access for
installation of hearth decks, optional brick lining &
maintenance, front or side mounted controls behind an extra
large black powder-coated access panel, rear gas & electrical
connections, combination gas control valve, slide-out flame
diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7-gauge steel legs in a variety
of heightswith or without casters.

Interior oven frame is constructed of 1/4" (6mm) heavy-duty
angle iron, completely welded to form a single unitized section.
The oven body and lining are then welded to the oven
framework. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel.

with casters.

140,000 BTUH total in natural or LP gas

( not available in LP gas)CE

Stackable with traditional deck ovens

120V, 15 amp igniter with cord & plug

300°-650° F (149°-343°C) throttling thermostat

Top & bottom heat control dampers & micro-slides

Combination gas controls with valve, regulator & safety pilot

Front or side mounted controls

Rear gas & electrical connections

Heavy-duty, slide-out flame diverters

1 1/2" (38mm) thick hearth baking decks

Black, powder-coated combustion chamber & control access doors

Custom hard wood handles

Skirts provided on DSP style ovens only

Spring balanced combustion chamber door

7-Gauge legs with casters (Casters not provided on DSP style ovens)

Fully insulated throughout

1 Year limited part and labor warranty

OPTIONS & ACCESSORIES

Brick lining foradditional top heat & quicker recovery
Natural Wood smoke essence boxes
Eye Brow style exhaust hood
Custom height legs
All seamless stainless steel finish with stainless steel doors

and stainless lintel plate
Stonefinishing kits
2 1/2"thick fire bricks
240V electrical connection
Remote controls for booster burner
Automatic oven starter
On-site training &chef support

CERTIFICATIONS

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CERTIFIED

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BAKERS

PRIDE

BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax [phone]
www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification

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ALL DIMENSIONS NOMINAL

SHIPPING INFORMATION

Shipping Weight Carton Dimensions Crate Size

Model Lbs. Kilos Inches mm Inches mm Inches mm Feet Meter

FC-516 1588 720 40 1016 74 1880 62 1575 105 3.0

FC-616 1925 873 40 1016 84 2134 69 1753 133 3.7

FC-816 2155 978 40 1016 88 2236 69 1753 139 3.9

Shipping Class #70
Hearth Decks and Legs ship in separate cartons
For DSP style installations, 36 legs are provided without casters

SPECIFICATIONS

Oven Deck Arched Opening

Model Inches mm Inches mm Decks Inches mm Inches mm Inches mm Inches mm

FC-516 64 1/4 1657 43 1092 1 48 1219 36 914 24 610 10 254

FC-616 78 1981 43 1092 1 60 1524 36 914 32 810 10 254

FC-816 84 2134 51 1295 1 66 1676 44 1118 32 810 10 254

Width A Depth B # Width D Depth E Width Height

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

PRIDE

30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax [phone]
www.bakerspride.com

Width Depth Height Cubic Cubic

POWER SUPPLY

Model Gas Type BTUH KW Connection Voltage

FC-516 Natural 140,000 41.03 3/4 120
FC-616 Natural 140,000 41.03 3/4 120
FC-816 Natural 140,000 41.03 3/4 120

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certification not available in L.P. Gas

Each oven requires separate gas connections

MINIMUM CLEARANCES

Non-Combustible Combustible

Construction Construction

Inches mm Inches mm

Right 0 0 1 25
Left 0 0 3 76
Rear 2 51 3 76
Front Flue Area Enclose with Non-combustible materials

Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification

4

6

IL FORNO CLASSICO

BAKERS

PRIDE

Model FC-616/Y-600DSP

with optional casters

SPECIFICATIONS

The BAKERS PRIDE II Forno Classico combines the ambiance of a
traditional old world brick oven with the convenience, control and
precision of modern technology, and is perfect for display kitchens and
exhibition cooking.

The IIForno Classico features steel-reinforced, archedopen hearth up
to 32" wide (813mm) witha visible 20,000 BTUH open flame burner for
ambiance and additional top heat with a large lintel plate/landing shelf
for easeof operation.Another 120,000 BTUH gas dualburner provides
thermostatically controlled temperatures with independent. operator­controlled top & bottorn heat control dampers and micro slides for
perfectly balanced results.

The IlForno Classico is designed andengineered to be used eitheras­is, or finished and trimmed with brass, copper, etc. for an elegant high­tech presentation, or finished DSP-style with tile, stone or thin brick
applied directly to the oven exterior, or built-in behind a decorative
facade of brick,stone ortile for anold-world look.

The II Forno Classico is available in three sizes to meet your space
requirements and may be stacked on our standard deck ovens for
increased capacity & production in limited spaces. Designed and
engineered to fit through a standard door opening, the II Forno is
assembled on-site thus eliminating the need for heavy equipment and
cranes.

Standard features include removable 1 1/2" (38mm) thick hearth
baking decks, 300°-650°F (1490 -343°C) throttling thermostat.
removable front mounted flue for easy access for installation of hearth
decks, optional brick lining & maintenance, front or side mounted
controls behindan extra large black powder-coated access panel, rear
gas & electrical connections, combination gas control valve, slide-out
flame diverters for even heat distribution, fully insulated, spring­balanced doors and heavy duty, 7 -gauge steel legs in a variety of
heights with orwithout casters.

Interior ovenframe is constructed of 1/4"(6mm) heavy-duty angle iron,
completely welded to form a single unitizedsection. Theoven bodyand
lining are then welded to the oven framework. Oven interiors are
manufactured of high-heatresistant 16-gaugealuminized steel.

Job ____________ Item # ___________

GAS DECK OVENS

DOUBLE DECK MODELS

G

Model FC-516/ D-125
Model FC-516 / DS-805
Model FC-616/ Y-600
Model FC-816 / Y-800

STANDARD FEATURES

Up to 265,000 BTUH total in natural or LP gas
Stackable with traditional deck ovens
120V, 15 amp igniter with cord & plug
300° -650° F (149°-343°C) throttling thermostat
Top & bottom heat control dampers & micro-slides
Combination gas controls with valve, regulator & safety pilot
Side or front mounted controls
Rear gas & electrical connections
Heavy-duty, slide-out flame diverters
1 1/2" (38mm) thick hearth baking decks
Black, powder-coated combustion chamber & control access doors
Custom hard wood handles
Skirts provided on DSP style ovens only
Spring balanced combustion chamber door
7 -Gauge legs with casters

(Casters not provided on DSP style ovens)

Fully insulated throughout
1 Year limited part and labor warranty

OPTIONS & ACCESSORIES

Brick lining for additional top heat & quicker recovery
Natural Wood smoke essence boxes
Eye Brow style exhaust hood
Custom height legs
All seamless stainless steel finish with stainless steel doors

stainless lintel plate
Stone finishing kits
2 1/2" thick fire bricks
240V electrical connection
Remote controls for booster burner
Automatic oven starter
On-site training & chef support

CERTIFICATIONS

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CERTIFIED

( not available in LP)

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and

BAKERS

PRIDE

BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax [phone]
www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification

7

A

D

E

B

F

G

ALL DIMENSIONS NOMINAL

SHIPPING INFORMATION

Shipping Weight Carton Dimensions Crate Size

Model Lbs. Kilos Inches mm Inches mm Inches mm Feet Meter

FC-516 1588 720 40 1016 74 1880 62 1575 105 3.0

FC-616 1925 873 40 1016 84 2134 69 1753 133 3.7

FC-816 2155 978 40 1016 88 2236 69 1753 139 3.9

Width Depth Height Cubic Cubic

SPECIFICATIONS

Oven Deck Arched Opening

Model Inches mm Inches mm Decks Inches mm Inches mm Inches mm Inches mm Inches mm Inches mm

FC-516/D-125 64 1/4 1657 43 1092 2 48 1219 36 914 29 737 12 305 24 610 10 254

FC-516/DS-805 25 635 16 407 24 610 10 254

FC-616/Y-600

FC-816/Y-800 84 2134 51 1295 2 66 1676 44 1118 25 635 16 407 32 810 10 254

BAKERS

BAKERS

PRIDE

PRIDE

Width A Depth B # D E F G Width Height

64 1/4 1657 43 1092 2 48 1219 36 914

78 1981 43 1092 2 60 1524 36 914 25 635 16 407

BAKERS PRIDE OVEN COMPANY, INC.
BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801
30 Pine Street, New Rochelle, NY 10801

914/576-0200 • 1-800-431-2745 • fax [phone]
914/576-0200 • 1-800-431-2745 • fax [phone]

www.bakerspride.com
www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company.

Continuous product improvement is a policy of Bakers Pride Oven Company.

Therefore, specifications and design are subject to change without notification

Therefore, specifications and design are subject to change without notification

POWER SUPPLY

MINIMUM CLEARANCES

8

GETTING STARTED

Thank you for choosing a Bakers Pride Il Forno Classico oven. We recommend you thoroughly read and
consider steps #1 thru #7 prior to designing your kitchen and prior to ordering your oven(s). We also
recommend that you thoroughly read and understand these installation guidelines prior to installing your
new oven(s).

Step #1 Choose which oven size isright for you. Il Forno Classico is available in 3 sizes.

STEP #1

MODEL DESCRIPTION DECK SIZE NO. OF DECKS CAPACITY

FC-516 Single Deck Il Forno Oven 48” x 36” 1 4 each 16” Pizzas
FC-616 Single Deck Il Forno Oven 60” x 36” 1 6 each 16” Pizzas
FC-816 Single Deck Il Forno Oven 66” x 44” 1 8 each 16” Pizzas
FC-516/D-125 Il Forno stacked on D-125 48” x 36” 2 8 each 16” Pizzas
FC-516/DS-805 Il Forno stacked on DS-805 48” x 36” 2 8 each 16” Pizzas
FC-616/Y-600 Il Forno stacked on Y-600 60” x 36” 2 12 each 16” Pizzas
FC-816/Y-800 Il Forno stacked on Y-800 66” x 44” 2 16 each 16” Pizzas

Choose single, or double deck for increased capacity and production through put.

Refer to individual specification sheets for more details.

1A SINGLE DECK IL FORNO

Step #2 Choose front-mounted or side-mounted control panel(s). The exterior finish style and location of

STEP #2

controls often work together to create the “look” you want.

1B IL FORNO STACKED

2A SINGLE OVEN W/FRONT-MOUNTED CONTROLS 2B DOUBLE UNIT W/SIDE-MOUNTED CONTROLS

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Step #3 Decide how you intend to “finish” or “build-in” your oven(s) prior to ordering. Installation instructions

STEP #3

are available for each “finish” style. There are four basic styles: 1, 2, 3, 4.

3A PLAIN “AS-IS” - STYLE 1

Plain, AS-IS ready to use. No decorative finish.
Available with standard front or all stainless steel
exterior.

3C DSP - STYLE 3

3D TRADITIONAL - STYLE 4

3B DECORATIVE TRIM - STYLE 2

Finish your oven with decorative trim-pieces of
brass, copper, tile etc., in standard front or all
stainless steel exterior.

Skirts

“DSP” Style. Stone, tile, thin brick or
other masonry finish is applied
directly to the oven exterior. Skirts
provided, casters excluded.

Traditional - “built-in”. Involves building a facade over
the front, or front and side(s) or around all four sides.
The facade is finished in brick, stone, tile, marble or
materials of choice. Push-Pull rod extensions provided.

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