Bakers Pride EP-3-8-3836 Operator’s Manual

INSTALLATION AND OPERATING INSTRUCTIONS

FLOOR MODEL

ELECTRIC DECK OVENS

INTENDED FOR OTHER THAN HOUSEHOLD USE

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

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Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be

placed in a pan or container to avoid direct contact with ceramic decks.

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.

Models: EP, EB, ER

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

U

R

C

LISTEDLISTED

COMMERCIAL ELECTRIC
COOKING APPLIANCE

[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

L

US

ANSI/NSF 4

P/N U4190A 9/07

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

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INDEX

INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 Receiving 3

2 Location and Minimum Clearances 3

3 Installation 3

4 Stacking 5

5 Steam Option 5

6 Installation of Decks 6

7 Electrical Connection 7

8 System Check 8

9 Initial Start-Up 9

OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 General Baking 9

2 General Baking Tips 9

3 Special Features 10

4 Cleaning 10

5 Service and Trouble Shooting 11

6 Rating Plate 11

7 Wiring Diagrams 12-15

8 Warranty 16

Attachment: Parts List EP, EB & ER Series, Large Electric Deck Ovens

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INSTALLATION INSTRUCTIONS

MODELS COVERED

MODEL NUMBER OF ELEMENTS TOTAL KW PHASE

EP1(2,3)-8-3836 8 elements per Deck 8 kw per Deck 1 or 3 phase
EP1(2,3)-8-5736 12 elements per Deck 12 kw per Deck 1 or 3 phase
EB1(2,3)-8-3836 8 elements per Deck 8 kw per Deck 1 or 3 phase
EB1(2,3)-8-5736 12 elements per Deck 12 kw per Deck 1 or 3 phase
ER1(2,3)-12-3836 8 elements per Deck 8 kw per Deck 1 or 3 phase
ER1(2,3)-12-5736 12 elements per Deck 12 kw per Deck 1 or 3 phase

1. RECEIVING

Read the notice on the outside carton regarding damage in transit. “CONCEALED DAMAGE”, damage discovered
after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an inspection of the
damage and furnish forms for the consignee's claim against the carrier. Retain all packing material - including outer
carton until the inspection has been completed.

2. LOCATION AND MINIMUM CLEARANCES

Adequate air space must be provided for proper venting of the controls and provisions must be made for venting of the
cooking vapors. The Oven must be installed in a well-ventilated area and following minimum clearances must be
maintained at all times:

Ovens can be installed with “Zero” clearances (back and sides) from combustible and non-combustible materials.

The Ovens may be installed on combustible Flooring if mounted on the Legs provided. Keep the area around your
oven free and clear of all combustible materials.

3. INSTALLATION

Place the oven and parts as close to the area of final installation before uncrating. Your oven is packed sitting on its
back. Leave it on its back while unpacking. The pallet may be left under the oven for convenience in further handling.
Unpack carefully to avoid damage to the oven. If concealed damage is discovered, follow the instructions detailed in
section 1 above.

a) Legs are shipped in a separate carton complete with mounting bolts and washers. Firmly bolt two legs (in case

of casters, the two with the brakes must be used here) to the upper two corners (front) of the oven as it rests on
the pallet. Note: (See fig. # 1).

b) Using sufficient help, tilt the oven forward and lower it down so that the two front legs come to rest on the floor.

(See fig. 2)

WARNING: In case of casters, the brakes must be firmly applied and in a locked position before proceeding
with the next step, in order to prevent the oven from rolling away while lifting the back. It is advisable to have a
person in front of each caster leg, bracing his foot firmly against the casters.

c) Using proper lifting equipment, raise the back of the oven to a height slightly more than the height of the legs,

remove the pallet and the rest of the packing material and place a sturdy support under the back side. (See fig.
#3)

d) Mount the two back legs and firmly tighten the bolts, then lift the back of the oven somewhat and remove the

support.

e) Provide a suitable restraining chain or cable to securely tether the appliance to the building structure. The

restraining chain or cable should be of such length that it will stop movement of the appliance BEFORE there is
any strain on the power supply cable.

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f) Move the oven to its final location (in case of casters, release the brakes, then reapply once in position),

maintaining the minimum distances specified in section 2. Above.

g) Remove all loose parts and packages from the oven interior.

h) Insert the short piece of tapered pipe supplied (see fig. 4) into the hole at the top, located near the left rear

corner of the oven (see fig. 5A). Turn it to the desired direction, mark the location of the holes and drill three
1/8” diameter holes, then secure it with the screws supplied for that purpose. This pipe is to prevent accidental
closure of the vent opening by items stored on top of the oven.

Figure #1

Warning Label

Figure #2

Figure #3

Warning

Label

BAKERS

Figure #4

PRIDE

Restraining

Plate

Left Rear Leg

w/Caster &

Restraining Plate

Flue Diverter

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4. STACKING

These ovens can be stacked up to three high. Each unit is built exactly the same, so it does not matter in what order
they are stacked. However, in case of a mix of 8” and 12” deck heights, it is advisable to place the higher deck(s) on the
top, e.g.: mount the legs to one of the lower decks.

Once the unit with the legs is in place (in case of casters make sure the brakes are on), with the proper lifting equipment
gently place the next oven on top of the first one and line up the back and sides with each other. (If the ovens came with
Steam Option, read section 5. below before proceeding). Once the two ovens are properly stacked, install the stacking
brackets as per instructions supplied with the kit. In case of a third unit, gently place the oven on top of the second one,
line up the back and sides, then connect to the stacking brackets.

5. STEAM OPTION

If this option has been ordered and supplied, remove the control panel(s) and left access cover(s) to gain access to the
steam plumbing as follows:

a) Remove all screws and vent knob from the control panel. Loosen the set screw on the thermostat knob and

remove it. Pull the control panel out at the bottom, then down and out from the vent rod. Slip the right flange
hole of the control panel back onto the vent rod, then replace the vent knob to keep the control panel in an
open and secure position. (See fig. 5l)

b) Remove all screws from the left access panel, then pull it forward and out of the oven.

c) After the internal pipe connections have been completed as per instructions below, follow the instructions

supplied by the manufacturer of the steam generator and the manufacturer of the steam trap for final hook up
to the steam supply.

Stacked ovens

a) In all but the top oven, punch four 1 1/2” diameter holes in each of the top covers, utilizing the 1/8 locating

holes. (See fig. 5b)

b) Loosen the upper pipe union(s) and remove the upper part(s) from all but the top oven. (See fig. 5c).

c) Raise the left side of the upper unit and place a piece of wood or similar material to keep a 1” to 1 1/2” space

between the two ovens.

d) Insert the connecting pipe, small end up, (see fig. 5d) through the access opening of the lower unit and screw it

into the lower pipe union of the upper oven, leaving a space between the lower union sections identical to the
space between the two ovens.

e) Lift the upper unit, remove the spacer and carefully lower it until the two union parts in the lower oven meet.

Adjust the height of the connecting pipe, if necessary, to have a perfect match at the lower union, then tighten
the lower union.

WARNING: It is very important to have a good match at the lower union before tightening it. If the connecting
pipe is too long or too short, this will put undue stress on the pipe joints and could cause failure of these
components and property damage or injuries as well.

f) At the end, insert the connecting pipe, small end up, through the appropriate opening at the base of the bottom

unit and screw it into the lower pipe union.

Single Oven

Insert the connecting pipe, small end up, through the appropriate opening of the base and screw it into the lower pipe
union. (See fig. 5e)

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