Bakers Pride EP-2-2828 User Manual

INSTALLATION AND OPERATING INSTRUCTIONS

COUNTERTOP MODEL

ELECTRIC PIZZA OVEN

Model: EP-2-2828

For Your Safety:

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Initial heating of this oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposuretosmokeor fumes may cause nauseaor dizziness.

This equipment has been engineered to provide you with year round dependable service when used
accordingto the instructionsin this manual andstandard commercialkitchen practices.

[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com WebAddress

or anyotherappliance.

Warning:

cause property damage, injury or death. Read the Installation, Operating and
Maintenanceinstructions thoroughlybefore installing or servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can

Do not store or use flammable liquids or vapors in the vicinity of this

ANSI/NSF4

Form #U4186A 5/05

BAKERS PRIDE OVEN CO., INC

30 Pine Street

New Rochelle, NY 10801

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[e-mail] e-mail

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TABLE OF CONTENTS

SECTION ITEM PAGE

1 Dimensions & Specifications 3

2 Installation 4

Counter-Top Installation 4
Floor Installation 4
Optional Open Base Feature 5
Double Stacked Ovens 6

3 Electrical Connections 6

4 Explanation Of Controls 7

5 Usage Recommendations 8

6 Troubleshooting 8

7 Cleaning 9

Exterior Cleaning 9
Interior Cleaning 9

8 Maintenance 9

Replacement Parts 9
Wiring Diagrams 9

9 Parts Lists & Exploded Views 10

10 Wiring Diagrams 13

11 Warranty 16

Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding
with the factory or your service agent regarding service problems or replacement parts, be sure to refer to
the oven by the correct model number (including the prefix and suffix letters and numbers and the warranty
serialnumber. The ratingplate affixedto the oven containsthis information.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts, thisinformation is required.

ModelNumber SerialNumber DatePurchased

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1. DIMENSIONS & SPECIFICATIONS

28

(711mm)

(1067mm)

28

(711mm)

42”

33.25”

(845mm)

2.5” (64mm)

28”

(711mm)

5.25” (133mm)

29”

(737mm)

Volts Amperes kW Nominal Amperes

208-1 44 9.5 44
208-3 25 9.5 30/31/32
230-1 39 9.5 39
240-1 38 9.5 38
240-3 22 9.5 22/23/23
400-3 13 9.5 13/12/13

Interior Dimensions Exterior Dimensions Weight Size

Single 28 5.25 28 42 29 33 458 23.26
Double 42 58 33 916 46.50

NOTE:

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Each oven requires its own supply connection to mains.

Ovens are shipped individually.

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2. INSTALLATION

It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all
applicable codes. In the absence of local codes refer to applicable national codes. In the case of any
discrepancy between this document and any local codes it is recommended you consult your local
inspector.

Users are cautioned that maintenance and repairs shall be performed by authorized service agents or
licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly
installed,adjusted, operatedor maintained.

Counter-top Installation

The oven may be installed

4 inch COUNTER TOP LEG (4)

LEG WITH CASTER PLATE (4)

directly on a counter or stand
manufactured of non-
flammable materials. The
oven must be installed on a
surface that is at least as
large as the outer
dimensions of the oven. The
oven must be installed with

CASTER WITHOUT LOCK (2)
MOUNT IN REAR

FLAT WASHER (16)

LOCK WASHER (16)

BOLT (16)

adequate clearance to
combustible and non-
combustible walls. If legs are
not used the oven must be

LEG WITH FOOT INSERT (4)

sealed to the countertop with
anNSF approved sealant.

Minimum operating
clearances to combustible
surfaces is 1 inch [25 mm]. It
is recommendedthe oven be
at least 1 inch from any

CASTER WITH LOCK (2)

MOUNT IN FRONT

FLAT WASHER (12)

BOLT (12)

BULLET FOOT INSERT (4)

adjacent cooking appliance.
Each oven shall be installed with respect to building construction and other equipment to permit access to

theoven. Such clearance may be necessary for servicing and cleaning.

Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm]
fromthe floor so the oven decks are at a convenient working height.

NOTE:

Referto illustration for allthree leg configurations.
A. CounterTop- Short Legs - 4
B. FloorModel - 30
C. Floor/Double Stack- 16

CounterTopLegs

1. Turnthe oven over onto its left side so youcan easily reach thebolt mounting locationsin the base.

2. Using the four corner most holes in the bottom of the oven insert and tighten the four counter top
legs.

3. Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven
areblocked so they donot slip away.

FloorInstallation

1. At the floor end of each leg install the bullet foot insert or caster as required.

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The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place
with a mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg
clockwiseuntil they are at their shortest length.

OR
Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted into a split ring
lockwasher and flat washer.

2. Turnthe ovenover onto itsleft side so you can easily reach the bolt mounting locationsin the base.

3. Thethree holes in thetop of each leg will match the bolt locations at each cornerof the oven base.

4. You will need three 3/8-16 hex head bolts and three 3/8 flat washers to mount each leg. Align the
leg to one of the matching bolt holes on the base and insert a bolt and washer. Install the other bolts

andfinger tighten into place before using a wrenchto fully tighten them all.

5. Be sure to tighten all bolts for each leg. When installing casters, make sure the two casters with
brakesare installed at the front of theoven.

6. Carefully stand up the oven. Insurethe two legs/casters that touch the floor first when you raise the
ovenare blocked and chockedso they do not slip away.

Optional Open Base Feature:

1. Install bottom shelf and rack guide brackets when installing legs - while oven is on its side.
Referto leg instructions in Installation/ Manual.

Operation

2. Attachtwo rack supportbrackets to base of oven with threescrews each bracket.

3. Installtwo legs to lower (left)side of oven.Align and attachbottom shelf to these legs with a bolt and
lockingnut - One eachin the front and back.

4. Attachlast two legs.

5. Attachbottom shelf to remaining two legs with two bolts and locking nuts - One each in the front and
back.

6. When the oven is stood up, before moving it to its final location, install four remaining bolts and
locking nuts to the legs- Twoon leftside, two onright side. Tightenall.

7. Install two rack guides. Align the bottom pegs to holes in the bottom shelf. Align top hooks to cut-
outsin upper supportbracket. Lower into position.

8. Alignoven racks (order separately) to the shelf heights desiredand slide into place.

Upper Support Bracket (2)

Rack Guide (2)

Bottom Shelf

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