Bakers Pride EP-1-2828 Operators Manual

OPERATION MANUAL

HEARTHBAKE SERIES COUNTERTOP ELECTRIC DECK OVENS

SERIES: EP & EB

BUILT BY CRAFTSMEN. TESTED BY TIME®.

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

Models:
EP-1-2828, EB-1-2828
EP-2-2828, EB-2-2828

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

All gas operated Bakers Pride® countertop deck ovens
are intended for use with the type of gas specified on
the rating plate and for installation will be in accordance
with National Fuel Gas Code ANSI Z223.1 (latest
edition).

WARNING

FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.

WARNING

CAUTION

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

NOTICE

Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.

WARNING

Initial heating of oven may generate smoke or
fumes and must be done in a well-ventilated
area. Overexposure to smoke may cause nausea
or dizziness.

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

Please retain this manual for future references.

This equipment is design engineered for commercial
use only.

P/N U4186A 9/18

TABLE OF CONTENTS

COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

DIMENSIONS & SPECIFICATIONS 1

INSTALLATION 3

COUNTERTOP INSTALLATION 3

FLOOR INSTALLATION 4

OPTIONAL BASE FEATURE 4

DOUBLE STACKED OVENS 5

ELECTRICAL CONNECTIONS 5

EXPLANATION OF CONTROLS 6

USAGE RECOMMENDATIONS 7

TROUBLESHOOTING 7

Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding with the factory
or your service agreement regarding service problems or replacement parts, be sure to refer to the oven by the correct
model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate
affixed to the oven contains this information.

CLEANING 8

EXTERIOR CLEANING 8

INTERIOR CLEANING 8

MAINTENANCE 8

REPLACEMENT PARTS 8

WIRING DIAGRAMS 8

PARTS LIST & EXPLODED VIEW 9

WIRING DIAGRAMS 11

WARRANTY 16

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.

Model Number Serial Number Date Purchased

DIMENSIONS & SPECIFICATIONS

Minimum Clearances

Non-Combustible

Construction*

Inches mm Inches mm
Left Side 1 25 1 25
Right Side 1 25 1 25
Rear 1 25 1 25

Combustible

Construction*

Power Supply EP-1-2828 EP-2-2828

Volts KW Amperes KW Amperes
208-1 4.5 22 9.0 44
208-3 4.5 12.5 9.0 25

220-230-1 4.1-4.5 19 - 20 8.2-9.0 38 - 40
220-230-3 4.1-4.5 11 – 12 8.2-9.0 22 - 23

240-1 4.5 19 9.0 38
240-3 4.5 11 9.0 22

400-3Y 4.5 7 9.0 13
440-480-1 4.1-4.9 10 – 11 8.2 – 9.8 19 - 21
440-480-3 4.1-4.9 5.5 – 6 8.2 – 9.8 11 – 12

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COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

NOTICE

DIMENSIONS & SPECIFICATIONS

Shipping Information

Carton Dimensions Crate Size

Shipping weight Width Depth Height Cubic Feet Cubic Meters

Model Lbs. Kilos Inches mm Inches mm Inches mm

E-1-2828 310 141 43.5 1105 46 1168 37.5 952 43.5 1.23
E-2-2828 600 273 43.5 11058 46 1168 37.5 952 43.5 1.23

Specifications

Deck Size Overall Dimensions

L X W Height Number of

Model Inches mm Inches mm Inches mm Inches mm Inches mm
EP-1-2828 28x28 711x711 5.25 133 1 42 1067 33.25 845 15.75 400
EP-2-2828 28x28 711x711 5.25 133 2 42 1067 33.25 845 29 737

Decks

Width Depth Height

Each oven requires its own supply
connection to mains. Ovens are
shipped individually.

Dimensions

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COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

INSTALLATION INSTRUCTIONS

It is the responsibility of the purchaser to ensure the
oven is properly installed in a manner that meets
all applicable codes. In the absence of local codes
refer to applicable national codes. In the case of any
discrepancy between this document and any local
codes it is recommended you consult your local
inspector.

Users are cautioned that maintenance and repairs shall
be performed by authorized service agents or licensed
professionals only. Bakers Pride will have no obligation
with respect to products that are not properly installed,
adjusted, operated or maintained.

Countertop Installation

The oven may be installed directly on a counter or stand
manufactured of non-flammable materials. The oven
must be installed on a surface that is at least as large
as the outer dimensions of the oven. The oven must be
installed with adequate clearance to combustible and
non-combustible walls. If legs are not used the oven
must be sealed to countertop with an NSF approved
sealant.

Minimum Operating Clearances

Clearances to combustible surface is 1 inch [25 mm].
It is recommended the oven he at least 1 inch from
any adjacent cooking appliance. Each oven shall be
installed with respect to building construction and
other equipment to permit access to the oven. Such
clearance may be necessary for servicing and cleaning.

Bakes Pride® recommends the mounting surface for a
single oven be approximately 26 inches [660 mm] from
the floor so the oven decks are at a convenient working
height.

NOTE: Refer to illustration for all three leg configurations

A. Countertop – Short Legs – 4”

B. Floor Model -30”

C. Floor/Double Stack -16”

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COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

INSTALLATION INSTRUCTIONS

Countertop Legs

1. Turn the oven over onto its left side so you can
easily reach the bolt mounting locations base.

2. Using the four corner most holes in the bottom of
the oven insert and tighten the four countertop legs.

3. Carefully turn the oven upright. Insure the two
legs that touch the floor first when you raise the
oven are blocked so they do not slip away.

Floor Installation

1. At the floor end of each leg install the bullet foot
insert or caster as required. The fit of the insert to
the leg is intended to be snug, you should expect
to tap them lightly in place with a mallet or rubber
hammer. Using your fingers screw the ends of the
bullet feet into the leg clockwise until they are
at their shortest length. Or Casters mount to the
bottom of the caster plate with four each: 3/8-16
bolts inserted into a split ring lock washer and flat
washer.

2. Turn the oven over onto its left side so you can easily
reach the bolt mounting locations in the base.

3. The three holes in the top of each leg will match
the bolt locations at each corner of the oven base.

4. You will need three 3/8-16 hex head bolts and
three 3/8” flat washers to mount each leg. Align
the leg to one of the matching bolt holes on the
base and inset a bolt and washer. Install the other
bolts and finger tighten into place before using a
wrench to fully tighten them all.

5. Be sure to tighten all bolts for each leg. When
installing casters, make sure the two casters with
brakes are installed at the front of the oven and
the restraining plate is inserted between the right
rear leg and the oven base as shown.

6. Carefully stand up the oven. Insure the two legs/
casters that touch the floor first when you raise the
oven are blocked and chocked so they do not slip
away.

7. Attach the Warning label for the restraining device
on the face of one of the front legs as shown.

8. Provide a suitable restraining chain or cable to
securely tether the appliance to the building
structure. The restraining chain or cable should be
of such length, that it will stop movement of the
appliance before there is any strain on the power
supply cable.

Optional Open Base Feature:

1. Install bottom shelf and rack guide brackets when
installing legs -while oven is on it’s side. Refer to
leg instructions in Installation/Operation Manual.

2. Attach two rack support brackets to base of oven
with three screws each bracket.

3. Install two legs to lower (left) side of oven. Align
and attach bottom shelf to these legs with a bolt
and locking nut -One each in the front and back.

4. Attach last two legs.

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COUNTERTOP ELECTRIC PIZZA OVEN OPERATION MANUAL

INSALLATION INSTRUCTIONS

Double Stacked Ovens

Your EP/EB-1-2828 or EP/EB-2-2828 may
be stacked two ovens on top of one another.
In order to ensure the ovens do not slide
or separate, there is a stacking bracket kit
required for installation at the rear of the
ovens. Two brackets are installed, one at
each end of the oven securing the upper
oven to the bottom oven. Refer to the
adjacent illustration.

5. Attach bottom shelf to remaining two legs with two
bolts and locking nuts - One each in the front and
back.

6. When the oven is stood up, before moving it to
it’s final location, install four remaining bolts and
locking nuts to the legs -Two on left side, two on
right side. Tighten all.

7. Install two rack guides. Align the bottom pegs to
holes in the bottom shelf. Align top hooks to cut­outs in upper support bracket. Lower into position.

8. Align oven racks (order separately) to the shelf
heights desired and slide into place.

Electrical Connections

WARNING

Risk of electrical shock. Appliance must be
secured to building structure.

1. Installation must be performed by licensed
electrician.

4. Connection to the electrical service must be
grounded in accordance with local codes. In
the absence of local codes refer to the National
Electric Code, ANSI/NFPA 70 or the Canadian
Electric Code, CSAC22.2 as applicable.

5. Only bare copper conductors with a minimum
insulation temperature rating of 90°C to be used.

6. The installer must supply a properly sized strain
relief bushing for the mains connection that meets

7. The oven shall be installed using flexible conduit.

8. The restraint cord must be securely attached to
the rear of the oven and to the building structure
to prevent transmitting unnecessary stress to the
flexible conduit.

CAUTION

Disconnect all ovens from electrical supply before
servicing. Connection is accessed by removing the
right side cover. Field connections are located at
the lower rear corner of the control compartment.

2. A separate electrical connection to the mains must
be provided for each oven.

3. An all pole disconnect must be provided by the
installer.

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