Bakers Pride EHE Operator’s Manual

COMBINATION OVEN OPERATION MANUAL

OPERATION MANUAL

COMBINATION OVENS

SERIES: EHE & EHG

BUILT BY CRAFTSMEN. TESTED BY TIME®.

DEAR CUSTOMER

COMBINATION OVEN OPERATION MANUAL

Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.

Congratulations on the purchase of your new Bakers
Pride® combination oven. By purchasing this new oven,
you have entered into a new era of cooking. With the
new technology and simplicity built into the combination
oven, you will receive excellent results in no time at all.
The oven’s ease and simplicity of operation will help you
realize savings in training dollars.

With the one touch, simply identify the relevant food,
push start, and you are cooking. The simplicity of
operation guarantees consistently produced products
without having to set times, temperatures, and finishes.

For the Chef, the offers a wide array of functions and
steps that once tested can be saved and recreated
by experienced kitchen staff as well as the first time
operator.

NOTICE

Please read the operations manual in full before
starting up the appliance to make sure all the
benefits and safety information is understood.

For more information, culinary support, and customer
service please contact 1- 800-927-6887

Appliance Model

S/N

Dealer

Installer

Date of Install

WARNING

California Residents Only

WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.

BAKERS PRIDE OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: [phone] | Fax: [phone] | www.bakerspride.com

9/18

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COMBINATION OVEN OPERATION MANUAL

TABLE OF CONTENTS (continued)

INTRODUCTION 5

Intended use 5

SAFETY INFORMATION 5

Safety precautions 5

Safety signs and messages 5

Safe work practices 6

Specific precautions 7

General safety guidelines for installers, users, and service technicians 8

HEALTH AND SANITATION PRACTICES 9

WATER QUALITY 10

PRODUCT OVERVIEW 11

OPERATION 12

Oven commissioning and testing 12

Control panel 12

Pictograms key 13

Recipe screen by product type 13

Manual cooking screen 14

Home screen 15

How to interact with the touch-screen 15

Manual cooking mode 15

Cooking modes: convection, mixed and steam 16

Hold mode 18

Smoking mode 18

Starting and stopping cooking 19

Customized cooking programs 19

Creating a cooking program 20

Saving a cooking program 21

Modifying a cooking program 22

Copy, move, rename and delete 22

Selecting a program from the menu 23

The recipetuner interfaces 24

Rack control service mode 24

using the rack control function 25

creating a new rackcontrol program 27

using the easyservice function in rackcontrol 28

the regeneration function 29

regeneration programs 30

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COMBINATION OVEN OPERATION MANUAL

TABLE OF CONTENTS (continued)

The core probe and cooking in ∆t 30

Recommendations for cooking 31

Cooking advice: cooking uniformity 31

Recommendations for cooking–vacuum cooking and pasteurization 31

Recommendations for cooking–hydration of the steam 32

Functions menu 32

Washing 32

Cooling 33

Service 34

Configuration 34

Boiler cleaning 35

Log display 35

Advanced services 35

MAINTENANCE AND CLEANING 37

PRODUCT OVERVIEW 38

WARRANTY 40

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COMBINATION OVEN OPERATION MANUAL

INTRODUCTION/SAFETY INFORMATION

Intended Use

Bakers Pride® combination ovens are solely intended for
use in commercial kitchens.

The units may only be used for cooking food using the
correct racks, containers, baking sheets, and slide in
pans. Roll in rack dollies and cassettes must only be
supplied for correct operation by Bakers Pride.

Units should only be used with purest quality drinking
water for unit protection. The owner of the oven should
test water for filtration needs. Water quality needs can
be found in the manual under “Water Quality.”

Your new oven should not be used for the following
purposes, among others:

• As a dishwasher

• Drying towels, paper, or dishes

• As a storage container

• Heating brines, oils, or other chemicals

• Heating closed containers (i.e. canned goods)

Safety Precautions

Always follow recommended safety
precautions listed in this manual. To

the left is the safety alert symbol. When
you see this symbol on your equipment, be alert to the
potential for personal injury or property damage.

Safety Signs and Messages

The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and special
precautions should be taken. Know and understand the
meaning of these instructions, signs, and messages.

DANGER

Damage to the equipment, death or serious
injury to you or other persons may result if
these messages are not followed.

WARNING

• Heating flammable liquids

• Deep frying

• Cleaning air filters or equipment parts

This message indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.

CAUTION

This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.

NOTICE

This message is used when special information,
instructions or identification are required
relating to procedures.

5

COMBINATION OVEN OPERATION MANUAL

+

911

SAFETY INFORMATION–SAFE WORK PRACTICES

Beware of High Voltage

This equipment uses high
voltage. Serious injury can
occur if you or any untrained
or unauthorized person
installs, services, or repairs
this equipment. Always use an
Authorized Service Agent to service your equipment.

Beware of Hot Surfaces–
DO NOT Touch

The door on this unit reaches
temperatures that can cause
burns. Use caution when
opening and closing the door.
Do not touch any of the surfaces
when the unit is heated.

Protect Children

Keep children away from this
equipment. Children may not
understand that this equipment
is dangerous for them and
others.

NEVER allow children to
play near or operate your
equipment.

Be Prepared for
Emergencies

Be prepared for fires, injuries,
or other emergencies.
Keep a first aid kit and a
fire extinguisher near the
equipment. You must use
a 40-pound type BC fire
extinguisher and keep it within
25 feet of your equipment. Keep emergency numbers
for doctors, ambulance services, hospitals, and the fire
department near your telephone.

+

911

Know Your Responsibilities
as an Employer

• Make certain your employees

know how to operate the
equipment.

• Make certain your employees

are aware of the safety
precautions on the equipment and in this manual.

• Make certain that you have thoroughly trained your

employees about operating the equipment safely.

• Make certain the equipment is in proper working

condition. If you make unauthorized modifications to
the equipment, you will reduce the function and safety
of the equipment as well as void the warranty.

Keep this Manual With the
Equipment

This manual is an important
part of your equipment. Always
keep it nearby for easy access.

If you need to replace this
manual, contact:

Bakers Pride

Technical Services Department
2812 Grandview Dr.
Simpsonville, SC 29680

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

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COMBINATION OVEN OPERATION MANUAL

WARNING

WARNING

NOTICE

NOTICE

NOTICE

SAFETY INFORMATION–SPECIFIC PRECAUTIONS

CAUTION

Equipotential Ground Plane

When a high current flows through a conductor,
differences in potential appear between the
conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced
between the appliance and surrounding metal
surfaces. These sparks could cause serious
injury, damage, or fire.

Bakers Pride provides an Equipotential
ground terminal for the connection of a
bonding conductor after the installation of
the appliance per lEC60417-1. This terminal is
located on the inside of the Power Entry Supply
box near the Earth connection and is marked with
this symbol.

WARNING

Disconnect power before servicing.

Improper installation, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the installation,
operating, and maintenance instructions
thoroughly before installing or servicing this
equipment.

For Your Safety

Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance.

All services must be performed by a qualified
Bakers Pride authorized technician.

This manual is a part of your new combination
oven. You must keep and maintain it for the entire
life span of your oven and pass it on to the next
owner of the unit.

Retain this manual for reference; keep it where
you can use it.

This manual may be subject to new technical
developments, modifications, and unforeseen
errors.

Do not operate or attempt to operate this
appliance or any accessories without reading
completely and fully understanding this manual.

Do not connect Combi Steamer vent drain
connection to any drain material that cannot
sustain 175° Fahrenheit.

7

SAFETY INFORMATION

COMBINATION OVEN OPERATION MANUAL

General Safety Guidelines for Installers, Users,
and Service Technicians

• Read, understand, and follow the instructions,
and heed and obey the warnings of the Installation
Manual, the Operator’s Manual, and the labels on the
Combi, accessories, and supporting products.

• Improper installation, maintenance, cleaning, or
modifications to the Combi can lead to injury or death
of the operator(s), and equipment and property
damage.

• Steam – To avoid steam burns, open the Combi door
by turning the handle to the left or clockwise (“airing”)
position and waiting for the steam and condensate
to clear. Then, turn to the right or counterclockwise
and slowly open the door. Never breathe steam,
superheated steam, or hot air. NOTE: The cooking
program is interrupted whenever the door is opened.

• Heat – The Combi, cooking containers, shelves,
and inner door and anything else inside the cooking
compartment are HOT, as are many of the component
parts. Wear DRY heatproof gloves or mitts.

• Cleaning and Daily Maintenance – Wait for the
Combi to cool before cleaning and performing daily
maintenance. Do NOT spray water in a hot cooking
compartment. Do not use hoses, power cleaners,
pressure washers, or harsh or abrasive cleaning
agents inside OR outside the cooking compartment.

• Cleaning Agents – Use only Bakers Pride approved
cleaning and descaling products. Follow the
instructions and heed and obey the warnings on the
labels. Other products can damage the Combi, cause
injury, or present health hazards.

• Wear appropriate shoes/boots to the work area to help
protect feet and to help prevent slips and falls.

• Use non-slip, draining, anti-fatigue FLOOR MATS (not
included) rated for use in wet, greasy, and dry work
areas to help prevent slipping and/or falling injuries.
Obtain the best mats for your needs from your local
supplier.

• Exhaust Vents – The top of the Combi, and the gas
and steam exhaust vents are very hot during operation
and remain hot for some time. Never breathe gas or
steam from the exhaust vents. Use extreme caution
when working on or near this area and component
parts.

• Scalds – Do not place containers with liquid contents
or contents that become liquid on oven racks higher
than you can see. You must be able to see into the
container. Cover containers (individual or on trolleys)
containing hot or hot liquid items to help prevent spills
during transport. Observe and heed, and obey the
additional warning labels posted on the Combi.

• Grease Spatter – Hot grease will spatter and cause
burns if sprayed with water. Locate fryers and similar
appliances outside the range of the Combi hand
shower.

• Electric Shock – Use the hand shower only on the
inside of the oven. Use of the hand shower, hoses,
power cleaners, or pressure washers on the outside of
the Combi can cause electric shock and/or damage to
electrical and electronic components.

8

COMBINATION OVEN OPERATION MANUAL

HEALTH AND SANITATION PRACTICES

®

Bakers Pride
comply with health regulations and are tested and
certified to UL® and NSF® standards. You must operate
the equipment properly using only quality products and
use meat thermometers to insure meats are thoroughly
cooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after
handling raw poultry or meats.

• Clean and sanitize all utensils and surfaces that have
been in contact with raw products. Clean and sanitize
the meat forks or baskets between cooking.

• Never place cooked meats on the same surfaces
used to prepare raw meats, unless the area has been
thoroughly cleaned and sanitized.

Combi Ovens are manufactured to

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all
raw meats to be used in the rotisserie.

• Raw products must always be stored at temperatures
below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as
this is a health hazard. The drippings from raw foods
contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight
must be thoroughly iced down and refrigerated.

Coding Cooked Foods

• All products cooked during the day should be sold the
same day.

NOTE: Follow your company’s procedures for the
handling of any leftover product.

Storage of Prepared Foods

• Cold foods should be kept at or below 38° F. (3° C.).

• Hot foods must be maintained to meet local health
codes, usually a minimum 145° F. (63° C.)

9

WATER QUALITY

COMBINATION OVEN OPERATION MANUAL

As with all steam related products, water filtration and
regular filter replacements may be necessary with the
Combi. It is strongly recommended to have a water
analysis performed prior to installing the Combi. Poor
water quality can have a big impact on cook quality,
performance, and longevity of the Combi. Varying
combinations of pH; alkalinity; hardness; chlorides; total
dissolved solids; and other chemical characteristics,
when subjected to high temperatures, will cause water
to have a tendency to either scale or corrode.

There are a number of different water filter/treatment
systems available and each has its own benefits and
specialties. Below are a different styles and their
benefits. Multiple styles may need to be used to get the
water to proper levels.

• Particle Filter

When the water contains sand, iron particles, or
suspended matter, we recommend a 5-15 μm
(micrometer) particle filter.

• Active Carbon Filter

When the level of chlorine (Cl2) in the water exceeds

0.5 mg/L (ppm) (information available from the water

company), an active carbon filter should be installed.

• Phosphate Additive System

A Phosphate Additive (Feeder) System is recommended
for steam generator units only when a moderate level
of scale (not containing chloride) is experienced. The
system recommended is Kleensteam from Everpure.

• Blended Reverse Osmosis (RO)

When the water has a chloride Cl- concentration above
20 mg/L (= 20 ppm), a blended RO system should be
installed to avoid corrosion.
Note: Make sure a minimum conductivity of 20 μS/
cm (microSiemens) remains in the water for steam
generator units.

Water quality must conform to the below requirements.
If water does not meet the minimum quality and
damage to the oven is determined to be due to water
quality, it will be considered non-warranty and will not
be covered under the stated warranty policy.

Bakers Pride Minimum Water Quality
Requirements

– Hardness (CaCO3) = Less than

7.5 GPG (Grains per Gallon)

– TDS (Total Dissolved Solids) = Less than

100.0 mg/L (Milligrams per Liter)

– Free Chlorine = Less than 0.5 mg/L

(Milligrams per Liter)

– Chlorides = Less than 20 mg/L

(Milligrams per Liter)

– Chloramines = Less than 0.5 mg/L

(Milligrams per Liter)

– Total Alkalinity = Less than 20 mg/L

(Milligrams per Liter)

• Ion Exchange System

An ion exchange system is recommended for a steam
generator based unit when a high level of scale (not
containing chloride) is experienced and for a spritzer
based unit when any scale (not
containing chloride) is experienced. Systems
recommended: Claris from Everpure (H+ Ion
Exchanger). Sodium ion exchangers (as used in

dishwashers) must not be used.

– Total Silica = Less than 10 mg/L

(Milligrams per Liter)

–pH level = 7.0 to 8.0

– Conductivity (Steam Generator Models only) =

Minimum of 20 μS/cm (microSiemens per cm)

10

PRODUCT OVERVIEW

COMBINATION OVEN OPERATION MANUAL

14

1

9

8

5

1. Control Panel

2. Door Handle (2-step)

–Left to vent position
–Right to open

13

11

2

6

7

7. Core Temperature Port

–Under control panel
– Removable on table top unit

only

12

3

4

10

3. Oven Lights

–On the door

4. Hose Reel

– Behind the door on table top

units

5. Side Panel

–Removable for service access

6. USB Port

–Under control panel

8. Legs

–6" adjustable

9. Rating Plate (on Back
Corner)

• Contains the following
information:
–Model Number
–Serial Number
–Voltage
–Power Consumption
–Amp Draw
–Breaker Size
–Phase
–Frequency

11

A

OPERATION

COMBINATION OVEN OPERATION MANUAL

Oven commissioning and testing

Before putting the oven into operation, you should
carefully carry out all the necessary checks to ascertain
the conformity of the equipment and installation of
the appliance as provided by law and according to the
technical and safety instructions given in this manual.

The compliance of the following must also be checked:

• The temperature in the oven installation area must be
greater than 39° F (4° C).

• The cooking chamber must be empty.

• All packaging must be entirely removed, including the
protective film applied on the oven walls.

• The vents and air slots must be open and free of
obstructions.

• Any pieces of the oven that were removed for
installation must be replaced.

• The general electrical switch must be closed and the
water and gas cut-off valves upstream of the appliance
must be open.

Control Panel/Testing

The oven should be tested by completing a cooking
cycle to verify that the equipment works properly and
without any anomalies or problems.

• The fan/s motor reverses the direction of rotation
automatically; reversal takes place approximately
every 3 minutes (time varies depending on the
cooking time).

• For the ovens with two fans in the cooking chamber,
the motors have the same direction of rotation.

• Check that the water is escaping in the direction of
the fan from the humidity inlet tube in the cooking
chamber.

At the end of the cooking cycle, the oven emits an
audible signal.

Control Panel

ON/OFF

Venerdì 11 marzo 2016 16:20

MANUAL

Manual

STEAMED GRILLED ROASTED

Steamed Grilled Roasted

FRIED BRAISED AU GRATIN

Fried Braised Au Gratin

BAKED

Baked

EGGS

Eggs

Recipes

RECIPES

LOW TEMP.

Low Temp. Smoked

RACK CONTROL

REGENERATED

Rack Control

SMOKED

Regenerated

Home
Screen

1. Switch the oven on by pressing the ON/OFF button.

Function

Chamber

2. Set a cooking cycle with temperature at 300° F (150°
C), time set to 10 min., and humidity at 5%.

Carefully check the points given in the following list:

• The lights in the cooking chamber turn on when

pressing the button and turn off automatically after 45
seconds (if they are not turned off early by pressing
the button again).

Knob

• The oven fan and heating elements stop if the door is

opened and starts again when the door is closed.

12

OPERATION

ICON Key

Start Screen

Manual

COMBINATION OVEN OPERATION MANUAL

Recipe screen by product type

Pasta and
Rice

Poultry

Steamed Grilled Roasted

Fried and

Sautéed

Baked

(bread & pastry)

Eggs Rack Control Regeneration

Braised Au Gratin

Low

Temperature

Smoked

Meat

Vegetables Dessert

Bread Extra

Fish and
Seafood

Recipes

FUNCTIONS CHAMBER

LIGHTS

13