Specifications
Standard Features
• 3836 Models at 8,000 watts in 208V, 220-240V, 440-480V or
230V
• 300°- 800° F (149°- 427°C) “Pizza” thermostat
• 150°- 500° F (65°- 288°C) “Baker & Roast thermostat
• Infinite Top & Bottom heat controls
• Electric 60-minute timer with continuous ring alarm and
manual shut-off on bake & roast models
• Moisture control dampers
• EP models – 7” deck height (178mm) with hearth stone
decks
• ER models – 8” deck height (203mm) with steel decks
• ER models – 12” deck height (279mm) with steel decks
• All stainless steel exteriors
• Aluminized steel interiors
• Spring balanced, fully insulated doors
• Cordierite hearth decks in EP series
• Steel decks in EB & ER series
• Fully insulated
• 2 year limited part and labor warranty
Options & Accessories
• Hearth stone decks in EB & ER series – steel deck are
recommended for roasting applications
• Lightstone hearth decks
• Steel decks are optional in EP series
• Choice of thermostat
• Set of 4 casters – two with locks
• Internal steam manifold with individual, adjustable,
solenoid controlled steam injectors in each deck – steam
source by others
• 5 hour timer in lieu of 60 minute timer for roasting
applications (ER models only)
• Stainless steel leg covers – pair
• 440-480V
Certifications
SUPER DECK 3836 SERIES ELECTRIC DECK OVENS
Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745 • Fax 914.576.0605
www.bakerspride.com
Rev022216cp
Bakers Pride EP-EB-ER Series Electric Deck Ovens are
designed for high volume pizza, baking, roasting and all-
purpose operations. Interior decks are 36” (915mm) deep
and 38” (965mm) wide. Overall dimensions are 43”
(1092mm) deep by 55” (1397mm) wide.
Ovens may be stacked three high. Similar footprints may
be mixed with different decks heights. Oven exteriors are
all heavy type stainless steel and are fully insulated up to 5”
(127mm) thick for cooler outer temperatures and consistent
interior temperatures
Oven interiors are manufacture of high-heat resistant
aluminized steel. Doors are fully insulated, spring balanced
with tubular steel handles.
All models feature independent, operator-controlled
infinite top & bottom heat for perfectly balanced results.
Temperature ready indicator lights, and moisture control
damper are standard.
EP (pizza) series features a 300°- 800° F (149°- 427°C)
thermostat, 7” (178mm) interior deck heights with 1 ½”
(38mm) thick Cordierite hearth decks (steel decks
optional).
EB (bake) and ER (roast) Series feature 150°- 550° F (65°288°C) thermostats, a 60-minute electric timer with
continuous-ring, audible alarm and manual shut-off.
Interior deck heights are available in 8” (203mm) or 12”
(305mm). Steel decks standard (optional Cordierite hearth
decks reduce deck height by 1” (25mm).
3836 models are 8KW and feature 8 electric elements (4
top and 4 bottom). Voltages are available in 208V, 220240V or 440-480V 1ph or 3ph.
2 year limited parts and labor warranty standard.
Electric Deck Ovens
Pizza Bake Bake or Roast
EP-1-8-3836 EB-1-8-3836 ER-1-12-3836
EP-2-8-3836 EB-2-8-3836 ER-2-12-3836
EP-3-8-3836 EB-3-8-3836 ER-3-12-3836
Model EB-1-8-5736