Bakers Pride E300 Operators Manual

Installation & Operation Manual

BAKERS PRIDE

®

E300 SPEED OVEN

INSTALLATION AND OPERATING INSTRUCTIONS

Bakers Pride® E300 Speed Oven

INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN

THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE

KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

Cooking Solutions Group

This equipment has been engineered to provide you with year round dependable service when

used according to the instructions in this manual and standard commercial kitchen practices.

Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment.

For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

1307 N. Watters Road Suite 180, Allen, TX 75013

9/18

www.bpspeedoven.com www.bakerspride.com

western@standexcsg.com central@standexcsg.com eastern@standexcsg.com

800.527.2100

972.908.6100

Cooking Solutions Group

Table of Contents

Safety Information

Microwave Exposure Precautions 4 General Safety Information 5 General Safety Information - French 6

Installation Information

Receiving 7 Set Up 7 Minimum Clearances 8 Electrical Connections 8

Cleaning And Maintenance

Catalytic Converter 9 Cook Rack And Jetplates 9 Oven Cavity 10 Oven Maintenance Guidelines 10

Oven Programming

Home Screen - Cook Screen 11 Cook Screen - Resume Screen 11 Menu Set Up Screen - Group Edit Screen 13 Item Edit Screen 14 System Set Up - Manager Settings Screen 15 Oven Statistics - Controller Settings - Menu File Screens 16

Wiring Diagrams

E300 17 Exploded Views 18

Service Parts

Part Numbers 20

Limited Warranty Information 21

Safety Information

FOR YOUR SAFETY: Not For Built-In Installation. For Use Only In Professionally Staffed Commercial Kitchens. Not For Use In Areas Accessible To The General Public.

FOR YOUR SAFETY: Do not store or use gasoline or other ﬂammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be done in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

WARNING: To provide continued protection against electric shock, connect to properly grounded outlets only.

CAUTION: This Device is to be Serviced Only by Properly Qualiﬁed Service Personnel. Consult the Service Manual for Proper Service Procedures to Assure Continued Compliance With the Federal Performance Standard for Microwave Ovens and for Precautions to be Taken to Avoid Possible Exposure to Excessive Microwave Energy.

WARNING: Risk of electric shock. Non-removable fasteners are provided because of internal high voltages. Do not remove fasteners.

California Residents Only. This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock switches.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁed

service personnel.

4

Safety Information

• Read all instructions before using the appliance

• Read and follow the speciﬁc PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY located on page 4 of this manual.

• This appliance must be grounded. Connect only to a properly grounded outlet. See GROUNDING INSTRUCTIONS located on page 8 of this manual.

• Install or locate this appliance only in accordance with the provided installation instructions.

• Some products like whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.

• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is speciﬁcally designed to heat, cook, or dry food. It is no designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used with children.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if its been damaged or dropped.

• This appliance should be serviced only by qualiﬁed service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow cord to hang over edge of table or counter.

• When cleaning surfaces of door and oven that meet when the door closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

• To reduce the risk of ﬁre in the oven cavity:

i) Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking. ii) Remove wire twist-ties from paper or plastic bags before placing bag in oven. iii) If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the

power cord, or shut the power off at the circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the

cavity when not in use.

• Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be

boiling.

• Visible bubbling or boiling is not always present when the container is removed from the microwave oven. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

5

Consignes De Sécurité Importantes

Lors de l'utilisation d'appareils électriques précautions de sécurité de base doivent être respectées, y compris ce qui suit: AVERTISSEMENT - Pour réduire les risques de brûlure, électrocution, d'incendie, de blessure ou d'exposition à l'énergie micro-ondes

excessive:

• Lisez toutes les instructions avant d'utiliser l'appareil.

• Lire et suivre les précautions spéciﬁques “POUR ÉVITER UNE EXPOSITION EXCESSIVE AUX MICRO-ONDES” (Situé ci-dessous et

page suivante).

• Cet appareil doit être mis à la terre. Connectez seulement à une prise de terre. Voir “INSTRUCTIONS DE MISE” trouvés sur la page

8.

• Installer ou placer l'appareil conformément aux instructions d'installation fournies.

• Certains produits comme les œufs entiers et des contenants scellés - par exemple, bocaux en verre fermés - peuvent exploser et ne

devraient pas être chauffés dans ce four.

• Utilisez cet appareil uniquement pour son usage prévu comme décrit dans le manuel. Ne pas utiliser de produits chimiques corrosifs

dans cet appareil. Ce type de four a été spécialement conçu pour chauffer, cuire ou sécher des aliments. Il n’est pas conçu pour un usage industriel ou de laboratoire.

• Comme pour tout appareil, une surveillance étroite est nécessaire quand il est utilisé par les enfants.

• Ne pas utiliser cet appareil si le cordon ou la ﬁche est endommagé, s'il ne fonctionne pas correctement, ou si elle a été endommagée

ou supprimée.

• Cet appareil ne doit être effectué que par du personnel qualiﬁé. Contactez le centre de service agréé le plus proche pour examen,

réparation ou réglage.

• Ne pas couvrir ou bloquer les ouvertures de l’appareil.

• Ne pas stocker cet appareil à l'extérieur. Ne pas utiliser ce produit près de l'eau - par exemple près d' un évier de cuisine , dans un

sous-sol humide , près d’une piscine , ou des endroits similaires .

• Ne pas immerger le cordon ou la ﬁche dans l’eau.

• Garder le cordon loin des surfaces chauffées.

• Ne laissez pas le cordon pendre de la table ou du comptoir.

• Lors du nettoyage de surfaces de la porte et du four qui se réunit à la fermeture de la porte , utilisez uniquement douces , savons

non abrasifs ou de détergents appliqués avec une éponge ou un linge doux

• Aﬁn de réduire le risque d'incendie dans la cavité du four : a. Ne pas trop cuire les aliments. Surveillez attentivement votre four lorsque du papier , du plastique ou d’autres matériaux

combustibles sont placés à l’intérieur du four pour faciliter la cuisson . b. Retirer les attaches de sacs en papier ou en plastique avant de les placer dans le four. c. Si les matériaux à l'intérieur du four prennent feu, garder la porte du four fermée , éteindre le four et débranchez le

cordon d’ alimentation ou coupez le courant au fusible ou panneau de disjoncteurs . d. Ne pas utiliser la cavité à des ﬁns de stockage. Ne laissez pas de produits en papier, ustensiles de cuisine, ou de la

nourriture dans la cavité lorsqu’il n’est pas utilisé.

• Les liquides tels que l’eau, le café ou le thé peuvent être surchauffés au-delà du point d'ébullition sans sembler bouillir. Bullage ou

ébullition visible lorsque le récipient est retiré du four à micro-ondes ne sont pas toujours présents. CELA POURRAIT PROVOQUER DES LIQUIDES TRÈS CHAUDS SOUDAIN bouillante sur lorsque le récipient est perturbé ou un ustensile est inséré dans le LIQUIDE

Avertissement: Pour assurer une protection continue contre les chocs électriques, se connecter à des prises correctement mise à la terre

ATTENTION: Cet appareil doit être réparé que par du personnel qualiﬁé de service. Consultez le manuel d’entretien pour les procédures de service appropriées pour assurer la conformité continue avec la norme fédérale performance pour Micro-ondes et pour les précautions à prendre pour éviter une éventuelle exposition excessive à micro-ondes de l’énergie

AVERTISSEMENT: Risque de choc électrique. La non-ﬁxation amovibles sont prévus en raison de fortes

6

tensions internes. Ne pas retirer les attaches.

Installation Information

Receiving

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the carton is “CONCEALED DAMAGE.” Carrier must be notiﬁed immediately to send an inspector and to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

• One Peel

• One PTFE Solid Basket

• One PTFE Perforated Mesh Basket

• 2 oz Cleaner

• 2 oz Shield

• Installation & Operation Manual

• A crate or carton containing your new oven. When unpacking the oven:

• Remove all packing material from unit

• Never lift the oven with only one person

• Retain instruction manual for future reference

• Never lift oven by the handle

Set Up/Mounting

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage is found, follow the instructions detailed in the Receiving section above.

• Keep the area around the ovens free and clear of combustible materials.

• Do not store any materials on top of or under any oven.

• Do not position the unit so that hot air is drawn in from fryers, grill, griddles or other appliances.

• A heat barrier the height of the oven will be required if installed by a burner, fryer, or excessive heat source.

• Adequate air supply to the oven for ventilation is essential. As a minimum, observe the clearances detailed on page

8 (Minimum Clearances and Approved Locations). Provide adequate ventilation and make up air in accordance with local codes.

• The intake air is located on the left and right sides at the front of the oven. To prevent deteriorating the life and

performance of the oven the intake air should be as cool as possible and not preheated by other appliances.

• Allow sufﬁcient clearance in front of the unit for the door to open completely.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations should comply with all local codes.

This unit is supplied with a closed cell pad that will seal the unit to the counter top. When using the closed cell foam pads for ﬁnal installation, the edges of the pad must be sealed with an FDA/NSF approved silicone sealant after the unit is placed into position. This unit can also be used with optional 4” legs to by-pass FDA/NSF requirements.

The ovens are designed to be stackable at a maximum height of two units. To stack two units, use the foam pad provided. Remove the center section of the pad before placing on the bottom oven to allow a more stable installation. Proper lifting methods must be used for safety. Each oven must have a dedicated power supply. (If the leg option is used for a stackable installation, only the bottom oven receives the legs, the foam pad must be used between ovens).

7

Installation Information

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations should comply with all local codes.

Minimum Clearances and Approved Locations

Move the oven to its ﬁnal location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air ﬂow.

The oven is designed for countertop installation and is not recommended for built-in installation. The oven requires adequate air to cool the electronic controls. Operating the oven at elevated temperatures may reduce reliability and overall performance of the oven.

If the oven is to be installed close to a major heat source including char grills, griddles and fryers, minimum clearances must be observed and a radiant/thermal heat barrier installed between the heat source and the oven.

Adequate access to electrical connections, and side panels must be provided for any future service. The operator may be responsible for any additional labor fees if required.

Minimal Clearances from Combustible and Noncombustible Construction

Sides 2 Inches Rear 2 Inches Top 2 Inches

No Surrounding Heat Source

CAUTION: Do not set the oven with its back ﬂat against the wall. It will not operate properly unless there is at least two inches breathing space behind the oven.

Sides 6 Inches Rear 2 Inches Top 2 Inches

Minor Surrounding Heat

Source; e.g. Heat Lamps & Warmers

Sides 12 Inches Rear 2 Inches Top 2 Inches

Major Surrounding Heat Source;

e.g. Fryers, Grills & Griddles

Electrical Connection

Install according to the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install this equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

CAUTION: This Appliance Must be Grounded. Failure to do so May Result In Electrical Shock and Death.

CAUTION: The oven, when installed, must be electrically grounded in accordance with local codes and/ or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA Standard C22.1, Part 1 in Canada).

VOLTAGE 208/240 FREQUENCY 60 HZ SERVICE REQUIRED 30 AMP PHASE SINGLE TOTAL WATTAGE 5.4 kW MAGNETRON WATTS 2.2 kW

MODEL E300

HEATER WATTAGE 3.2 kW RECEPTACLE REQUIRED NEMA 6-30

8

Cleaning and Maintenance

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet. DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch the ﬁnish of your unit, marring its appearance and making it susceptible to dirt accumulation. DO NOT use abrasive cleaners or a cleaner/sanitizer containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Use nylon scouring pads. Do not use steel wool.

Catalytic Converter

The oven utilizes a catalytic converter system that ﬁlters the cooking cavity air reducing grease and odors from the room. This catalyst contains a microscopic layer of a speciﬁc compound that reduces the ignition temperature of grease. When the cavity air is moved through the catalyst, the grease laden air is reduced to CO2 and H2O. The catalyst is maintenance free and will continue to operate without issue through the life of the oven. However, proper care is required when choosing the chemicals used to clean the cavity in order to ensure longevity.

The catalyst is sensitive to particular compounds found in common degreaser and industrial cleaners. Potassium salts, phosphates, silicates, and other caustic compounds can cause irreversible damage. This damage can result in reduced catalyst performance causing grease, smoke and odors to be in the room.

Bakers Pride provides an approved cleaner for purchase and recommends any alternatives be checked to determine their chemical content so not to cause damage.

The catalyst is located directly behind the back wall and does not need to be removed for cleaning

Cook Rack

Open the door and remove the wire rack. Take rack to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

Do not use steel wool.

Lower Jetplate

Open the door and remove the wire cooking rack and remove lower jet plate by pushing back and lifting up on the knob. Take the panel to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

Do not use steel wool.

Upper Jetplate

The upper jet plate may not need removed for daily cleaning. A simple wipe may be all that is needed based on usage and product type.

Open the door and remove the upper jet plate by pushing back and pulling down on the knob. Take the panel to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

Do not use steel wool.

9

Cleaning and Maintenance

Oven Cavity

With the door open, the rack and jet plate(s) removed, wipe out inside of the oven with a clean, damp cloth. Use a nylon scouring pad dampened with approved cleaning chemical or stiff nylon brush to remove any baked on debris. Use a clean towel dampened with clean water to thoroughly wipe out inside to remove any cleaner residue and food particles.

Do not use steel wool.

Keep cleaning ﬂuids away from electrical wires, light sockets, switches, and the control panel.

Oven Exterior

To remove common dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chlorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the ﬁnish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or abrasive scouring pads, scraper, ﬁle or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

Oven Maintenance

NOTE: This appliance must be serviced by a factory authorized service agent. Unauthorized service or repairs may void the manufacturers warranty.

• Power supply to the unit must be disconnected before any service is performed.

• Most of the service on this unit can be performed from the top and/or right side.

• It will be necessary to have access to the back of the oven for service needs related to the electric power supply.

However, for proper servicing, access to all sides is recommended.

• A system wiring diagram is provided in the back of this document as well as attached to the inside of the right side

oven panel.

• All servicing should be performed by a factory-authorized technician only.

• For proper maintenance and repairs, call the factory toll free (800.431.2745) for an authorized service agency in

your area.

CAUTION: This product, when stacked, has more than one power-supply connection point. Disconnect all power supplies before servicing.

10

Oven Programming

Home Screen

Open Door to Speed Cooling/Oven Temp = 187F

SERIAL NUMBER:

MANUFACTURED DATE:

SOFTWARE VERSION:

Oven is Cooling Down

Press Power Button to Turn On

Home Off Screen

• This screen will turn the oven power ON. Turning the

oven power OFF from subsequent screens will return to this screen.

• This screen displays the manufactured date, serial

number of the unit and the current software versions installed.

Cook Menu Setup System Setup Help

Bakers Pride SPEED COOKING

562071502001 02/15/15 GEMINI_DC_00.98 GEMINI_IO_00.05

11:20:45 AM

Friday, February 27

Cook Screen

Cook Menu Setup System Setup Help

Select Group

Vegetables

Hot Dog Pizza Wings

Back

Breakfast Dinner

Page 1 of 2

Cook Group Screen

• Pressing the COOK tab will show all the groups.

• Groups are menu categories that have sub categories called items. Groups can be programed with independent set cook temperatures.

• The program supports 16 groups with each group having 24 items for a total of 384 possible recipes stored in memory.

• Press the arrow buttons to move between pages.

• Press the BACK button to return to the Home ON screen.

• Press the power icon to return to the Home OFF screen.

French Fries

Quesadilla

Oven Warming Select Operation

Home On Screen

• After pressing the ON icon from the previous screen, the oven will warm and display this screen.

• This Home ON screen displays the current time and date and the message “Oven Warming Select Operation”.

• This message will remain displayed until a function tab is pressed.

• The oven will warm to the lowest group set point temperature.

• Pressing the green OFF icon in the bottom right will return to the Home OFF screen.

• Pressing the BACK key in any mode will eventually return to this Home ON screen.

Set Point 500 F

Dinner

12%

80 F

Preheating Oven. Please wait...

Cancel

Pre Heat Screen

• After choosing a group, the oven must be at the set temperature before the item screen is displayed.

• The screen displays the group name, set point and actual cavity temperatures with a bar graph showing progress.

• A pre heated oven will not display this screen.

11

Oven Programming

Cook Screen

Selected Group: Dinner Selected Group: Dinner

Select Item

Add New

Potato

Back

Lasagna

Mac &

Cheese

Page 1 of 3

Fish Sticks Hamburger

Shrimp

Egg Roll

Cook Item Screen

• After choosing the group, the items are displayed.

• Press the arrow buttons if more than 8 items are programmed in that particular group.

• Place the product in the oven and select the corresponding icon to start a cook cycle.

• Press Back to return to the Group screen.

Selected Group: Dinner

Cook More

Brown

More

Cook &

Brown

Time Remaining 00:42

Hamburger

Cooking...

66%

Cook More

Brown

More

Cook &

Brown

Cancel

Time Remaining 00:00

Hamburger

Cooking Complete

100%

Cook Complete Screen

• At the completion of the cook cycle, the three “More” buttons become active to add to the cook cycle if desired.

• Cook More is microwave only, Brown More is impingement air only, and Cook & Brown is both.

• Each press of the button adds 20% of the total cook time of the last cycle, but not less than 15 seconds or more than one minute.

• Additional time can be added by pressing the same “More” button. Each press of the button will add another 15 seconds to the time remaining to a maximum of 5 minutes.

Alert!

-- Door Closed --

12

Cancel

Cook Screen

• The cook screen displays the group name at the top and the item name below.

• A countdown timer with a status bar showing percentage of progress.

• Three buttons for adding more time to the cook are shown on the left. These remain inactive until the end of the programmed cook cycle.

• Pressing the cancel button or opening the door stops the cook cycle

• An option to resume the cook cycle is displayed after the door has been re-closed.

Press Screen to Resume Cooking or Press Cancel to End the Cook Cycle

Cancel

Alert!

Resume Screen

• The resume screen is displayed after a completed cook cycle and after the door is closed.

• Pressing cancel will return to the item screen.

• Pressing any other part of the screen will return to the “More” screen to add additional time to the cook cycle.

Oven Programming

Menu Set Up

Cook Menu Setup System Setup Help

11:20:45 AM

Friday, February 27

Bakers Pride SPEED COOKING

Oven Warming Select Operation

Home ON Screen (menu setup)

• Selecting the Menu Setup tab allows the operator access to group and Item menu editing.

• In this example, the operator is selecting the tab from the Home Screen, but it can be selected from any screen that presents the operator with tabs.

Cook Menu Setup System Setup Help

Select Group

Add New

Vegetables

Back

Hot Dog Pizza Wings

Breakfast Dinner French Fries

Page 1 of 2

Menu Setup Group Screen

• Selecting Menu Setup will display the temperature groups that have been programmed into the oven along with the “Add New” group.

• If no groups have been programmed in the oven, the “Add New” icon will be the only icon displayed.

• Selecting an existing group or Add New will advance to the Group Edit Screen.

• The oven has the ability to store 16 groups with 24 items embedded in each group. The maximum number of stored recipes is 384.

Group Edit / Create

Group Name:

Group Temperature:

PIZZA

500 F

Group Image:

Back

Save Delete Edit Item

Menu Setup Group Edit Screen

• Selecting the Group Name ﬁeld brings up an alpha numeric keyboard. A maximum of 24 characters can be entered for the description.

• Selecting the Group Temperature ﬁeld brings up a numeric keypad. The temperature range is 150F 525F in 5 degree increments. 500F is recommended for most speed oven recipes. Every item within this particular group will cook at the this selected temperature.

• Selecting the Group Image ﬁeld brings up a collection of pre-programmed images. Press the desired image to select.

• Selecting Back will cancel the editing, discard any changes, and return to the Group Programming screen.

• Selecting Save will display a dialog box asking for conﬁrmation, selecting OK will save all changes.

• Selecting Delete after a previously save group will bring up a dialog box asking for the manager PIN before deleting the entire group.

• Selecting Item Edit will change the display to the Item Edit screen. If changes were made to the Group Edit screen prior to pressing Item Edit, press Save to ensure any changes will be stored in memory before moving forward.

• Selecting the green power icon in the lower right corner of any screen will place the oven in the Off mode. If the oven cavity temperature is above 150F, the oven will enter a Cool Down Mode. The oven will run the cooling fans and the blower motor until the cavity temperature drops below 150F. The fans will automatically shut off and the display will return to the Home Off Screen.

13

Oven Programming

Menu Set Up

Selected Group: Dinner

Select Item

Add New

Potato

Back

• Selecting a group from the Group Edit screen will display the Item Edit screen shown above.

• The “Add New” button is available in the upper left corner to create additional recipes.

• A maximum of 24 items in memory are possible for every group.

• Scroll through the item pages by pressing the highlighted arrow located at the bottom of the screen.

• The left side arrow advances through the listing and the right side arrow returns backwards.

Selected Group: Dinner

Item Name: Lasagna

Stage Time %Air %MW Order Image

1 01:00 20 80 10

2 01:00 30 60

3 02:00 50 50

4 00:30 80 50

5

6

Lasagna

Mac &

Cheese

Fish Sticks Hamburger

Shrimp

Page 1 of 3

Menu Setup Item Screen

Egg Roll

Total Time:

04:30

• Selecting either the Time, %Air, or the %MW will bring up a numeric keyboard.

• The maximum cook time in any event and recipe is 10 minutes. The control will not accept longer times.

• The Total Time ﬁeld is automatically populated as the time is entered into the stage(s).

• Airﬂow in the oven cavity is controlled with the %Air setting. Adjustments can be made from 0% to 100% in 10% increments.

• Microwave energy is controlled with the %MW button. Percentage settings reﬂect the amount of time the microwaves are being directed to the product in that particular cooking stage.

• Selecting Order will bring up a numeric keyboard. This number dictates the order in which this particular item appears on the Item Screen. Positioning frequently cooked items on the ﬁrst page can increase productivity.

• Selecting the Image Icon will bring up the list of preprogrammed images. Choose the image and press Save to continue back to the Item Edit Screen. (See illustration below).

• Selecting Delete with erase all information regarding this particular Item. A prompt will appear asking to conﬁrm before erasing.

• Selecting Save will place all changes into memory. The Back button will need to be pressed to return to the Menu Setup Item Screen, and then again to return to the Menu Setup Group Edit Screen. Then once more to return to the Menu Setup Screen.

• Select Cook to enter the cooking mode.

Image Select

14

Back

Save Delete

Item Edit Screen

• Selecting the Item Name ﬁeld brings up a numeric keyboard. A maximum of 24 characters can be used for the description.

• Depending on the density and characteristics of the product, the oven can utilize a maximum of 6 stages or events during the total cook time.

• The stages are used to allow the food to rest between microwave events to keep internal temperatures uniform throughout and without extreme temperatures during the cooking process.

Back

Page 1 of 2

Image Select Screen

Oven Programming

System Set Up

Cook Menu Setup

System Setup Help

Manager Settings

Manager

Settings

System Setup Screen

Service

Settings

• Full access to the System Setup Screen must be done with the oven in the Off state. With the oven in the On state, multiple functions are not available. Press the green icon in the lower right corner return to off.

• If the oven cavity temperature is above 150F, the oven will enter a cool down mode. This mode will continue until the oven cavity temperature drops below 150F.

• NOTE: To by-pass the cool down mode, use the momentary rocker switch located under the right front panel of the oven to reset the control. This switch interrupts the power supplied to the controls which returns the oven to the off state after the rebooting process.

• The System Setup Screen displays two function buttons, Manager Settings and Service Settings. Both require passwords to enter.

• The Cool Down Screen appears if the oven cavity temperature is above 150F when the oven is turned off.

Cook Menu Setup

System Setup Help

Enter Manager Pin

1234

1 2 3

4 5 6

7 8 9

Back

Cancel 0 Enter

Manager PIN Screen

• The blower motor speed is 40%.

• The oven ships with the Manager PIN factory set at

1234.

• This PIN can be changed upon entry.

Cook Menu Setup

System Setup Help

Manager Settings

Oven

Statistics

Controller

Settings

Menu

Files

Back

Manager Setting Screen

Open Door to Speed Cooling/Oven Temp = 187F

SERIAL NUMBER:

MANUFACTURED DATE:

SOFTWARE VERSION:

Oven is Cooling Down

Press Power Button to Turn On

562071502001 02/15/15 GEMINI_DC_00.98 GEMINI_IO_00.05

Cool Down Screen

• The cabinet cooling fans, magnetron cooling fan, and the blower motor operate until the temperature drops below 150F.

• Press 1-2-3-4-ENTER to access the manager settings screen.

• The dialog box “Incorrect PIN” will appear if the incorrect PIN is entered allowing another attempt.

• If the manager has changed the password and is not available, a master PIN has been developed in order to gain access.

• NOTE: Contact Bakers Pride service support to unlock password settings with the master PIN.

• The Manager Settings Screen allows access to Oven Statistics, Controller Settings, and Menu Files.

15

Oven Programming

16

System Setup

Oven Statistics

Door Cycles: XXXXX Cook Cycles: XXXXX Oven On Time: XXXXD XXH XXM Mag 1 On Time: XXXXD XXH XXM Mag 2 On Time: XXXXD XXH XXM Heater 1 On Time: XXXXD XXH XXM

Heater 2 On Time: XXXXD XXH XXM Blower On Time: XXXXD XXH XXM

Back Reset

Oven Statistics Screen

• Operation is logged by days, hours and minutes for magnetron, heaters, blower and overall on time.

• Door cycles and cook cycles are also counted.

• These numbers can be reset by pressing the reset button. A prompt will appear asking for conﬁrmation before resetting.

• Selecting the Date, or Time ﬁeld brings up a numeric keypad. The date and time is used in the Oven Statistics function and in the Home On Screen.

Controller Settings

Date: XXM / XXD / XXXXY

Time: 00H:00M AM Speaker Volume: 80% + –

Display Brightness: 90% + –

Speaker Volume: F

Enable/Disable Recipe Edit: Enable

Manager PIN Manintenance: 1234

Back Save

Controller Setting Screen

• Selecting Speaker Volume + or - will change the volume only after saving the settings and leaving the screen.

• Selecting Display Brightness + or - will change the intensity of the display.

• Selecting Temperature Scale will toggle between Celsius and Fahrenheit.

• Selecting Enable/Disable Recipe Edit will toggle between allowing changes to be made in the Menu Setup Tab.

• Selecting Manager PIN Maintenance will allow the manager PIN to be changed to any 4 digit number.

Menu File Management

Back

Load

Menu

Menu File Management Screen

Save

Menu

• Menu ﬁles are transported through the use of a USB storage drive. The USB terminal is located at the bottom right corner under the front panel.

• Insert the USB storage drive into the oven.

• Select “Load Menu” to import the menu ﬁles into the oven from the USB storage drive.

• Select “Save Menu” to export the menu from the oven into the USB storage drive.

• NOTE: All ﬁles are over written during any transaction. Multiple ﬁles can not be stored in either the oven or in the same folder directory on the USB storage drive.

• A status indicator bar will display the transaction progress. A dialog box will announce the completion of the ﬁle transfer.

• Press the Back button to return to the Manager Settings Screen.

Alert!

Oven Over Temperature Fault

Please Remove Power and Call

Service Immediately

800-733-2203

Alert!

Fault Screen

Alert!

• The Fault Screen will appear if one of the three possible fault codes occur.

• Oven Over Temperature, Magnetron Over Temperature, and Open Thermocouple are the three faults that will shut down a cook cycle and display the Fault Screen.

• In the event of a fault screen, cycle power to the unit. If problem persists, call for service.

NOTES:

1. DOOR SWITCH POSITION IS SHOWN WITH THE OVEN DOOR CLOSED

2. WIRES 17, 19, & 45 MUST PASS THRU CURRENT TRANSFORMER COIL T2

3. WIRES 15 & 16 MUST PASS THRU CURRENT TRANSFORMER COIL T1

1

I/O BOARD DETAIL

SECONDARY C SWITCH

OVERTEMP

HIGH LIMIT

MONITOR

MON & PRI

PRIMARY

PRIMARY DOOR SWITCH

(RH SIDE - NO PADDLE)

MONITOR DOOR SWITCH

(RH SIDE - WITH PADDLE)

SECONDARY DOOR SWITCH

(LEFT SIDE)

SAFETY INTERLOCKS DETAIL

MAG OVER TEMP

SWITCH LEFT

MAGNETRON THERMOSTAT DETAIL

EMI CHANGES, GENERAL UPDATES

B

OF

SHEET

NONE

58

54

VOLTAGE

DATE

DRAWN

2

PART NAME REV.

E300 FIELD SERVICE

WIRE DIAGRAM

05/18/16

DATE

GREG HAUN

APRVD.

uF

0.85

44

RELAY

PART NUMBER

Cooking Solutions Group

1

21926999

FINISH

SPEC.

TYPE

E300 Speed Oven Wiring Diagram

17

L2

G

L1

G

L1

SURGE PROTECTOR

EMI FILTER

COOLING FANS

LOWER REAR

95

96

UPPER REAR

56

31

RIGHT SIDE

29

30

LEFT SIDE

32

33

L1

62

MOLEX

2

1

36

2

1

28

MOLEX

BROWN

65

ORANGE

24 VAC

1.25 AMP

YELLOW

34

SPEAKER

DISPLAY &

GUI BOARD

22

35

25

23

34

66

65

MOMENTARY

RESET SWITCH

P22

USB

43

27

43

27

1

STIRRERS

24 VAC IN

1

2

55

P8

P7

41

1

COOLING

1

46

25

26

25

26

2

FANS

VOLTAGE

49

P16

P13

1

24

1

2

MAGNETRON

FAN

I/O

CONTROL

RELAY

50

1

89

37

38

NO

51

17

51

CT COIL

SEE NOTE 2

2

1

HEATER 1

BOARD

P6

1

P10

2

1

90

MAG

22

46

62

36

28

66

21

19

CT COIL

SEE NOTE 2

1

HEATER 2

P11

1

39

40

C

NO

MX1

21

2

42

NO

MX2

MOLEX

74

MX2

MOLEX

73

MX2

MOLEX

72

MX2

MOLEX

71

MX2

MOLEX

70

MX2

MOLEX

MX2

MOLEX

63

MX2

MOLEX

67

MX2

MOLEX

68

MX2

MOLEX

69

MX2

MOLEX

I/O BOARD

P10 1 & 2

HTR 1

THERMOCOUPLE

SEE NOTE 1

CT COIL

13

90

89

HTR 2

1600W

CT COIL

P8 P7

SEE NOTE 2

52

45

52

21

1112

223132

1600W

HEATER and FAN

WIRES 17, 19, & 45

T2

J3

RED -

YELLOW +

P11-3

42

C

NO

12

20

P16

P13

NC

87

MX3

CT COIL

MAGNETRON

T1

CANBUS to

BLOWER

64

MX4

MOLEX

HI-LIMIT THERMOSTAT

18

WIRES 15 & 16

P6

P10

P4

MOTOR

P11-1

39

M

MAGNETRON COOLING

FAN

2

1

M

RIGHT STIRRER

MOTOR

2

M

1

LEFT STIRRER

MOTOR

BLOWER

BLUE

GRAY

BLOWER MOTOR

POWER SUPPLY

66

BLACK

BLUE

CONTROL TRANSFORMER

35

P3

I/O CONTROL

BOARD

MOTOR

BLACK

P4

I/O CONTROL

BOARD

ECR

DATE

051816

060117

BY

GH

DESCRIPTION

RELEASE

A

B

REV

LINE

208/240 VOLTS

60 HZ 30 AMPS

NEMA-6-30P

L2

LINELOAD

L2

86

76

9

LEFT

MAG

P11

P11-2

40

C

NC

NO

8

M2

44

15

221

POWER &

COMM to

47

57

MX3

57

SEE NOTE 3

MONITOR

INTERLOCK

GUI

86

87

MX4

MOLEX

MX4

MOLEX

CT COIL

16

1

CIRCUIT

P11 & P13

P3

P13-4

37

38

C

NO

RIGHT

P13-3

76

75 77

L2

INPUT

L1

84

83

82

81

MX4

MX3

MOLEX

88

MX4

MX3

MOLEX

85

MX4

MX3

MOLEX

MX3

MOLEX

MX4

MX3

MOLEX

MX3

MOLEX

MX4

MX3

MOLEX

51

MX3

MOLEX

75

1010

MX4

MX3

MOLEX

LEFT

MAG

61

RED

3

11

I/O BOARD

P16

CT COIL

SEE NOTE 3

M1

MAG

INTERLOCK CURCUIT

LED STATUS

INDICATORS

PRIMARY

SECONDARY

MONITOR

NC

FUSE BLOCK

L2

F1 FUSE

30 AMP

FUSED

OUTPUT

L1

F2 FUSE

12 AMP

MX4

uF

0.85

60

1

2

57

14

2

50

49

4

15

8

P30

P15

47

P10-4

7

2

P10-3

6

1

2

1

2

1

5

1

2

1

2

4

3

79

78

80

RIGHT

3

MOLEX

MAG

RED

6

8

84

83

82

81

76

7577

3

53

16

MAG OVER TEMP

SWITCH RIGHT

SCALE

80

79

78

59

RED

7

34

5

33

32

6

31

29

28

30

26

27

7

11

24

25

22

23

4

21

20

19

14

13

12

15

10

17

9

18

16

10

13

12

2

1

8

3

36

37

38

39

40

52

49

51

48

50

47

46

45

53

54

43

44

42

41

35

19

20

Item E300 Part Number Description

1 21926252 Top Cover 2 21926254 Left Side Panel 3 21926109 Display Panel 4 21926253 Right Side Panel 5 21926251 Back Panel 6 3100733 Finger Guard 7 98325020 Cordset, Molded,10-3, NEMA 6-30P 8 1400044 Display Cover 9 21926920 Door Assembly 10 8606900 Hinge Assembly 11 8979200 Strain Relief 12 21926479 Actuator Block 13 103610 Door Switch (Primary or Secondary) 14 103600 Door Switch (Monitor w/Paddle) 15 21926082 Door Switch Mounting Plate, Right Side 16 21926080 Door Switch Mounting Plate, Left Side 17 1531810 USB Cable 18 1400055 Display/Control Board (GUI) 19 1202400 Stirrer Motor 20 8400490 Stirrer Motor Drive Belt 21 8400480 Stirrer Motor Drive Wheels 22 21926930 Stirrer Shaft Assembly 23 21926099 Stirrer Blade 24 21926465 Waveguide 25 21926940 Catalyst Assembly 26 21926125 Heater Element Assembly 27 1200800 Blower Motor Assembly 28 3110019 Fuse, 600V, 12 Amp, Class CC 29 3110018 Fuse, 600V, 20 Amp, Class CC 29 3110017 Fuse, 600V, 30 Amp, Class CC 30 1380300 High Temperature Limit Switch 31 1504810 Fuse Block 32 1215400 Rear Cooling Fan 33 1400189 Surge Protector 34 1400188 EMI Filter 35 784682 Side Cooling Fan 36 1202300 Magnetron Cooling Fan 37 1200840 Blower Motor Power Supply 38 1400045 I/O Control Board 39 1400250 Thermocouple 40 1200830 CAT 3 Communication Cable (Motor to I/O)

Item E300 Part Number Description

41 51201400 High Voltage Transformer 42 1215000 Magnetron 43 1379000 Magnetron Over Temperature Thermostat 44 54001600 Diode 45 53310700 Capacitor 0.85 microfarad 46 1451700 Control Transformer 24VAC 47 1303300 Voltage Relay 48 1037000 Waveguide Cover 49 21926532 Waveguide Cover Mounting Clip 50 21926183 Cooking Rack 51 21926015 Upper Jetplate 52 21926013 Bottom Jetplate 53 3110139 Fuse, 20 Amp, 250V, 125 VDC 54 1303400 Switch, On-Off, Momentary

Bakers Pride Limited Warranty

What is Covered?

This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that:

The equipment has not been accidentally or intentionally damaged, altered or misused. The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes

and in accordance with the installation instruction provided with the product. The serial number rating plate afﬁxed to the equipment has not been defaced or removed. Who is Covered? This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

Coverage Period

Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1) year limited parts and labor; GDCO Models: Two (2) year limited parts and labor; (5) year limited door warranty. HD Series Models; BPHHP/BPHHPS/BPHMG/BPHTG/BPHCB/BPHRB: Two (2) year parts and labor. All other products: One (1) year limited parts and labor. Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from Bakers Pride - whichever comes ﬁrst.

Warranty Coverage

This warranty covers on site labor, parts and reasonable travel time and travel expenses of the authorized service representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however shall be responsible for all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be carried into a Factory Authorized Service Center, including the following models: PX-13, PX-16, P18, and BK-18.

21

Exceptions

All removable parts in Bakers Pride® cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones and Valves are covered for a period of SIX MONTHS.

All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the responsibility of the purchaser.

The extended cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

Exclusions

• Negligence or acts of God

• Thermostat calibrations after (30) days from equipment installation date.

• Air and Gas adjustments.

• Light bulbs

• Glass doors and door adjustments

• Fuses

• Char broiler work decks and cutting boards.

• Tightening of conveyor chains.

• Adjustments to burner ﬂames and cleaning of pilot burners.

• Tightening of screws or fasteners.

• Failures caused by erratic voltages or gas supplies.

• Unauthorized repair by anyone other than a Bakers Pride Factory Authorized Service Center.

• Damage in shipment.

• Alteration, misuse or improper installation.

• Thermostats and safety valves with broken capillary tubes.

• Accessories - spatulas, forks, steak turners, grate lifters, oven brushes, scrappers, peels, etc.

• Freight = other than normal UPS charges.

• Ordinary wear and tear.

22

Installation

Leveling and installation of decks, as well as proper installation and check out of all new equipment - per appropriate installation and use of materials - is the responsibility of the dealer or installer, not the manufacturer.

Replacement Parts

Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a Bakers Pride Factory Authorized Service Center.

This warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. Bakers Pride shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The repair or replacement of proven defective part shall constitute a fulﬁllment of all obligations under the terms of this warranty.

How to Arrange for Service

All warranty service should be coordinated through the Technical Service Department at Bakers Pride. You can reach us, toll free, at 1-800-431-2745. All warranty service calls will be immediately dispatched by Bakers Pride to the local Factory Authorized Service Center in your area. When requesting service or parts identiﬁcation, always specify:

• Model Number • Phase or Wattage

• Serial Number • Date Code

• Type of Gas or Voltage

Notes

_____________________________________________________________________________

23

Food Service Equipment Group

The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food

service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in

coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens,

rotisseries, and cooking equipment; and rotary vane pumps.

Ask your sales representative about how the power of all Standex brands can work for you.

www.standex.com/segments/food-service

Be sure to keep up with new product announcements

and events on social media!

Bakers Pride E300 Operators Manual

Specifications and Main Features

Frequently Asked Questions

User Manual