Bakers Pride BPSP-18-2 User Manual

RESTAURANT SERIES STOCK POT RANGES

Standard Features

• Stainless steel front, cabinet and bottom

• Three-ring burner with two adjustable gas valves

provides flexibility and maximum 90,000 BTU/hr; or

with three adjustable valves for 105,000 BTU/hr

• Burner is equipped with two continuous pilots for
instant ignition

• Roll front is easy to load and gradual slope design
reduces spill over

• Heavy-duty cast iron top grate removes easily for
cleaning

• Durable stainless steel cabinet base provides
additional storage

• Chrome plated 6” legs with adjustable feet

Options & Accessories

• 18” Height available

• Casters

• Quick disconnect and flexible gas hose

• Wok attachment

BPSP-18-2

• 3 Valves / 3 Ring Burner

• Jet Burner

Restaurant Series Stock Pot Ranges

The Restaurant Series Stockpot Ranges feature
stainless steel front, sides & cabinet base, durable,
cool to the touch knobs, heavy-duty top grates with
full drip pans, 90,000-210,000 BTU burners and heavy­duty castings, with sloping design to remove spills.

Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745

www.bakerspride.com

Applications

Soups; Sauces; Stocks; Pasta; Schools;
Contract Feeders

Certifications

Revised 022311

RESTAURANT SERIES STOCK POT RANGES

PRODUCT SPECIFICATIONS

Clearance: For use only on non-combustible surfaces. Legs or stands are required for non-combustible

floors; or 2 over-hang is required when curb mounted. Provide 0” clearance from non-combustible

surfaces and 4” from back, 10” from sides from combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. or natural gas o 10.0” for propane gas. Manifold size is ¾” NPT. ¾” pressure

regulator supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when ordering.

BPSP-18-2: 18W X 21D X 24H; 3 Ring, 2 Valves; 90, 000 BTU, 130 Lbs
BPSP-18-3: 18W X 21D X 24H; 3 Ring, 3 Valves; 105, 000 BTU, 135 Lbs
BPSP-18-2-D: 18W X 42D X 24H; 2 Units, 2 Valves; 180, 000 BTU, 255 Lbs
BPSP-18-3-D : 18W X 42D X 24H; 2 Units, 3 Valves; 210, 000 BTU, 260 Lbs
BPSP-36-2-D: 36W X 21D X 24H; 2 Units, 2 Valves; 180, 000 BTU, 255 Lbs

BPSP-36-3-D: 36W X 21D X 24H; 2 Units, 3 Valves; 210, 000 BTU, 265 Lbs

Freight Class: 85

FOB: Standex Dock

Bakers Pride Food Service Equipment • 729 Third Ave • Dallas, Texas 75226 • 800.431.2745

www.bakerspride.com

Revised 022311