Bakers Pride BPSBi-24 User Manual

Restaurant Series Salamanders

Standard Features

• One 35,000 BTU Atmospheric-Burner for precision
instant even heating

• Heavy gauge steel construction

• Stainless steel top, side panels and front

• Recessed control valve for easy access and

serviceability

• Removable heavy-gauge grid carriage with
chrome plated wire rack with multi-cooking
positions

• Constant pilot for instant ignition, assigned to each
burner

• Available as a wall, counter or range mount

Specifications

• Stainless Steel front and sides

• Welded and finished stainless steel seams

• One-piece broiler grid; chrome plated and made of

heavy bar stock

• Removable rack assembly

• Adjustable, spring balanced rack

• 35,000 BTU atmospheric infra-red burner

• Adjustable gas valve and continuous pilot

• Full width broiler pan

Applications

Finishing Steaks; Browning Chicken; Cooking Fish
Products; Re Therming Foods; Cooking Vegetables

Certifications

RESTAURANT SERIES SALAMANDER

Bakers Pride Food Service Equipment • 1307 N Watters Rd Suite 180 • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com [e-mail]

BPSBi-24

Revised 042715cp

The Restaurant Series Salamanders feature a stainless
steel front and sides, cool to the touch knobs and
one-piece broiler grid. Salamanders are chrome­plated and made of heavy bar stock. Rack Assembly
rolls out adequately for loading and unloading and for
easy cleaning.

Adjustable Broiler rack has spring balanced,

adjustable tension assembly that raises and lowers

with positive multi position locking. Equipped with gas­fired 35,000 BTU atmospheric infrared burner.
Adjustable gas valve and continuous pilot.

Full width, large capacity broiler pan removes for
cleaning.

Can be mounted on all Bakers Pride Heavy-duty
Restaurant Ranges using optional heavy-duty
reinforcement channels that fit existing back guards.
Can be wall mounted with optional wall mounting

bracket or used as a countertop with optional 4” legs.

Options
include heavy duty reinforcement channels for range

mount; 4” legs for counter mounting; wall mounting

bracket for wall mounting. Extra rack. Also available
with stainless steel top, bottom and back.

RESTAURANT SERIES SALAMANDERS

Bakers Pride Food Service Equipment • 1307 N Watters Rd Suite 180 • Allen, Texas 75013 • 800.431.2745

www.bakerspride.com [e-mail]

Revised 042715cp

PRODUCT SPECIFICATIONS

Clearance: For use only on non-combustible surfaces. Legs or stands are required for non-combustible

floors; or 2 over-hang is required when curb mounted. Provide 0” clearance from non-combustible
surfaces and 4” from back, 10” from sides from combustible surfaces.

Gas Information:

Manifold pressure is 5.0”W.C. or natural gas o 10.0” for propane gas. Manifold size is ¾” NPT. ¾” pressure

regulator supplied with equipment to be installed at time of connection.

Must specify type of gas and elevation if over 2000 ft. when ordering.

BPSBi-24: 24”
BPSBi-36: 36”

BPSBi-24: 20,000 BTU
BPSBi-36: 35,000 BTU

BPSBi-24: 160 Lbs
BPSBi-36: 220 Lbs

Inside Rack Dimensions: 27.75” x 12.625”

Freight Class: 85

FOB: Standex Dock